16 Vietnamese Dishes Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its unique and flavorful dishes that are a combination of fresh herbs, spices, and various types of meats. The dishes are not only delicious but also healthy, making it a popular choice for food lovers all over the world. In this article, we will explore some of the most popular Vietnamese dishes and their recipes, so you can recreate these mouth-watering dishes in your own kitchen.
If you're a fan of Vietnamese cuisine, then you've probably heard of pho soup. This delicious and comforting dish is a staple in Vietnamese households and is a must-try for any food lover. Made with a flavorful broth, rice noodles, and various herbs and spices, pho soup is the perfect blend of savory, sweet, and tangy flavors. It's also a great option for those looking for a gluten-free or dairy-free meal.
If you're tired of the same old meatball recipe, why not try a Vietnamese twist? These chicken meatballs are bursting with flavor thanks to the addition of lemongrass, ginger, and garlic. They're also a healthier alternative to traditional beef meatballs, making them a guilt-free option for your next meal. Serve them over rice or noodles for a complete and satisfying dish.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce for dipping. This creamy and nutty sauce is the perfect accompaniment for spring rolls, satay skewers, and even grilled chicken. Made with peanut butter, soy sauce, and a touch of honey, this sauce is easy to make and adds an extra layer of flavor to any Vietnamese dish.
Spring rolls are a popular Vietnamese dish that can be served as an appetizer, snack, or even a main course. These fresh and flavorful rolls are filled with a variety of vegetables, herbs, and sometimes meat, and are wrapped in rice paper. They're a great option for those looking for a healthy and light meal, and can be customized with your favorite ingredients.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, you've probably seen lemongrass pork on the menu. This dish is a crowd favorite thanks to its tender and flavorful pork, which is marinated in a mixture of lemongrass, soy sauce, and garlic. It's then grilled to perfection and served with rice, noodles, or in a banh mi sandwich.
Caramel chicken may sound like an unusual combination, but trust us, it's a match made in heaven. This Vietnamese dish is made with chicken thighs that are coated in a sweet and savory caramel sauce and served with rice and steamed vegetables. It's a simple yet delicious meal that will have you coming back for seconds.
If you prefer your spring rolls fresh rather than fried, then Vietnamese fresh spring rolls are the way to go. These rolls are made with rice paper, filled with a variety of fresh vegetables and herbs, and served with a peanut dipping sauce. They're a great option for a light and healthy lunch or snack.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a key ingredient in many Vietnamese dishes, and for good reason. This aromatic herb adds a unique and refreshing flavor to any dish, including this lemongrass chicken recipe. The chicken is marinated in a mixture of lemongrass, fish sauce, and garlic, and then grilled to perfection. Serve it with rice or noodles for a complete meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled chicken is a classic dish that can be found in various cuisines, including Vietnamese. This recipe takes grilled chicken up a notch with the addition of a flavorful marinade made with soy sauce, lime juice, and garlic. The end result is a tender and juicy chicken that is perfect for a summer BBQ.
No list of Vietnamese recipes would be complete without mentioning pho. This iconic dish is a popular street food in Vietnam and has gained popularity all over the world. Made with a flavorful broth, rice noodles, and various herbs and spices, pho is a delicious and comforting meal that is perfect for any occasion.
Eggrolls, also known as cha gio, are a popular appetizer or snack in Vietnamese cuisine. These crispy and flavorful rolls are filled with a mixture of ground pork, vegetables, and spices, and then deep-fried to perfection. Serve them with a side of fish sauce for dipping and watch them disappear in minutes.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a light and refreshing meal, then this Vietnamese noodle salad is the perfect option. Made with vermicelli noodles, fresh vegetables, and herbs, this salad is bursting with flavor and can be customized with your favorite protein. Drizzle it with a tangy and sweet dressing and enjoy it as a main course or side dish.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of pho, then you have to try this authentic Vietnamese beef pho recipe. Made with a homemade broth that is simmered for hours, this pho is bursting with flavor and will transport you to the streets of Vietnam. Top it off with your favorite ingredients such as beef, bean sprouts, and Thai basil for a complete and satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a versatile dish that can be customized in various ways to suit your taste preferences. This Vietnamese pho recipe is made with a flavorful broth, rice noodles, and a variety of toppings such as beef, chicken, or shrimp. It's a hearty and comforting dish that is perfect for any time of the year.
While there are many variations of spring rolls, the Vietnamese version is one of the most popular. These fresh and healthy rolls are filled with a variety of vegetables, herbs, and sometimes meat, and are wrapped in rice paper. They're a great option for a light meal or snack, and can be served with a dipping sauce of your choice.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This simple yet refreshing Vietnamese cucumber salad is the perfect side dish for any Vietnamese meal. Made with thinly sliced cucumbers, red onions, and a tangy dressing, this salad is a great way to add some freshness to any meal. Serve it alongside grilled meats or as a topping for sandwiches.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
For those looking for a healthier alternative to traditional pho, this Vietnamese zoodle pho is the way to go. Made with spiralized zucchini noodles, this pho is low in carbs and calories, but still bursting with flavor. It's a great way to satisfy your pho cravings without the guilt.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho is a must-try. Made with a flavorful broth, rice noodles, and succulent shrimp, this dish is a lighter alternative to traditional beef pho. It's also a great option for those looking for a gluten-free or dairy-free meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you prefer chicken over beef, then this traditional Vietnamese chicken pho is the perfect dish for you. Made with chicken broth, rice noodles, and tender chicken, this pho is just as flavorful and comforting as the beef version. Add your favorite toppings such as bean sprouts, Thai basil, and lime for a complete meal.
Caramelized ground pork, also known as thit kho, is a popular Vietnamese dish that is often served during special occasions. The pork is slow-cooked in a mixture of fish sauce, soy sauce, and sugar, resulting in a tender and flavorful meat that is perfect with a side of rice. It's a simple yet delicious dish that is sure to impress your family and friends.
Pho: The Iconic Vietnamese Dish
Ingredients:
1 pound beef, sliced thinly
8 cups beef broth
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon ginger, minced
2 tablespoons fish sauce
1 tablespoon sugar
1 cinnamon stick
3 star anise
1 package of rice noodles
Bean sprouts, basil leaves, lime wedges, and sliced chili peppers for serving
Instructions:
In a large pot, add the beef broth, onion, garlic, ginger, fish sauce, sugar, cinnamon stick, and star anise. Bring it to a boil and let it simmer for about 30 minutes.
In a separate pot, cook the rice noodles according to package instructions.
Remove the cinnamon stick and star anise from the broth and discard them.
Add the sliced beef to the broth and let it cook for a few minutes until it is fully cooked.
Divide the cooked noodles into bowls and pour the beef broth over them.
Serve hot with bean sprouts, basil leaves, lime wedges, and sliced chili peppers on the side to add to your liking.
Pho is a staple in Vietnamese cuisine and is enjoyed for breakfast, lunch, or dinner. It is a comforting and nourishing dish that is perfect for any occasion.
Banh Mi: The Perfect Combination of French and Vietnamese Flavors
Ingredients:
1 baguette
1 pound pork belly, sliced thinly
1 cucumber, sliced thinly
1 carrot, shredded
Cilantro leaves
Mayonnaise or pate
Maggi seasoning sauce
Instructions:
Slice the baguette lengthwise and toast it in the oven for a few minutes until it is crispy.
In a pan, cook the pork belly until it is crispy and fully cooked.
Spread mayonnaise or pate on one side of the baguette.
Add the sliced cucumber, shredded carrot, cilantro leaves, and cooked pork belly on top of the spread.
Drizzle Maggi seasoning sauce over the filling.
Serve immediately and enjoy the perfect blend of French and Vietnamese flavors in every bite.
Banh Mi is a popular street food in Vietnam and has gained popularity all over the world. It is a delicious and satisfying sandwich that can be enjoyed at any time of the day.
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