19 Vietnamese Dipping Fish Sauce Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese dipping fish sauce, also known as nuoc cham, is a staple condiment in Vietnamese cuisine. This versatile sauce is a perfect balance of flavors, combining the tanginess of vinegar, the sweetness of sugar, the saltiness of fish sauce, and the spiciness of chili peppers. It is commonly used as a dipping sauce for various dishes, such as spring rolls, vermicelli, and grilled meats. In this article, we will share a professional and well-organized recipe for making your own delicious Vietnamese dipping fish sauce at home. Get ready to elevate your dishes with this savory and aromatic sauce!
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
One of the most popular dipping sauces in Vietnamese cuisine is a simple combination of fish sauce, lime juice, sugar, and chili peppers. This classic sauce is perfect for dipping your Beer Can Chicken, adding a tangy and slightly spicy kick to every bite.
If you're looking for a more traditional recipe, try making Nuoc Cham. This dipping sauce is made with fish sauce, lime juice, garlic, and chili peppers, and is often served with Vietnamese spring rolls. The combination of flavors in this sauce pairs perfectly with the smoky and savory flavors of Beer Can Chicken.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
For a more complex and flavorful dipping sauce, try making Nước Chấm or Nước Mắm Chấm. This sauce is made with fish sauce, lime juice, garlic, sugar, and chili peppers, as well as other ingredients such as shredded carrots and daikon radish. The addition of these ingredients adds a refreshing crunch to the sauce and complements the rich flavors of Beer Can Chicken.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Similar to Nước Chấm, Nước Mấm Chấm is a dipping sauce made with fish sauce, lime juice, garlic, and chili peppers. However, this recipe also includes ingredients such as lemongrass, pineapple, and shrimp paste, giving it a unique and bold flavor. This sauce is perfect for those who enjoy a more intense and complex taste.
If you're looking for a dipping sauce with a little more sweetness, try making a Vietnamese Dipping Sauce. This sauce is made with fish sauce, lime juice, sugar, and garlic, but also includes ingredients such as honey and rice vinegar. The sweetness of this sauce complements the savory flavors of Beer Can Chicken, creating a perfect balance of flavors.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
Another popular dipping sauce in Vietnamese cuisine is Nuoc Cham, made with fish sauce, lime juice, garlic, sugar, and chili peppers. The addition of ingredients such as shredded carrots and daikon radish gives this sauce a refreshing and crunchy texture. This sauce is perfect for those who enjoy a little bit of heat and tanginess in their dishes.
While most people associate Vietnamese cuisine with spring rolls and dipping sauces, another popular dish is Pho soup. This flavorful and aromatic soup is made with beef broth, rice noodles, and various herbs and spices. Served with thinly sliced beef or chicken, Pho is a perfect accompaniment to Beer Can Chicken, adding a comforting and hearty element to your meal.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
For a more unique dipping sauce, try making a Vietnamese Fish Sauce Dipping Sauce. This sauce is made with fish sauce, lime juice, garlic, and chili peppers, as well as other ingredients such as pineapple and shredded carrots. The addition of these ingredients gives the sauce a sweet and tangy flavor, making it a perfect complement to Beer Can Chicken.
If you're looking for a twist on traditional Meatballs, try making Vietnamese Chicken Meatballs. These flavorful and juicy meatballs are made with ground chicken, fish sauce, garlic, and other herbs and spices. Served with a tangy dipping sauce, these meatballs are a perfect appetizer or side dish to your Beer Can Chicken.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a more substantial dish to serve alongside your Beer Can Chicken, try making Vietnamese Restaurant-Style Grilled Lemongrass Pork. This dish is made with marinated pork, lemongrass, fish sauce, and other herbs and spices, giving it a fragrant and flavorful taste. Served with rice, this dish is a perfect addition to your Beer Can Chicken meal.
If you're looking for a sweet and savory dish to pair with your Beer Can Chicken, try making Vietnamese Caramel Chicken. This dish is made with chicken thighs, fish sauce, garlic, and sugar, creating a sticky and caramelized coating on the chicken. The combination of flavors in this dish is a perfect match for the smoky flavors of Beer Can Chicken.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
For a more traditional and simple dipping sauce, try making Vietnamese Dipping Sauce. This sauce is made with fish sauce, lime juice, sugar, and garlic, and is perfect for dipping your Beer Can Chicken. The balance of flavors in this sauce is a perfect complement to the rich and smoky flavors of your chicken.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're a fan of lemongrass, you'll love this Vietnamese Lemongrass Chicken recipe. This dish is made with marinated chicken, lemongrass, fish sauce, and other herbs and spices, giving it a fragrant and flavorful taste. Served with a tangy dipping sauce, this dish is a perfect accompaniment to your Beer Can Chicken.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Another variation of Nuoc Cham, this dipping sauce is made with fish sauce, lime juice, garlic, and chili peppers, as well as shredded carrots and daikon radish. The addition of these ingredients adds a refreshing crunch to the sauce, making it a perfect pairing for your Beer Can Chicken.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a simple yet delicious dish to serve alongside your Beer Can Chicken, try making Grilled Vietnamese Chicken. This dish is made with marinated chicken, fish sauce, garlic, and other herbs and spices, and can be easily grilled alongside your Beer Can Chicken. The flavors of this dish will complement the flavors of your chicken perfectly.
If you're looking for a heartier dish to pair with your Beer Can Chicken, try making Pho. This flavorful and aromatic soup is made with beef broth, rice noodles, and various herbs and spices. Served with thinly sliced beef or chicken, Pho is a perfect accompaniment to Beer Can Chicken, adding a comforting and hearty element to your meal.
For a tasty appetizer to serve before your Beer Can Chicken meal, try making Vietnamese Eggrolls. These crispy and flavorful eggrolls are filled with pork, shrimp, and vegetables, and are perfect for dipping in a tangy sauce. They are a great addition to any Vietnamese-inspired meal.
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Vietnamese Dipping Sauce – Nuoc Cham
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
Another variation of Nuoc Cham, this dipping sauce is made with fish sauce, lime juice, garlic, and chili peppers, as well as other ingredients such as honey and rice vinegar. The sweetness of this sauce complements the savory flavors of Beer Can Chicken, creating a perfect balance of flavors.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
For a more complex and flavorful dipping sauce, try making Vietnamese Dipping Sauce (Nước Mắm Pha). This sauce is made with fish sauce, lime juice, garlic, and chili peppers, as well as other ingredients such as pineapple and shredded carrots. The addition of these ingredients gives the sauce a sweet and tangy flavor, making it a perfect complement to Beer Can Chicken.
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Almost Luc Lac Vietnamese Dipping Sauce
Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
For a unique and flavorful dipping sauce, try making Almost Luc Lac Vietnamese Dipping Sauce. This sauce is made with fish sauce, lime juice, garlic, and chili peppers, as well as other ingredients such as honey and rice vinegar. The combination of flavors in this sauce is a perfect match for the smoky flavors of Beer Can Chicken.
Ingredients:
Fish Sauce
Fish sauce is the main ingredient in Vietnamese dipping fish sauce. It is made from fermented fish and has a strong umami flavor. The best fish sauce to use is a high-quality, Vietnamese fish sauce such as Red Boat or Three Crabs. Make sure to use a fish sauce with no added preservatives or MSG for the most authentic taste.
Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the dipping sauce. It is made from fermented rice and is milder than other types of vinegar. We recommend using unseasoned rice vinegar for a clean and crisp taste.
Sugar
Sugar adds a touch of sweetness to balance out the tanginess of the vinegar and saltiness of the fish sauce. You can use any type of sugar, but white or palm sugar are the most commonly used in Vietnamese cuisine.
Garlic and Chili
Garlic and chili are essential for adding a spicy kick to the dipping sauce. Minced garlic and finely chopped chili peppers are typically used, but you can adjust the amount depending on your preference for spiciness.
Instructions:
1. In a small bowl, combine 1/4 cup of fish sauce, 1/4 cup of rice vinegar, and 2 tablespoons of sugar. Mix well until the sugar is fully dissolved.
2. Add 1 minced garlic clove and 1 finely chopped chili pepper to the fish sauce mixture. Stir to combine.
3. Taste the sauce and adjust the flavors according to your preference. If it is too salty, add more sugar. If it is too tangy, add more fish sauce. For extra spiciness, add more chili peppers.
4. Let the sauce sit for at least 10 minutes before serving to allow the flavors to develop.
5. Serve the dipping sauce alongside your favorite dishes, such as spring rolls, vermicelli, or grilled meats.
Conclusion:
Making your own Vietnamese dipping fish sauce at home is easy and allows you to customize the flavors to your liking. With just a few simple ingredients, you can create a delicious and authentic sauce that will elevate any dish. So next time you're craving Vietnamese food, whip up a batch of this dipping sauce and enjoy the flavors of Vietnam in the comfort of your own home.
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
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