Vietnamese dry noodle sauce, also known as nuoc cham, is a staple in Vietnamese cuisine. This delicious sauce is the perfect combination of sweet, sour, salty, and spicy flavors, making it a versatile and essential ingredient in many Vietnamese dishes. It is typically served with dry noodles, also known as bun, but can also be used as a dipping sauce for spring rolls, poured over grilled meats, or as a marinade for seafood. In this article, we will take you through the steps of making your own homemade Vietnamese dry noodle sauce, so you can enjoy this flavorful condiment in the comfort of your own home.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce is the perfect accompaniment to any beer can chicken recipe. Made with a blend of fish sauce, lime juice, garlic, and chili peppers, this sauce adds a tangy and savory flavor to the juicy chicken. It's a must-try for any fan of Vietnamese cuisine.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
Who says you can't pair beer can chicken with pasta? This easy homemade fettuccine alfredo sauce is the perfect creamy and indulgent topping for your chicken. Made with just a handful of ingredients like butter, cream, and parmesan cheese, it's a quick and delicious sauce that will take your chicken to the next level.
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Easy Alfredo Sauce
Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half
If you're looking for a lighter option, this easy alfredo sauce is a great choice. Made with Greek yogurt instead of heavy cream, it still delivers a creamy and flavorful punch without all the calories. Feel free to add your own twist by adding in some fresh herbs or a splash of white wine.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
For a spicy kick, try pairing your beer can chicken with Biang Biang noodles. These Chinese hot sauce noodles are tossed in a fragrant and flavorful sauce made with chili oil, garlic, and black vinegar. It's a bold and delicious combination that will definitely impress your taste buds.
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Alfredo Sauce
Main Ingredients: Butter, Garlic, Heavy Whipping Cream, Italian
If you're a fan of traditional alfredo sauce, you'll love this recipe. Made with butter, cream, and parmesan cheese, it's a classic and indulgent sauce that pairs perfectly with juicy beer can chicken. For an extra burst of flavor, add in some crispy bacon or sautéed mushrooms.
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Easy Homemade Fettuccine Alfredo Sauce
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
If you're short on time, this easy homemade fettuccine alfredo sauce is a great option. Made with just a few ingredients and ready in under 15 minutes, it's a quick and delicious sauce that will elevate your chicken to a whole new level. Serve it with some freshly grated parmesan cheese and cracked black pepper.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This colorful rainbow noodle bowl is not only visually appealing but also incredibly flavorful. Tossed in a tangy and creamy Thai peanut sauce, it's the perfect accompaniment to your beer can chicken. Top it off with some tender sliced chicken and a sprinkle of chopped peanuts for added crunch.
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The Best Garlic Alfredo Sauce
Main Ingredients: Unsalted Butter, Heavy Whipping Cream, Cream Cheese
For a garlicky twist on traditional alfredo sauce, try this recipe for the best garlic alfredo sauce. Made with loads of fresh garlic and a hint of lemon juice, it's a bold and flavorful sauce that will pair perfectly with your juicy beer can chicken. Serve it over some hot noodles and garnish with some fresh parsley for a pop of color.
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Instant Pot ~ Spicy Marinara Sauce
Main Ingredients: Olive Oil, Salt, Minced Garlic, Italian Seasoning
If you're a fan of spicy food, this Instant Pot spicy marinara sauce is a must-try. Made with fire-roasted tomatoes, garlic, and red pepper flakes, it's a flavorful and fiery sauce that will add a kick to your beer can chicken. For an extra twist, try adding in some sliced jalapenos for even more heat.
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Lightened Up Alfredo Sauce with Zucchini & Yellow...
Main Ingredients: Olive Oil, Garlic, Noodles, Plain Greek Yogurt
This lightened up alfredo sauce is a great option for those looking for a healthier alternative. Made with zucchini and yellow squash, it's a creamy and flavorful sauce that pairs well with the juicy beer can chicken. For added texture, try stirring in some toasted pine nuts or sun-dried tomatoes.
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Thai Style Peanut Sauce With Pan Fried Tofu and Noodles
Main Ingredients: Medium Firm Tofu, Garlic Cloves, Sesame Oil, Tamari
If you're a vegetarian or just looking to switch things up, this Thai style peanut sauce with pan-fried tofu and noodles is a delicious option. The creamy and tangy sauce is the perfect complement to the juicy chicken and crispy tofu. For a burst of freshness, top it off with some thinly sliced cucumbers and carrots.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese peanut sauce is a delicious and versatile dipping sauce that pairs well with beer can chicken. Made with a blend of peanut butter, hoisin sauce, and lime juice, it adds a tangy and nutty flavor to the chicken. Use it as a dipping sauce or drizzle it over the chicken for an extra burst of flavor.
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Thai Basil Pesto Sauce For Noodles
Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
This Thai basil pesto sauce is a great alternative to traditional pesto sauce. Made with fresh basil, cilantro, and peanuts, it adds a unique and delicious flavor to your beer can chicken. Toss it with some rice noodles and garnish with some sliced green onions and chopped peanuts.
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Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
This Peking sauce, also known as duck sauce, is a popular Chinese condiment that pairs well with beer can chicken. Made with apricot preserves, soy sauce, and Chinese five-spice powder, it's a sweet and tangy sauce that adds a unique flavor to the chicken. Serve it on the side for dipping or brush it over the chicken for a glazed finish.
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Baked Wings w an Epic Dry Rub and Sweet & Spicy Sauce
Main Ingredients: Chicken Wings, Ancho Chile Pepper, Smoked Paprika
For a finger-licking good meal, try these baked wings with an epic dry rub and sweet & spicy sauce. The dry rub is made with a blend of spices like smoked paprika, cumin, and chili powder, while the sauce combines sweet honey with spicy sriracha. The result is a perfectly balanced and flavorful sauce that pairs well with beer can chicken.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodles dipping sauce is a quick and easy option that adds a refreshing and tangy flavor to your beer can chicken. Made with soy sauce, rice vinegar, and sesame oil, it's a light and flavorful sauce that pairs well with the juicy chicken. Serve it on the side for dipping or toss it with the noodles for even more flavor.
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Liang Fen Noodle Sauce
Main Ingredients: Sichuan Peppercorns, Garlic Clove, Hot Chili Oil
Liang Fen noodles are a popular Chinese dish made with mung bean noodles and a savory sauce. This Liang Fen noodle sauce is made with a blend of soy sauce, black vinegar, and chili oil, creating a flavorful and slightly spicy sauce that pairs perfectly with beer can chicken. Garnish with some chopped cilantro and peanuts for added texture.
This Vietnamese dipping sauce is a tangy and flavorful sauce that can be used as a marinade or a dipping sauce for beer can chicken. Made with a blend of fish sauce, lime juice, and garlic, it adds a savory and zesty flavor to the chicken. For an extra kick, add in some chili peppers or freshly grated ginger.
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Herbed Honey Mustard Sauce
Main Ingredients: Dill, Dijon, Min, Tarragon, Honey Mustard Sauce
This herbed honey mustard sauce is a delicious and tangy option for your beer can chicken. Made with a blend of Dijon mustard, honey, and fresh herbs like thyme and rosemary, it adds a bold and flavorful punch to the chicken. Serve it on the side for dipping or brush it over the chicken for a glazed finish.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
If you're looking for a quick and easy meal, these one-pot peanut sauce noodles are a great option. Made with a flavorful and creamy peanut sauce, it's a simple and delicious way to jazz up your beer can chicken. Add in some chopped veggies like bell peppers and carrots for added nutrition.
The Key Ingredients
Garlic
One of the key ingredients in Vietnamese dry noodle sauce is garlic. This pungent and aromatic herb adds depth of flavor to the sauce and is a staple in many Vietnamese dishes. To get the most flavor out of your garlic, it is best to finely mince it or use a garlic press.
Chili Peppers
For a spicy kick, chili peppers are a must in this sauce. Depending on your preference, you can use Thai bird's eye chili peppers for a spicier sauce or milder peppers such as jalapenos for a more subtle heat. Be sure to remove the seeds and membranes of the peppers before adding them to the sauce to control the level of spiciness.
Sugar
The sweetness in the sauce comes from sugar. Traditionally, Vietnamese dry noodle sauce is made with palm sugar, but you can also use regular sugar or brown sugar as a substitute. The amount of sugar used can vary depending on personal taste, but it is typically a balance of sweet and tangy flavors.
Vinegar
To add a tangy element to the sauce, vinegar is used. Rice vinegar is the most commonly used in Vietnamese cuisine, but you can also use white vinegar or apple cider vinegar. The sourness of the vinegar balances out the sweetness in the sauce and adds a refreshing touch.
Fish Sauce
No Vietnamese sauce is complete without fish sauce. This pungent and salty sauce is a staple in Vietnamese cooking and adds a depth of umami flavor to the sauce. Be sure to use a good quality fish sauce for the best results.
Putting it All Together
To make your own Vietnamese dry noodle sauce, simply mix together minced garlic, chopped chili peppers, sugar, rice vinegar, and fish sauce in a bowl. Adjust the ingredients to your liking, adding more or less of each component to achieve the perfect balance of flavors. You can also add a squeeze of fresh lime juice for an extra tangy kick. Let the sauce sit for at least 15 minutes before using it to allow the flavors to meld together. Serve alongside your favorite dry noodles or use as a dipping sauce for your favorite Vietnamese dishes. Enjoy the taste of Vietnam in every bite!
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