Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved ingredients in their dishes is duck. The tender and succulent meat of duck pairs perfectly with the fragrant herbs and spices used in Vietnamese cooking. One of the most popular ways to prepare duck in Vietnam is through a traditional recipe known as Thit Vit Kho Trung, or Vietnamese Braised Duck with Eggs. This dish is a delicious and hearty meal that is perfect for any occasion, and in this article, we will guide you through the steps of making this mouth-watering Vietnamese duck recipe.
Main Ingredients: Duck, Fresh Thyme, Garlic Cloves, Bay Leaves
If you're looking for a hearty and flavorful dish, look no further than duck cassoulet. This traditional French recipe is a slow-cooked casserole that combines tender duck with white beans, sausage, and aromatic vegetables. It's a perfect comfort food for a chilly evening and a great way to use up leftover duck from a previous meal. Plus, it's surprisingly easy to make!
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Peking Duck
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking duck is a famous Chinese dish that has been enjoyed for centuries. This succulent duck is roasted to perfection, with crispy skin and tender, juicy meat. The key to making the perfect Peking duck is in the preparation – the duck is typically marinated, air-dried, and roasted in a special oven. The result is a mouth-watering dish that is bursting with flavor.
Pho is a traditional Vietnamese noodle soup that is typically made with beef or chicken, but it can also be made with duck. The rich and savory broth is made with aromatic spices and herbs, and the tender duck meat adds a unique twist to this classic dish. It's the perfect comfort food for a cold winter day and is sure to warm you up from the inside out.
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Vietnamese Duck Braised In Spiced Orange Juice
Main Ingredients: Duck, Garlic, Ginger, Orange Juice, Fish Sauce
This Vietnamese-inspired dish is a delicious combination of sweet and savory flavors. The duck is braised in a mix of spiced orange juice, soy sauce, and fish sauce, creating a rich and flavorful sauce that pairs perfectly with the tender duck meat. It's a dish that will impress your dinner guests and leave them wanting more.
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Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd...
Main Ingredients: Duck, Taro, Coconut Water, Red Fermented Bean Curd
Another traditional Vietnamese dish, Vịt Nấu Chao, is made with duck and fermented bean curd, a staple ingredient in Vietnamese cuisine. The fermented bean curd gives the dish a unique and tangy flavor, and when combined with the tender duck meat, it creates a mouth-watering combination. Serve it with steamed rice for a complete meal.
This traditional Vietnamese noodle soup is similar to pho but has a slightly different flavor profile. The broth is made with a mix of aromatic spices and herbs, and the duck meat adds a rich and hearty element to the dish. It's a delicious and satisfying meal that is perfect for any time of the year.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Roast duck is a classic dish that is popular all over the world. The duck is seasoned with herbs and spices and then roasted to perfection, resulting in crispy skin and tender, juicy meat. It's a dish that is perfect for a holiday meal or a special occasion, and it's surprisingly easy to make at home.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
This dish is a French classic that combines tender duck breast with a rich and tangy orange sauce. The duck is pan-seared to perfection, and then the sauce is made with a mix of orange juice, orange zest, and honey. The result is a mouth-watering dish that is full of flavor and perfect for a fancy dinner party.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you want to make the perfect roasted duck with crispy skin, this recipe is for you. The duck is seasoned with a mix of herbs and spices and then roasted in the oven to achieve a crispy skin and tender, juicy meat. It's a foolproof method that will have you making the best roast duck every time.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
This simple and delicious roasted duck recipe is perfect for a weeknight dinner. The duck is rubbed with a mix of herbs and spices and then roasted in the oven until it's crispy and golden brown. Serve it with your favorite side dishes for a flavorful and satisfying meal.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you're short on time but still want to enjoy a delicious duck dish, try this crock pot duck recipe. The duck is slow-cooked in a flavorful broth of herbs, spices, and vegetables, resulting in tender and juicy meat that falls off the bone. It's the perfect dish for a busy day when you want a home-cooked meal without a lot of effort.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This recipe is for a whole roast duck that is seasoned with Chinese five-spice powder and roasted to crispy perfection. The five-spice adds a unique and delicious flavor to the duck, and the result is a dish that is sure to impress. Serve it with your favorite side dishes for a complete and satisfying meal.
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Traditional Cassoulet
Main Ingredients: Flageolet, Kosher Salt, Diced Tomatoes, Dry White Wine
Cassoulet is a French comfort food dish that is typically made with white beans, sausage, and tender duck meat. It's a hearty and flavorful dish that is perfect for a cold winter night. This traditional recipe takes some time to make, but the end result is well worth the effort.
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Whole Roasted Duck
Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
This whole roasted duck recipe is another simple and delicious way to enjoy this flavorful bird. The duck is seasoned with a mix of herbs and spices and then roasted in the oven until it's tender and golden brown. Serve it with your favorite side dishes for a satisfying and tasty meal.
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Slow Roasted Duck
Main Ingredients: Duck, Kosher Salt, Lemon, Sage
If you want to take your roasted duck to the next level, try this slow-roasted duck recipe. The duck is cooked low and slow in a flavorful broth, resulting in tender and juicy meat that falls off the bone. It's a perfect dish for a special occasion or a leisurely weekend meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is a fusion of French and Chinese cuisine. The duck is first roasted to achieve a crispy skin and then braised in a flavorful broth of soy sauce, ginger, and star anise. The result is a dish that is bursting with flavor and sure to impress.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, you'll love this honey roast duck recipe. The duck is roasted to perfection and then glazed with a delicious mix of honey, soy sauce, and spices. The result is a mouth-watering dish that is perfect for a special occasion or a family dinner.
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Classic French Duck a L'Orange
Main Ingredients: Ducks, Salt, Sugar, Red Wine Vinegar, Duck Stock
This classic French dish is a must-try for any duck lover. The duck is pan-seared and then served with a rich and tangy orange sauce. It's a dish that is full of flavor and perfect for a fancy dinner party or a romantic date night at home.
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Crispy Duck
Main Ingredients: Onions, Vegetables, Duck, Salt, Pepper, Broth, Currant
If crispy skin is your favorite part of the duck, this recipe is for you. The duck is first marinated in a mix of spices and then roasted to achieve a crispy and flavorful skin. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Hoisin Roasted Duck
Main Ingredients: Duck, Kosher Salt, Freshly Ground Pepper, Sauce, Red
This hoisin roasted duck recipe is a delicious and easy way to enjoy this flavorful bird. The duck is brushed with hoisin sauce and then roasted to perfection, creating a sweet and savory glaze on top. It's a dish that is sure to become a family favorite.
Preparing the Duck
Choosing the Right Duck
When making Thit Vit Kho Trung, it is important to choose the right type of duck. The best option is to use a whole duck that has been cut into pieces, including the legs, wings, and breast. This will ensure that the meat cooks evenly and stays tender and juicy.
Cleaning and Marinating the Duck
Before cooking the duck, it is essential to clean it thoroughly. Rinse the duck under cold water and pat it dry with a paper towel. Next, marinate the duck in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the meat with delicious flavors and help tenderize it.
Browning the Duck
To achieve a rich and deep flavor in this Vietnamese duck recipe, it is important to brown the meat before braising it. In a large pot, heat some vegetable oil over medium-high heat and add the marinated duck pieces. Cook until they are golden brown on all sides, then remove them from the pot and set aside.
Preparing the Braising Liquid
Making the Caramel Sauce
The key to the rich and savory flavor of Thit Vit Kho Trung is the caramel sauce. To make it, add sugar to a pan and cook over medium heat until it turns into a dark amber color. Be careful not to burn the sugar, as it can happen quickly. Once the sugar has caramelized, add some water to the pan to deglaze it and create a thick and flavorful sauce.
Adding Flavorful Ingredients
Once the caramel sauce is ready, it's time to add in the other ingredients that will give this dish its distinct Vietnamese flavors. These include fish sauce, oyster sauce, star anise, and cinnamon sticks. These ingredients will add depth and complexity to the dish, making it truly irresistible.
Bringing it All Together
Braising the Duck
After the braising liquid has been prepared, it's time to add the browned duck pieces back into the pot. Make sure they are fully submerged in the liquid, then cover the pot and let it simmer for about an hour. This will allow the meat to become tender and absorb all the delicious flavors.
Adding the Eggs
After an hour of braising, add some hard-boiled eggs to the pot. These will soak up the braising liquid and add a creamy and rich texture to the dish. Let the duck and eggs simmer for another 20 minutes, then remove from heat and let it cool for a few minutes before serving.
In conclusion, Thit Vit Kho Trung is a classic Vietnamese duck dish that is bursting with flavor and perfect for any occasion. The combination of tender duck meat, fragrant herbs and spices, and savory caramel sauce make this dish a must-try for any food lover. So next time you're looking to impress your guests with a delicious and unique meal, give this Vietnamese duck recipe a try.
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