15 Vietnamese Dry Vermicelli Recipe Taste The Magic Today!
Published on: Mar 19, 2024
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Vietnamese dry vermicelli, also known as "bun kho" or "bun mam," is a popular dish in Vietnam that is beloved for its flavorful and hearty combination of noodles, meats, and herbs. This dish has gained popularity around the world for its unique blend of sweet, sour, and savory flavors. In this article, we will explore the traditional recipe for Vietnamese dry vermicelli, its origins, and the key ingredients that make it a must-try dish for any food enthusiast.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This dish brings together the flavors of Vietnam with tender grilled chicken and vermicelli noodles. The chicken is marinated in a mixture of fish sauce, lemongrass, soy sauce, and garlic before being grilled to perfection. Served over a bed of vermicelli noodles, vegetables, and a tangy nuoc cham sauce, this dish is a refreshing and flavorful take on beer can chicken.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
For a twist on the classic beer can chicken, try this Vietnamese-style recipe that uses pork instead. The pork is marinated in a hoisin and soy sauce mixture before being grilled on a beer can for added moisture and flavor. Served with vermicelli noodles, vegetables, and a sriracha mayo sauce, this dish is sure to be a hit at your next barbecue.
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Meethi Seviyan | Dry Sweet Vermicelli
Main Ingredients: Ghee, Vermicelli, Water, Milk, Sugar, Cardamom Powder
This Indian-inspired dish is a perfect balance of sweet and savory. The vermicelli is first toasted in ghee until golden brown, then cooked in a mixture of milk, sugar, and cardamom until it becomes soft and fluffy. Topped with almonds, raisins, and cashews, this dish is a delightful and unique way to enjoy vermicelli.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
If you're a fan of steak and vermicelli, this recipe is for you. The steak is marinated in a lemongrass, garlic, and soy sauce mixture before being grilled to your desired level of doneness. Served over vermicelli noodles with a hoisin and sriracha sauce, this dish is a delicious and filling option for your next cookout.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This dish is a popular street food in Thailand, and for good reason. The minced pork is cooked with lime juice, fish sauce, and chili flakes for a flavor-packed and spicy dish. Served over vermicelli noodles with crushed peanuts and fresh herbs, this dish is a must-try for any vermicelli lover.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This South Indian dish is a flavorful and hearty way to enjoy vermicelli. The vermicelli is first roasted in ghee with mustard seeds and curry leaves, then cooked with vegetables and spices. Served with a side of sambar or coconut chutney, this dish is a delicious and unique way to enjoy vermicelli.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This dish is a quick and easy way to enjoy vermicelli for a weeknight dinner. The vermicelli is first cooked and then stir-fried with your choice of vegetables and protein, such as chicken, beef, or shrimp. Seasoned with soy sauce and sesame oil, this dish is a versatile and tasty option for any vermicelli lover.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This dish is a simple and tasty way to enjoy vermicelli. The chicken is marinated in a soy sauce and garlic mixture before being stir-fried with vermicelli noodles and vegetables. Topped with green onions and chili flakes, this dish is a flavorful and satisfying option for any night of the week.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This dish is a great way to use up leftover vermicelli and rice. The vermicelli is first toasted in butter until golden brown, then cooked with rice, chicken broth, and spices for a flavorful and comforting pilaf. This dish can be served as a side or as a main dish with your choice of protein.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This soup is a delicious and healthy way to enjoy vermicelli. The vermicelli is cooked in a flavorful broth with spinach, mushrooms, and soy sauce. Topped with a fried egg and green onions, this soup is a satisfying and nourishing option for any meal.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This is another sweet and savory Indian-inspired dish that is perfect for any special occasion. The vermicelli is cooked in a mixture of milk, sugar, and ghee until it becomes soft and fluffy. Topped with dry fruits and cardamom, this dish is a decadent and delicious way to enjoy vermicelli.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This is a basic and foolproof recipe for a classic rice pilaf that uses vermicelli for added texture and flavor. The vermicelli is first toasted in butter until golden brown, then cooked with rice, chicken broth, and spices. This dish is a great side dish for any meal and can be easily customized with your favorite herbs and spices.
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Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This is a one-pot meal that is perfect for a busy weeknight. The vermicelli is cooked with vegetables and spices in a flavorful broth. This dish can be made with your choice of protein, such as chicken, beef, or shrimp, and can be easily customized to your liking.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This salad is a refreshing and flavorful way to enjoy vermicelli. The vermicelli is cooked and then tossed with lemongrass, vegetables, and a lime dressing. Topped with crushed peanuts and fresh herbs, this salad is a perfect combination of textures and flavors.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
If you're looking for a unique and delicious dessert using vermicelli, these pumpkin chai cupcakes are a must-try. The cupcakes are made with pumpkin puree, chai tea, and vermicelli, and are topped with a creamy cream cheese frosting. These cupcakes are perfect for any holiday or special occasion.
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Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
This dish is a quick and easy way to enjoy vermicelli with a Mexican twist. The vermicelli is first toasted in olive oil until golden brown, then cooked with tomatoes, chicken broth, and spices. This dish can be served as a side or as a main dish with your choice of protein.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
This Italian-inspired dish puts a twist on the classic carbonara by using vermicelli instead of spaghetti. The vermicelli is cooked with bacon, egg yolks, and parmesan cheese for a creamy and flavorful dish. Top with fresh parsley and black pepper for a delicious and satisfying meal.
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Vermicelli Rice
Main Ingredients: Basmati Rice, Vermicelli, Maggi, Cardamom, Water, Oil
This dish is a simple and tasty way to enjoy vermicelli as a side dish. The vermicelli is first toasted in butter until golden brown, then cooked with rice, chicken broth, and spices. This dish is a great accompaniment to any meal and can be easily customized with your favorite herbs and spices.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This salad is a refreshing and healthy way to enjoy vermicelli. The vermicelli is cooked and then tossed with vegetables, tofu, and a sesame dressing. Topped with crushed peanuts and fresh herbs, this salad is a perfect combination of textures and flavors.
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Vermicelli Halwa
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Cardamom Powder
This is a unique and delicious way to use vermicelli for a sweet treat. The vermicelli is first toasted in ghee until golden brown, then cooked with milk, sugar, and cardamom until it becomes soft and fluffy. Topped with dry fruits, this dish is a decadent and indulgent dessert that is sure to satisfy your sweet tooth.
Origins of Vietnamese Dry Vermicelli
Believed to have originated in the Mekong Delta region of Vietnam, Vietnamese dry vermicelli is a dish that has been passed down through generations. It has been influenced by the local ingredients and cooking techniques of the region, resulting in a distinct flavor profile that sets it apart from other Asian noodle dishes.
The Key Ingredients
One of the main ingredients in Vietnamese dry vermicelli is the vermicelli noodles, also known as "bun" in Vietnamese. These thin and delicate rice noodles are typically soaked in hot water and then drained before being used in the dish. The noodles serve as the base for the dish and soak up all the delicious flavors from the other ingredients.
Another essential ingredient is the sweet and sour broth, which is made by combining fish sauce, sugar, and vinegar. This broth is simmered with various spices and herbs, giving it a tangy and slightly sweet taste that complements the noodles and meats.
The Flavorful Toppings
One of the most exciting aspects of Vietnamese dry vermicelli is the variety of toppings that can be added. These toppings not only add flavor but also give the dish a colorful and visually appealing presentation. Some popular toppings include grilled pork, shrimp, egg rolls, and fresh herbs such as mint and cilantro. These toppings can be customized according to personal preferences, making the dish versatile and suitable for different dietary restrictions.
In conclusion, Vietnamese dry vermicelli is a dish that has stood the test of time and continues to be a favorite among locals and tourists alike. Its unique blend of flavors, combined with its simplicity in preparation, makes it a staple in Vietnamese cuisine. So, why not give this delicious and authentic dish a try and bring a taste of Vietnam to your kitchen?
