19 Vietnamese Dry Noodles Recipe Cook Up Something Special!
Published on: Mar 19, 2024
For those who love Vietnamese cuisine, one dish that is a must-try is the Vietnamese dry noodles. This dish is known for its delicious flavors and contrasting textures, making it a favorite among locals and tourists alike. With its simple yet flavorful ingredients, this dish is easy to make at home and can transport your taste buds to the bustling streets of Vietnam. In this article, we will guide you through a professional and well-organized introduction to this delectable dish, along with an authentic recipe that you can easily recreate in your own kitchen. So, put on your apron and get ready to tantalize your taste buds with this Vietnamese dry noodles recipe.
Main Ingredients: Egg Noodles, Pork Shoulder, Filtered Water, Cooking
If you're looking for a unique and flavorful way to cook chicken, look no further than these top 20 Beer Can Chicken recipes! One recipe that stands out is Mì Khô Xá Xíu, a popular dish in Vietnam that combines dry noodles with tender Char Siu pork. The combination of smoky, crispy chicken and the savory pork is a match made in heaven. The dish is also topped with herbs, pickled vegetables, and a tangy sauce, making it a burst of flavors in every bite.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
Another delicious and hearty dish is Dry Vietnamese Pork and Seafood Noodle Soup with Sauce. This dish features a rich broth made from pork bones and seafood, along with a variety of noodles and toppings such as pork belly, shrimp, and squid. The dish is then served with a flavorful sauce made from fish sauce, hoisin, and a touch of chili, adding a depth of flavor to the already delicious soup.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
No list of noodle dishes would be complete without mentioning the popular Vietnamese Pho. This classic dish features thinly sliced beef, rice noodles, and a fragrant broth made from beef bones, spices, and herbs. The dish is then garnished with bean sprouts, herbs, and a squeeze of lime, making it a refreshing and satisfying meal.
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Cajun Shrimp Pasta
Main Ingredients: Noodles, Shrimp, Creole Seasoning, Butter, Shallots
For a taste of Louisiana, try making Cajun Shrimp Pasta. This dish combines the creamy goodness of pasta with the bold flavors of Cajun seasoning and succulent shrimp. It's a dish that's sure to please your taste buds and leave you wanting more.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a twist on the classic beef pho, try making Traditional Vietnamese Chicken Pho, also known as Pho Ga. This dish features the same aromatic broth, but with tender poached chicken instead of beef. It's a lighter and equally delicious version of the popular dish.
If you're a fan of spicy food, then you'll love Vietnamese Pho Soup. This dish features all the traditional ingredients of pho but with a spicy kick from added chili peppers. It's a great way to warm up on a cold day and satisfy your craving for heat.
Another variation of the beloved pho is Vietnamese Pho, which features a rich and flavorful broth made from beef bones, oxtail, and spices. This dish is usually served with thinly sliced beef, noodles, and a side of fresh herbs and bean sprouts, allowing you to customize each bite to your liking.
For a quick and easy version of pho, try making Pho Ga (Vietnamese Chicken Noodle Soup). This dish uses pre-made chicken broth, making it a perfect weeknight meal. Simply add in cooked chicken, noodles, and your favorite toppings for a satisfying and delicious bowl of soup.
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Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...
Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber
Goi Cuon Thit Ba Roi is a refreshing and healthy dish that features rice paper rolls filled with pork belly, herbs, and vegetables. The rolls are then served with a tangy dipping sauce, making it a great appetizer or light meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
For a hearty and comforting dish, try making Beef Stroganoff. This classic dish features tender strips of beef, mushrooms, and onions cooked in a creamy sauce and served over egg noodles. It's a crowd-pleaser and perfect for a family dinner.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Drunken Thai Noodles, also known as Pad Kee Mao, is a spicy and flavorful dish that's popular in Thailand. It features wide rice noodles stir-fried with chicken, vegetables, and a spicy sauce made with chili, garlic, and basil. It's a dish that's sure to wake up your taste buds.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
For a unique twist on the classic spaghetti dish, try making Million Dollar Spaghetti Casserole. This dish features layers of spaghetti, creamy cheese, and a hearty meat sauce, all baked together for a delicious and easy weeknight dinner.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Sometimes, the simplest dishes are the most delicious, and that's certainly true for Parmesan Garlic Butter Noodles. This dish features tender noodles tossed in a garlic butter sauce and topped with parmesan cheese. It's a quick and easy side dish that pairs well with any meal.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
If you're a fan of garlic, then you'll love Crazy Good Quick Garlic Noodles. This dish features thick noodles cooked in a flavorful garlic sauce and topped with crispy fried garlic for an extra punch of flavor. It's a dish that's sure to become a family favorite.
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Cajun Pasta with Blackened Shrimp
Main Ingredients: Butter Oil, Cajun Seasoning, Shrimp, Green Onions
Cajun Pasta with Blackened Shrimp is a delicious and indulgent dish that combines the bold flavors of Cajun seasoning with succulent shrimp and creamy pasta. It's a dish that's perfect for a special occasion or when you're in the mood for something a little more decadent.
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Shrimp Garlic Noodles
Main Ingredients: Noodles, Unsalted Butter, Garlic, Oyster Sauce, Sugar
Shrimp Garlic Noodles is a simple and flavorful dish that can be made in just 20 minutes. It features tender noodles tossed in a garlicky sauce and topped with juicy shrimp and fresh herbs. It's a great dish for busy weeknights when you want something quick but satisfying.
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Spicy Meaty Lasagna
Main Ingredients: Noodles, Spicy Pork Sausage, Ground Beef, Onion, Garlic
For a hearty and delicious meal, try making Spicy Meaty Lasagna. This classic dish features layers of pasta, meat sauce, and cheese, all baked together for a comforting and satisfying meal. The addition of spicy Italian sausage adds a kick of heat to the dish, making it even more flavorful.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Simply named Pho, this dish is a favorite in Vietnamese cuisine. It features a flavorful broth made from beef bones, spices, and herbs, along with rice noodles and thinly sliced beef. It's the perfect dish for a cold day or when you're in need of some comfort food.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a popular dish in Sichuan cuisine that features noodles, ground pork, and a spicy sauce made from chili, Sichuan peppercorns, and sesame paste. The dish is topped with crispy fried soybeans, adding a crunchy texture to the spicy and flavorful noodles.
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Mandu (Korean Dumplings)
Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
Mandu, also known as Korean dumplings, are a delicious and versatile dish that can be served as an appetizer or a main course. The dumplings are filled with a flavorful mixture of pork, vegetables, and spices, and can be steamed, boiled, or fried for a variety of delicious options.
What are Vietnamese Dry Noodles?
The History of Vietnamese Dry Noodles
The history of Vietnamese dry noodles can be traced back to the late 19th century, during the French colonial period in Vietnam. The French brought with them the art of making pasta, which was quickly adapted by the locals. However, due to the humid climate in Vietnam, the noodles were often left to dry in the sun, hence giving birth to the dish we know today as Vietnamese dry noodles. This dish has since become a staple in Vietnamese cuisine and is enjoyed by people of all ages.
The Ingredients
The key ingredients in Vietnamese dry noodles are rice noodles, fresh herbs, and a variety of proteins. The most commonly used proteins are grilled pork, chicken, or shrimp, but you can also use tofu or beef as a vegetarian option. The noodles are usually topped with a fish sauce-based dressing that adds a tangy and savory flavor to the dish. Other toppings such as crushed peanuts, fried shallots, and pickled vegetables can also be added for an extra crunch and flavor.
The Recipe
Now that you know a little about the history and ingredients of Vietnamese dry noodles, let's dive into the recipe. Here's what you'll need:
- 8 ounces of rice noodles
- 1 pound of your choice of protein (grilled pork, chicken, shrimp, tofu, or beef)
- Fresh herbs (cilantro, mint, Thai basil)
- 1 cup of bean sprouts
- 1 cup of shredded lettuce
- 1 tablespoon of vegetable oil
- 2 cloves of minced garlic
- 2 tablespoons of fish sauce
- 2 tablespoons of sugar
- 1 tablespoon of rice vinegar
- Crushed peanuts, fried shallots, and pickled vegetables for toppings.
Instructions:
1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. In a pan, heat the vegetable oil over medium heat and add in the minced garlic. Cook for 1-2 minutes until fragrant.
3. Add in your choice of protein and cook until fully cooked.
4. In a small bowl, mix together the fish sauce, sugar, and rice vinegar to make the dressing.
5. In a large bowl, toss the cooked rice noodles with the dressing.
6. Add in the cooked protein, fresh herbs, bean sprouts, and shredded lettuce. Toss until well combined.
7. Serve the noodles in individual bowls and top with crushed peanuts, fried shallots, and pickled vegetables.
Enjoy Your Vietnamese Dry Noodles!
Now that you have the recipe for Vietnamese dry noodles, you can easily recreate this delicious dish in the comfort of your own home. With its flavorful ingredients and contrasting textures, this dish is sure to become a favorite among your friends and family. So, put on your apron and get cooking, and let the flavors of Vietnam transport you to the bustling streets of this beautiful country.
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