16 Vietnamese Dim Sum Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Dim sum is a popular type of cuisine in Vietnam, known for its bite-sized portions and variety of flavors. While it originated in China, Vietnamese dim sum has its own unique twist, incorporating local ingredients and flavors. In this article, we will share a delicious and authentic Vietnamese dim sum recipe that you can easily make at home.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Take your taste buds on a journey to the Far East with these delicious Dim Sum Asian dumplings. These bite-sized wonders are packed with traditional flavors and are perfect for sharing with friends and family.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
If you love dumplings, then you're going to love pot stickers. These pan-fried dumplings are a staple in Dim Sum restaurants and are sure to be a hit at your next dinner party. They're crispy on the outside and filled with a juicy and flavorful pork and vegetable filling.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
Chicken feet may not sound like the most appetizing dish, but trust us when we say that these Pressure Cooker Dim Sum Chicken Feet are a must-try. They're tender, flavorful, and packed with protein. Plus, they're a popular Dim Sum dish in many Asian countries.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
For a more traditional approach to Dim Sum chicken feet, try this recipe. These chicken feet are braised in a flavorful sauce and are perfect for snacking on while enjoying a cup of hot tea. They may take some getting used to, but they're a must-try for any Dim Sum lover.
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Chicken Dim Sum
Main Ingredients: Chicken, Shrimps, Mushrooms, Grated Carrots, Coriander
If you're a fan of chicken and Dim Sum, then this recipe is for you. These bite-sized chicken dim sum are packed with tender chunks of chicken, vegetables, and traditional Asian flavors. Serve them as an appetizer or as a main dish for a unique and delicious meal.
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Har Gow (Dim Sum Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Oyster Sauce, Vegetable Oil, White Pepper
Har Gow, also known as shrimp dumplings, are a staple in Dim Sum cuisine. These delicate dumplings are filled with juicy shrimp, bamboo shoots, and other flavorful ingredients. They're steamed to perfection and are a must-try for any Dim Sum lover.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai, also known as pork dumplings, are another popular Dim Sum dish. These flavorful dumplings are filled with ground pork and shrimp and are steamed to perfection. Serve them with a side of soy sauce for a delicious and authentic Dim Sum experience.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
Tripe may not be the most commonly known ingredient, but it's a staple in many Dim Sum dishes. This hearty stew is packed with tender pieces of tripe, vegetables, and traditional Asian flavors. It's the perfect comfort food for a cold winter day.
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Paleo Dim Sum
Main Ingredients: Tapioca Flour, Almond Flour, Egg, Salt, Ground Pork
For those following a Paleo diet, you don't have to miss out on the delicious flavors of Dim Sum. This recipe for Paleo Dim Sum features a delicious combination of shrimp, chicken, and vegetables, all wrapped in a tasty tapioca starch wrapper.
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Breakfast Eggrolls | Dim Sum
Main Ingredients: Eggroll Wrappers, Eggs, Bacon, Potatoes, Water
Who says you can't have Dim Sum for breakfast? These Breakfast Eggrolls are a delicious twist on traditional Dim Sum dishes. They're filled with scrambled eggs, bacon, and cheese, and are the perfect on-the-go breakfast option.
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Dim Sum Custard Tarts
Main Ingredients: Puff Pastry, Flour, Melted Butter, Egg Yolks, Eggs
If you have a sweet tooth, then you're going to love these Dim Sum Custard Tarts. These flaky pastries are filled with a creamy custard filling and are a popular dessert option in many Dim Sum restaurants. They're the perfect way to end a meal.
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Keto Chicken Dumplings ( Chicken Momo/Dim Sum)
Main Ingredients: Chicken Mince, Onion, Ginger Garlic Paste, Spring
For those following a keto diet, these Chicken Dumplings are a must-try. They're made with a tasty cauliflower dough and are filled with a flavorful chicken and vegetable filling. They're sure to satisfy your cravings for Dim Sum while keeping you on track with your keto lifestyle.
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Bok Choy Dim Sum
Main Ingredients: Baby Bok Choy, Avocado Oil, Garlic, Scallions, Coconut
Bok Choy, a type of Chinese cabbage, is a popular ingredient in many Dim Sum dishes. This recipe for Bok Choy Dim Sum features a flavorful combination of bok choy, shrimp, and other traditional Asian ingredients. It's a great way to add some greens to your Dim Sum feast.
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Paleo Dim Sum - Shumai
Main Ingredients: Ground Pork, Cabbage, Ginger, Egg White, Toasted Sesame
This recipe for Paleo Shumai is a delicious and healthy twist on traditional Dim Sum dumplings. Made with ground chicken and a blend of spices, these dumplings are perfect for those following a Paleo lifestyle.
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Dim Sum Barbecue Pork Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Heavy Cream, Bread
Barbecue pork buns, also known as Char Siu Bao, are a popular Dim Sum dish that's loved by many. These fluffy buns are filled with a sweet and savory barbecue pork filling and are a must-try for any Dim Sum lover.
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Har Gow (Dim Sum Dumplings)
Main Ingredients: Shrimp, Bamboo, Pork Fat, Salt, Sugar, Sesame Oil
Har Gow, or shrimp dumplings, are a staple in many Dim Sum restaurants. This recipe features a traditional filling of shrimp and bamboo shoots, all wrapped in a delicate and translucent wrapper. They're a must-try for any Dim Sum lover.
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Veal steamed dumplings (Dim sum)
Main Ingredients: Veal, Wonton Wrappers, Shiitake Mushrooms, Spring
For a unique twist on traditional Dim Sum dumplings, try this recipe for Veal Steamed Dumplings. These dumplings are filled with a flavorful veal and vegetable filling and are steamed to perfection for a tender and delicious result.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as pork dumplings, are a popular Dim Sum dish in Cantonese cuisine. This recipe features a flavorful pork and shrimp filling, all wrapped in a delicate dumpling wrapper. They're perfect for sharing with friends and family.
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Pan-Fried Noodle Dim Sum Style
Main Ingredients: Noodle, Scallions, Bean Sprouts, Garlic, Dark Soy
If you're craving noodles, then this recipe is for you. This Pan-Fried Noodle dish is inspired by traditional Dim Sum flavors and features a tasty combination of noodles, vegetables, and your choice of protein. It's a filling and delicious meal that's sure to please.
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Low Carb Seafood Dim Sum
Main Ingredients: Sea Bass, Clams, Shrimp, Fresh Shiitake Mushrooms
For a low carb twist on traditional seafood Dim Sum dishes, try this recipe for Low Carb Seafood Dim Sum. It's made with a combination of shrimp, scallops, and crab, all wrapped in a tasty and low carb wrapper. It's a great way to enjoy your favorite Dim Sum flavors while sticking to your low carb lifestyle.
The Main Ingredients
1. Rice Flour
Rice flour is the key ingredient in making the dough for Vietnamese dim sum. It provides the necessary light and fluffy texture to the dim sum wrappers. Make sure to use a good quality rice flour for best results.
2. Pork or Shrimp
Pork or shrimp are the most common fillings used in Vietnamese dim sum. The meat is usually minced and mixed with other ingredients like mushrooms, carrots, and spring onions, before being wrapped in the dough.
3. Wood Ear Mushrooms
Wood ear mushrooms add a unique texture and flavor to the filling. They are commonly used in Vietnamese cuisine and can be found in most Asian grocery stores.
4. Seasonings
The seasonings used in Vietnamese dim sum vary, but some common ones include soy sauce, oyster sauce, and sesame oil. These add depth and complexity to the flavors of the dish.
The Recipe
To make Vietnamese dim sum, follow these simple steps:
1. Prepare the Filling
In a bowl, mix together the minced pork or shrimp, chopped wood ear mushrooms, and seasonings. Let the mixture marinate for 10-15 minutes.
2. Make the Dough
In a separate bowl, mix together rice flour, boiling water, and a pinch of salt. Knead the dough until it becomes smooth and pliable.
3. Roll Out the Dough
On a floured surface, roll out the dough into thin circles, about 3-4 inches in diameter.
4. Fill and Fold
Place a small spoonful of the filling in the center of each dough circle. Then, fold the dough over the filling and pinch the edges to seal.
5. Steam
Place the dumplings in a steamer basket and steam for 10-12 minutes, or until the dough is cooked through.
6. Serve and Enjoy
Once cooked, remove the dumplings from the steamer and serve hot with your choice of dipping sauce.
Final Thoughts
Vietnamese dim sum is a delicious and versatile dish that can be enjoyed as a snack or part of a larger meal. With this easy recipe, you can recreate the authentic flavors of Vietnamese dim sum in the comfort of your own home. So why not give it a try and impress your family and friends with your dim sum making skills?
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