19 Vietnamese Dessert Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and unique use of ingredients, and one dessert that perfectly embodies this is the Vietnamese dessert soup. This sweet and refreshing soup is a popular treat in Vietnam, especially during the hot summer months. It's made with a combination of fresh fruits, tapioca pearls, and coconut milk, creating a delicious and indulgent dessert that is perfect for any occasion. If you're looking to try something new and exciting, why not give this Vietnamese dessert soup recipe a try?
Main Ingredients: Blueberries, Water, Sugar, Canela, Salt, Vanilla
Who says soup has to be savory? This unique recipe combines the sweet and tangy flavors of blueberries with the smoky goodness of beer can chicken. It's perfect for a summer night and will impress all your dinner guests.
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Strawberry Soup from Disney’s Grand Floridian
Main Ingredients: Sweetened Frozen Strawberries, Evaporated Milk
For a taste of Disney magic, try this strawberry soup recipe inspired by Disney's Grand Floridian Resort. The addition of beer can chicken takes this dessert soup to a whole new level of deliciousness.
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Soup for Dessert – Rose Hip Soup (Nypon Soppa)
Main Ingredients: Rose Hip Tea Bags, Water, Cinnamon Stick, Potato
Rose hip soup may not be a common dessert, but trust us, it's a must-try. The subtle floral flavors of the rose hips pair perfectly with the tender and flavorful beer can chicken. This recipe is a true hidden gem.
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Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
This traditional Vietnamese dessert soup is a staple in many households. The creamy and nutty flavors of mung beans are complemented by the rich and smoky flavors of beer can chicken. It's a unique and delicious combination that will leave you craving more.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
For all the chocolate lovers out there, this recipe is for you. The refreshing taste of mint is combined with rich chocolate and tender beer can chicken for a dessert soup that will satisfy all your cravings.
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Chilled Strawberry Dessert Soup
Main Ingredients: Strawberries, Vanilla Bean, Powdered Sugar, Lemon
Sweet and refreshing, this chilled strawberry soup is perfect for a hot summer day. The addition of beer can chicken adds a depth of flavor that will make this soup stand out from any other strawberry dessert.
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Mango – Coconut Dessert Soup
Main Ingredients: Mangoes, Mango, Coconut Milk, Lime Juice, Edible
Mango and coconut are a match made in heaven, and this dessert soup proves it. The creamy and tropical flavors of the soup are perfectly balanced by the savory and smoky flavors of beer can chicken. It's a winning combination that will have you coming back for seconds.
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Blackberry Lavender Dessert Soup
Main Ingredients: Tea, Dried Lavender, Blackberries, Honey, Vanilla Ice
This elegant and floral dessert soup is perfect for a fancy dinner party or a romantic date night. The subtle flavors of blackberry and lavender are enhanced by the addition of beer can chicken, making for a unique and delicious dish.
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Plum Sorbet Dessert Soup
Main Ingredients: Plums, Water, Honey, Fresh Rosemary, Banana, Powdered
Sorbet in a soup? Yes, please! This refreshing and fruity dessert soup is perfect for a hot summer day. The addition of beer can chicken adds a savory element that balances out the sweetness of the plums.
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Chilled Red Bean Dessert Soup
Main Ingredients: Azuki Beans, Water, Sugar, Tapioca Pearls
Red bean soup is a classic Chinese dessert, and this chilled version is perfect for a summer treat. The smoky and tender flavors of beer can chicken take this soup to a whole new level of deliciousness.
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Sweet Taro and Tapioca Dessert Soup
Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream
Taro and tapioca are a classic combination in many Asian desserts, and this soup is no exception. The creamy and nutty flavors of the taro are complemented by the chewy and sweet tapioca pearls. The addition of beer can chicken adds an unexpected twist that will leave your taste buds wanting more.
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Papaya And Snow Fungus Dessert Soup
Main Ingredients: Papaya, Rock Sugar, Water
Papaya and snow fungus may not be the most common ingredients in a dessert soup, but trust us, they work! The mild and sweet flavors of papaya are enhanced by the unique texture of snow fungus. And of course, the beer can chicken adds a delicious smokiness to the dish.
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Longan and Peach resin dessert soup
Main Ingredients: Dried Peach, Dried Red Dates, Goji Berries, Sugar
This traditional Chinese dessert soup is a favorite among many. The sweet and juicy flavors of longan and peach resin are balanced by the savory and tender beer can chicken. It's a perfect dessert for any occasion.
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Strawberry Dessert Soup with Citrus Rosemary Sorbet
Main Ingredients: Lemon Juice, Granulated Sugar, Water, Rosemary
This sophisticated dessert soup is perfect for a dinner party or special occasion. The bright and tangy flavors of the sorbet are complemented by the subtle sweetness of strawberries and the savory flavors of beer can chicken.
Main Ingredients: Water, Tapioca Pearls, Sugar, Coconut Milk Low Fat
This light and refreshing dessert soup is perfect for a hot summer day. The creamy and tropical flavors of the soup are enhanced by the addition of beer can chicken, making for a unique and delicious dish.
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Strawberry Soup
Main Ingredients: Strawberries, Sugar, Orange, Water, Plain Yogurt, Milk
Another variation of strawberry soup, this recipe is a classic. The sweet and tangy flavors of the soup are complemented by the savory and tender beer can chicken. It's a simple and delicious dessert that anyone can make.
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Green Bean Dessert Soup (綠豆沙)
Main Ingredients: Mung Beans, Cane Sugar, Water, Dried Tangerine Peels
This traditional Chinese dessert soup is a staple in many households. The creamy and nutty flavors of green beans are complemented by the rich and smoky flavors of beer can chicken. It's a unique and delicious combination that will leave you craving more.
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Black Glutinous Rice and Coconut Milk Dessert Soup
Main Ingredients: Black Sticky Rice, Water, Rock Sugar, Coconut Milk
This hearty and comforting dessert soup is perfect for a chilly night. The sweet and nutty flavors of black glutinous rice are enhanced by the creamy and tropical flavors of coconut milk. And of course, the beer can chicken adds a delicious smokiness to the dish.
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Mango Sago Dessert Soup From Scratch (vegan, Gluten...
Main Ingredients: Tapioca Flour, Hot Water, Water, Full Fat Coconut Milk
This vegan and gluten-free recipe is perfect for those with dietary restrictions. The sweet and tropical flavors of mango are complemented by the chewy and sweet sago pearls. And of course, the beer can chicken adds a unique twist to this traditional dessert.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is a favorite among many. The creamy and nutty flavors of sweet almond are balanced by the savory and tender beer can chicken. It's a perfect dessert for any occasion.
Ingredients for Vietnamese Dessert Soup
1. Fresh Fruits:
The star of this recipe is the fresh fruits. In Vietnam, the most commonly used fruits are jackfruit, mango, and lychee. These fruits add a burst of flavor and sweetness to the soup. You can use any fruits you like, but make sure they are ripe and of good quality.
2. Tapioca Pearls:
Tapioca pearls are what give the dessert soup its unique texture. These small, chewy pearls are made from tapioca starch and are added to the soup to thicken it. You can find them in most Asian grocery stores or online.
3. Coconut Milk:
Coconut milk adds a rich and creamy element to the dessert soup, balancing out the sweetness of the fruits. You can use either canned or fresh coconut milk, depending on your preference.
4. Sugar:
To sweeten the soup, you will need some sugar. The amount of sugar you use will depend on the ripeness of your fruits and your personal taste. You can use regular granulated sugar or palm sugar for a more traditional taste.
How to Make Vietnamese Dessert Soup
To make this delicious dessert soup, follow these simple steps:
1. Prepare the Fruits:
Peel and chop the fruits into bite-sized pieces. If using jackfruit, remove the seeds and chop into smaller pieces.
2. Cook the Tapioca Pearls:
In a pot, bring water to a boil and add the tapioca pearls. Cook for about 10 minutes or until the pearls are soft and translucent. Drain and set aside.
3. Make the Coconut Milk Base:
In another pot, heat the coconut milk and sugar over medium heat, stirring until the sugar is dissolved.
4. Add the Fruits and Tapioca Pearls:
Add the chopped fruits and cooked tapioca pearls to the coconut milk base. Let it simmer for a few minutes until the fruits are heated through.
5. Serve and Enjoy:
Once the soup is heated through, remove it from the heat and let it cool for a few minutes. Serve the soup in bowls and enjoy it warm or chilled.
In Conclusion
Vietnamese dessert soup is a delicious and refreshing treat that is perfect for any occasion. With its combination of fresh fruits, tapioca pearls, and coconut milk, it's a unique and indulgent dessert that is sure to impress. So why not give this recipe a try and experience the flavors of Vietnam in your own home?