Ingredients
- duck legs at least one per person
- salt
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19 Vietnamese Duck Leg Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Duck leg is a staple in Vietnamese cuisine, and for good reason. This succulent and flavorful meat is a favorite among locals and tourists alike. Its tender and juicy texture, combined with the fragrant herbs and spices used in Vietnamese cooking, makes for a truly mouthwatering dish. In this article, we will be sharing a professional and well-organized recipe for Vietnamese duck leg that you can easily recreate at home. So get your apron on and let's get cooking!
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1
of 20
Easy Duck Confit
Main Ingredients:
Duck Legs, Salt
If you're looking for a flavorful and easy duck dish, look no further than this duck confit recipe. Duck confit is a traditional French dish that involves slow cooking duck legs in their own fat, resulting in a tender and flavorful meat that falls off the bone. This recipe is perfect for a special occasion or a cozy night in, and will impress even the pickiest of eaters.
2
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What Is Duck Confit?
Main Ingredients:
Duck Legs, Kosher Salt, Ground Black Pepper, Garlic
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Duck confit is a French dish that originated in the Gascony region of France. It involves cooking duck legs in their own fat, along with herbs and spices, at a low temperature for a long period of time. The result is tender and flavorful meat that is often served with potatoes or other vegetables. It's a popular dish in French cuisine and is now enjoyed all over the world.
3
of 20
David's Duck Risotto with Ham and Sausage
Main Ingredients:
Olive Oil, Duck Legs, Ground Black Pepper, Kosher Salt
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This duck risotto recipe is a delicious and hearty dish that will leave you feeling satisfied and full. It combines the rich flavors of duck with savory ham and sausage, all mixed in with creamy risotto. It's a great dish to make for a dinner party or a family dinner, and is sure to become a favorite in your household. Plus, it's easy to make and can be customized to your taste preferences.
4
of 20
Portuguese Duck Risotto
Main Ingredients:
Olive Oil, Duck Legs, Kosher Salt, Freshly Ground Black
If you're a fan of Portuguese cuisine, you'll love this duck risotto recipe. It combines the traditional flavors of Portugal with the rich and tender duck meat to create a delicious and comforting dish. The addition of chorizo adds a bit of spice and smokiness to the risotto, making it a unique and flavorful meal that will impress your guests or your family.
5
of 20
Pasta with Slow Roasted Duck
Main Ingredients:
Tagliatelle Pasta, Duck Legs, Garlic Cloves, Fresh
This pasta with slow roasted duck recipe is a simple yet flavorful dish that will satisfy your cravings for both pasta and duck. The duck is slow roasted in the oven until it's tender and juicy, and then combined with your favorite pasta and a creamy sauce. It's a great way to use up leftover duck or to enjoy a new twist on a classic pasta dish.
6
of 20
Vietnamese Duck Noodle Soup
This Vietnamese duck noodle soup, also known as pho, is a delicious and comforting dish that is perfect for a cold winter day. The broth is rich and flavorful, while the duck adds a unique twist to the traditional beef or chicken pho. Plus, it's a great way to use up leftover duck or to try something new and different in your soup repertoire.
7
of 20
Balsamic Duck Legs with Mushrooms
Main Ingredients:
Duck Legs, Extra Virgin Olive Oil, Balsamic Vinegar
This balsamic duck leg recipe is a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner at home. The balsamic glaze adds a tangy and sweet flavor to the tender duck legs, while the mushrooms add a hearty and earthy element to the dish. Serve it with your favorite vegetables and a glass of red wine for a complete and delicious meal.
8
of 20
Easy Duck Tacos
Main Ingredients:
Duck Legs, Tortillas, Seasoning Salt, Garlic Powder
If you're looking for a unique and flavorful taco recipe, these easy duck tacos are the way to go. The duck is seasoned with a blend of spices and then cooked until tender and juicy. Serve it in warm tortillas with your favorite toppings, such as avocado, cilantro, and salsa, for a delicious and satisfying meal that will impress your family and friends.
9
of 20
Honey Sriracha Duck Legs
Main Ingredients:
Duck Legs, Salt, Sriracha Hot Sauce, Limes, Honey, Soy
This honey Sriracha duck leg recipe is a perfect balance of sweet and spicy flavors. The honey adds a touch of sweetness, while the Sriracha adds a bit of heat to the tender and juicy duck legs. Serve it with rice and your favorite vegetables for a complete and satisfying meal that is sure to become a favorite in your household.
10
of 20
Mom’s Best Braised Duck Leg
Main Ingredients:
Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
This braised duck leg recipe is a classic and comforting dish that will remind you of home-cooked meals. The duck is braised in a flavorful broth until it's tender and falling off the bone. It's a great dish to make for a family dinner or to impress your guests with a delicious and hearty meal.
11
of 20
Roasted Duck Legs With Orange Sauce and Wild Rice
Main Ingredients:
Duck Drumsticks, Olive Oil, Kosher Salt, White Wine
This roasted duck leg recipe is a perfect example of sweet and savory flavors coming together to create a delicious and elegant dish. The orange sauce adds a tangy and citrusy element to the tender and juicy duck legs, while the wild rice adds a chewy and nutty texture. It's a great dish to make for a special occasion or a cozy night in.
12
of 20
Wine Braised Duck Legs
Main Ingredients:
Duck Legs, Kosher Salt, Freshly Ground Black Pepper
This wine braised duck leg recipe is a perfect example of French cooking at its best. The duck legs are slowly braised in a flavorful wine sauce, resulting in tender and succulent meat that falls off the bone. It's a great dish to make for a dinner party or a romantic dinner at home, and is sure to impress your guests or your significant other.
13
of 20
Oven Roasted Duck Legs with Butternut Squash Puree
Main Ingredients:
Unsalted Butter, Olive Oil, Duck Legs, Kosher Salt
This oven roasted duck leg recipe is a perfect combination of rich and savory flavors. The duck legs are seasoned with a blend of herbs and spices and then roasted until they're crispy on the outside and tender on the inside. The butternut squash puree adds a creamy and sweet element to the dish, making it a well-balanced and satisfying meal.
14
of 20
Simple Duck Confit
Main Ingredients:
Duck Leg, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a simple and easy duck confit recipe, this one is for you. It requires minimal ingredients and prep time, but still results in a flavorful and tender duck leg that will impress your taste buds. Serve it with your favorite side dishes or use it as a topping for salads or sandwiches for a quick and tasty meal.
15
of 20
Honey Merlot Crispy Duck Legs
Main Ingredients:
Duck Legs, Sea Salt, Onion, Carrots, Wine, Raw Honey
This honey merlot crispy duck leg recipe is a sophisticated and elegant dish that is perfect for a special occasion or a romantic dinner at home. The honey and merlot glaze adds a touch of sweetness and richness to the crispy and tender duck legs, making it a well-balanced and indulgent meal that will leave you wanting more.
16
of 20
Crispy Aromatic Duck
Main Ingredients:
Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
This crispy aromatic duck recipe is a popular Chinese dish that is often served at special occasions or celebrations. The duck is marinated in a blend of spices and then roasted until crispy and golden brown. Serve it with pancakes, hoisin sauce, and your favorite vegetables for a delicious and authentic Chinese meal.
17
of 20
Braised/Roasted Duck Legs with Vegetables
Main Ingredients:
Duck Legs, Freshly Ground Pepper, Salt, Carrots, Medium
This braised/roasted duck leg recipe is a perfect way to enjoy a one-pan meal that is both nutritious and delicious. The duck legs are cooked with a variety of vegetables, such as carrots, potatoes, and onions, resulting in a flavorful and satisfying dish. It's a great way to use up leftover duck or to try a new and creative way to prepare it.
18
of 20
Thai Red Duck Curry
Main Ingredients:
Guajillo Chiles, Red Chiles, Shallots, Garlic Cloves
This Thai red duck curry recipe is a spicy and flavorful dish that will transport your taste buds to Thailand. The tender and juicy duck is cooked in a creamy and aromatic curry sauce, along with vegetables and herbs, resulting in a well-balanced and satisfying meal. Serve it with rice for a complete and delicious experience.
19
of 20
Easy Roast Duck Legs
Main Ingredients:
Goose, Duck Legs, Salt, Duck Fat, Butter
If you're looking for a simple and easy way to cook duck legs, this recipe is for you. It requires minimal prep time and ingredients, but still results in a flavorful and tender meat that will impress your taste buds. Serve it with your favorite side dishes or use it as a topping for salads or sandwiches for a quick and tasty meal.
20
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Recipe | Five-spice duck legs
Main Ingredients:
Duck Legs, Five Spice, Garlic, Onion, Pepper, Olive
This five-spice duck leg recipe is a Chinese-inspired dish that is full of rich and flavorful spices. The duck legs are marinated in a blend of five-spice powder, along with other herbs and spices, creating a delicious and aromatic meat. Serve it with rice and your favorite vegetables for a well-rounded and satisfying meal.
Ingredients:
Main ingredients:
- Duck legs: 4 pieces
- Fish sauce: 1/4 cup
- Honey: 1/4 cup
- Rice vinegar: 1/4 cup
- Soy sauce: 1/4 cup
- Garlic: 4 cloves, minced
- Shallots: 2, thinly sliced
- Black pepper: 1 teaspoon
- Vegetable oil: for frying
For serving:
- Cooked rice
- Cilantro: chopped for garnish
- Lime wedges
Instructions:
- Marinate the duck legs: In a large bowl, mix together the fish sauce, honey, rice vinegar, soy sauce, garlic, shallots, and black pepper. Add the duck legs and make sure they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Heat oil in a pan: Heat a few tablespoons of vegetable oil in a large pan over medium-high heat.
- Remove duck legs from marinade: Take the duck legs out of the marinade and pat them dry with a paper towel. Reserve the marinade for later.
- Sear the duck legs: Place the duck legs in the hot pan, skin side down. Cook for 5-7 minutes or until the skin is golden brown and crispy. Flip the legs and cook for another 5 minutes.
- Transfer to a baking dish: Transfer the seared duck legs to a baking dish and pour the reserved marinade over them.
- Bake in the oven: Bake the duck legs in the preheated oven for 25-30 minutes or until they are cooked through and the internal temperature reaches 165°F (74°C).
- Let it rest: Once done, remove the duck legs from the oven and let them rest for 5 minutes before serving.
- Serve: Serve the duck legs over a bed of cooked rice and garnish with chopped cilantro. Squeeze a lime wedge over the meat for an extra burst of flavor.
This Vietnamese duck leg recipe is a perfect balance of sweet, salty, and tangy flavors. The marinade adds depth and richness to the duck, while the crispy skin adds a delightful crunch. This dish is best enjoyed with a side of steamed rice and a refreshing Vietnamese salad. So why not give this recipe a try and transport your taste buds to the streets of Vietnam?
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