17 Vietnamese Dessert Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
In addition to being known for its savory dishes, Vietnamese cuisine also boasts a variety of mouth-watering desserts. These sweet treats are the perfect way to end a meal or satisfy a craving. One popular Vietnamese dessert recipe is the delicious and refreshing bánh flan, also known as Vietnamese creme caramel. This delectable dessert is made with simple ingredients and is easy to prepare, making it a perfect choice for any occasion. So, let's dive in and learn how to make this traditional Vietnamese dessert.
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
Indulge in the rich and creamy flavors of this Vietnamese coffee mousse. Made with strong coffee, condensed milk, and a touch of cocoa powder, this dessert is the perfect ending to any meal. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for a decadent treat.
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
Cool off on a hot day with a refreshing glass of Chè Thái. This popular Vietnamese dessert drink is made with coconut milk, tapioca pearls, assorted fruits, and a splash of pandan extract. The combination of creamy and fruity flavors will leave your taste buds wanting more.
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Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
This traditional Vietnamese dessert soup is a must-try for any mung bean lover. Made with mung beans, coconut milk, and sticky rice, this dessert is a delicious blend of sweet and savory. Sprinkle some toasted sesame seeds on top for an added crunch.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
If you're a fan of mint chocolate chip ice cream, then you'll love this mint chocolate dessert soup. Made with dark chocolate, fresh mint leaves, and coconut milk, this soup is perfect for those who prefer a cooler, lighter dessert option. Serve it chilled with a side of chocolate wafer cookies for dipping.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and airy lemon fluff dessert is the perfect way to end a heavy meal. Made with lemon gelatin, whipped cream, and graham cracker crust, this dessert is a refreshing burst of citrus flavor. Top it off with some lemon zest for an extra punch of tartness.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Oreo lovers, rejoice! This Oreo dessert is a dream come true. Made with Oreo cookies, cream cheese, and whipped topping, this no-bake treat is perfect for any occasion. Crush some extra Oreos on top for added texture and chocolatey goodness.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
Craving a classic eclair but don't want to turn on the oven? Try this no-bake chocolate eclair dessert! Made with graham crackers, vanilla pudding, and chocolate frosting, this dessert is a crowd-pleaser. Top it off with some sliced strawberries for a touch of fruity sweetness.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
Experience a taste of heaven with this lemon blueberry dessert. Made with blueberry pie filling, lemon cake mix, and whipped topping, this dessert is a match made in heaven. Bake it in a cast-iron skillet for a rustic and instagram-worthy presentation.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
These dream dessert bars are the perfect combination of salty and sweet. Made with pretzels, cream cheese, and chocolate chips, these bars are a delicious and easy-to-make treat. Top them off with some sea salt flakes for a touch of gourmet flavor.
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Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
Transport yourself to a tropical paradise with this Hawaiian dessert. Made with pineapple, coconut, and vanilla pudding, this dessert is a burst of island flavors in every bite. Garnish it with toasted coconut flakes for a crunchy and tropical twist.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Spice up your Thanksgiving dessert with this pumpkin crunch recipe. Made with pumpkin puree, yellow cake mix, and chopped pecans, this dessert is a festive and flavorful twist on the classic pumpkin pie. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Frozen Oreo Dessert
Main Ingredients: Butter, Oreos, Ice Cream, Hot Fudge Sauce
Beat the heat with this frozen Oreo dessert. Made with Oreo cookies, cream cheese, and cool whip, this dessert is a creamy and chocolaty delight. Add some crushed Oreos on top for a crunchy and satisfying texture.
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Pineapple Dessert
Main Ingredients: Graham Crackers, Butter, Cream Cheese, Confectioners
This simple yet delicious pineapple dessert is perfect for any occasion. Made with canned pineapple, vanilla pudding, and graham crackers, this dessert is a sweet and tropical treat. Top it off with some maraschino cherries for a pop of color.
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Easy Pineapple Dessert
Main Ingredients: Crushed Pineapple In Juice, Vanilla Flavor Instant
Need a quick and easy dessert option? Look no further than this easy pineapple dessert. Made with angel food cake, whipped topping, and canned pineapple, this dessert is a light and refreshing option for any occasion.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This traditional Vietnamese dessert is a must-try for any tapioca lover. Made with tapioca pearls, coconut milk, and ripe bananas, this pudding is a delicious and creamy treat. Sprinkle some crushed peanuts on top for an added crunch.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Craving some crispy and cinnamon-sugar coated churros? Look no further than this easy 3-ingredient recipe. Made with puff pastry, butter, and cinnamon sugar, these churros are the perfect sweet and satisfying snack.
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Dessert Quesadillas
Main Ingredients: Wheat Tortillas, Butter, Cinnamon, Peanut Butter
Take a trip to Mexico with these dessert quesadillas. Made with flour tortillas, cream cheese, and strawberry jam, these quesadillas are a unique and delicious dessert option. Serve them with a side of vanilla ice cream for a decadent treat.
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Course Dessert
Main Ingredients: Butter, Granulated Sugar, Vanilla, Large Eggs, Flour
This show-stopping dessert is perfect for any special occasion. Made with fresh berries, puff pastry, and a creamy custard, this dessert is a beautiful and delicious addition to any dinner party. Serve it with a drizzle of chocolate sauce for an extra sweet touch.
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Pineapple Dream Dessert
Main Ingredients: Crumbs, Unsalted Butter, Powdered Sugar, Cream Cheese
This pineapple dream dessert is a light and fluffy treat that is perfect for any pineapple lover. Made with graham cracker crust, cream cheese, and crushed pineapple, this dessert is a cool and refreshing option for any occasion.
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Whipped Cottage Cheese Dessert Cups {Low-carb}
Main Ingredients: Cottage Cheese, Vanilla Extract, Sugar
If you're looking for a low-carb dessert option, these whipped cottage cheese dessert cups are a must-try. Made with cottage cheese, whipped topping, and sugar-free Jell-O, these cups are a creamy and satisfying treat. Top them off with some fresh berries for a touch of natural sweetness.
Ingredients
Bánh Flan
1 cup granulated sugar
6 eggs
1 can of condensed milk
1 can of evaporated milk
1 teaspoon of vanilla extract
Caramel Sauce
1/2 cup granulated sugar
1/4 cup water
Other optional ingredients for added flavor and texture include coconut milk and pandan leaves.
Instructions
Caramel Sauce
In a small saucepan, combine the granulated sugar and water.
Heat over medium-high heat, stirring constantly until the sugar has dissolved.
Let the mixture come to a boil and continue stirring until it turns a deep golden brown color.
Remove from heat and quickly pour the caramel into a bánh flan mold or individual ramekins.
Swirl the caramel around the mold, covering the bottom and sides.
Bánh Flan
In a mixing bowl, beat the eggs until well combined.
Add in the condensed milk, evaporated milk, and vanilla extract, and mix until smooth.
Strain the mixture through a fine mesh sieve to remove any lumps.
Pour the mixture into the prepared mold or ramekins.
Place the mold or ramekins in a larger baking dish and fill it with hot water until it reaches halfway up the sides of the mold or ramekins.
Bake in a preheated oven at 350°F for 45-50 minutes, or until the bánh flan is set but still slightly jiggly in the center.
Remove from the oven and let cool to room temperature.
Refrigerate for at least 2 hours or overnight.
To serve, run a knife around the edges of the mold or ramekins and invert onto a serving plate.
Garnish with fresh fruit or a drizzle of coconut milk, if desired.
Enjoy your delicious bánh flan and impress your friends and family with your newfound Vietnamese dessert-making skills.
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