15 Vietnamese Dip Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one of the key ingredients that contributes to this is the Vietnamese dip sauce. This versatile and tangy sauce is a staple in many dishes and adds a burst of flavor that elevates any meal. In this article, we will take a deep dive into the Vietnamese dip sauce recipe and explore the key ingredients, variations, and ways to use this delicious sauce.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
If you love Vietnamese food, then this dipping sauce is a must-try for your beer can chicken. Made with a blend of fish sauce, lime juice, sugar, garlic, and chilies, this sauce adds a tangy and spicy kick to your chicken. Dip your chicken in this sauce for a burst of flavor that will leave you wanting more.
This classic Vietnamese dipping sauce is a staple in many households. It's a perfect accompaniment to your beer can chicken, adding a sweet, salty, and tangy flavor to the dish. Made with fish sauce, sugar, lime juice, and garlic, this sauce is simple yet delicious.
3of 20
Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This version of Nuoc Cham adds an extra depth of flavor with the addition of oyster sauce and sesame oil. It's a great option for those who love a savory and umami flavor in their dishes. Brush this sauce on your chicken while it cooks for a delicious glaze.
4of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Another variation of the classic Nuoc Cham, this dipping sauce adds a hint of sweetness with the addition of honey. It's a great option for those who prefer a milder and sweeter flavor in their dishes. Use it as a marinade for your beer can chicken for a tasty twist.
5of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
This version of Nuoc Cham adds a spicy kick with the addition of sriracha sauce. It's a perfect option for those who love a bit of heat in their dishes. Brush this sauce on your chicken while it cooks for a flavorful and spicy glaze.
6of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
This version of Nuoc Cham adds a unique twist with the addition of lemongrass. The fragrant and citrusy flavor of lemongrass pairs perfectly with the tangy and salty flavors of this dipping sauce. Use it as a marinade for your beer can chicken for a delicious and aromatic dish.
This classic Vietnamese dipping sauce is perfect for those who prefer a traditional and authentic taste. Made with fish sauce, sugar, lime juice, and garlic, this sauce is simple yet bursting with flavor. Serve it alongside your beer can chicken for a true Vietnamese dining experience.
8of 20
Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
This dipping sauce is a combination of both Nuoc Cham and Nuoc Mam, making it a flavorful and well-balanced option for your beer can chicken. The addition of pineapple juice adds a touch of sweetness to this tangy and savory sauce.
9of 20
Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
For those who love a spicy kick, this dipping sauce is a must-try. Made with fish sauce, lime juice, garlic, and chili peppers, this sauce packs a punch of heat and flavor. Brush it on your chicken while it cooks for a spicy and flavorful glaze.
10of 20
Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Main Ingredients: Water, Red Chile Peppers, Garlic, Fish Sauce, Rice
This vegetarian version of Nuoc Cham is made with soy sauce instead of fish sauce, making it a great option for vegetarians or those who are allergic to seafood. It's a delicious and flavorful dipping sauce that pairs well with beer can chicken.
11of 20
Nuoc Cham Chay Dipping Sauce
Main Ingredients: Soy Sauce, Hot Water, Garlic, Chili Sauce, Juice, Sugar
This dipping sauce is a combination of both Nước Chấm and Nước Mắm Chấm, making it a well-balanced and flavorful addition to your beer can chicken. The addition of honey adds a touch of sweetness to this tangy and savory sauce.
12of 20
Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
Another traditional and authentic version of Nuoc Cham, this dipping sauce is made with fish sauce, lime juice, sugar, garlic, and chili peppers. It's a simple yet delicious addition to your beer can chicken.
13of 20
Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This version of Nuoc Cham adds an extra layer of flavor with the addition of ginger and shallots. It's a great option for those who love a bit of spice and depth in their dishes. Use it as a marinade for your beer can chicken for a delicious and aromatic dish.
14of 20
NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)
Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And
This version of Nuoc Mam Cham adds a unique twist with the addition of tamarind paste. The sweet and sour flavors of tamarind pair perfectly with the tangy and salty flavors of this dipping sauce. Use it as a marinade or glaze for your beer can chicken for a delicious and tangy dish.
15of 20
Vietnamese Dipping Sauce (Nuoc Mam Cham)
Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic
Another vegetarian option, this version of Nuoc Cham is made with mushroom sauce instead of fish sauce. It's a great option for those who are looking for a meatless alternative without compromising on flavor. Use it as a marinade or glaze for your beer can chicken for a tasty and savory dish.
16of 20
Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
This version of Nuoc Cham adds an extra layer of flavor with the addition of star anise and cinnamon. It's a great option for those who love a bit of spice and warmth in their dishes. Use it as a marinade or glaze for your beer can chicken for a delicious and aromatic dish.
This vegetarian version of Nuoc Cham is made with soy sauce and mushroom sauce, making it a flavorful and well-balanced option for your beer can chicken. The addition of lemongrass adds a fragrant and citrusy flavor to this sauce.
18of 20
Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
This version of Nuoc Cham is made with a combination of fish sauce, soy sauce, and hoisin sauce, giving it a delicious and complex flavor. The addition of ginger and garlic adds an extra layer of warmth and spice to this dipping sauce.
19of 20
Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This version of Nuoc Cham is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, giving it a well-balanced and flavorful taste. The addition of rice vinegar adds a hint of sweetness and tanginess to this sauce.
20of 20
Nuoc Cham Sauce
Main Ingredients: Palm Sugar, Garlic, Fish Sauce, Limes, Rice Wine
This version of Nuoc Cham is a simple yet delicious option for your beer can chicken. Made with fish sauce, lime juice, sugar, and garlic, this dipping sauce is a classic and authentic addition to your dish. Serve it alongside your beer can chicken for a true Vietnamese dining experience.
Key Ingredients of Vietnamese Dip Sauce
Fish Sauce
Fish sauce is the star ingredient in Vietnamese dip sauce. Made from fermented fish and salt, it is a staple condiment in Vietnamese cuisine and provides the signature umami flavor in the dip sauce. Traditionally, fish sauce is made from anchovies, but other types of fish such as mackerel or herring can also be used. When buying fish sauce, make sure to check the ingredients and choose one that has a high percentage of fish extract for a more authentic and flavorful dip sauce.
Lime Juice
The tangy and refreshing taste of lime juice is another key component of Vietnamese dip sauce. The acidity of the lime juice helps balance out the strong flavors of the fish sauce and adds a bright and citrusy note to the sauce. Freshly squeezed lime juice is preferred over bottled ones for a fresher and more vibrant taste.
Sugar
To balance out the salty and tangy flavors in the dip sauce, sugar is added. Typically, white sugar or palm sugar is used, but you can also use other types of sugar such as brown sugar or honey. The amount of sugar added can be adjusted according to personal preference, but it is important to note that the sugar helps enhance the overall flavor of the sauce and should not make it overly sweet.
Garlic and Chili
To add some heat and depth of flavor to the dip sauce, garlic and chili are often included. The garlic adds a fragrant aroma while the chili adds a spicy kick. You can use fresh minced garlic and chopped chili or opt for garlic and chili paste for convenience. Adjust the amount of garlic and chili according to your spice tolerance level.
Variations of Vietnamese Dip Sauce
Hoisin Peanut Sauce
A popular variation of Vietnamese dip sauce is the hoisin peanut sauce. In addition to the traditional ingredients, this version also includes hoisin sauce and crushed peanuts. The hoisin sauce adds a slightly sweet and smoky flavor to the dip sauce, while the crushed peanuts add a crunchy texture.
Coconut Milk Sauce
For a creamier and more indulgent version of Vietnamese dip sauce, coconut milk can be added. This version is perfect for seafood dishes and is made by mixing coconut milk with the traditional dip sauce ingredients. The coconut milk adds a rich and creamy texture to the sauce, making it a delicious accompaniment to grilled seafood.
Ways to Use Vietnamese Dip Sauce
Aside from being a dipping sauce, Vietnamese dip sauce can also be used as a marinade or dressing for salads. It pairs well with a variety of dishes such as spring rolls, grilled meats, and rice noodles. You can also use it as a condiment for sandwiches or as a dipping sauce for fried foods.
In conclusion, the Vietnamese dip sauce recipe is a must-try for anyone who loves bold and flavorful dishes. With its simple yet powerful combination of ingredients, this sauce adds a burst of flavor to any meal. So why not give it a try and elevate your next Vietnamese-inspired dish with this delicious dip sauce.
![[Vietnamese Recipes] Everyday Vietnamese Dipping Sauce - All Asian ...](http://3.bp.blogspot.com/-TZSPqA2tB_k/VUs0bLFy8lI/AAAAAAAAB4c/JDwE-uLvdyY/s1600/everyday-vietnamese-dipping-sauce-4.JPG)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
