Vietnamese cuisine is known for its variety of flavorful and delicate dishes, and one of the most beloved dishes is banh bao, or Vietnamese dumplings. These steamed buns are filled with a delicious mixture of meat, vegetables, and aromatic spices, and are a staple in Vietnamese households. While the filling is an essential part of banh bao, the dough is what holds everything together and gives it its signature pillowy texture. In this article, we will be sharing a professional and well-organized recipe for Vietnamese dumpling dough that will help you create the perfect banh bao at home. So, let's get started!
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
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Main Ingredients: Unbleached All Purpose Flour, Warm Water
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How To Make Dumpling Dough
Main Ingredients: All Purpose Flour, Water, Salt
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Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
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Main Ingredients: All Purpose Flour, Spinach, Water, Salt, Spinach Leaves
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Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
If you're a fan of thin crust pizza, this is the recipe for you. This thin crust pizza dough, also known as Romana pizza dough, results in a crispy and delicious crust that is perfect for any topping. The addition of beer adds a subtle and unique flavor to the crust, making it stand out from traditional pizza dough. Give this recipe a try and you'll never go back to thick crust again.
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Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage
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Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
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Chicken Dumpling Soup
Main Ingredients: Butter, Flour, Chicken Broth, Large Carrots, Onions
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Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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Dumpling Wrappers
Main Ingredients: All Purpose Flour, Water, Salt
If you're in a pinch and need to make dumplings but don't have any store-bought wrappers on hand, this recipe for homemade dumpling wrappers will save the day. With just a few pantry staples, you can create a delicious and versatile wrapper that can be used for any type of dumpling. Plus, the addition of beer adds a subtle flavor and helps the wrappers hold their shape. Give this recipe a try and never run out of dumpling wrappers again.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 cup milk
2 tablespoons sugar
1 teaspoon active dry yeast
1/2 teaspoon salt
For the filling:
1/2 pound ground pork
1/4 cup minced onion
1/4 cup minced carrots
1/4 cup minced mushrooms
1/4 cup minced green onions
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
Instructions
Making the dough:
In a small bowl, combine warm water, milk, sugar, and yeast and let it sit for 5 minutes until foamy.
In a separate large bowl, mix flour and salt.
Add the yeast mixture to the flour mixture and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour until it doubles in size.
Making the filling:
In a pan, cook the ground pork until it's no longer pink.
Add the minced vegetables and garlic to the pan and cook for 2-3 minutes.
Stir in soy sauce, oyster sauce, sesame oil, and black pepper.
Cook for an additional 2-3 minutes until the vegetables are softened.
Remove the filling from the heat and let it cool.
Assembling the dumplings:
Punch down the risen dough and divide it into equal pieces.
On a floured surface, roll out each piece into a circle about 4-5 inches in diameter.
Place a spoonful of filling in the center of each circle and bring the edges together, pinching them to seal the dumpling.
Place the dumplings on a greased steamer basket and let them rise for an additional 10 minutes.
Steam the dumplings for 15-20 minutes until they are cooked through.
Serving suggestions:
Serve the Vietnamese dumplings hot with a side of hoisin sauce or fish sauce for dipping. They can also be enjoyed with a bowl of hot and sour soup or as part of a dim sum spread. These dumplings can be stored in the freezer for later use, making them the perfect make-ahead meal option.
Conclusion
With this simple and easy-to-follow recipe, you can now make authentic and delicious Vietnamese dumplings at home. The dough is the key element in creating the perfect banh bao, and this recipe will help you achieve the ideal texture and flavor. So, gather your ingredients and start making these mouth-watering dumplings that are sure to impress your family and friends. Happy cooking!