15 Vietnamese Deep Fried Spring Roll Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnamese deep fried spring rolls, also known as "nem ran," are a popular and beloved dish in Vietnam. These crispy, savory rolls are filled with a delectable mixture of meat and vegetables, making them a flavorful and satisfying appetizer or snack. While there are many variations of this dish, the traditional recipe calls for pork, shrimp, and a variety of vegetables, all wrapped in a thin sheet of rice paper and deep-fried to perfection. In this article, we will dive into the steps and ingredients needed to create the perfect Vietnamese deep fried spring rolls at home. So, get your apron on and let's get cooking!

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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Take your beer can chicken to the next level with this flavorful spring roll dipping sauce. Made with a combination of fish sauce, lime juice, and garlic, this sauce adds a punch of umami flavor to your chicken. Serve it on the side or use it as a marinade to infuse your chicken with delicious Asian-inspired flavors.

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish

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Looking for a light and refreshing meal? Try this Vietnamese shrimp spring roll bowl topped with a sweet chili sauce. The combination of fresh herbs, crunchy vegetables, and succulent shrimp will make this dish a new favorite. Plus, the sweet chili sauce adds a touch of sweetness and heat to elevate the flavors even more.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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Get your daily dose of veggies with these Vietnamese fresh spring rolls. Packed with fresh herbs, crunchy vegetables, and a protein of your choice (such as chicken, shrimp, or tofu), these rolls are light, healthy, and bursting with flavor. Dip them in your favorite sauce for a satisfying and delicious meal.

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Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly

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Spring Roll Shrimp Bowls - Cooks Well With Others

If you love the flavors of a spring roll but want a heartier meal, try these spring roll bowls. Packed with rice noodles, fresh vegetables, and your choice of protein, these bowls are a complete and satisfying meal. Plus, they're customizable, so you can add in your favorite toppings and sauces.

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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable

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Another take on the spring roll bowl, this version features marinated chicken, crunchy vegetables, and a tangy lime dressing. The combination of flavors and textures will make your taste buds dance. Plus, this dish is perfect for meal prep – just make a big batch and enjoy throughout the week.

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Veggie Spring Roll Bowl

Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers

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For a vegetarian version, try this veggie spring roll bowl. Packed with colorful vegetables, crispy tofu, and a sesame ginger dressing, this bowl is a nutritious and delicious meal. It's also gluten-free and can be easily made vegan by omitting the fish sauce in the dressing.

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Fresh Shrimp Spring Roll Bowls

Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White

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For a fresh and light meal, try these shrimp spring roll bowls. Made with rice noodles, juicy shrimp, and a tangy peanut sauce, this dish is perfect for a hot summer day. Plus, it's easy to make and can be on the table in under 30 minutes.

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Easy Vegan Spring Roll Bowls

Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot

Even if you're not vegan, you'll love these easy vegan spring roll bowls. Packed with flavorful marinated tofu, crunchy vegetables, and a spicy peanut sauce, this dish is a crowd-pleaser. Serve it as a main dish or as a side dish alongside your favorite protein.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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Short on time but still want to enjoy the flavors of a traditional Vietnamese spring roll? Try this easy Vietnamese spring roll recipe. Using pre-made rice paper wrappers and a simple filling of vegetables and protein, you can have these rolls on the table in no time.

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Spring Roll Salad In a Jar

Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple

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If you're looking for a healthy and portable lunch option, try this spring roll salad in a jar. Layered with fresh vegetables, rice noodles, and a tangy dressing, this salad is easy to make and perfect for on-the-go. Simply shake the jar to mix everything together and enjoy!

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Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded

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Get all the flavors of a chicken spring roll in a bowl with this delicious recipe. Marinated chicken, crunchy vegetables, and a spicy peanut sauce come together to create a satisfying and flavorful meal. It's perfect for a quick and easy weeknight dinner.

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Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil

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Elevate your beer can chicken by incorporating steak with this steak spring roll recipe. Marinated in a red wine reduction and served with a tangy dipping sauce, these rolls are perfect for a special occasion or a fancy twist on a classic dish.

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Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural

Vietnamese Spring Roll Salad with Crispy Tofu - Delish Knowledge

Spring Roll Salad with Shrimp and Herbs {Gluten-Free, Dairy-Free ...

For a vegetarian option, try this spring roll salad with peanut glazed tofu. The combination of crispy tofu, fresh vegetables, and a sweet and spicy peanut sauce will make this dish a new favorite. Plus, it's easy to make and perfect for a light lunch or dinner.

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194. Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil

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For a unique twist on a classic dish, try this steak spring roll recipe with a red wine reduction. The marinated steak adds a savory and rich flavor to the rolls, and the dipping sauce ties everything together perfectly. Serve it as a main dish or as an appetizer at your next dinner party.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

Vietnamese Spring Rolls | Downshiftology

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If you're looking for a vegetarian option, these vegetable Vietnamese spring rolls are a must-try. Packed with colorful vegetables, fresh herbs, and a tangy dipping sauce, these rolls are not only delicious but also beautiful to look at. They're perfect for a light lunch or appetizer.

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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter

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This spring roll salad is bursting with fresh herbs and a tangy peanut dressing. Packed with colorful vegetables and your choice of protein, this salad is a great way to get a variety of nutrients in one meal. Plus, it's customizable and perfect for using up any leftover vegetables in your fridge.

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Spring Roll Wrappers

Main Ingredients: Bread Flour, Egg, Cold Water

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If you want to make your own spring rolls, you'll need some spring roll wrappers. These thin and delicate wrappers are made from rice flour and water and can be filled with your choice of ingredients. They're easy to work with and can be found at most Asian grocery stores.

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Vietnamese Spring Rolls

Main Ingredients: Shrimp, Asparagus Spears, Baby Spinach, Red Cabbage

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Chả Giò (Vietnamese Spring Rolls) - Wok and Kin

Vietnamese Fried Spring Rolls With Dipping Sauce — Damn, Spicy!

For a traditional take on spring rolls, try this Vietnamese spring roll recipe. Made with a combination of pork, shrimp, and vegetables, these rolls are packed with flavor and can be enjoyed as a meal or as an appetizer. Serve them with a sweet and tangy dipping sauce for the ultimate experience.

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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar

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If you're craving the flavors of a spring roll but want a warm dish, try this spring sesame shrimp and sugar snap pea stir-fry. Packed with tender shrimp, crunchy sugar snap peas, and a tangy sesame sauce, this stir-fry is easy to make and perfect for a quick and flavorful weeknight dinner.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

No spring roll is complete without a delicious dipping sauce, and this Vietnamese spring roll sauce is a must-try. Made with a combination of hoisin sauce, peanut butter, and chili garlic sauce, this sauce adds the perfect amount of sweetness and heat to your spring rolls. It's also great for drizzling on salads or using as a marinade for protein.

The Ingredients

To make Vietnamese deep fried spring rolls, you will need some key ingredients that give this dish its unique flavor. The main ingredient is pork, which is usually minced and mixed with shrimp and vegetables such as carrots, mushrooms, and bean sprouts. These ingredients are then seasoned with fish sauce, soy sauce, and garlic, giving the filling a rich and savory taste. To wrap the filling, you will need rice paper, which is a thin, translucent sheet made from rice flour. Lastly, you will need cooking oil for deep frying the rolls.

Tips for the Perfect Filling

To achieve the perfect balance of flavors in your filling, it is important to follow a few tips. Firstly, make sure to mince the pork and shrimp finely to ensure even cooking and texture. Secondly, adding a little bit of sugar to the filling will help balance out the savory flavors and give the rolls a hint of sweetness. Lastly, be generous with the seasoning, as it is crucial in bringing out the flavors of the ingredients.

Wrapping and Frying

The key to achieving crispy and delicious spring rolls lies in the wrapping and frying technique. To wrap the rolls, start by placing a spoonful of the filling onto the bottom half of a sheet of rice paper. Then, fold the sides of the paper inwards and roll it tightly, making sure there are no air pockets. To ensure a crispy exterior, it is important to fry the rolls in hot oil at a temperature of around 350-375 degrees Fahrenheit. Fry the rolls until they turn golden brown and crispy on all sides.

Serving and Enjoying

Once your Vietnamese deep fried spring rolls are ready, it's time to serve and enjoy them! These rolls are typically served with a side of nuoc cham, a dipping sauce made from fish sauce, lime juice, sugar, and chilies. You can also enjoy these rolls with your favorite dipping sauce or simply on their own. The crispy exterior and flavorful filling make these rolls a crowd-pleaser and a must-try dish for all food lovers.

In Conclusion

In conclusion, Vietnamese deep fried spring rolls are a delicious and popular dish that can be easily recreated at home. With the right ingredients and techniques, you can achieve the perfect combination of crispy and savory in these rolls. So, the next time you crave some authentic Vietnamese cuisine, why not try making these spring rolls yourself? Your taste buds will thank you.