Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and one staple in any Vietnamese household is a delicious dipping sauce. Made with a combination of vinegar, fish sauce, and fresh herbs, this traditional Vietnamese dipping sauce is the perfect accompaniment to any dish. From spring rolls to grilled meats, this versatile sauce adds a tangy and savory element to any meal. In this article, we will take a closer look at the key ingredients and steps to create a mouthwatering Vietnamese dipping sauce with vinegar.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
For a traditional take on beer can chicken, try this classic Vietnamese dipping sauce. Made with fish sauce, lime juice, and chili peppers, this sauce adds a tangy and spicy kick to the chicken. It's the perfect complement to the smoky flavors of the grilled chicken.
2of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Another twist on the classic Vietnamese dipping sauce, this recipe adds a few extra ingredients to elevate the flavors. With the addition of garlic, sugar, and water, this sauce becomes more well-rounded and enhances the flavors of the chicken even more.
3of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
Not a fan of fish sauce? This version of the Vietnamese dipping sauce uses soy sauce instead for a vegetarian-friendly option. The combination of soy sauce, lime juice, and chili peppers still packs a flavor punch and pairs perfectly with beer can chicken.
4of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
If you're looking for a sweeter dipping sauce to go with your beer can chicken, this recipe is for you. With the addition of honey, this sauce has a touch of sweetness that balances out the tanginess of the lime juice and fish sauce.
5of 20
Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
This recipe sticks to the traditional ingredients of fish sauce, lime juice, and chili peppers, but adds a bit of sugar for a touch of sweetness. It's a well-balanced sauce that will enhance the flavors of your beer can chicken without overpowering them.
If you want a slightly different take on the traditional Vietnamese dipping sauce, try this recipe that adds some ginger and garlic for extra depth of flavor. It's still a simple and easy sauce to make, but the added ingredients give it a unique twist.
This version of the Vietnamese dipping sauce uses less fish sauce and adds some water to dilute the intensity. It's a great option for those who are new to fish sauce and want a milder flavor. Plus, it's still delicious on beer can chicken!
8of 20
Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
If you're a fan of spicy food, then this is the dipping sauce for you. With the addition of extra chili peppers, this sauce has a serious kick. It's a great way to add some heat to your beer can chicken and take it to the next level.
9of 20
Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This sauce is a bit more complex, with the addition of ingredients such as ketchup, hoisin sauce, and sriracha. But trust us, it's worth it. The combination of sweet, sour, and spicy flavors in this sauce will make your beer can chicken truly stand out.
10of 20
Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Main Ingredients: Water, Red Chile Peppers, Garlic, Fish Sauce, Rice
This dipping sauce is perfect for those who love heat. With a generous amount of chili peppers and garlic, this sauce will definitely have your taste buds tingling. It's a great way to add some bold flavors to your beer can chicken.
11of 20
Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
For a more traditional version of the dipping sauce, try this recipe that uses only fish sauce, lime juice, and sugar. It's a simple and straightforward sauce that pairs perfectly with beer can chicken for a classic Vietnamese flavor.
12of 20
Nuoc Cham Chay Dipping Sauce
Main Ingredients: Soy Sauce, Hot Water, Garlic, Chili Sauce, Juice, Sugar
This vegetarian version of the Vietnamese dipping sauce is made with soy sauce, lime juice, and sugar. It's a great option for those who don't eat fish but still want to enjoy the flavors of this classic sauce with their beer can chicken.
13of 20
Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This recipe adds a few more ingredients to the traditional Vietnamese dipping sauce, including ginger, garlic, and shallots. These extra flavors give the sauce a more complex taste that pairs perfectly with the smoky flavors of beer can chicken.
14of 20
NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)
Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And
This dipping sauce is a bit different from the others on this list, as it uses tamarind paste for a unique tangy taste. It's a great option for those looking to try something new and add a bit of variety to their beer can chicken.
15of 20
Vietnamese Dipping Sauce (Nuoc Mam Cham)
Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic
For a simple and straightforward version of the dipping sauce, try this recipe that uses only fish sauce, lime juice, and sugar. It's a quick and easy way to add some traditional Vietnamese flavors to your beer can chicken.
16of 20
Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
This vegetarian version of the dipping sauce uses soy sauce instead of fish sauce, making it a great option for those who don't eat meat. It still packs a flavorful punch and goes perfectly with beer can chicken.
17of 20
Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
For a more intense flavor, try this recipe for the Vietnamese dipping sauce that uses more fish sauce and adds some chili paste for heat. It's a bolder version of the traditional sauce that will add some serious flavor to your beer can chicken.
18of 20
Nuoc Cham Sauce
Main Ingredients: Palm Sugar, Garlic, Fish Sauce, Limes, Rice Wine
This sauce is a bit more unconventional, as it uses pineapple juice for a tangy and fruity twist. It's a refreshing and unique option for those looking to try something different with their beer can chicken.
19of 20
Quick Nuoc Cham Sauce
Main Ingredients: Garlic Clove, Chili Garlic Sauce, Fish Sauce, Rice
This recipe is perfect for those who want a fast and easy dipping sauce to go with their beer can chicken. With only four ingredients, this sauce still packs a flavorful punch and complements the chicken beautifully.
20of 20
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This recipe adds a few more ingredients, such as lemongrass and shallots, to the traditional Vietnamese dipping sauce. These extra flavors add a depth of taste that will make your beer can chicken truly stand out.
The Key Ingredients
When it comes to making a flavorful Vietnamese dipping sauce, the key ingredient is vinegar. Vinegar provides the tangy and acidic base for the sauce, balancing out the other savory and sweet components. Rice vinegar is typically used in Vietnamese cuisine, as it has a milder flavor compared to other types of vinegar. Additionally, fish sauce is another crucial ingredient in this recipe. This umami-rich sauce adds depth and complexity to the sauce, enhancing the overall flavor. Finally, fresh herbs such as cilantro, mint, and Thai basil are essential in giving the sauce its signature freshness and aroma.
Steps to Make Vietnamese Dipping Sauce with Vinegar
1. In a small saucepan, combine 1/4 cup of rice vinegar, 1/4 cup of water, 2 tablespoons of fish sauce, and 2 tablespoons of sugar.
2. Bring the mixture to a boil, stirring until the sugar has completely dissolved.
3. Let the sauce cool to room temperature.
4. Finely chop a handful of fresh herbs such as cilantro, mint, and Thai basil.
5. Add the herbs to the sauce and stir to combine.
6. Serve the dipping sauce immediately or store it in an airtight container in the refrigerator for up to a week.
Not only is this Vietnamese dipping sauce delicious, but it is also incredibly easy to make. With just a few simple ingredients and steps, you can create a flavorful and authentic dipping sauce that will elevate any dish. So the next time you're craving Vietnamese food, don't forget to whip up a batch of this tangy and savory dipping sauce with vinegar. Your taste buds will thank you.
