16 Vietnamese Dessert Drinks Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and their desserts are no exception. From creamy coconut-based treats to refreshing fruit drinks, Vietnamese dessert drinks are a must-try for any food lover. In this article, we will share some delicious Vietnamese dessert drinks recipes that you can easily make at home.
Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk
If you're a fan of iced coffee, you'll love these Vietnamese coffee popsicles. Made with just a few simple ingredients, these vegan popsicles are a delicious and refreshing treat for hot summer days. The strong, bold flavor of Vietnamese coffee pairs perfectly with the creamy coconut milk, creating a unique and irresistible flavor combination.
Vietnamese yogurt, also known as sua chua, is a popular dairy dessert in Vietnam. It has a thick, creamy texture and a tangy, slightly sweet flavor. This yogurt is traditionally made with fresh milk and a starter culture, but you can easily make it at home using store-bought yogurt as a starter. Serve it with fresh fruit or use it as a topping for your favorite desserts.
Egg coffee, or ca phe trung, is a popular drink in Vietnam that originated in Hanoi. It's made with a strong, dark espresso-like coffee and a creamy, frothy egg mixture. The combination may sound strange, but the result is a rich, sweet and decadent drink that is perfect for coffee lovers. It's often served hot, but you can also enjoy it iced for a refreshing twist.
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Vietnamese Coffee Popsicles
Main Ingredients: Cold Brew Coffee, Sweetened Condensed Milk, Whole Milk
Another delicious variation of the Vietnamese coffee popsicle is to add a touch of condensed milk to the mixture. This adds a subtle sweetness and creaminess to the popsicles, making them even more irresistible. You can also add a pinch of cinnamon or cocoa powder for an extra flavor boost. These popsicles are a great way to cool down on a hot day and satisfy your coffee cravings at the same time.
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Vietnamese Coffee Granita
Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk
If you're looking for a unique and refreshing dessert to impress your guests, try making Vietnamese coffee granita. This dessert is made by freezing strong Vietnamese coffee and scraping it with a fork to create a slushy texture. Serve it with a dollop of whipped cream and a sprinkle of cocoa powder for a simple yet elegant treat.
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Vietnamese Iced Coffee Popsicles
Main Ingredients: Coffee, Sweetened Condensed Milk
For a more traditional take on Vietnamese coffee popsicles, try making them with condensed milk and regular milk instead of coconut milk. This will give the popsicles a creamier and sweeter flavor that is closer to the traditional Vietnamese iced coffee. You can also add a splash of vanilla extract for a subtle but delicious twist.
Ice cream lovers, rejoice! You can also enjoy the delicious flavors of Vietnamese coffee in a frozen treat. Vietnamese coffee ice cream is made with a custard base, heavy cream, and of course, strong Vietnamese coffee. The result is a rich, creamy and indulgent ice cream that will satisfy all your coffee cravings.
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Vietnamese Avocado Shake (Sinh to bo)
Main Ingredients: Ice Cubes, Hass Avocado, Milk, Condensed Milk
Vietnamese avocado shake, also known as sinh to bo, is a popular drink in Vietnam that is made with ripe avocados, condensed milk, and ice. It's a rich and creamy shake that is perfect for a hot day. You can also add a splash of coconut milk for a tropical twist or top it with a sprinkle of toasted coconut for an extra crunch.
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Vietnamese Avocado Shake (Sinh to bo)
Main Ingredients: Ice Cubes, Hass Avocado, Milk, Condensed Milk
This simple and delicious recipe uses just two ingredients – strong Vietnamese coffee and sweetened condensed milk – to create a refreshing and satisfying popsicle. The result is a creamy, slightly sweet and bold popsicle that is perfect for coffee lovers. You can also add a touch of vanilla extract or a sprinkle of cocoa powder for a different flavor profile.
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Vietnamese Coffee Popsicle
Main Ingredients: Coffee, Sweetened Condensed Milk, Heavy Cream, Vanilla
This elegant and creamy dessert is a fusion of two beloved desserts – panna cotta and Vietnamese iced coffee. It's made with a creamy custard base infused with strong Vietnamese coffee and topped with a layer of sweetened condensed milk. The result is a smooth, rich and indulgent dessert that is perfect for special occasions.
Coconut Pandan Drink
Ingredients:
1 cup of coconut milk
1 cup of coconut water
1/2 cup of cooked tapioca pearls
1/4 cup of condensed milk
1/4 cup of sugar
1 teaspoon of pandan extract
1/4 teaspoon of salt
Directions:
In a saucepan, mix together the coconut milk, coconut water, condensed milk, sugar, pandan extract, and salt. Bring to a boil and then let it simmer for 5 minutes.
Add in the cooked tapioca pearls and let it simmer for another 2 minutes.
Remove from heat and let it cool before transferring to a pitcher.
Refrigerate for at least 2 hours before serving.
This coconut pandan drink is creamy, sweet, and has a subtle floral flavor from the pandan extract. It's perfect for a hot summer day or as a dessert after a hearty Vietnamese meal.
Mango Tango Smoothie
Ingredients:
1 ripe mango, peeled and diced
1/2 cup of coconut milk
1/2 cup of coconut water
1/4 cup of condensed milk
1/4 cup of ice
1 tablespoon of honey
Directions:
In a blender, combine the diced mango, coconut milk, coconut water, condensed milk, ice, and honey.
Blend until smooth and creamy.
Pour into glasses and serve immediately.
This mango tango smoothie is the perfect balance of sweet, tangy, and creamy. It's a refreshing drink that can also be enjoyed as a light dessert.
Avocado Boba Milk Tea
Ingredients:
1 ripe avocado, peeled and pitted
1 cup of milk
1/4 cup of condensed milk
1/4 cup of sugar
1/2 cup of cooked boba pearls
Directions:
In a blender, combine the avocado, milk, condensed milk, and sugar. Blend until smooth and creamy.
In a glass, add the cooked boba pearls.
Pour the avocado milk mixture over the boba pearls and stir to combine.
Refrigerate for at least 30 minutes before serving.
This avocado boba milk tea is a delicious twist on a popular Vietnamese drink. The creamy avocado pairs perfectly with the chewy boba pearls, making it a fun and tasty dessert option.
These are just a few of the many Vietnamese dessert drinks that you can easily make at home. They are not only delicious and refreshing, but also a great way to experience the unique flavors of Vietnamese cuisine. So, why not give them a try and impress your friends and family with your newfound dessert-making skills?
![Vietnamese Avocado Shake (Sinh To Bo/ Avocado Milk) [Video] | Recipe ...](https://i.pinimg.com/736x/90/87/51/908751b3add00050c37f2594a828f5a8.jpg)
