17 Vietnamese Dipping Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
The perfect accompaniment to any Vietnamese dish, dipping sauce is a staple in Vietnamese cuisine. This versatile sauce adds a burst of flavor and tanginess to any dish, making it a must-have for any Vietnamese meal. While there are many variations of dipping sauce, this recipe is the perfect balance of sweet, salty, and sour, making it a crowd-pleaser for any palate. Here's how to make this delicious Vietnamese dipping sauce at home.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
One of the most beloved and versatile sauces in Vietnamese cuisine is the classic dipping sauce, also known as "nuoc cham." This sauce is a perfect accompaniment to a variety of dishes, including beer can chicken. Made with a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce is both tangy and savory, with just the right amount of heat.
While there are many variations of Vietnamese dipping sauce, the most common ingredients include fish sauce, lime juice, sugar, and garlic. Some recipes also call for the addition of chili peppers, vinegar, or water. The key to a good Vietnamese dipping sauce is finding the perfect balance of sweet, sour, and salty flavors.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
For those who don't eat meat, fear not – there is a delicious vegetarian option for Vietnamese dipping sauce. Instead of fish sauce, this version uses soy sauce and mushroom broth for a savory, umami flavor. It's the perfect complement to any vegetarian beer can chicken recipe.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Nước mắm, or fish sauce, is a staple ingredient in Vietnamese cuisine and is a key component in most dipping sauces. It is made by fermenting fish with salt and water, resulting in a pungent liquid that adds depth and umami to any dish. When combined with lime juice, sugar, and chili peppers, it creates a delicious dipping sauce that is perfect for beer can chicken.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Nuoc cham is the more commonly used name for Vietnamese dipping sauce, and it literally translates to "dipping sauce." This sauce is a combination of fish sauce, lime juice, sugar, and chili peppers, and it's a must-have for any Vietnamese-inspired beer can chicken recipe. Its tangy, salty, and spicy flavors add a burst of flavor to any dish.
While there are many variations of nuoc cham, the most basic recipe includes fish sauce, lime juice, sugar, and garlic. Some recipes also call for the addition of chili peppers, vinegar, or water. This versatile sauce can be used as a marinade, dipping sauce, or even a salad dressing. Its bold flavors are the perfect complement to beer can chicken.
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Vietnamese Dipping Sauce (Nước Chấm)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
Nước chấm is another name for Vietnamese dipping sauce, and it refers to a specific type of sauce that is used for dipping spring rolls and other fried foods. It is typically made with fish sauce, lime juice, sugar, and garlic, but some recipes also call for the addition of vinegar or chili peppers. Its tangy and pungent flavors make it a perfect match for beer can chicken.
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Vietnamese Dipping Sauce – Nuoc Cham
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
If you're in the mood for a slightly sweeter version of Vietnamese dipping sauce, try adding honey or brown sugar to the mix. This will give the sauce a slightly different flavor profile, but it will still have the same tangy and spicy kick that makes it so delicious with beer can chicken. Experiment with different variations until you find your perfect nuoc cham recipe.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
Nước mắm pha is a type of Vietnamese dipping sauce that is made by diluting fish sauce with water and adding other ingredients like lime juice, sugar, and chili peppers. This creates a milder and less pungent version of the traditional dipping sauce, which is perfect for those who are sensitive to strong flavors. It's a great option for kids or anyone who wants to enjoy the flavors of Vietnamese cuisine without the intensity of fish sauce.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
Nuoc mam cham is a slightly different version of Vietnamese dipping sauce that is made with a higher ratio of fish sauce to other ingredients. This results in a bolder and saltier flavor that is perfect for marinating meats or adding a punch of flavor to dishes like beer can chicken. The addition of lime juice, sugar, and chili peppers balances out the intense fish sauce flavor, creating a delicious and complex sauce.
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Almost Luc Lac Vietnamese Dipping Sauce
Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
Luc lac is a popular Vietnamese dish that is typically made with beef and served with a special dipping sauce. This almost luc lac dipping sauce is a simplified version of the traditional sauce, made with just fish sauce, lime juice, sugar, and garlic. It's a great option for those who want a quick and easy dipping sauce that still packs a punch of flavor.
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Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
This classic version of Vietnamese dipping sauce is a staple in many households and restaurants. Made with fish sauce, lime juice, sugar, and chili peppers, it's a simple yet flavorful sauce that is perfect for dipping beer can chicken. The addition of garlic adds a delicious depth of flavor that takes this sauce to the next level.
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NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)
Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And
Nuoc mam cham, or Vietnamese dipping sauce, is a versatile sauce that can be used in a variety of ways. Besides being a dipping sauce, it can also be used as a marinade, salad dressing, or even as a sauce for stir-fry dishes. Its tangy and spicy flavors make it a perfect match for the bold flavors of beer can chicken.
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Vietnamese Dipping Sauce (Nuoc Mam Cham)
Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic
Nuoc mam cham is a popular dipping sauce in Vietnamese cuisine, and for good reason – it's delicious! This sauce is made with fish sauce, lime juice, sugar, and garlic, and it's a must-have for any beer can chicken recipe. Its bold and tangy flavors add a burst of flavor to any dish.
Nuoc cham is a versatile sauce that can be used in a variety of ways. Made with fish sauce, lime juice, sugar, and chili peppers, it's a perfect match for beer can chicken. It's tangy, savory, and slightly spicy, making it a delicious addition to any meal.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
If you love the bold and pungent flavor of fish sauce, you'll love this version of Vietnamese dipping sauce. Made with a higher ratio of fish sauce to other ingredients, it has a strong and salty taste that is balanced out by the addition of lime juice, sugar, and chili peppers. Use it as a dipping sauce or marinade for beer can chicken.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
Raising Cane's is a popular fast-food chain known for their delicious chicken fingers and their signature dipping sauce. While the exact recipe for their sauce is a closely guarded secret, many have tried to recreate it at home. Some say it's a combination of mayonnaise, ketchup, Worcestershire sauce, and garlic powder, but one thing is for sure – it's the perfect dipping sauce for beer can chicken.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Nước mấm chấm is a traditional dipping sauce in Vietnamese cuisine that is made with fish sauce, lime juice, sugar, and chili peppers. It's a simple yet flavorful sauce that is perfect for dipping beer can chicken. The addition of garlic adds a delicious depth of flavor that takes this sauce to the next level.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
For those who love a little kick in their dipping sauce, try this spicy mayo version. Made with mayonnaise, sriracha, lime juice, and a touch of sugar, it's a creamy and spicy sauce that is perfect for beer can chicken. Adjust the amount of sriracha to your desired level of spiciness.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
Egg rolls and beer can chicken are a match made in heaven, and this dipping sauce is the perfect accompaniment to both. Made with a combination of soy sauce, rice vinegar, sugar, and garlic, it's a tangy and slightly sweet sauce that pairs well with the flavors of beer can chicken. Add a sprinkle of red pepper flakes for some extra heat.
Ingredients:
1/4 cup of fish sauce
1/4 cup of rice vinegar
1/4 cup of water
2 tablespoons of white sugar
1 clove of garlic, minced
1 red chili, thinly sliced
1 lime, juiced
Instructions:
In a small bowl, mix together the fish sauce, rice vinegar, water, and sugar until the sugar is fully dissolved.
Add in the minced garlic and sliced red chili, and stir to combine.
Squeeze in the juice of 1 lime and mix well.
Taste and adjust the seasoning as needed. If it is too salty, add more sugar. If it is too sweet, add more fish sauce. If it is too sour, add more water.
Transfer the dipping sauce to a serving dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy with your favorite Vietnamese dishes!
This dipping sauce is perfect for spring rolls, banh mi, pho, and many other Vietnamese dishes. Its tangy and savory flavors complement the rich and complex flavors of Vietnamese cuisine, making it an essential condiment for any Vietnamese meal.
Not only is this dipping sauce delicious, but it is also incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time and impress your family and friends with your homemade Vietnamese cuisine. Plus, by making it at home, you can control the ingredients and adjust the seasoning to your liking.
So next time you're craving some authentic Vietnamese flavors, don't forget to whip up a batch of this mouth-watering dipping sauce. Your taste buds will thank you!
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