16 Vietnamese Duck Blood Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Duck blood soup, also known as "Tiết canh" in Vietnamese, is a traditional dish that has been enjoyed throughout Vietnam for centuries. This unique soup is made with fresh duck blood, herbs, and spices, creating a rich and flavorful broth that is both hearty and nutritious. In this article, we will explore the traditional Vietnamese duck blood soup recipe, and how you can recreate this beloved dish in your own kitchen.
Main Ingredients: Duck, Duck Blood, Water, Salt, Celery, Fresh Parsley
Duck soup, also known as Czarnina, is a traditional Polish soup that is made with duck meat and dried fruit. The duck is cooked in a sweet and sour broth made from prunes, raisins, and vinegar. This hearty soup is perfect for colder months and is a delicious way to use up leftover duck from a previous meal.
Pho is a popular Vietnamese noodle soup that is typically made with beef, but can also be made with duck. The duck is simmered in a fragrant broth made with ginger, star anise, and cinnamon, and then served over rice noodles with bean sprouts, herbs, and lime. This flavorful soup is a great way to use up leftover duck and is a refreshing change from the traditional beef pho.
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Duck Noodle Soup
Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce
Duck noodle soup is a comforting and hearty soup that is perfect for a cozy night in. The duck is slow-cooked in a flavorful broth made with vegetables, herbs, and spices, and then served over noodles. This dish is a great way to use up leftover duck and is a complete meal in one bowl.
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Le Pichet’s French Onion Soup
Main Ingredients: Garlic, Yellow Onions, Thyme, Bay Leaf, Unsalted
French onion soup is a classic dish that is typically made with beef broth, but can also be made with duck broth for a richer and more flavorful soup. The onions are caramelized and then simmered in a duck broth made with thyme, bay leaves, and red wine. The soup is topped with crusty bread and melted Gruyere cheese for a delicious and comforting meal.
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Salted Vegetable Duck Soup
Main Ingredients: Duck, Mustard, Tomatoes, Tamarind, Plum, Ginger, Water
Salted vegetable duck soup is a popular Chinese soup that is made with a combination of duck meat and preserved vegetables. The duck is simmered in a savory broth made with soy sauce, ginger, and star anise, and then served with a variety of preserved vegetables. This soup is a great balance of salty and savory and is a great way to use up leftover duck meat.
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Aromatic Duck Soup On Broth
Main Ingredients: Carrots, Celery, Leek, Parsley, Onion, Salt, Black
Aromatic duck soup is a flavorful and nourishing soup that is perfect for colder months. The duck is slow-cooked in a broth made with ginger, garlic, and spices, and then served with noodles or rice. This soup is a great way to use up leftover duck and is a complete meal in one bowl.
Vietnamese duck noodle soup, also known as Bun Mang Vit, is a hearty and flavorful soup that is perfect for a cold day. The duck is simmered in a fragrant broth made with lemongrass, ginger, and spices, and then served over rice noodles with a variety of toppings such as bean sprouts, herbs, and lime. This soup is a great way to use up leftover duck and is a refreshing change from the traditional beef pho.
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Kiam Chye Ark – Duck Soup with Salted Mustard Greens...
Main Ingredients: Duck, Mustard, Pickled Plums, Tomatoes, Coriander
Kiam Chye Ark is a popular Teochew dish that is made with duck, salted mustard greens, and tamarind. The duck is simmered in a flavorful broth made with salted mustard greens, tamarind, and dried shrimp, and then served with rice. This soup is a great way to use up leftover duck and is a delicious combination of salty and tangy flavors.
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Duck Stock
Main Ingredients: Duck, Garlic, Fresh Thyme Leaves, Shallot, Onion, Large
Duck stock is a rich and flavorful broth made from simmering duck bones, vegetables, and herbs. It can be used as a base for soups, stews, and sauces, and is a great way to use up leftover duck bones. The stock can be frozen and used later for a quick and easy meal.
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Shrimp, Duck and Andouille Gumbo
Main Ingredients: Duck, Andouille Sausage, Shrimp, Yellow Onion, Celery
Gumbo is a hearty and flavorful stew that is popular in Louisiana. This variation of the traditional gumbo is made with shrimp, duck, and andouille sausage, along with a flavorful broth made with vegetables, herbs, and spices. This dish is a great way to use up leftover duck and is a crowd-pleasing meal that is perfect for gatherings.
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The Hirshon Ukrainian-style Borscht
Main Ingredients: Beef Stock, Green Cabbage, Medium Potatoes, Red Beet
Borscht is a popular soup in Eastern Europe that is made with beets and a variety of other vegetables. This Ukrainian-style borscht is made with duck, which adds a rich and meaty flavor to the soup. The soup is served with a dollop of sour cream and a slice of dark rye bread for a hearty and comforting meal.
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Duck Gumbo With Andouille Sausage
Main Ingredients: Canola Oil, Andouille Sausage, Duck, All Purpose Flour
Gumbo is a popular Cajun dish that is typically made with chicken and sausage, but can also be made with duck for a richer and more flavorful version. This gumbo is made with duck, andouille sausage, and a variety of vegetables, herbs, and spices. It is a great way to use up leftover duck and is a hearty and satisfying meal.
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Duck Consomme
Main Ingredients: Duck Broth, Large Onion, Large Carrots, Celery Stalks
Duck consomme is a clear and flavorful broth that is made from simmering duck bones, vegetables, and herbs. It is typically served as a first course in a fancy dinner, but can also be used as a base for soups and stews. This consomme is a great way to use up leftover duck and is a perfect starter for a special meal.
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Roast Duck With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Duck, Vegetable
Rice noodles are a popular ingredient in Asian cuisine and can be used in a variety of dishes, including this flavorful roast duck with rice noodles. The duck is marinated and roasted, and then served with rice noodles and a spicy sauce. This dish is a great way to use up leftover duck and is a delicious and satisfying meal.
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Silkie – Black Chicken
Main Ingredients: Water, Chicken, Duck, Black Chicken, Onion, Leeks
Silkie, also known as black chicken, is a type of chicken that is known for its dark meat and rich flavor. It is commonly used in Chinese soups, and this silkie and duck soup is a delicious and nourishing dish. The silkie and duck are simmered in a flavorful broth made with Chinese herbs and served with noodles or rice. This soup is a great way to use up leftover duck and is a tasty and comforting meal.
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How to make restaurant-quality stock from a Peking...
Main Ingredients: Garlic Cloves, Small Onion, Large Carrot, Celery, Duck
Peking Duck is a popular Chinese dish that is known for its crispy skin and tender meat. After enjoying a delicious Peking Duck meal, don't let the carcass go to waste – use it to make a flavorful and rich stock that can be used in a variety of dishes. The stock can be frozen and used later, making it a great way to use up leftover duck bones.
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Duck and Shrimp Gumbo
Main Ingredients: Duck, Vegetable Oil, All Purpose Flour, Onions, Celery
Gumbo is a hearty and flavorful stew that is popular in Louisiana. This variation of the traditional gumbo is made with duck and shrimp, along with a flavorful broth made with vegetables, herbs, and spices. It is a great way to use up leftover duck and is a crowd-pleasing meal that is perfect for gatherings.
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Homemade Chicken Soup
Main Ingredients: Giblets, Water, Onions, Garlic, Jalapeno, Bay Leaves
Chicken soup is a classic comfort food that is perfect for when you're feeling under the weather. This homemade version is made with duck instead of chicken, which adds a richer and more flavorful broth. The soup is packed with vegetables and herbs, making it a nourishing and satisfying meal.
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Duck And Shiitake Mushroom Soup
Main Ingredients: Duck, Chicken Stock, Dried Shiitake Mushrooms, Caster
Duck and shiitake mushroom soup is a delicious and nourishing dish that is perfect for colder months. The duck is slow-cooked in a flavorful broth made with shiitake mushrooms, ginger, and spices, and then served with noodles or rice. This soup is a great way to use up leftover duck and is a complete meal in one bowl.
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Hudson Valley Foie Gras and Roasted Corn Soup
Main Ingredients: Foie Gras, Cognac, Unsalted Butter, Corn Kernels
Foie gras, a delicacy made from duck liver, is often used in gourmet dishes and adds a rich and decadent flavor to this roasted corn soup. The foie gras is roasted and then pureed into a creamy and flavorful soup with roasted corn, vegetables, and herbs. This soup is a great way to use up leftover duck and is a luxurious and indulgent meal.
The Origins of Duck Blood Soup
A Dish with a Rich History
The origins of duck blood soup can be traced back to ancient times, when it was believed to have medicinal properties and was used to treat various ailments. Over time, it evolved into a popular dish among the Vietnamese people, and is now a staple in many households and restaurants.
Duck blood soup is typically made using the blood of freshly slaughtered ducks, which is then mixed with fish sauce, lime juice, and a variety of herbs such as cilantro, mint, and Thai basil. This unique combination of flavors creates a refreshing and tangy broth that is perfect for a hot summer day.
The Traditional Recipe
Ingredients and Preparation
To make Vietnamese duck blood soup, you will need the following ingredients:
1 pound of fresh duck blood
1 cup of fish sauce
1/4 cup of lime juice
1 tablespoon of sugar
1/2 cup of chopped cilantro
1/4 cup of chopped mint
1/4 cup of chopped Thai basil
1 shallot, finely chopped
1 red chili, finely chopped
Crushed peanuts for garnish (optional)
To prepare the soup, start by mixing the duck blood with fish sauce, lime juice, and sugar in a large bowl. Then, add in the chopped herbs, shallot, and chili, and mix until well combined. Finally, pour the mixture into a pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes.
Serving and Enjoying
Traditionally, duck blood soup is served in a small bowl with a side of rice crackers or toasted baguette slices. To enjoy, simply dip the crackers or bread into the soup and enjoy the burst of flavors in every bite. For added texture and flavor, you can also top the soup with crushed peanuts before serving.
In Conclusion
A Unique and Delicious Dish
In conclusion, Vietnamese duck blood soup is a dish that holds a special place in Vietnamese cuisine and culture. Its unique blend of flavors and textures make it a must-try for anyone looking to experience the authentic taste of Vietnam. Give this recipe a try and impress your friends and family with a taste of this traditional dish.
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