17 Vietnamese Dry Noodle Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese dry noodle, also known as "bun kho" in Vietnamese, is a popular dish that is loved by many locals and tourists alike. This simple yet flavorful dish is made with thin rice noodles, tender meat, and a variety of fresh herbs and vegetables. It is a staple in Vietnamese cuisine and can be found in almost every corner of the country. In this article, we will share with you a traditional Vietnamese dry noodle recipe that you can easily recreate in your own kitchen.
Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This unique twist on the traditional Vietnamese pho features a flavorful broth made from dried pork and seafood, giving it a rich and complex flavor. The dish also contains rice noodles, tender slices of pork, and succulent seafood such as shrimp and squid. It's all topped off with a delicious sauce made from fish sauce, soy sauce, and chili paste, adding a spicy kick to each bite.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This classic Vietnamese dish is a staple in many households and restaurants. It consists of a savory beef broth, tender slices of beef, and rice noodles. The broth is seasoned with a variety of spices, including star anise, cinnamon, and cloves, giving it a distinct and delicious flavor. It's often served with fresh herbs, bean sprouts, and lime wedges for a burst of freshness.
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Cajun Shrimp Pasta
Main Ingredients: Noodles, Shrimp, Creole Seasoning, Butter, Shallots
This Cajun-inspired dish combines succulent shrimp with a creamy and spicy sauce, served over a bed of pasta. The sauce is made from a blend of Cajun seasonings, heavy cream, and Parmesan cheese, creating a rich and indulgent flavor. The dish is then topped with juicy shrimp and colorful bell peppers for a burst of freshness.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Another classic Vietnamese dish, this version of pho features tender slices of chicken in a fragrant and flavorful broth. The broth is made from chicken stock and a blend of spices, including ginger, coriander, and fennel seeds. It's then served with rice noodles, fresh herbs, and bean sprouts, creating a delicious and comforting meal.
This simple yet delicious version of pho features a clear broth, tender slices of beef, and rice noodles. The broth is made from beef bones, ginger, and spices, giving it a rich and savory flavor. It's often served with fresh herbs and lime wedges on the side, allowing diners to customize their bowls to their liking.
This version of pho is popular in Southern Vietnam and features a slightly sweeter and spicier broth compared to the traditional version. The broth is made from a blend of beef and chicken stock, creating a complex and flavorful base. It's then topped with tender slices of beef, rice noodles, and fresh herbs, creating a delicious and satisfying meal.
This version of pho is made with chicken instead of beef, creating a lighter and more delicate flavor. The broth is seasoned with a blend of spices, including ginger, star anise, and cloves, giving it a unique and delicious taste. It's then topped with tender slices of chicken, rice noodles, and bean sprouts, making it a perfect meal for any time of day.
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Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...
Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber
This refreshing and healthy dish is a popular appetizer in Vietnamese cuisine. It consists of rice paper wrappers filled with various ingredients, such as pork belly, shrimp, lettuce, and herbs. The rolls are then served with a flavorful dipping sauce, making it a light and tasty option for any meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This hearty and comforting dish is a classic in many households. It features tender strips of beef cooked in a creamy and tangy sauce made from beef broth, sour cream, and Worcestershire sauce. It's often served over egg noodles, creating a delicious and satisfying meal.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This popular Thai dish is made with rice noodles, vegetables, and your choice of protein, such as chicken, shrimp, or tofu. The noodles are stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and Thai basil, giving it a unique and delicious taste. It's often topped with crushed peanuts for an added crunch.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
This indulgent and flavorful casserole features layers of spaghetti, a rich and savory meat sauce, and a creamy cheese sauce. It's then topped with a generous amount of mozzarella cheese and baked until bubbly and golden brown. It's a perfect dish for a crowd or for meal prep for the week.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
This simple yet delicious dish features egg noodles tossed in a flavorful sauce made from butter, garlic, and Parmesan cheese. It's a perfect side dish for any meal and can be easily customized with your favorite herbs and spices.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
This dish lives up to its name with its crazy good flavor and quick preparation time. It features thin egg noodles tossed in a delicious sauce made from butter, garlic, soy sauce, and sesame oil. It's then topped with green onions and sesame seeds for a burst of freshness and texture.
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Cajun Pasta with Blackened Shrimp
Main Ingredients: Butter Oil, Cajun Seasoning, Shrimp, Green Onions
This spicy and flavorful dish combines Cajun seasonings, tender shrimp, and penne pasta for a delicious and satisfying meal. The shrimp is coated in a blend of spices, including smoked paprika and cayenne pepper, and then seared to perfection. It's then tossed with a creamy Cajun sauce and served over pasta, creating a restaurant-worthy dish in the comfort of your own home.
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Shrimp Garlic Noodles
Main Ingredients: Noodles, Unsalted Butter, Garlic, Oyster Sauce, Sugar
This simple yet delicious dish features tender shrimp cooked in a flavorful sauce made from butter, garlic, and white wine. The shrimp is then tossed with thin egg noodles and topped with parsley, creating a light and tasty meal that's perfect for any night of the week.
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Spicy Meaty Lasagna
Main Ingredients: Noodles, Spicy Pork Sausage, Ground Beef, Onion, Garlic
This hearty and comforting dish features layers of lasagna noodles, a rich and flavorful meat sauce, and a creamy cheese sauce. It's then topped with a generous amount of mozzarella cheese and baked until bubbly and golden brown. It's a perfect dish to feed a crowd or to make ahead for a busy weeknight.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This traditional Vietnamese dish is a beloved staple in many households and restaurants. It features a savory broth, rice noodles, and a variety of toppings, such as tender slices of beef, chicken, or seafood. It's often served with fresh herbs, lime wedges, and bean sprouts, allowing diners to customize their bowls to their liking.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This popular Sichuan dish features thin egg noodles tossed in a spicy and flavorful sauce made from Sichuan peppercorns, chili oil, and black vinegar. It's then topped with minced pork and green onions for a delicious and satisfying meal that's perfect for those who love bold and spicy flavors.
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Mandu (Korean Dumplings)
Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
These delicious and versatile dumplings are a staple in Korean cuisine. They can be filled with a variety of ingredients, such as ground beef, tofu, or vegetables, and can be boiled, steamed, or pan-fried. They're often served with a dipping sauce made from soy sauce, rice wine, and garlic, making them a perfect appetizer or meal.
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Breaded Shrimp Meal Prep
Main Ingredients: Almond Meal, Shredded Parmesan Cheese, Sea Salt, Black
This easy and delicious meal prep option features breaded shrimp, served with your choice of side dishes, such as rice, vegetables, or pasta. The shrimp is coated in a mixture of breadcrumbs, garlic powder, and paprika, and then baked until crispy and golden brown. It's a great way to add some variety to your weekly meal prep routine.
Ingredients for Vietnamese Dry Noodle
Rice Noodles
The key ingredient for Vietnamese dry noodle is, of course, the rice noodles. These thin and delicate noodles can be found in most Asian grocery stores and come in various sizes. For this recipe, we recommend using the medium-sized rice noodles as they provide the perfect texture and absorb the flavors well.
Meat
Traditionally, Vietnamese dry noodle is made with pork. However, you can also use chicken, beef, or even tofu as a substitute. The meat is usually marinated with a combination of fish sauce, soy sauce, sugar, and garlic before being grilled or stir-fried.
Fresh Herbs and Vegetables
What makes Vietnamese dry noodle stand out is the generous amount of fresh herbs and vegetables that are added to the dish. Some of the most commonly used herbs include mint, basil, cilantro, and scallions. For vegetables, you can add lettuce, bean sprouts, and cucumber for some extra crunch and freshness.
Preparation
To begin, soak the rice noodles in warm water for about 20 minutes until they are soft and pliable. While the noodles are soaking, marinate the meat and prepare the vegetables.
Next, cook the noodles by boiling them in water for about 2-3 minutes. Drain them and rinse with cold water to prevent them from sticking together.
Then, grill or stir-fry the marinated meat until it is fully cooked. Once done, slice it into thin pieces.
In a large bowl, add the cooked noodles, sliced meat, and your desired amount of fresh herbs and vegetables. Toss everything together and serve with a spicy fish sauce dressing for extra flavor.
Enjoy Your Vietnamese Dry Noodle!
This simple yet delicious dish is perfect for any occasion. You can also customize it by adding your favorite toppings such as crushed peanuts or fried shallots. We hope you enjoy this Vietnamese dry noodle recipe and impress your friends and family with your newfound cooking skills!
HTML Code:
<h2>Ingredients for Vietnamese Dry Noodle</h2>
<h3>Rice Noodles</h3>
<p>The key ingredient for Vietnamese dry noodle is, of course, the rice noodles. These thin and delicate noodles can be found in most Asian grocery stores and come in various sizes. For this recipe, we recommend using the medium-sized rice noodles as they provide the perfect texture and absorb the flavors well.</p>
<h3>Meat</h3>
<p>Traditionally, Vietnamese dry noodle is made with pork. However, you can also use chicken, beef, or even tofu as a substitute. The meat is usually marinated with a combination of <b>fish sauce</b>, <b>soy sauce</b>, <b>sugar</b>, and <b>garlic</b> before being grilled or stir-fried.</p>
<h3>Fresh Herbs and Vegetables</h3>
<p>What makes Vietnamese dry noodle stand out is the generous amount of fresh herbs and vegetables that are added to the dish. Some of the most commonly used herbs include <b>mint</b>, <b>basil</b>, <b>cilantro</b>, and <b>scallions</b>. For vegetables, you can add <b>lettuce</b>, <b>bean sprouts</b>, and <b>cucumber</b> for some extra crunch and freshness.</p>
<h2>Preparation</h2>
<p>To begin, soak the rice noodles in warm water for about 20 minutes until they are soft and pliable. While the noodles are soaking, marinate the meat and prepare the vegetables.</p>
<p>Next, cook the noodles by boiling them in water for about 2-3 minutes. Drain them and rinse with cold water to prevent them from sticking together.</p>
<p>Then, grill or stir-fry the marinated meat until it is fully cooked. Once done, slice it into thin pieces.</p>
<p>In a large bowl, add the cooked noodles, sliced meat, and your desired amount of fresh herbs and vegetables. Toss everything together and serve with a <b>spicy fish sauce dressing</b> for extra flavor.</p>
<h2>Enjoy Your Vietnamese Dry Noodle!</h2>
<p>This simple yet delicious dish is perfect for any occasion. You can also customize it by adding your favorite toppings such as <b>crushed peanuts</b> or <b>fried shallots</b>. We hope you enjoy this Vietnamese dry noodle recipe and impress your friends and family with your newfound cooking skills!</p>
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