18 Vietnamese Dry Glass Noodle Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its diverse flavors and unique ingredients, and one dish that perfectly embodies this is the Vietnamese dry glass noodle. This dish, also known as "bun kho" in Vietnamese, is a simple yet flavorful meal that is perfect for any occasion. Made with glass noodles and a variety of fresh vegetables, this dish is packed with nutrients and bursting with flavors. In this article, we will take a closer look at the traditional Vietnamese dry glass noodle recipe and how you can recreate it in your own kitchen.

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Leftover Turkey Spring Rolls

Main Ingredients: Turkey, Spring Rolls, Rice Paper Wrappers, Soy Sauce

Cranberry BBQ sauce is great on chicken, shrimp, or beef, and is the ...

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Got some leftover turkey from Thanksgiving? Turn it into a delicious and refreshing meal with these Leftover Turkey Spring Rolls. Packed with fresh vegetables and herbs, these spring rolls are perfect for a light lunch or appetizer. Plus, they're gluten-free and can easily be made vegetarian by swapping out the turkey for tofu or shrimp.

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Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar

Rich Sukiyaki Japanese Beef Hot Pot (すき焼き) - Sudachi

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Satisfy your cravings for Japanese cuisine with this hearty and flavorful beef and vegetable hot pot. Sukiyaki is a traditional Japanese dish that is typically cooked and eaten at the table, making it a fun and interactive meal to enjoy with family and friends. The combination of tender beef, vegetables, and a savory broth make this dish a must-try.

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Japchae

Main Ingredients: Flank Steak, Garlic Cloves, Sugar, Ground Black Pepper

Kongnamul Japchae (Soybean Sprouts Japchae)

Japchae (Korean Glass Noodles with Zucchini) - Tiffany Angela

Japchae, also known as Korean glass noodles, is a popular dish made with sweet potato noodles, vegetables, and beef. This stir-fried dish is bursting with flavors and textures, making it a crowd-pleasing option for any occasion. With a little prep and cooking time, you can easily recreate this delicious dish at home.

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Vietnamese Flank Steak Salad

Main Ingredients: Fresh Ginger, Soy Sauce, Asian Fish Sauce, Toasted

Looking for a light and refreshing salad that's still packed with protein? Look no further than this Vietnamese Flank Steak Salad. Marinated flank steak is grilled to perfection and tossed with a variety of fresh vegetables and herbs, then drizzled with a zesty dressing. This salad is perfect for a quick and healthy weeknight meal.

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Vietnamese Fried Spring Rolls

Main Ingredients: Rice Paper Wrappers, Sugar, Vegetable Oil, Lettuce

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Vietnamese Fried Spring Rolls | Recipe | Recipes, Food, Fried spring rolls

One of the most iconic Vietnamese dishes, fried spring rolls are a must-try for any food lover. These crispy and savory rolls are filled with a mixture of ground pork, vegetables, and spices, then deep-fried to perfection. Serve with a side of sweet and sour dipping sauce for a delicious appetizer or snack.

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Vietnamese Egg Meatloaf

Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom

Also known as "chả trứng," this Vietnamese meatloaf is made with ground pork, eggs, and a variety of aromatic herbs and spices. The result is a flavorful and moist loaf that can be enjoyed on its own or served with rice and vegetables for a complete meal. This dish is perfect for any occasion and is sure to be a hit with your family and friends.

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VIETNAMESE SUMMER ROLLS

Main Ingredients: Spring Roll Wrappers, Pickled Vegetables, Cellophane

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Summer rolls, also known as "gỏi cuốn," are a popular Vietnamese dish that are perfect for warm weather. These fresh and healthy rolls are filled with a variety of vegetables, herbs, and your choice of protein, such as shrimp, tofu, or chicken. Dip them in a flavorful peanut dipping sauce for a burst of flavors in every bite.

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Vietnamese Crab Cellophane Noodles

Main Ingredients: Cellophane Noodles, Crab Meat, Neutral Oil, Garlic

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Cellophane noodles, also known as "mì sợi," are thin and transparent noodles made from mung bean starch. In this dish, they are paired with crab meat, vegetables, and a savory broth to create a flavorful and comforting meal. This dish is perfect for any seafood lover and can easily be made vegetarian by omitting the crab.

9 of 20

Vietnamese Prawns & Glass Noodles Salad

Main Ingredients: Brown Sugar, Honey, Lemon Juice, White Wine Vinegar

This light and refreshing salad is perfect for a hot summer day. Glass noodles, also known as "miến," are paired with succulent prawns, a variety of fresh vegetables, and a zesty dressing for a burst of flavors in every bite. This dish is not only delicious, but also gluten-free and can be easily made vegetarian by swapping out the prawns for tofu.

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Vietnamese Spring Rolls

Main Ingredients: Rice Paper, Glass Noodles, Cooked Chicken Breast

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Similar to fried spring rolls, these fresh spring rolls, or "gỏi cuốn," are a healthier and lighter option for those looking to enjoy Vietnamese cuisine. Filled with a variety of vegetables, herbs, and your choice of protein, these spring rolls are perfect for a quick and nutritious meal. Serve with a side of peanut dipping sauce for added flavor.

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Vietnamese Spring Rolls Filling

Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots

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If you want to make your own Vietnamese spring rolls, you'll need a delicious filling to go inside. This combination of ground pork, shrimp, vegetables, and spices is the perfect filling for these fresh and tasty rolls. Customize the ingredients to your liking and enjoy as a light and healthy meal or snack.

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Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay)

Main Ingredients: Firm Tofu, Black Fungus, Glass Noodles, Carrots, Green

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Bún chả giò chay - Rice Noodle Vermicelli with Vegetarian Spring Rolls ...

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If you're looking for a meatless option for the traditional Vietnamese meatloaf, this vegetarian version is a must-try. Made with tofu, mushrooms, and a variety of herbs and spices, this steamed meatloaf is bursting with flavors and textures. Serve with rice and vegetables for a complete meal.

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Glass Noodle Stir-Fry!

Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper

Japchae (Stir-Fried Starch Noodles with Beef and Vegetables) Stir Fry ...

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This quick and easy stir-fry dish is perfect for those busy weeknights. Glass noodles are stir-fried with a variety of vegetables and your choice of protein, such as chicken, beef, or tofu, for a flavorful and satisfying meal. Customize the ingredients to your liking and enjoy in less than 30 minutes.

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Spring Roll

Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion

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Fried Spring Rolls 炸春卷 - Eat What Tonight

This classic Vietnamese dish is a must-try for any food lover. Filled with a combination of vegetables, herbs, and your choice of protein, these spring rolls are packed with flavors and textures. Serve with a side of dipping sauce for a delicious and satisfying meal.

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Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle...

Main Ingredients: Chicken, Large Onion, Ginger, Rock Sugar, Dried

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If you have an Instant Pot, put it to use with this delicious and easy Vietnamese chicken glass noodle soup. The combination of tender chicken, glass noodles, and vegetables in a flavorful broth is the perfect comfort food for a cold day. Plus, the Instant Pot makes it quick and convenient to make.

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Satay Beef Cellophane Noodles in Clay Pot

Main Ingredients: Cellophane Noodles, Enoki Mushroom, Vegetable Oil

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This traditional Vietnamese dish is perfect for those looking for a hearty and flavorful meal. Tender beef is cooked with cellophane noodles, vegetables, and a savory satay sauce in a clay pot, resulting in a delicious and comforting meal. Serve with a side of rice for a complete and satisfying meal.

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Vietnamese Noodle Bowl With Tofu Meatballs and...

Main Ingredients: Cashews, Extra Firm Tofu, Panko Breadcrumbs, Eggs, Soy

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This noodle bowl is a vegetarian twist on the classic Vietnamese pho. Loaded with tofu meatballs, a variety of vegetables, and flavorful broth, this dish is packed with protein and flavors. Customize the toppings to your liking and enjoy a comforting and nutritious meal.

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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)

Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic

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This popular Thai dish is a must-try for any noodle lover. Glass noodles are stir-fried with a savory and slightly sweet soy sauce, along with a variety of vegetables and your choice of protein, resulting in a flavorful and satisfying meal. Plus, it's gluten-free and can easily be made vegetarian by omitting the protein or using tofu.

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Korean Spicy Noodles

Main Ingredients: Flank Steak, Sesame Oil, Potato Starch Noodles, Yellow

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Spice up your noodle game with this Korean spicy noodle dish. Made with a spicy chili paste, vegetables, and your choice of protein, this dish is sure to satisfy your cravings for something hot and flavorful. Customize the spice level to your liking and enjoy as a quick and easy meal.

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Kani Salad

Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime

This refreshing and light salad is perfect for a warm weather meal. Made with imitation crab, vegetables, and a creamy dressing, this salad is bursting with flavors and textures. Serve as a side dish or add your choice of protein to make it a complete meal.

Ingredients

Glass Noodles

The star of this dish is the glass noodles, also known as cellophane noodles or mung bean noodles. These thin, translucent noodles are made from the starch of mung beans and are a staple in Vietnamese cuisine. They are gluten-free and high in iron, making them a healthy choice for any meal.

Protein

While the traditional recipe calls for pork belly, you can also use chicken, shrimp, or tofu as a protein option. Cut the protein into small, bite-sized pieces to ensure they cook evenly.

Vegetables

Fresh vegetables are a key component of this dish, adding crunch and a variety of nutrients. Some popular choices include carrots, cabbage, bean sprouts, and mushrooms. You can also add in some green onions, cilantro, and mint for extra flavor and freshness.

Sauce

The sauce for this dish is a combination of fish sauce, soy sauce, and sugar. This trio of ingredients creates a perfect balance of sweet, salty, and tangy flavors. You can also add in some chili paste for a spicy kick.

Instructions

Step 1: Prepare the Noodles

Start by soaking the glass noodles in warm water for about 10 minutes. Once they are soft and pliable, drain and set aside.

Step 2: Cook the Protein

In a pan, cook the pork belly (or other protein) until it is brown and crispy. If you are using chicken or shrimp, make sure they are fully cooked through before removing from the pan.

Step 3: Prepare the Vegetables

While the protein is cooking, prepare the vegetables by slicing them into thin strips. This will allow them to cook quickly and evenly.

Step 4: Make the Sauce

In a small bowl, mix together the fish sauce, soy sauce, sugar, and chili paste (if using). Adjust the ingredients to your taste, adding more sugar for sweetness or more chili paste for heat.

Step 5: Bring it All Together

In the same pan used to cook the protein, add in the glass noodles and vegetables. Pour the sauce over the top and mix everything together. Let it cook for a few minutes until the vegetables are slightly softened.

Step 6: Serve and Enjoy

Once everything is cooked and well combined, remove from heat and serve hot. Garnish with some green onions, cilantro, and mint for extra flavor and freshness. In conclusion, the Vietnamese dry glass noodle recipe is a delicious and nutritious dish that is easy to make at home. By following these simple instructions and using fresh ingredients, you can recreate this traditional Vietnamese dish in your own kitchen. Get ready to experience the burst of flavors and textures with every bite!