17 Vietnamese Drip Coffee Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese drip coffee, also known as cà phê đá, is a popular and unique way of preparing coffee that has been enjoyed by locals and tourists alike for decades. This traditional method of brewing coffee involves a slow and careful process that results in a strong and flavorful cup of coffee. If you're a coffee lover looking to add some variety to your caffeine routine, then this is the perfect recipe for you. Let's dive into the details of how to make this delicious and authentic Vietnamese drip coffee.
Main Ingredients: Coffee, Sweetened Condensed Milk
If you're a fan of Vietnamese coffee, then you'll love these refreshing and delicious Vietnamese coffee popsicles. Made with strong Vietnamese coffee, sweetened condensed milk, and a touch of vanilla extract, these popsicles are the perfect treat on a hot summer day. The creamy and rich flavors of the coffee pair perfectly with the sweetness of the condensed milk, making these popsicles irresistible.
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Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
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Main Ingredients: Bananas, Coffee, Coconut Milk, Coconut Flakes, Ice
Coffee and smoothies may seem like an unlikely pair, but trust us, they go together perfectly. This coffee smoothie recipe combines the bold flavors of coffee with the creaminess of a smoothie, resulting in a delicious and energizing drink. Made with frozen bananas, almond milk, and a shot of espresso, this coffee smoothie is a great way to start your day. Plus, it's a healthier alternative to sugary coffee drinks from your local coffee shop.
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Dalgona Coffee
Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes
If you're a fan of frothy and creamy coffee drinks, then you have to try Dalgona coffee. This trendy and Instagram-worthy coffee drink originated in South Korea and has taken the world by storm. Made with just three ingredients – instant coffee, sugar, and hot water – this coffee drink is a delicious and easy way to elevate your coffee game. Plus, it's the perfect drink to impress your friends and followers on social media.
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Irish Coffee
Main Ingredients: Coffee, Irish Whiskey, Turbinado Sugar, Whipped Cream
Irish coffee is a classic coffee cocktail that has been enjoyed for decades. Made with Irish whiskey, hot coffee, brown sugar, and topped with whipped cream, this drink is perfect for those cold winter nights or as a dessert after a hearty meal. The key to a great Irish coffee is using high-quality ingredients and taking the time to properly layer the drink. Trust us, once you try this delicious drink, you'll be hooked.
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Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
Tiramisu is a popular Italian dessert that is made with layers of coffee-soaked ladyfingers, a creamy mascarpone cheese mixture, and finished off with a dusting of cocoa powder. But have you ever tried making tiramisu with Kahlua coffee liqueur? This twist on the classic dessert adds a delicious and boozy kick to the dish. It's the perfect dessert for coffee and alcohol lovers alike.
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Crazy Coffee
Main Ingredients: Coffee, Coconut Oil, Butter
If you're feeling adventurous and want to try something new, then you have to try Crazy Coffee. This unique and delicious coffee drink combines coffee with coconut milk, maple syrup, and a touch of turmeric for a warm and comforting drink. The addition of turmeric not only adds a beautiful golden color but also adds a boost of antioxidants and anti-inflammatory properties. Trust us, this crazy coffee will become your new favorite drink.
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Perfect Iced Coffee
Main Ingredients: Coffee, Half And Half, Sugar, Water, Vanilla Extract
Are you tired of drinking watery and bland iced coffee? Then it's time to learn how to make the perfect iced coffee. The key to a great iced coffee is using properly brewed and cooled coffee, and adding the right amount of milk and sweetener. With this recipe, you'll be able to make a delicious and refreshing iced coffee that will rival any coffee shop drink.
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Iced Coffee
Main Ingredients: Ice, Coffee, Cream, Granulated White Sugar
Iced coffee is a refreshing and delicious drink that is perfect for those hot summer days. While you can easily purchase an iced coffee from your local coffee shop, making it at home is not only more economical but also allows you to customize the drink to your liking. You can use any type of coffee you prefer, add as much or as little milk and sweetener as you want, and even add flavorings like vanilla or caramel. The possibilities are endless.
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Main Ingredients: Bananas, Vanilla Almond Milk, Almond Butter, Cinnamon
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Vietnamese Coffee Popsicles (Vegan)
Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk
If you're a vegan or looking for a dairy-free option for Vietnamese coffee popsicles, we've got you covered. This vegan version uses coconut milk and maple syrup instead of sweetened condensed milk, resulting in a creamy and delicious popsicle that everyone can enjoy. These popsicles are also perfect for those who are trying to limit their dairy intake but still want to indulge in a sweet treat.
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Skinny Vanilla Iced Coffee
Main Ingredients: Ice, Coffee, Vanilla Almond Milk, Pure Vanilla Extract
If you're watching your calorie intake but don't want to give up your beloved iced coffee, then this recipe is for you. This skinny vanilla iced coffee uses low-fat milk, sugar-free vanilla syrup, and a touch of honey for sweetness. It's a refreshing and guilt-free way to enjoy your favorite coffee drink. Plus, you can customize it by using any type of milk or sweetener you prefer.
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How To Make Iced Coffee & Iced Coffee
Main Ingredients: Coffee, Coffee Creamer
Do you prefer your iced coffee to be on the sweeter side? Then this recipe is for you. By using a combination of coffee, sweetened condensed milk, and milk of your choice, this iced coffee is rich, creamy, and sweet. It's the perfect drink for those with a sweet tooth and is sure to satisfy any cravings for a sugary coffee drink.
Vietnamese coffee is a strong and flavorful coffee drink that is made with dark roasted coffee, sweetened condensed milk, and hot water. It is traditionally brewed using a small metal filter called a phin, and is served over ice. The result is a strong and sweet iced coffee that is perfect for hot summer days. If you've never tried Vietnamese coffee before, you're in for a treat.
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Vietnamese Coffee Frappe
Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed
If you're looking for a refreshing and indulgent coffee drink, then this Vietnamese coffee frappe is for you. Made with strong Vietnamese coffee, sweetened condensed milk, and ice, this drink is blended to perfection and topped with whipped cream for an extra touch of sweetness. It's the perfect treat for a hot day or when you're in need of a pick-me-up.
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Caramel Brûlée Coffee
Main Ingredients: Milk, Caramel Sauce, Brown Sugar, Coffee, Whipped Cream
If you love the flavors of caramel and coffee, then you have to try this caramel brûlée coffee. Made with coffee, caramel sauce, and topped with whipped cream and a sprinkle of brown sugar, this drink is like a dessert in a cup. The brown sugar is then torched to create a crunchy and caramelized topping, just like a classic crème brûlée. It's the perfect drink to satisfy your sweet tooth.
Coconut lovers, this one's for you. This Vietnamese coconut coffee is a delicious twist on the classic Vietnamese iced coffee. It adds a tropical and creamy element to the drink, making it even more refreshing and satisfying. You can use either coconut milk or coconut cream for this recipe, depending on your preference. Either way, the result is a delicious and indulgent drink that will transport you to a tropical island.
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Coffee Mocha Latte
Main Ingredients: Chocolate Milk, Coffee, Whipped Cream
If you can't decide between a coffee or a hot chocolate, why not have both? This coffee mocha latte combines the rich and bold flavors of coffee with the sweetness and creaminess of a hot chocolate. Made with espresso, cocoa powder, and milk, this drink is perfect for those cold winter days or when you're in need of a comforting and indulgent drink. Top it off with whipped cream and chocolate shavings for the ultimate treat.
Egg coffee may sound strange, but trust us, it's a must-try for all coffee lovers. This popular Vietnamese drink is made with a mixture of egg yolks, condensed milk, and coffee, resulting in a rich and creamy drink that is reminiscent of a custard. The egg yolks add a unique and delicious texture to the coffee, making it a favorite among locals and tourists alike.
Last but not least, we have the classic Vietnamese iced coffee. This drink is a staple in Vietnam and is loved by coffee drinkers all over the world. Made with strong coffee, sweetened condensed milk, and served over ice, it's the perfect drink to cool you down on a hot day. The condensed milk adds a creamy and sweet element to the coffee, making it irresistible. Once you try it, you'll understand why it's one of the top 20 beer can chicken recipes.
What You'll Need
Coffee Beans
To make the perfect Vietnamese drip coffee, you'll need to start with high-quality coffee beans. The beans should be freshly roasted and finely ground. Traditionally, Vietnamese coffee is made with a dark roast, but feel free to experiment with different roast levels to find your preferred taste.
Phin Filter
The phin filter is a unique and essential tool in making Vietnamese drip coffee. It is a small metal filter that sits on top of the coffee cup. The filter has a chamber for the coffee grounds and a perforated plate to allow the coffee to drip through.
Condensed Milk
To add a touch of sweetness to your coffee, you'll need some condensed milk. This is a staple in Vietnamese coffee and adds a creamy and rich texture to the drink.
Hot Water
Lastly, you'll need hot water to pour over the coffee grounds. It is essential to use hot water, but not boiling, as it can scald the coffee and result in a bitter taste.
The Brewing Process
To start, place the phin filter on top of your coffee cup. Add about two tablespoons of finely ground coffee to the chamber and use the presser to compress the coffee. This ensures an even and compact layer of grounds, allowing for a slow and even drip.
Next, pour a small amount of hot water over the coffee, just enough to wet the grounds. Let it sit for about 30 seconds to bloom, releasing the coffee's flavors and aromas.
Then, fill the chamber with hot water and place the lid on top. The water will slowly drip through the filter and into your cup. This process can take up to five minutes, but the result is worth the wait.
Once the dripping stops, remove the phin filter and stir in a few tablespoons of condensed milk to your desired sweetness. Your authentic Vietnamese drip coffee is now ready to be enjoyed.
In conclusion, Vietnamese drip coffee is a delicious and unique way of preparing coffee that requires a few simple ingredients and a little bit of patience. With this recipe, you can experience the flavors and culture of Vietnam right in your own home. So why not give it a try and add some excitement to your coffee routine?