If you are a seafood lover, then you must try the Vietnamese drunken crab recipe. This dish is not only delicious but also a unique and popular delicacy in Vietnam. The combination of fresh crabs, herbs, and spices creates a burst of flavors that will leave your taste buds dancing. In this article, we will guide you through the steps of making this mouth-watering dish.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you're a fan of seafood, then you'll love this hot crab dip recipe. Made with creamy melted cheese, lump crab meat, and a touch of spice, this dip is perfect for parties or as a savory snack. Serve it with crackers, bread, or veggies for a tasty and indulgent treat.
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Drunken Goat Cheese Crab Dip
Main Ingredients: Butter, Shallot, Garlic, Half And Half, Reduced Fat
Take your crab dip to the next level with this recipe that features a unique twist - goat cheese! The tangy and creamy cheese pairs perfectly with the sweet and savory flavors of crab meat. And for an extra kick, add a splash of tequila to the mix for a "drunken" twist. Your taste buds will thank you.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Who says you have to go out to a Chinese restaurant to enjoy delicious crab rangoon? This homemade version is easy to make and just as tasty. A blend of cream cheese, crab meat, and seasonings are stuffed into wonton wrappers and fried to crispy perfection. Serve with sweet and sour sauce for an irresistible appetizer.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
This classic seafood boil is a perfect recipe for a summer gathering or family dinner. Loaded with shrimp, crab, sausage, and corn on the cob, this one-pot meal is bursting with flavor. And the best part? It's all cooked in beer for an extra layer of taste. Get ready to roll up your sleeves and dig in.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No list of crab recipes would be complete without the classic Maryland crab cakes. These crispy, golden-brown cakes are made with fresh crab meat and seasonings, then pan-fried to perfection. Serve with a side of tartar sauce and lemon wedges for a true taste of the Chesapeake Bay.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This hot crab dip recipe is a must-try for any seafood lover. Made with a blend of cream cheese, sour cream, and Old Bay seasoning, this dip is packed with flavor. And the addition of shredded cheddar cheese gives it a gooey and irresistible texture. Serve it hot with your favorite dippers and watch it disappear in minutes.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Baked to bubbly perfection, this crab au gratin recipe is the ultimate comfort food. Tender crab meat is smothered in a rich and creamy cheese sauce, then topped with a crispy breadcrumb topping. Serve it as a side dish or make it the star of your meal - either way, it's sure to be a hit.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you're looking for a quick and easy lunch or snack, look no further than these crab melts. Made with English muffins, crab meat, and melted cheese, these open-faced sandwiches are a delicious and satisfying option. And the best part? They can be ready in under 15 minutes.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Macaroni and cheese just got a seafood upgrade with this recipe that combines lobster, crab, and shrimp with the classic comfort food. The combination of tender seafood, gooey cheese sauce, and crispy breadcrumbs is a match made in heaven. Serve it as a main dish or as a decadent side.
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Drunken Cherry Martini
Main Ingredients: Vodka, Dry Vermouth, Cherries, Twist
This cocktail is not your average martini. Made with cherry vodka and a splash of triple sec, this drink packs a punch. And the addition of cherry juice and fresh cherries gives it a sweet and fruity twist. Sip on this drunken cherry martini while enjoying your favorite crab dish for a perfect pairing.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Who says you can't mix seafood with Mexican flavors? These seafood enchiladas are a delicious and unique way to enjoy crab meat. Stuffed with a blend of crab, shrimp, and cheese, these enchiladas are then smothered in a creamy and spicy sauce. Add some avocado slices on top for a refreshing touch.
This traditional Vietnamese soup is a must-try for any foodie. Made with a flavorful broth, rice noodles, and a variety of toppings including beef, onions, and herbs, this soup is both hearty and healthy. And for a seafood twist, add some crab meat to the mix for a delicious and satisfying meal.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This recipe is all about simplicity and flavor. Fresh crab meat is cooked in a buttery and garlicky sauce, then served with crusty bread for dipping. The rich and savory flavors of this dish are sure to make it a family favorite. And the best part? It only takes a few minutes to prepare.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This hearty and comforting soup is perfect for a chilly day. Combining the sweetness of corn with the richness of crab meat, this chowder is creamy and flavorful. Serve it with a sprinkle of bacon bits and some crusty bread for a satisfying and delicious meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This Louisiana-inspired bisque is a flavorful and indulgent way to enjoy crab meat. Made with a mix of spices and a touch of hot sauce, this soup has a kick to it. The addition of sweet corn and tender crab meat balances out the heat, making it a well-rounded and delicious dish.
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Vietnamese tamarind crabs
Main Ingredients: Crabs, Olive Oil, Shallots, Garlic Cloves, Peppercorns
This Vietnamese dish is a perfect example of the country's cuisine - bold, flavorful, and unique. The tangy and sweet tamarind sauce pairs perfectly with the tender and juicy crab claws. And the addition of lemongrass and chili peppers gives it a spicy and refreshing twist.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This noodle soup is a popular street food in Vietnam, and for good reason. The combination of tender crab meat, rice noodles, and a flavorful broth is a winning combination. And with the addition of fresh herbs and lime juice, this soup is both comforting and refreshing.
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Vietnamese Chicken (and) Lime Soup
Main Ingredients: Water, Chicken, Limes, Crabs, Fish Sauce, Thai Chilies
This soup is a delicious and healthy way to incorporate crab meat into your diet. Made with shredded chicken, lime juice, and fresh herbs, this soup is light and refreshing. And the addition of grapefruit gives it a tangy and unique twist. Perfect for a light lunch or dinner.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
These stuffed mushrooms are a tasty and elegant appetizer that is sure to impress your guests. The combination of tender crab meat, cream cheese, and seasonings creates a flavorful and creamy filling. And with a quick bake in the oven, these mushrooms are ready to be devoured in no time.
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Vietnamese Crab Noodle Soup (bún riêu cua)
Main Ingredients: Rice Vermicelli, Annatto Seeds, Vegetable Oil, Chicken
This Vietnamese soup is a must-try for any crab lover. Made with a flavorful broth, vermicelli noodles, and tender crab meat, this dish is both hearty and refreshing. And the addition of tomatoes and tofu adds a unique twist to the traditional soup. Serve with fresh herbs and bean sprouts for a burst of freshness.
Ingredients
Fresh Crabs
The key ingredient in this recipe is fresh crabs. You can use any type of crab, but the best ones to use are mud crabs or blue crabs. Make sure to choose crabs that are alive and active, as it indicates their freshness.
Herbs and Spices
To give the dish its unique flavors, you will need a variety of herbs and spices. The most commonly used ones are lemongrass, garlic, chili, and ginger. These ingredients not only add a kick to the dish but also provide a refreshing aroma.
Rice Wine or Beer
The "drunken" part of the Vietnamese drunken crab recipe comes from the use of rice wine or beer. These alcoholic beverages are added to the dish to infuse the crabs with their flavors. You can choose between rice wine or beer, depending on your preference.
Instructions
Clean and Prepare the Crabs
Start by cleaning the crabs thoroughly. Remove the gills, cut off the claws, and separate the body from the legs. Rinse them with cold water and pat dry with a paper towel. Then, use a knife to crack the shells of the crabs, making sure not to damage the meat inside.
Marinate the Crabs
In a large mixing bowl, marinate the crabs with the herbs and spices. Add the lemongrass, garlic, chili, and ginger, and mix them well with the crabs. Then, pour in the rice wine or beer and let the crabs marinate for at least 30 minutes.
Cook the Crabs
In a large wok or pot, heat up some oil over high heat. Once hot, add the marinated crabs and stir-fry for 5-7 minutes. Then, add some water to the wok or pot, cover it, and let the crabs cook for another 10-15 minutes.
Serve and Enjoy
Once the crabs are fully cooked, remove them from the wok or pot and serve them hot. You can garnish them with some fresh herbs or lime wedges for an extra burst of flavor. Enjoy your delicious and flavorful Vietnamese drunken crabs with rice or noodles.
In conclusion, the Vietnamese drunken crab recipe is a must-try for all seafood lovers. With its unique flavors and easy cooking process, it is a dish that will surely impress your taste buds and your guests. So, gather your ingredients and follow our instructions to create this mouth-watering dish at home.
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