18 Vietnamese Dry Noodle Bowl Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Are you tired of the same old boring meals? Are you looking for a quick and easy yet delicious dish to spice up your dinner routine? Look no further than this Vietnamese dry noodle bowl recipe! Bursting with flavors and textures, this bowl is a perfect balance of fresh and savory. Not only is it simple to make, but it is also a great way to use up any leftover ingredients in your fridge. Let's dive into this mouth-watering recipe and discover the secrets to creating the perfect Vietnamese dry noodle bowl.
Main Ingredients: Olive Oil, Chicken Thighs, Noodles, Chicken Stock
This easy Vietnamese chicken noodle bowl is the perfect way to bring the flavors of Vietnam into your own kitchen. With tender marinated chicken, fresh vegetables, and savory broth, this dish is a delicious and healthy option for any meal. Plus, with the added convenience of using pre-cooked noodles, this recipe is a breeze to make. Whether you're a seasoned cook or just starting out, this dish is sure to become a family favorite.
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Keto Asian Noodle Bowl
Main Ingredients: Noodles, Chicken Thigh, Egg, Mushrooms, Scallions
For those following a keto diet, this Asian noodle bowl is a must-try. Made with zucchini noodles, this dish is low in carbs but still packed with flavor. The keto-friendly sauce is made with soy sauce, sesame oil, and a touch of sambal oelek for a spicy kick. Topped with grilled chicken and a variety of vegetables, this dish is a healthy and satisfying meal option.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
This grilled Vietnamese shrimp noodle bowl is a delicious and light option for a summer meal. The shrimp are marinated in a blend of fish sauce, garlic, and lime juice, giving them an authentic Vietnamese flavor. Served over a bed of rice noodles and topped with fresh herbs and vegetables, this dish is a refreshing and nutritious option for any occasion.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
If you're looking for a unique and flavorful dish, this dry Vietnamese pork and seafood noodle soup is a must-try. Unlike traditional pho, this dish is served with a savory sauce on the side for dipping. The noodles are topped with a variety of seafood, including shrimp, squid, and fish cakes, as well as tender pork. This dish is a true taste sensation that will transport you to the streets of Vietnam.
This Vietnamese pork noodle bowl is a hearty and satisfying meal option. The pork is marinated in a blend of soy sauce, fish sauce, and hoisin sauce, giving it a rich and savory flavor. Served over a bed of rice noodles and topped with fresh vegetables and herbs, this dish is a well-rounded meal that is sure to leave you feeling satisfied.
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Spicy Thai Noodle Bowl
Main Ingredients: Noodles, Cucumber, Green Onions, Chopped Cilantro
For those who love a little heat, this spicy Thai noodle bowl is the perfect dish. Made with a flavorful sauce that includes sriracha and red curry paste, this dish is bursting with flavor. Topped with grilled chicken and a variety of vegetables, this dish is a healthy and spicy option for any meal.
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VIETNAMESE GROUND PORK RICE NOODLE BOWL
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Brown Sugar, Water
This Vietnamese ground pork rice noodle bowl is a delicious and budget-friendly option for any meal. The ground pork is seasoned with a blend of spices and served over a bed of rice noodles. Topped with a variety of fresh vegetables and herbs, this dish is a quick and easy meal that doesn't skimp on flavor.
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Vietnamese Meatball Noodle Bowl
Main Ingredients: Ground Meat, Fresh Basil, Garlic Cloves, Green Onions
For a unique twist on traditional Vietnamese noodle bowls, try this recipe for Vietnamese meatball noodle bowl. The meatballs are made with a blend of pork and shrimp, giving them a delicious and savory flavor. Served over a bed of rice noodles and topped with fresh herbs and vegetables, this dish is a hearty and flavorful meal option.
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Chicken and Vegetable Noodle Bowl
Main Ingredients: Chicken Breasts, Noodle, Broccoli Florets, Large
This chicken and vegetable noodle bowl is a great option for a quick and easy meal. Made with marinated chicken, a variety of vegetables, and rice noodles, this dish is a well-rounded and nutritious option for any occasion. Plus, with the added convenience of using pre-cooked noodles, this dish is a breeze to make.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This Vietnamese noodle bowl, also known as bun, is a classic and popular dish in Vietnam. Made with vermicelli noodles, this dish is topped with a variety of meats, such as grilled pork, shrimp, or beef, as well as fresh vegetables and herbs. Served with a side of nuoc cham sauce, this dish is a must-try for anyone looking to experience authentic Vietnamese cuisine.
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Asian Noodle Bowl
Main Ingredients: Noodles, Soy Sauce, Water, Liquid Stevia, Garlic
This Asian noodle bowl is a versatile and customizable dish that can be made to suit any taste. Whether you prefer chicken, beef, or tofu, this dish can be easily adapted to your liking. The noodles are topped with a variety of vegetables and a flavorful sauce, making it a healthy and delicious meal option.
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Vietnamese Chicken Noodle Bowl
Main Ingredients: Coconut Milk, Lemongrass, Sambal Oelek, Bone In Chicken
For a classic and authentic Vietnamese dish, try this recipe for Vietnamese chicken noodle bowl. The chicken is marinated in a blend of soy sauce, fish sauce, and lemongrass, giving it a delicious and savory flavor. Served over a bed of rice noodles and topped with fresh herbs and vegetables, this dish is a satisfying and nutritious meal option.
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Vietnamese Shrimp Noodle Bowl
Main Ingredients: Vermicelli Rice Noodles, Cooked Shrimp, Lettuce Leaves
This Vietnamese shrimp noodle bowl is a light and refreshing option for a summer meal. The shrimp are marinated in a blend of fish sauce, garlic, and lime juice, giving them an authentic Vietnamese flavor. Served over a bed of rice noodles and topped with fresh herbs and vegetables, this dish is a delicious and healthy option for any occasion.
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Thai Pork Noodle Bowl
Main Ingredients: Boneless Pork Loin Chops, Marinade, Soy Sauce, Chopped
For a Thai-inspired dish, try this recipe for Thai pork noodle bowl. The pork is marinated in a blend of soy sauce, fish sauce, and lemongrass, giving it a delicious and tangy flavor. Served over a bed of rice noodles and topped with fresh vegetables and herbs, this dish is a flavorful and satisfying meal option.
This Vietnamese beef noodle bowl is a hearty and flavorful option for any meal. Made with tender strips of beef, a variety of vegetables, and rice noodles, this dish is a well-rounded and nutritious option. Plus, with the added convenience of using pre-cooked noodles, this dish is easy to make and perfect for busy weeknights.
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Vietnamese Noodle Bowl with Chicken
Main Ingredients: Vegetable Oil, Soy Sauce, Fish Sauce, Sesame Oil, Brown
This Vietnamese noodle bowl with chicken is a delicious and well-balanced meal option. The chicken is marinated in a blend of soy sauce, fish sauce, and hoisin sauce, giving it a rich and savory flavor. Served over a bed of rice noodles and topped with fresh vegetables and herbs, this dish is a satisfying and flavorful meal.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Lukewarm Water, Granulated
This Vietnamese BBQ shrimp noodle bowl is a tasty and unique option for a summer meal. The shrimp are marinated in a blend of hoisin sauce, sriracha, and fish sauce, giving them a tangy and spicy flavor. Served over a bed of rice noodles and topped with fresh vegetables and herbs, this dish is a refreshing and delicious option for any occasion.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This Vietnamese lemongrass chicken noodle bowl is a flavorful and healthy option for any meal. The chicken is marinated in a blend of soy sauce, fish sauce, and lemongrass, giving it a delicious and tangy flavor. Served over a bed of rice noodles and topped with fresh vegetables and herbs, this dish is a satisfying and well-rounded meal option.
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Vietnamese Caramelized Chicken Noodle Bowl
Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
This Vietnamese caramelized chicken noodle bowl is a unique and tasty dish that is sure to become a family favorite. The chicken is cooked in a flavorful caramel sauce, giving it a sweet and savory flavor. Served over a bed of rice noodles and topped with fresh herbs and vegetables, this dish is a delicious and well-balanced meal option.
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Vietnamese Curried Tofu Noodle Bowl
Main Ingredients: Extra Firm Tofu, Curry Powder, Soy Sauce, Maple Syrup
For a vegetarian option, try this recipe for Vietnamese curried tofu noodle bowl. The tofu is marinated in a blend of curry powder, soy sauce, and fish sauce, giving it a delicious and spicy flavor. Served over a bed of rice noodles and topped with fresh vegetables and herbs, this dish is a healthy and flavorful meal option.
What is a Vietnamese Dry Noodle Bowl?
Exploring the Origins
Before we dive into the recipe, let's take a moment to appreciate the origins of this dish. The Vietnamese dry noodle bowl, also known as bánh đa trộn in Vietnamese, is a popular street food in Vietnam. Originating from Hanoi, this dish has made its way into the hearts and stomachs of people all around the world. It is a refreshing and flavorful dish that can be enjoyed as a main meal or a light snack. The beauty of this dish lies in its simplicity, as it is a perfect combination of fresh herbs, vegetables, protein, and noodles.
The Main Ingredients
The star of this dish is the dry noodles, which can be any type of rice or egg noodles. The noodles are typically boiled until soft and then tossed in a savory sauce. Next, we have the protein which can be tofu, chicken, beef, or shrimp, adding a hearty element to the dish. The fresh herbs are what give this dish its unique flavor profile. These include cilantro, mint, and Thai basil. The vegetables add crunch and texture, with popular choices being bean sprouts, carrots, and cucumber.
The Flavorful Sauce
The key to a delicious Vietnamese dry noodle bowl is the sauce. It is a blend of sweet, sour, and savory flavors that come from a combination of fish sauce, soy sauce, lime juice, and rice vinegar. Some recipes also call for the addition of hoisin sauce or chili sauce to add a bit of spice. The sauce is drizzled over the noodles and ingredients, giving the dish a burst of flavor.
How to Make a Vietnamese Dry Noodle Bowl
Now that we have explored the origins and main ingredients, it's time to learn how to make this delicious dish. The first step is to prepare the noodles according to the package instructions. While the noodles are cooking, prepare the sauce by mixing together the fish sauce, soy sauce, lime juice, and rice vinegar. Adjust the flavors to your liking by adding more of any ingredient. Once the noodles are cooked, drain and rinse them with cold water to prevent them from sticking together.
Next, prepare the protein by grilling or pan-frying until cooked through. If using tofu, marinate it in the sauce before cooking for added flavor. In a separate pan, sauté the vegetables until slightly softened. Now it's time to assemble the bowl. Start with a bed of noodles and top it with the protein and vegetables. Add a generous amount of fresh herbs on top and pour the sauce over everything.
In Conclusion
In conclusion, a Vietnamese dry noodle bowl is a simple yet flavorful dish that is perfect for any occasion. It is a versatile dish that can be customized to your liking, making it a great way to use up any leftover ingredients in your fridge. With its unique blend of flavors and textures, this dish is sure to become a favorite in your household. So next time you're looking for a quick and delicious meal, give this Vietnamese dry noodle bowl recipe a try.
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