15 Vietnamese Drumstick Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one ingredient that is commonly used in their dishes is drumsticks. These elongated, green pods are not only visually appealing, but they also add a unique and delicious flavor to any dish. One popular Vietnamese drumstick recipe that you must try is the "Crispy Chicken Drumsticks with Lemongrass and Chili" dish. This mouthwatering recipe combines the juicy and tender chicken drumsticks with the fragrant aroma of lemongrass and the spicy kick of chili, making it a perfect balance of flavors. Let's dive into the details of this Vietnamese drumstick recipe and learn how to make it at home.
Vietnamese Pho Soup is a traditional and popular dish that is known and loved all over the world. It is a hearty and flavorful soup that is perfect for a cold day or when you're in need of some comfort food. The broth is made from a combination of beef bones, spices, and herbs, giving it a rich and complex flavor. Thinly sliced beef, rice noodles, and fresh herbs are added to the broth, making it a complete and satisfying meal.
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Chicken Drumstick
Main Ingredients: Brown Sugar, Sweet Paprika, Dry Mustard, Ground Cumin
A classic and versatile ingredient, chicken drumsticks are a staple in many households. They are inexpensive, easy to cook, and can be used in a variety of recipes. Whether you're grilling, baking, or frying them, chicken drumsticks are always a crowd pleaser. They are also a great option for meal prep, as they can be made ahead of time and reheated for a quick and easy meal.
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Drumstick Stew
Main Ingredients: Chicken Drumsticks, Olive Oil, Red Onions, Garlic
Drumstick stew is a hearty and comforting dish that is perfect for the colder months. The chicken drumsticks are cooked in a flavorful broth with vegetables and herbs, making it a complete and nutritious meal. This dish is easy to make and can be customized with your favorite vegetables and spices. Serve it with some crusty bread for a satisfying and filling meal.
These Vietnamese chicken meatballs are a tasty and unique twist on the traditional meatball. They are made with ground chicken, garlic, ginger, and a variety of spices and herbs, giving them a delicious and complex flavor. These meatballs are perfect for serving as an appetizer, on top of noodles, or in a banh mi sandwich. They are also great for meal prep, as they can be made ahead of time and frozen for later use.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine and is often used as a dipping sauce for spring rolls, satay, and other dishes. It is a combination of peanuts, garlic, ginger, and a variety of spices and herbs, giving it a creamy and nutty flavor. This sauce is easy to make and can be customized to your liking, whether you prefer it spicy or mild. It's a must-have condiment for any Vietnamese-inspired meal.
Vietnamese spring rolls, also known as summer rolls, are a popular and refreshing dish that is perfect for warmer weather. They are made with rice paper wrappers filled with fresh vegetables, herbs, and protein. These spring rolls are easy to make and can be customized with your favorite ingredients. They are also a great option for a light and healthy meal or snack.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese grilled lemongrass pork is a staple in Vietnamese restaurants and for good reason. The pork is marinated in a flavorful mixture of lemongrass, garlic, fish sauce, and other spices, giving it a delicious and unique taste. It's then grilled to perfection and served with rice, noodles, or in a banh mi sandwich. This dish is a must-try for any Vietnamese food lover.
Vietnamese caramel chicken, also known as ga kho, is a popular and flavorful dish that is commonly served in Vietnamese households. The chicken is cooked in a caramel sauce made from fish sauce, sugar, and other seasonings, giving it a sweet and savory flavor. It's often served with rice and vegetables, making it a complete and satisfying meal. This dish is easy to make and is sure to become a favorite in your household.
These Vietnamese fresh spring rolls are a healthier and lighter alternative to traditional fried spring rolls. They are made with fresh vegetables, herbs, and protein, wrapped in rice paper and served with a flavorful dipping sauce. They are perfect for a light lunch or as an appetizer. They are also great for meal prep, as they can be made ahead of time and stored in the refrigerator for a few days.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass chicken is a simple, yet flavorful dish that is commonly found in Vietnamese cuisine. The chicken is marinated in a mixture of lemongrass, garlic, and other spices, giving it a fragrant and delicious taste. It's then grilled or baked and served with rice, noodles, or in a banh mi sandwich. This dish is easy to make and is a great option for a quick and tasty meal.
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KFC Original Chicken Drumstick
Main Ingredients: Chicken Drumsticks, Neutral Oil, Egg White, Brown
KFC's original chicken drumstick is a classic and beloved fast food item that is enjoyed by many. The chicken is coated in a secret blend of herbs and spices, giving it a unique and addictive flavor. It's fried to perfection and served with your choice of sides. While it may not be the healthiest option, it's definitely a guilty pleasure that's hard to resist.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken is a flavorful and healthy dish that is perfect for a summer BBQ or a weeknight dinner. The chicken is marinated in a combination of fish sauce, garlic, and other spices, giving it a delicious and tangy taste. It's then grilled to perfection and served with rice, noodles, or in a banh mi sandwich. This dish is sure to be a hit with your family and friends.
Vietnamese eggrolls, also known as cha gio, are a popular appetizer in Vietnamese cuisine. They are made with a crispy wrapper filled with ground pork or shrimp, vegetables, and glass noodles. They are then fried to golden perfection and served with a dipping sauce. These eggrolls are easy to make and can be frozen for later use, making them a convenient option for parties or as a quick snack.
Pho is arguably the most well-known Vietnamese dish and for good reason. This hearty and flavorful soup is made with a combination of beef bones, spices, and herbs, giving it a rich and complex flavor. Thinly sliced beef, rice noodles, and fresh herbs are added to the broth, making it a complete and satisfying meal. Pho is a must-try for any foodie or anyone looking to explore Vietnamese cuisine.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese noodle salad is a light and refreshing dish that is perfect for warmer weather. It's made with vermicelli noodles, fresh vegetables, herbs, and protein, all tossed in a tangy and flavorful dressing. This salad is perfect for a light lunch or as a side dish to accompany your favorite Vietnamese dishes.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This authentic Vietnamese beef pho is a labor of love that is worth the effort. The rich and flavorful broth is made from a combination of beef bones, spices, and herbs, and is simmered for hours to develop its deep and complex flavor. Thinly sliced beef, rice noodles, and fresh herbs are added to the broth, making it a complete and satisfying meal. This dish is a must-try for any pho lover.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese pho is a quintessential dish that is enjoyed by many all over the world. It's a delicious and comforting soup made from a flavorful broth, thin rice noodles, and a variety of toppings such as beef, chicken, or tofu. It's often served with fresh herbs and condiments, allowing you to customize it to your liking. This dish is perfect for a cold day or when you're in need of some comfort food.
Main Ingredients: Moringa, Oil, Onion, Chili Peppers, Curry Leaf, Tomato
Drumstick curry, also known as goan drumstick vegetable or moringa curry, is a popular dish in Goa, India. The drumsticks, which are the pods of the moringa tree, are cooked in a flavorful curry made with coconut milk, spices, and herbs. This dish is often served with rice and is a staple in many Goan households. It's a unique and delicious way to enjoy this nutritious and versatile vegetable.
Vietnamese spring rolls are a popular and delicious dish that is often served as an appetizer or snack. They are made with rice paper wrappers filled with a variety of fresh vegetables, herbs, and protein, all rolled up and served with a tasty dipping sauce. These spring rolls are a great option for a light and healthy meal or as a fun activity to make with friends and family.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese cucumber salad is a simple and refreshing side dish that is perfect for any meal. It's made with thinly sliced cucumbers, carrots, and onions, tossed in a tangy and flavorful dressing. It's the perfect accompaniment to any Vietnamese dish, adding a fresh and crisp element to your meal. It's also a great option for a light and healthy snack.
The Ingredients
To make this delicious dish, you will need:
1. Chicken Drumsticks
The star of the show, these chicken drumsticks provide the meaty and juicy element to the dish. Make sure to choose fresh and high-quality drumsticks for the best results.
2. Lemongrass
Lemongrass is a staple ingredient in Vietnamese cuisine, and it adds a refreshing and citrusy flavor to the dish. You can find fresh lemongrass at your local Asian market or grocery store.
3. Chili
Chili adds the much-needed spiciness to this dish. You can use any type of chili you prefer, depending on your spice tolerance.
4. Garlic and Shallots
These aromatic ingredients add depth of flavor to the dish, and they are commonly used in Vietnamese cooking.
5. Fish Sauce and Soy Sauce
These two sauces are essential in Vietnamese cuisine and provide the perfect balance of saltiness and umami flavor to the dish.
The Preparation
To make this dish, start by marinating the chicken drumsticks with a mixture of lemongrass, chili, garlic, shallots, fish sauce, and soy sauce. Let the drumsticks marinate for at least an hour to allow the flavors to infuse into the meat.
Next, preheat your oven to 375°F (190°C). Place the marinated drumsticks on a baking tray and bake for 25-30 minutes until they are crispy and golden brown.
The Serving
Once the drumsticks are cooked, serve them hot with a side of steamed rice and some fresh herbs, such as cilantro or Thai basil. You can also add a squeeze of lime juice for an extra burst of flavor.
This Vietnamese drumstick recipe is perfect for a weeknight dinner or a special occasion. It's easy to make and bursting with delicious flavors. Give it a try and impress your friends and family with your newfound cooking skills.
In Conclusion
Vietnamese drumsticks are a versatile ingredient that can be used in various dishes, and this crispy chicken drumstick recipe is just one example. The combination of lemongrass and chili adds a unique and delicious twist to the traditional chicken drumsticks. So, next time you're craving some Vietnamese flavors, try this recipe and experience the burst of flavors in every bite.
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