17 Vietnamese Dried Fish Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies this is Vietnamese dried fish. This dish is not only flavorful but also packed with nutrients, making it a popular choice among locals and tourists alike. In this article, we will explore the history and traditional methods of making Vietnamese dried fish, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Looking for a tasty and unique way to cook fish? Look no further than these delicious Baja fish tacos! With a crispy beer-battered fish, zesty slaw, and creamy avocado sauce, these tacos are sure to be a hit with your family and friends.
To make the beer batter, mix together flour, cornstarch, baking powder, and your choice of beer. Dip your fish fillets into the batter and fry them until golden brown and crispy. Cerveza or lager work great in this recipe.
For the slaw, combine shredded cabbage, carrots, red onion, and cilantro with a dressing made of mayonnaise, lime juice, and hot sauce. The creamy avocado sauce is also made with mayonnaise, lime juice, and mashed avocado. Assemble your tacos with the fried fish, slaw, and avocado sauce, and enjoy!
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish, also known as basa fish, is a mild and flaky white fish that is perfect for pan-frying. This lemon butter swai fish recipe is a simple and delicious way to prepare this versatile fish.
To start, season your swai fish fillets with salt, pepper, and garlic powder. In a pan, melt butter and add in fresh lemon juice, minced garlic, and a splash of white wine. Pan-fry the fish until it is cooked through and flaky.
Serve the fish over a bed of rice, quinoa, or your choice of grain. Drizzle the lemon butter sauce over the fish and top with fresh herbs like parsley or dill. This dish is light, flavorful, and perfect for a busy weeknight dinner.
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
Main Ingredients: Fish, Salt, Ground Black Pepper, Ground Turmeric
This Vietnamese fried fish recipe is packed with bold flavors from lemongrass, ginger, and chili peppers. The fish is coated in a spiced rice flour mixture and fried until crispy and golden brown.
For the marinade, mix together minced lemongrass, ginger, fish sauce, and sugar. Marinate your choice of white fish for at least an hour, or overnight for maximum flavor.
To make the coating, mix together rice flour, garlic powder, onion powder, and paprika. Coat the marinated fish in the mixture and deep fry until crispy. Serve the fried fish with steamed rice and a side of spicy soy sauce for dipping.
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Air Fryer 3 Ingredient Fried Catfish
Main Ingredients: Catfish Fillets, Fish, Olive Oil
If you're looking for a healthier option for fried fish, try this 3 ingredient fried catfish recipe made in an air fryer. With just catfish fillets, flour, and cajun seasoning, you can have crispy and flavorful catfish in no time.
Season your catfish fillets with Cajun seasoning and let them sit for a few minutes. Coat the fillets in flour and place them in the air fryer for about 10 minutes. You can also spray the fillets with cooking oil spray for an even crispier result.
This recipe is perfect for a quick and easy dinner, and the air fryer makes clean up a breeze. Serve the fried catfish with your choice of coleslaw, french fries, or mac and cheese for a classic southern meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a spicy and flavorful twist on traditional fish tacos, try these blackened mahi-mahi fish tacos. The mahi-mahi fillets are coated in a homemade blackening spice blend and pan-fried until perfectly blackened and juicy.
Start by making the blackening spice with a mixture of paprika, garlic powder, onion powder, cayenne pepper, and oregano. Coat the mahi-mahi fillets in the spice mixture and pan fry until cooked through.
For toppings, you can keep it simple with fresh diced tomatoes, shredded lettuce, and a squeeze of lime juice. Or, get creative with a mango salsa, avocado crema, or pineapple slaw. Serve the tacos with a side of black beans and rice for a complete meal.
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How To Cook A Whole Fish
Main Ingredients: Fish, Olive Oil, Garlic, Lemon, Fresh Herbs, Sea Salt
Cooking a whole fish may seem intimidating, but it is actually quite simple and makes for an impressive presentation. This method of cooking a whole fish is inspired by Asian cuisine and results in a moist and flavorful fish with crispy skin.
Start by cleaning and scaling your whole fish, leaving the head and tail intact. Score the fish on both sides and season with soy sauce and sesame oil. Stuff the cavity with fresh herbs like lemongrass, ginger, and scallions.
Steam the fish for about 15 minutes, or until it is cooked through. You can also add in vegetables like bok choy or baby corn to the steamer for a complete meal. Serve the whole fish with a drizzle of soy sauce and sesame oil for a delicious and healthy dinner.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Combine two popular dishes, sushi and burritos, into one tasty and easy-to-eat meal with this sushi burrito recipe. Instead of using raw fish, this recipe calls for cooked shrimp, making it a perfect option for those who are not fans of raw fish.
To make the sushi burrito, start by cooking sushi rice and mixing in rice vinegar, sugar, and salt. Lay out a sheet of nori on a bamboo mat and spread a layer of sushi rice on top. Add your choice of fillings, such as cooked shrimp, avocado, cucumber, mango, and carrots.
Roll the sushi burrito tightly and slice it into sections. Serve with soy sauce and wasabi for dipping. This unique and tasty dish is perfect for a lunch or light dinner.
Roasting a whole fish is another great way to cook this versatile ingredient. This Asian-style roasted whole fish is flavored with a marinade of soy sauce, ginger, garlic, and honey for a sweet and savory flavor.
Start by marinating your whole fish in the sauce for at least an hour. Then, stuff the cavity with lemongrass, ginger, and scallions. Roast the fish in the oven until it is cooked through and the skin is crispy.
Serve the roasted whole fish with your choice of rice and vegetables, such as bok choy or asparagus. The leftover fish can also be used in sandwiches, salads, or fish tacos the next day.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Spice up your grilled fish game with this Indian-inspired recipe. The fish is marinated in a mixture of garam masala, turmeric, chili powder, and ginger-garlic paste for a burst of flavor.
Grill the fish until it is cooked through and serve it with a side of spicy mint chutney for dipping. You can also serve the grilled fish over a bed of basmati rice and vegetables for a complete meal. This recipe is perfect for a summer barbecue or an outdoor dinner party.
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Oven Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Minced Garlic, Onion
Salmon is a popular and healthy fish that is perfect for baking. This oven-baked salmon recipe is simple and versatile, allowing you to customize the seasoning and toppings to your liking.
To prepare the salmon, season it with salt, pepper, and your choice of spices like dill, paprika, or lemon pepper. Bake the salmon in the oven until it is flaky and tender.
For a creamy dill sauce, mix together mayonnaise, sour cream, dill, and lemon juice. You can also top the salmon with fresh herbs, lemon slices, or honey mustard sauce. Serve the oven-baked salmon with a side of roasted vegetables or quinoa for a healthy and satisfying meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
A simple and flavorful lemon-garlic butter sauce is the perfect accompaniment to any type of seafood. This sauce is quick and easy to make, and can be used for dipping, topping, or sautéing.
Melt butter in a pan and add in minced garlic, lemon juice, and lemon zest. Let the sauce simmer for a few minutes until it thickens. You can also add in herbs like parsley or dill for extra flavor.
Drizzle the lemon-garlic butter sauce over grilled fish, shrimp scampi, or lobster tails. You can also use it as a dip for crab cakes or calamari. This sauce is versatile and can be used in many different seafood dishes.
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
This easy and flavorful tilapia recipe is perfect for a quick and healthy dinner. The tilapia fillets are coated in a mixture of parmesan cheese and breadcrumbs and baked in the oven until crispy.
For the coating, mix together grated parmesan cheese, breadcrumbs, garlic powder, and parsley. Dip the tilapia fillets in egg and then coat them in the mixture. Bake the tilapia for about 15 minutes, or until it is cooked through and the coating is golden brown.
Serve the parmesan crusted tilapia with a side of roasted potatoes and steamed vegetables for a balanced and delicious meal. You can also switch up the seasoning and use cajun seasoning or lemon pepper for a different flavor profile.
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Classic Fish and Chips
Main Ingredients: Fish, Salt, Oil, Yukon Gold Potatoes, Self Rising
Fish and chips is a classic dish that originated in England and has become a popular comfort food all over the world. This recipe features crispy beer-battered fish and thick-cut fries for the ultimate indulgence.
For the beer batter, mix together flour, cornstarch, baking powder, and your choice of beer. Dip your fish fillets in the batter and fry them until they are golden brown and crispy.
In a separate pot, fry thick-cut potatoes until they are crispy and golden brown. Serve the fish and chips with a side of tartar sauce and malt vinegar for dipping. This is the perfect dish for a fun and casual dinner with friends.
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Air Fryer Cod
Main Ingredients: Cod Fillets, Kosher Salt, Freshly Cracked Black Pepper
For a healthier alternative to traditional fried cod, try this air fryer cod recipe. The cod fillets are coated in a mixture of bread crumbs, parmesan cheese, and Italian seasoning, and then air fried until crispy and golden brown.
In a separate bowl, mix together panko bread crumbs, grated parmesan cheese, Italian seasoning, garlic powder, and salt. Dip the cod fillets in egg and coat them in the breadcrumb mixture. Air fry the cod for about 10 minutes, or until it is cooked through and the coating is crispy.
Serve the air fryer cod with a side of steamed vegetables and rice pilaf for a complete meal. This recipe is perfect for those who are looking for a healthier way to enjoy their favorite fried fish.
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Baked Lemon Butter Tilapia
Main Ingredients: Tilapia Fillets, Butter, Old Bay, Parsley, Pepper, Lemon
This baked lemon butter tilapia recipe is simple, flavorful, and perfect for a quick and easy dinner. The tilapia fillets are baked in a mixture of butter, lemon juice, minced garlic, and Italian seasoning for a burst of flavor.
Start by seasoning the tilapia fillets with salt and pepper. In a separate bowl, mix together melted butter, lemon juice, minced garlic, and Italian seasoning. Pour the mixture over the tilapia and bake it in the oven for about 15 minutes, or until it is cooked through and flaky.
This recipe is versatile and can be used with any type of white fish, such as cod, swai, or sole. The lemon butter sauce also pairs well with rice or pasta for a complete meal.
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Baked Cod
Main Ingredients: Cod Fillets, Salt, Pepper, Unsalted Butter, Minced
Baked cod is a simple and healthy way to prepare this mild and flaky white fish. The cod fillets are seasoned with lemon juice, garlic, and fresh herbs, and then baked in the oven until perfectly tender.
You can use fresh herbs like thyme, rosemary, or dill for this recipe, or you can use dried herbs if that's what you have on hand. Season the cod fillets with salt, pepper, and your choice of herbs, and bake them in the oven for about 15 minutes.
For a complete meal, serve the baked cod with a side of roasted vegetables and quinoa. This dish is simple, healthy, and perfect for a busy weeknight dinner.
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Grilled Pompano Fish
Main Ingredients: Fish, Salt, Pepper, Lemons, Garlic, Ginger, Basil
The History of Vietnamese Dried Fish
The Origins
The tradition of drying fish in Vietnam dates back centuries, with evidence of this cooking method found in ancient texts and artifacts. In the past, Vietnamese people lived along the coast and relied heavily on fishing for their livelihood. Drying fish was a practical way to preserve their catch and ensure that it would last longer. Over time, this method evolved into a popular cooking technique that has been passed down from generation to generation.
The Cultural Significance
In Vietnamese culture, dried fish holds a special place in the hearts and stomachs of the people. It is often served as an accompaniment to rice or as a snack, and is a staple in many traditional dishes. The process of drying fish is also deeply ingrained in the culture, with many families having their own secret recipes and techniques that have been passed down for years.
The Traditional Method of Making Vietnamese Dried Fish
The Selection of Fish
The first step in making Vietnamese dried fish is selecting the right type of fish. Popular choices include mackerel, anchovies, and catfish, as these are abundant in Vietnamese waters and have a firm texture that is perfect for drying.
The Drying Process
The traditional method of drying fish involves sun-drying the fish on bamboo racks. The fish are washed, gutted, and then rubbed with salt before being placed on the racks to dry. The racks are then placed in a sunny and well-ventilated area for several days, until the fish is completely dried and has a deep golden color.
The Finished Product
Once the fish is dried, it can be stored for a long time without spoiling. Before consuming, the dried fish is usually soaked in water for a few hours to rehydrate and remove excess salt. It can then be cooked in a variety of ways, such as grilling, frying, or simmering in soups and stews.
A Delicious Vietnamese Dried Fish Recipe
Now that you know the history and traditional method of making Vietnamese dried fish, it's time to try it out for yourself! Here is a simple and delicious recipe that you can make at home.
Ingredients:
1 lb of dried fish (any variety)
1 onion, sliced
2 cloves of garlic, minced
1 tbsp of fish sauce
1 tsp of sugar
1 tsp of black pepper
1 cup of water
1 tbsp of oil
Instructions:
Soak the dried fish in water for 2-3 hours to rehydrate. Drain and pat dry with paper towels.
In a pan, heat the oil over medium heat and sauté the onions and garlic until fragrant.
Add the fish sauce, sugar, and black pepper to the pan and stir until well combined.
Add the dried fish to the pan and cook for 5-7 minutes on each side, until golden brown.
Pour in the water and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes.
Serve hot with rice or as a snack.
In conclusion, Vietnamese dried fish is a dish that not only has a rich history but also a delicious and nutritious one. Its unique flavors and cultural significance make it a must-try for anyone looking to explore Vietnamese cuisine. So why not give this recipe a try and experience the taste of Vietnam in your own kitchen?
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