19 Vietnamese Dish Com Tam Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Vietnamese cuisine is a harmonious blend of flavors, textures, and colors, and one of the most popular dishes is com tam, or broken rice. This delicious and fragrant meal has been a staple in Vietnamese households for generations, and it has gained popularity all over the world in recent years. The secret to its unique taste and aroma lies in the perfect combination of ingredients, spices, and cooking techniques. In this article, we will dive into the world of com tam and share with you a mouthwatering recipe that will transport your taste buds to the bustling streets of Vietnam. So get ready to discover the rich culture and flavors of Vietnam through this traditional dish.

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Transform ordinary bell peppers into a flavorful and filling meal by stuffing them with a chicken and rice mixture. The chicken is cooked with onion, garlic, and tomato sauce before being mixed with cooked rice and cheese. The peppers are then filled with the mixture and baked until the cheese is melted and the peppers are tender. Serve with a side of guacamole or salsa for added flavor.
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Thai Chicken Coconut Curry

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A fragrant and flavorful dish, Thai chicken coconut curry is a delicious combination of coconut milk, curry paste, and chicken. The chicken is cooked in the curry sauce until it is tender and the flavors have melded together. Serve over jasmine rice and top with fresh cilantro and lime wedges for a refreshing and satisfying meal.
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Orange Chicken

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The Origins of Com Tam

Com tam translates to "broken rice" in Vietnamese, and it originated in Southern Vietnam, specifically in the city of Saigon (now known as Ho Chi Minh City). It was initially a dish made by street vendors who would use the leftover grains of broken rice, which were considered inferior and cheaper. They would mix it with various grilled meats, vegetables, and a flavorful sauce, creating a simple yet satisfying meal for the working class. Over time, com tam evolved into a more sophisticated and diverse dish, with different regions of Vietnam adding their own unique twists to it. Today, com tam is enjoyed all over the country and is a staple dish in Vietnamese restaurants worldwide.

The Key Ingredients

The main ingredient of com tam is, of course, broken rice, which is shorter and plump compared to regular rice. It is usually served with a variety of toppings, including grilled pork, beef, chicken, or seafood. The proteins are marinated with a blend of fish sauce, garlic, lemongrass, and sugar, giving them a sweet and savory flavor. The dish is also accompanied by a side of vegetables such as cucumber, tomatoes, pickled carrots and daikon, and fresh herbs like mint, basil, and coriander. But what truly elevates the dish is the iconic sauce, made with fish sauce, sugar, lime juice, and chili, giving it a perfect balance of sweet, salty, sour, and spicy flavors.

The Cooking Process

The key to a delicious com tam lies in the preparation and cooking process. The rice is first washed, soaked, and steamed to perfection, giving it a soft and fluffy texture. The meats are grilled over charcoal, imparting a smoky aroma and charred flavor. The vegetables are sliced and arranged beautifully on top of the rice, adding a pop of color and freshness to the dish. And finally, the sauce is drizzled over everything, tying all the flavors together in perfect harmony.

In Conclusion

Com tam is not just a dish, but a representation of Vietnamese culinary culture. Its unique blend of flavors and textures symbolizes the diversity and richness of the country. And now, with our easy-to-follow recipe, you can recreate this traditional dish in the comfort of your own home. So why not add a touch of Vietnam to your dinner table and indulge in the deliciousness of com tam.
19 vietnamese dish com tam recipe They're simply irresistible!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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