15 Vietnamese Dessert Che Ba Mau Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Che ba mau, also known as three color dessert, is a popular Vietnamese dessert that is both visually stunning and delicious. This sweet treat is made with layers of pandan jelly, mung bean paste, and red bean paste, creating a colorful and flavorful dessert that is perfect for any occasion. In this article, we will take a closer look at the traditional recipe for che ba mau and learn how to make it at home. So let's get ready to satisfy our sweet tooth and explore the world of Vietnamese desserts!
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
Who says beer can chicken has to be savory? This Vietnamese coffee mousse recipe takes the classic coffee and cream combo to a whole new level. The rich and creamy mousse is made with strong brewed coffee, sweetened condensed milk, and gelatin. Serve it in individual glasses for an elegant presentation.
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Che Ba Mau – Vietnamese Three Colour Bean Dessert
Main Ingredients: Mung Beans, Agar Agar, Sugar, Water, Pandan, Coconut
For a taste of traditional Vietnamese dessert, try this che ba mau recipe. This colorful dessert is made with layers of sweetened mung beans, red beans, and black-eyed peas, topped with a creamy coconut sauce. The combination of textures and flavors will have you going back for seconds.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This mint chocolate dessert soup is the perfect ending to any meal. Made with a blend of melted chocolate, mint extract, and cream, this rich and indulgent soup is best served chilled. Top it off with a dollop of whipped cream and some crushed chocolate cookies for a tasty garnish.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This lemon fluff dessert is light, refreshing, and easy to make. The base is a mixture of crushed graham crackers and melted butter, topped with a creamy lemon filling made with cream cheese, condensed milk, and lemon juice. It's the perfect balance of sweet and tangy.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Oreo lovers, rejoice! This Oreo dessert is a must-try for anyone with a sweet tooth. The base is a layer of crushed Oreos and melted butter, topped with a creamy mixture of cream cheese, powdered sugar, and whipped cream. And of course, it's all topped off with more crushed Oreos. Delicious!
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
This chè thái recipe is a popular Vietnamese dessert drink made with a variety of ingredients, including tapioca pearls, grass jelly, fruit, and coconut milk. It's sweet, creamy, and perfect for a hot summer day. You can customize it with your favorite fruits or toppings.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
If you're looking for a quick and easy dessert, this no-bake chocolate eclair recipe is for you. It's made with layers of graham crackers, vanilla pudding, and chocolate frosting. The best part? It only takes 15 minutes to prep and requires no baking, making it the perfect last-minute dessert.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This lemon blueberry heaven dessert is a heavenly combination of tangy lemon and sweet blueberries. The crust is made with crushed graham crackers and melted butter, topped with a creamy layer of cream cheese, lemon juice, and whipped cream. Add a layer of blueberry pie filling and you've got a dessert that's out of this world.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
These dream dessert bars are a decadent and delicious treat that everyone will love. The base is a layer of crushed Oreos and melted butter, topped with a creamy mixture of cream cheese, powdered sugar, and whipped cream. Then, it's all topped off with a layer of chocolate pudding and more Oreos. Talk about a dreamy dessert.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a unique twist on traditional pumpkin pie for Thanksgiving? This pumpkin crunch recipe is the perfect solution. It's made with a layer of pumpkin puree, topped with a cake mix and melted butter mixture, and finished off with a crunchy pecan topping. Serve with a dollop of whipped cream for a delicious fall dessert.
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Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
This Hawaiian dessert is a tropical treat that will transport you to the islands. The base is made with crushed graham crackers and melted butter, topped with a creamy mixture of cream cheese, powdered sugar, and whipped cream. Then, it's finished off with a layer of pineapple and coconut for a taste of paradise.
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Frozen Oreo Dessert
Main Ingredients: Butter, Oreos, Ice Cream, Hot Fudge Sauce
This frozen Oreo dessert is perfect for those hot summer days when you're craving something sweet and refreshing. It's made with layers of crushed Oreos, vanilla ice cream, and hot fudge sauce, topped with a whipped cream and more Oreos. Serve it frozen for a delicious and easy dessert.
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Pineapple Dessert
Main Ingredients: Graham Crackers, Butter, Cream Cheese, Confectioners
This pineapple dessert is a simple and delicious way to satisfy your sweet tooth. The base is a layer of crushed graham crackers and melted butter, topped with a creamy mixture of cream cheese, powdered sugar, and whipped cream. Then, it's all topped off with a layer of pineapple for a tropical twist.
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Easy Pineapple Dessert
Main Ingredients: Crushed Pineapple In Juice, Vanilla Flavor Instant
If you're looking for an even easier pineapple dessert, look no further. This recipe requires just four ingredients and takes only five minutes to prepare. Simply mix together crushed pineapple, whipped cream, and instant vanilla pudding, and top with a layer of crushed graham crackers. It's quick, easy, and delicious.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This che chuoi recipe is a traditional Vietnamese dessert that's perfect for banana lovers. It's made with a sweet and creamy mixture of tapioca pearls, coconut milk, and bananas. Serve it warm or chilled for a comforting and flavorful dessert.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
This churros recipe only requires three ingredients and is a fun and easy dessert to make at home. Simply fry up some pre-made pizza dough and coat in cinnamon sugar for a delicious and crispy treat. Serve with chocolate sauce for dipping, and you've got a dessert that's sure to impress.
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Dessert Quesadillas
Main Ingredients: Wheat Tortillas, Butter, Cinnamon, Peanut Butter
If you're a fan of the sweet and savory combo, you'll love these dessert quesadillas. Made with flour tortillas, cream cheese, and your choice of fruit, these quesadillas are a fun and creative twist on a classic Mexican dish. Serve with a drizzle of honey or a sprinkle of powdered sugar for the perfect finishing touch.
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Course Dessert
Main Ingredients: Butter, Granulated Sugar, Vanilla, Large Eggs, Flour
This course dessert is a show-stopping dish that's perfect for a special occasion or dinner party. It's made with layers of phyllo dough, chocolate pudding, and whipped cream, topped with a crunchy almond topping. It's a dessert that's as beautiful as it is delicious.
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Pineapple Dream Dessert
Main Ingredients: Crumbs, Unsalted Butter, Powdered Sugar, Cream Cheese
This pineapple dream dessert is a dream come true for pineapple lovers. The base is made with crushed graham crackers and melted butter, topped with a creamy layer of cream cheese, powdered sugar, and whipped cream. Then, it's all topped off with a layer of pineapple and coconut for a truly dreamy dessert.
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Whipped Cottage Cheese Dessert Cups {Low-carb}
Main Ingredients: Cottage Cheese, Vanilla Extract, Sugar
If you're looking for a low-carb dessert option, these whipped cottage cheese dessert cups are a great choice. The base is made with crushed almonds and melted butter, topped with a blend of cottage cheese, cream cheese, and whipped cream. Add your choice of fruit for a delicious and guilt-free dessert.
The Ingredients You Will Need
Pandan Jelly
To make pandan jelly, you will need:
1 cup pandan leaves, chopped
1 cup water
1 cup sugar
1 tablespoon agar agar powder
Start by blending the pandan leaves with water until you get a smooth consistency. Strain the mixture and discard the pulp. In a pot, mix the pandan juice with sugar and agar agar powder. Cook on medium heat until the sugar is dissolved. Pour the mixture into a square pan and let it set in the refrigerator for at least 1 hour.
Mung Bean Paste
The mung bean paste is made with:
1 cup mung beans
1 cup water
1 cup sugar
Soak the mung beans in water for at least 2 hours. Drain the beans and blend them with 1 cup of water until you get a smooth paste. In a pot, cook the mung bean paste with sugar on medium heat, stirring constantly until it thickens. Set it aside to cool down.
Red Bean Paste
The ingredients for red bean paste are:
1 cup red beans
1 cup water
1 cup sugar
Soak the red beans in water for at least 2 hours. Drain the beans and blend them with 1 cup of water until you get a smooth paste. In a pot, cook the red bean paste with sugar on medium heat, stirring constantly until it thickens. Set it aside to cool down.
Assembling the Che Ba Mau
Once all the components are ready, it's time to assemble our che ba mau. Cut the pandan jelly, mung bean paste, and red bean paste into small cubes. Layer them in a glass or bowl, starting with the pandan jelly, then the mung bean paste, and finally the red bean paste on top. You can also add a layer of coconut milk on top for an extra creamy touch. Serve chilled and enjoy this delicious Vietnamese dessert!
A Versatile Dessert
Che ba mau can be served on its own or with additional toppings like crushed peanuts or sesame seeds. It can also be made with different flavors of jelly or bean paste, giving it a unique twist. This dessert is not only delicious but also a feast for the eyes, making it a perfect addition to any party or gathering. So why not try making che ba mau at home and impress your friends and family with this beautiful and tasty dessert?
In Conclusion
In this article, we have learned how to make the traditional Vietnamese dessert, che ba mau. With its colorful layers and sweet flavors, this dessert is a must-try for anyone with a sweet tooth. So gather your ingredients and give this recipe a try. We hope you enjoy this delicious and versatile dessert as much as we do!
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