17 Vietnamese Dumpling Dough Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its variety of flavorful and delicate dishes, and one of the most beloved dishes is banh bao, or Vietnamese dumplings. These steamed buns are filled with a delicious mixture of meat, vegetables, and aromatic spices, and are a staple in Vietnamese households. While the filling is an essential part of banh bao, the dough is what holds everything together and gives it its signature pillowy texture. In this article, we will be sharing a professional and well-organized recipe for Vietnamese dumpling dough that will help you create the perfect banh bao at home. So, let's get started!

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1 of 20

Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
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If you're a fan of beer can chicken, why not take it to the next level and incorporate it into a pizza? This easy pizza dough recipe is the perfect base for creating a delicious and unique beer can chicken pizza. The dough is made with just a few simple ingredients and can be customized to your taste preferences. Plus, the addition of beer adds a subtle flavor and helps the dough rise for a perfect texture. Let's get cooking!
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Dumpling Dough From Scratch

Main Ingredients: Unbleached All Purpose Flour, Warm Water
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Forget store-bought dumpling wrappers, making your own dough from scratch is easier than you think. With just a few pantry staples, you can create a delicious and versatile dough that can be used for a variety of dumpling recipes. Whether you prefer steamed, fried, or boiled dumplings, this dough recipe will be your go-to. Plus, you'll impress all your friends and family with your homemade dumpling skills.
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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
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No dumpling is complete without a flavorful dipping sauce to accompany it. This easy dumpling sauce is the perfect balance of sweet, salty, and tangy. Made with just a handful of ingredients, this sauce is versatile and can be used for a variety of dumpling flavors. Serve it alongside your homemade dumplings and watch them disappear in no time.
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How To Make Dumpling Dough

Main Ingredients: All Purpose Flour, Water, Salt
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Are you new to the world of dumplings and unsure of where to begin? Look no further, this step-by-step guide will teach you how to make the perfect dumpling dough. From mixing the ingredients to rolling out the dough, you'll be a dumpling-making pro in no time. Impress your friends and family with your homemade dumplings and share the love of this delicious dish.
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Pho soup is a staple in Vietnamese cuisine and for good reason. This flavorful and comforting dish is a perfect combination of aromatic broth, tender noodles, and savory meat. Whether you're a pro at making pho or a beginner, this recipe is easy to follow and will result in a delicious and authentic bowl of pho soup.
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Chicken and Dumpling Casserole

Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery
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Who says you have to stick to traditional chicken and dumplings? This casserole takes the classic dish to a whole new level. Layers of creamy chicken, vegetables, and fluffy dumplings make for a hearty and delicious meal. Plus, the addition of beer can chicken adds a unique and delicious flavor. This casserole is sure to become a family favorite.
7 of 20

Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
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Nothing beats a homemade pizza, especially when it's made with homemade pizza dough. This recipe is easy to follow and requires just a few simple ingredients. Plus, with the addition of beer, the dough will have a subtle and unique flavor that will elevate your pizza game. Whether you prefer thin crust or thick crust, this dough recipe can be customized to your liking.
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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
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Who says cookie dough is only for baking? This edible cookie dough recipe is safe to eat raw and is a delicious treat for any occasion. Made with just a few pantry staples, this dough is perfect for satisfying any sweet tooth craving. Plus, the addition of beer adds a subtle and unique flavor that will have you coming back for more.
9 of 20

Best Potsticker Dumpling

Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
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If you're a fan of potstickers, you know that the filling is just as important as the wrapper. This recipe for the best potsticker dumplings will not disappoint. The filling is made with a delicious combination of ground pork, vegetables, and seasonings. Plus, the homemade dumpling wrappers will take your potstickers to the next level. Serve with a side of dumpling sauce and you have a complete and delicious meal.
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Meatballs don't have to be just for spaghetti. These Vietnamese chicken meatballs are a flavorful and unique twist on the classic dish. Made with ground chicken, seasonings, and beer can chicken, these meatballs are full of flavor and can be served as an appetizer or as part of a main dish. Serve with a side of peanut sauce for a delicious and authentic Vietnamese meal.
11 of 20

{Spinach} Green Dumpling Dough / Potsticker Dough

Main Ingredients: All Purpose Flour, Spinach, Water, Salt, Spinach Leaves
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If you're looking for a healthier alternative to traditional dumpling dough, look no further. This spinach green dough is not only visually appealing, but it also adds a boost of nutrients to your dumplings. The addition of beer adds a subtle flavor and helps the dough rise for a perfect texture. Use this dough for any type of dumpling and enjoy a guilt-free and delicious meal.
12 of 20

Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Peanut sauce is a versatile and delicious condiment that can be used for a variety of dishes. This Vietnamese-style peanut sauce is the perfect blend of sweet, salty, and tangy and pairs perfectly with a variety of dishes. Serve it alongside your favorite dumplings, spring rolls, or even as a dressing for salads. Once you try this sauce, you'll want to put it on everything.
13 of 20

{No Yeast} Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
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Don't have any yeast on hand? No problem! This recipe for pizza dough requires no yeast and results in a delicious and fluffy pizza crust. Made with just a few simple ingredients, this dough is easy to make and perfect for those last-minute pizza cravings. Plus, the addition of beer adds a unique and delicious flavor to the crust. Top with your favorite toppings and enjoy a homemade pizza in no time.
14 of 20

THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
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If you're a fan of thin crust pizza, this is the recipe for you. This thin crust pizza dough, also known as Romana pizza dough, results in a crispy and delicious crust that is perfect for any topping. The addition of beer adds a subtle and unique flavor to the crust, making it stand out from traditional pizza dough. Give this recipe a try and you'll never go back to thick crust again.
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Vegetable Dumpling

Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage
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If you're looking for a vegetarian option for your dumplings, these vegetable dumplings are a delicious and flavorful choice. The filling is made with a variety of vegetables and seasonings, and the beer can chicken adds a subtle and unique flavor. Serve with a side of dumpling sauce and you have a complete and satisfying meal. Plus, they freeze well for an easy and convenient meal option.
16 of 20

The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
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With so many pizza dough recipes out there, it can be hard to find the best one. Look no further, this recipe for the best pizza dough is a winner. Made with just a few simple ingredients, this dough results in a flavorful and fluffy crust that is perfect for any topping. Plus, the addition of beer adds a unique and delicious flavor that will have you coming back for more.
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Chicken Dumpling Soup

Main Ingredients: Butter, Flour, Chicken Broth, Large Carrots, Onions
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Looking for a comforting and hearty soup? This chicken dumpling soup is the perfect choice. Made with tender chicken, vegetables, and fluffy dumplings, this soup is a complete and satisfying meal. The addition of beer can chicken adds a subtle and unique flavor to the soup that takes it to the next level. Serve with a side of fresh bread for a delicious and comforting meal.
18 of 20

Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
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If you're a fan of making your own pasta, this recipe for homemade pasta dough is a must-try. Made with just a handful of ingredients, this dough is easy to make and creates a delicious and versatile base for any pasta dish. The addition of beer adds a subtle and unique flavor to the dough that will elevate your pasta game. Roll out the dough and create your favorite shapes for a delicious and homemade pasta meal.
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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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Are you tired of trying pizza dough recipes that just don't turn out? Look no further, this fail-proof pizza dough recipe will not disappoint. Made with just a few simple ingredients, this dough is easy to make and results in a delicious and versatile crust. The addition of beer adds a subtle and unique flavor that will have your friends and family asking for your pizza recipe.
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Dumpling Wrappers

Main Ingredients: All Purpose Flour, Water, Salt
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If you're in a pinch and need to make dumplings but don't have any store-bought wrappers on hand, this recipe for homemade dumpling wrappers will save the day. With just a few pantry staples, you can create a delicious and versatile wrapper that can be used for any type of dumpling. Plus, the addition of beer adds a subtle flavor and helps the wrappers hold their shape. Give this recipe a try and never run out of dumpling wrappers again.

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt

For the filling:

  • 1/2 pound ground pork
  • 1/4 cup minced onion
  • 1/4 cup minced carrots
  • 1/4 cup minced mushrooms
  • 1/4 cup minced green onions
  • 2 cloves minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Instructions

Making the dough:

  1. In a small bowl, combine warm water, milk, sugar, and yeast and let it sit for 5 minutes until foamy.
  2. In a separate large bowl, mix flour and salt.
  3. Add the yeast mixture to the flour mixture and mix until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour until it doubles in size.

Making the filling:

  1. In a pan, cook the ground pork until it's no longer pink.
  2. Add the minced vegetables and garlic to the pan and cook for 2-3 minutes.
  3. Stir in soy sauce, oyster sauce, sesame oil, and black pepper.
  4. Cook for an additional 2-3 minutes until the vegetables are softened.
  5. Remove the filling from the heat and let it cool.

Assembling the dumplings:

  1. Punch down the risen dough and divide it into equal pieces.
  2. On a floured surface, roll out each piece into a circle about 4-5 inches in diameter.
  3. Place a spoonful of filling in the center of each circle and bring the edges together, pinching them to seal the dumpling.
  4. Place the dumplings on a greased steamer basket and let them rise for an additional 10 minutes.
  5. Steam the dumplings for 15-20 minutes until they are cooked through.

Serving suggestions:

Serve the Vietnamese dumplings hot with a side of hoisin sauce or fish sauce for dipping. They can also be enjoyed with a bowl of hot and sour soup or as part of a dim sum spread. These dumplings can be stored in the freezer for later use, making them the perfect make-ahead meal option.

Conclusion

With this simple and easy-to-follow recipe, you can now make authentic and delicious Vietnamese dumplings at home. The dough is the key element in creating the perfect banh bao, and this recipe will help you achieve the ideal texture and flavor. So, gather your ingredients and start making these mouth-watering dumplings that are sure to impress your family and friends. Happy cooking!

17 vietnamese dumpling dough recipe Deliciousness awaits you!

Easy Pizza Dough

yield: 8 total time: 10 minutes
4.7 Stars (43 reviews)
View Recipe

Ingredients

  • 1 1/2 cups warm water
  • 1 teaspoon sugar
  • 1 package active dry yeast 2 1/4 tsp.
  • 4 cups flour
  • 1 teaspoon salt
  • 1/3 cup olive oil

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 48 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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