If you're looking for a unique and flavorful chicken dish to add to your recipe collection, look no further than the Vietnamese drunken chicken. This dish is a perfect representation of Vietnamese cuisine, with its bold flavors and use of traditional ingredients. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and leave your taste buds wanting more. So, let's dive into the steps to create this delicious and easy-to-make Vietnamese drunken chicken.
Main Ingredients: Chicken, Pepper, Salt, Dijon, Beer, Salad Dressing
One of the most popular ways to cook a beer can chicken is by using a drunken chicken recipe. This method involves placing a whole chicken over an open beer can and roasting it on the grill. The result is a juicy and flavorful chicken that is infused with the flavors of the beer. Whether you prefer a classic drunken chicken or a more unique variation, we have compiled a list of the top 20 beer can chicken recipes that are sure to impress.
If you are looking for a light and refreshing way to enjoy your beer can chicken, try making a Vietnamese chicken salad. This dish combines the flavors of grilled chicken, fresh herbs, and a tangy dressing for a delicious and healthy meal. The addition of beer can chicken adds a unique twist to this traditional Vietnamese dish.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you are in the mood for a warm and comforting meal, give beer can chicken pho a try. This Vietnamese noodle soup is made with a flavorful broth, rice noodles, and tender pieces of chicken. The addition of beer can chicken adds a rich and savory flavor to this already delicious dish.
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Zesty Drunken Chicken
Main Ingredients: Olive Oil, Butter, Yellow Onion, Garlic, Ginger
If you like your chicken with a bit of a kick, try making a zesty drunken chicken. This recipe combines the flavors of lime, garlic, and chili powder for a tangy and spicy marinade. The result is a flavorful and juicy chicken that pairs perfectly with an ice-cold beer.
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Shanghai Drunken Chicken
Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White
For a taste of Chinese cuisine, try making Shanghai drunken chicken. This dish is made with Shaoxing wine, a type of Chinese rice wine, and fragrant spices for a flavorful and aromatic chicken. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Drunken Chicken and Potatoes
Main Ingredients: Chicken, Dry White Wine, Russet Potatoes, Garlic
If you are looking for a one-pot meal, try making drunken chicken and potatoes. This recipe combines the flavors of beer can chicken with roasted potatoes for a delicious and easy dinner. The chicken juices will infuse the potatoes, creating a flavorful and tender side dish.
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Slow Cooker Drunken Chicken
Main Ingredients: Chicken, White Onions, Carrots, Parsley, Garlic, White
If you don't have access to a grill, you can still enjoy a delicious beer can chicken by making it in a slow cooker. This recipe involves marinating the chicken in a flavorful mixture of beer, honey, and spices, and then cooking it on low heat for several hours. The result is a tender and flavorful chicken that falls off the bone.
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Drunken Chicken Marsala with Tomatoes
Main Ingredients: Crimini Mushrooms, Butter, Garlic, Marsala Wine
This Italian-inspired recipe combines the flavors of beer can chicken with a rich and savory Marsala sauce. The addition of tomatoes adds a burst of freshness to this dish. Serve it with pasta or rice for a hearty and satisfying meal.
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Drunken Chicken and Mushrooms
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
For a flavorful and hearty meal, try making drunken chicken and mushrooms. This recipe combines the flavors of beer can chicken with sautéed mushrooms and a creamy sauce. The result is a delicious and comforting dish that is perfect for a cozy night in.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you are a fan of traditional Vietnamese cuisine, you will love this recipe for beer can chicken pho ga. This dish is made with a flavorful broth, rice noodles, and tender pieces of chicken. The addition of beer can chicken adds a unique twist to this classic dish.
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Mom’s Signature Drunken Chicken
Main Ingredients: Soy Sauce, Balsamic Vinegar, Brown Sugar, Garlic, Hot
For a taste of home cooking, try making mom's signature drunken chicken. This recipe combines the flavors of beer, garlic, and herbs for a delicious and comforting meal. The best part? It's super easy to make and is sure to become a family favorite.
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Drunken Chicken Wings
Main Ingredients: Tequila, Fresh Lime Juice, Sugar, Olive Oil, Sea Salt
If you are a fan of chicken wings, you have to try making drunken chicken wings. This recipe involves marinating the wings in a flavorful mixture of beer, honey, and spices, and then grilling them to perfection. Serve them with your favorite dipping sauce for a delicious game day snack or party appetizer.
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Drunken Noodles
Main Ingredients: Black Soy Sauce, Mushroom Soy Sauce, Brown Sugar
A popular Thai dish, drunken noodles are made with flat rice noodles, vegetables, and a savory sauce. Adding beer can chicken to this dish adds a unique and delicious twist. The flavors of the chicken and the sauce will come together for a dish that is both spicy and savory.
Another variation of the traditional Vietnamese pho ga, this recipe adds the flavors of beer can chicken to the mix. The result is a hearty and comforting soup that is perfect for a cold day. Serve it with a side of crusty bread for a complete and satisfying meal.
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Asian Drunken Chicken
Main Ingredients: Roasting Chicken, Beer, Minced Fresh Ginger, Garlic
If you are in the mood for a taste of Asian cuisine, try making Asian drunken chicken. This dish combines the flavors of beer can chicken with a variety of Asian spices and sauces for a unique and flavorful meal. Serve it with rice and steamed vegetables for a complete and satisfying dinner.
For a twist on traditional meatballs, try making Vietnamese chicken meatballs. Made with a flavorful mixture of ground chicken, herbs, and spices, these meatballs are then simmered in a rich and savory sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
This Chinese-inspired appetizer is perfect for any party or gathering. Made with bite-sized pieces of beer can chicken, marinated in a flavorful mixture of soy sauce, rice vinegar, and honey, these chicken bites are sure to be a hit. Serve them with toothpicks and your favorite dipping sauce for a delicious and easy appetizer.
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Shaoxing drunken chicken wings
Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan
Another variation of drunken chicken wings, this recipe uses Shaoxing wine to give the wings a unique and delicious flavor. The aroma of the wine will infuse the wings, creating a mouthwatering dish that is perfect for any occasion.
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Drunken Noodles with Chicken
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sugar, White
If you are in the mood for a hearty and flavorful meal, try making drunken noodles with chicken. This dish combines the flavors of flat rice noodles, vegetables, and tender pieces of beer can chicken for a dish that is both spicy and savory. Add some chili flakes or sriracha for an extra kick of heat.
This Southern-inspired dish is made with beer can chicken smothered in a rich and creamy gravy. The result is a tender and flavorful chicken that is perfect for a comforting and satisfying meal. Serve it with mashed potatoes and your favorite vegetables for a delicious and hearty dinner.
Ingredients
Marinade:
1 whole chicken, cut into pieces
1 cup of rice wine or dry white wine
2 tablespoons of soy sauce
2 cloves of garlic, minced
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of five-spice powder
1 teaspoon of black pepper
Sauce:
1/4 cup of rice wine or dry white wine
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1 teaspoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of chili flakes
Instructions
Marinating the Chicken:
In a large bowl, combine all the marinade ingredients and mix well.
Add the chicken pieces to the marinade and mix until all the pieces are well coated.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Cooking the Chicken:
Preheat your oven to 375°F (190°C).
Remove the chicken from the marinade and place it in a single layer in a baking dish.
Bake the chicken for 25-30 minutes or until it is fully cooked and slightly crispy on the outside.
Making the Sauce:
In a small saucepan, combine all the sauce ingredients and bring it to a boil.
Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
Remove from heat and let it cool.
Serving:
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes.
Drizzle the sauce over the chicken or serve it on the side for dipping.
Garnish with green onions and sesame seeds before serving.
Now that you have all the steps to create this delicious Vietnamese drunken chicken, it's time to give it a try. This dish is perfect for a weeknight dinner or for a special occasion. Serve it with rice and your favorite vegetables for a complete and satisfying meal. The combination of the marinade and sauce creates a perfect balance of sweet and savory flavors that will have your taste buds dancing with joy. So, gather your ingredients and get ready to impress your family and friends with this traditional Vietnamese dish!