20 Vietnamese Dry Rice Noodle Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Dry rice noodles, also known as vermicelli or bun, are a staple in Vietnamese cuisine. These thin, translucent noodles are made from rice flour and are commonly used in dishes such as pho and bun cha. They are also a popular street food, often served in a bowl with a variety of toppings and a flavorful broth. In this article, we will share a simple and authentic recipe for Vietnamese dry rice noodles that you can easily recreate at home.
Pho is a traditional Vietnamese soup that has become popular all over the world. It is a delicious and comforting dish that is perfect for any occasion. Made with a flavorful broth, tender noodles, and a variety of toppings, pho is a must-try for any food lover. Here are 20 different pho recipes that will take your taste buds on a journey to Vietnam.
This pho ga recipe features tender chicken, fragrant herbs, and a rich broth that is sure to satisfy your cravings. The key to a delicious pho ga is the broth, which is made by simmering chicken bones and spices for hours. The result is a flavorful and nourishing soup that will warm you up from the inside out.
These spring rolls are a popular appetizer in Vietnamese cuisine. They are light, fresh, and perfect for warmer weather. The key to making delicious spring rolls is to use fresh ingredients and a flavorful dipping sauce. This recipe is easy to follow and will have you making spring rolls like a pro in no time.
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VIETNAMESE GROUND PORK RICE NOODLE BOWL
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Brown Sugar, Water
This dish is a delicious and satisfying meal that is perfect for any day of the week. It features flavorful ground pork, rice noodles, and a variety of fresh herbs and vegetables. The combination of textures and flavors in this noodle bowl is sure to please your palate.
These fresh spring rolls are a healthier version of the traditional fried spring rolls. They are made with rice paper wrappers and filled with a variety of fresh vegetables, herbs, and protein. They are light, refreshing, and perfect for a summer day.
This is a classic pho recipe that features tender beef, flavorful broth, and a variety of toppings. The key to a delicious pho is to use high-quality beef and simmer the broth for a long time to develop deep flavors. This pho recipe is a must-try for any beef lover.
This rice noodle salad is a light and refreshing dish that is perfect for hot summer days. It features rice noodles, fresh herbs, and a flavorful dressing. It can be served as a side dish or a main course, making it a versatile and delicious option for any meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This pho bo recipe is a must-try for any pho lover. It features tender beef, a rich and flavorful broth, and a variety of toppings. The key to a delicious pho bo is to use high-quality beef and simmer the broth for a long time to develop deep flavors.
This chicken rice noodle salad is a delicious and satisfying dish that is perfect for a quick and easy meal. It features tender chicken, rice noodles, and a variety of fresh and flavorful toppings. The combination of textures and flavors in this dish will have you coming back for seconds.
These spring rolls are a classic Vietnamese dish that has become popular all over the world. They are made with rice paper wrappers and filled with a variety of fresh and flavorful ingredients. They are perfect as an appetizer or a light meal.
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Vietnamese Rice Noodle Soup with Beef
Main Ingredients: Canola Oil, Onions, Garlic, Ginger, Lime, Fish Sauce
This rice noodle soup is a delicious and comforting dish that is perfect for a chilly day. It features tender beef, rice noodles, and a flavorful broth that is sure to warm you up from the inside out. The key to a delicious rice noodle soup is to use high-quality beef and simmer the broth for a long time to develop deep flavors.
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Rice Noodle soup
Main Ingredients: Vegan Butter, Carrot, Broccoli Florets, Corn, Bok Choy
This noodle soup is a simple and satisfying dish that is perfect for a quick and easy meal. It features rice noodles, vegetables, and a flavorful broth. You can customize this dish with your favorite protein and toppings to make it your own.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This shrimp pho recipe is a delicious and flavorful twist on the traditional beef pho. It features tender shrimp, rice noodles, and a flavorful broth that is sure to satisfy your cravings. The combination of flavors and textures in this dish is sure to impress your taste buds.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
This pickled vegetable rice noodle salad is a delicious and unique dish that is perfect for a summer day. It features pickled vegetables, rice noodles, and a flavorful dressing. The pickled vegetables add a tangy and refreshing element to this dish that will keep you coming back for more.
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Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
This caramelized pork and rice noodle salad is a delicious and satisfying dish that is perfect for a weeknight meal. It features tender pork, rice noodles, and a flavorful dressing. The combination of sweet and savory flavors in this dish is sure to please your taste buds.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
This rice noodle salad is a refreshing and flavorful dish that is perfect for a warm summer day. It features rice noodles, pickled vegetables, and a flavorful dressing. The pickled vegetables add a tangy and refreshing element to this dish that will keep you coming back for more.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
This classic pho recipe features tender beef, rice noodles, and a flavorful broth that is sure to warm you up from the inside out. The key to a delicious pho is to use high-quality beef and simmer the broth for a long time to develop deep flavors. This pho is a must-try for any beef lover.
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Rice Noodle Salad
Main Ingredients: Rice Noodles, Rice Vinegar, Sugar, Asian Fish Sauce
This rice noodle salad is a simple and satisfying dish that is perfect for a quick and easy meal. It features rice noodles, vegetables, and a flavorful dressing. You can customize this dish with your favorite protein and toppings to make it your own.
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Vietnamese Steak with Cucumber Salad
Main Ingredients: Fish Sauce, Lime Zest, Fresh Lime Juice, Brown Sugar
This vietnamese steak is a flavorful and delicious dish that is perfect for a special occasion. It features tender steak, a flavorful marinade, and a refreshing cucumber salad. The combination of flavors and textures in this dish is sure to impress your guests.
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Vietnamese Chicken Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Salt, Water, Ginger, Shallots, Dried Coriander
This pho ga recipe features tender chicken, rice noodles, and a flavorful broth that is sure to satisfy your cravings. The key to a delicious pho ga is to use high-quality chicken and simmer the broth for a long time to develop deep flavors. This pho ga is a must-try for any chicken lover.
Ingredients:
Rice noodles:
1 pound dried rice noodles
Water
Marinated meat:
1 pound pork or chicken, thinly sliced
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon black pepper
Toppings:
Bean sprouts
Green onions, thinly sliced
Fresh herbs (cilantro, Thai basil, mint)
Chopped peanuts
Lime wedges
Fried shallots
Sauce:
2 tablespoons fish sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 clove of garlic, minced
1 Thai chili, chopped (optional)
Instructions:
Step 1: Prepare the noodles
1. Boil water in a large pot and add the dried rice noodles. Cook for 3-4 minutes or until the noodles are soft.
2. Drain the noodles and rinse with cold water to prevent them from sticking together. Set aside.
Step 2: Marinate the meat
1. In a bowl, mix together the thinly sliced meat, minced garlic, soy sauce, fish sauce, sugar, and black pepper.
2. Let the meat marinate for at least 30 minutes.
Step 3: Prepare the toppings
1. Wash and prepare the bean sprouts, green onions, and fresh herbs.
2. Crush the peanuts and fry the shallots in a pan until golden brown.
Step 4: Make the sauce
1. In a small bowl, mix together the fish sauce, rice vinegar, sugar, minced garlic, and chopped Thai chili (if using).
2. Adjust the ingredients according to your taste.
Step 5: Cook the marinated meat
1. Heat a pan or grill over medium-high heat and add the marinated meat. Cook for 2-3 minutes on each side or until fully cooked.
2. Remove from heat and set aside.
Step 6: Assemble the noodles
1. Divide the cooked noodles into serving bowls.
2. Top with the cooked meat, bean sprouts, green onions, and fresh herbs.
3. Sprinkle with crushed peanuts and fried shallots.
4. Serve with lime wedges and the prepared sauce on the side.
Step 7: Enjoy!
Mix the noodles and toppings together and drizzle with the sauce before enjoying your delicious Vietnamese dry rice noodles.
In conclusion, this simple and authentic recipe for Vietnamese dry rice noodles is a must-try for anyone looking to experience the flavors of Vietnamese cuisine. With minimal ingredients and easy steps, you can recreate this popular street food at home and impress your family and friends. So next time you're craving for some delicious noodles, give this recipe a try and satisfy your taste buds with the bold and refreshing flavors of Vietnam.
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