20 Vietnamese Deep Fried Spare Ribs Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Deep fried spare ribs are a beloved Vietnamese dish that is popular all over the world. With their crispy exterior and tender, juicy meat, these ribs pack a flavorful punch that will leave you wanting more. While the traditional recipe calls for a simple marinade of fish sauce, garlic, and sugar, there are many variations that you can try to add your own unique twist. Here, we will take a closer look at the steps to make the perfect Vietnamese deep fried spare ribs, along with some tips and tricks to make them even more delicious.
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Forget the hassle of grilling and try out this mouth-watering recipe for oven tender spare ribs. These ribs are slow cooked to perfection, resulting in a juicy and tender meat that will leave your taste buds begging for more. The secret to this recipe is the spice rub that gives the ribs a burst of flavor. Serve with your favorite homemade barbecue sauce and enjoy!
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Take your taste buds on a trip to Korea with this delicious recipe for Korean country spare ribs. The combination of soy sauce, honey, and garlic creates a savory and slightly sweet marinade that will leave your ribs full of flavor. These ribs are best cooked on a grill, but can also be made in the oven. Serve with a side of kimchi for an authentic Korean experience.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
For a hassle-free and delicious meal, try out this recipe for slow cooker beef spare ribs. The slow cooker does all the work, resulting in fall-off-the-bone tender ribs that are bursting with flavor. The key to this recipe is the homemade barbecue sauce that is cooked with the ribs, infusing them with a rich and tangy taste. Serve with your favorite sides for a satisfying meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
No list of spare rib recipes is complete without the classic and beloved Kansas City style spare ribs. These ribs are coated in a thick and tangy barbecue sauce that is sure to satisfy any barbecue lover's taste buds. The key to this recipe is the slow cooking process, which results in a tender and flavorful meat that will have you coming back for more.
For a unique and flavorful twist on traditional spare ribs, try out this Chinese red-braised spare rib recipe. The ribs are marinated in a combination of soy sauce, ginger, and spices, and then slow cooked until they are fall-off-the-bone tender. The result is a rich and savory dish that is perfect for a family dinner or special occasion.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a simple and delicious spare rib recipe, look no further than this classic spare ribs with barbecue sauce dish. The ribs are coated in a homemade barbecue sauce that is sweet, tangy, and full of flavor. They can be cooked on the grill or in the oven, making it a versatile and easy meal that is perfect for any occasion.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you're looking for a hands-off approach to cooking spare ribs, try out this recipe for slow cooker BBQ spare ribs. The ribs are coated in a homemade dry rub and then slow cooked until they are tender and falling off the bone. The result is a flavorful and juicy meat that is perfect for a summer barbecue or a cozy winter meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a unique and delicious take on spare ribs, try out this EZCR#37 - GUI FEI spare ribs recipe. The ribs are slow cooked in a rich and flavorful broth, resulting in a tender and succulent meat that is perfect for a cold winter day. The addition of spices and herbs gives this dish a complex and satisfying taste.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This recipe for country style pork spare ribs and sauerkraut is the ultimate comfort food. The ribs are slow cooked with sauerkraut, onions, and apples, resulting in a dish that is both sweet and savory. The result is a hearty and satisfying meal that is perfect for a cozy night in.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Don't let the name fool you, this recipe for oven tender spare ribs with minimal ruckus may be easy to make, but it's full of flavor. The ribs are coated in a homemade dry rub and cooked in the oven, resulting in a tender and juicy meat that is perfect for any occasion. Serve with your favorite side dishes for a complete meal.
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Cajun Deep Fried Ribs
Main Ingredients: Spareribs, Vegetable Oil, All Purpose Flour, Spice, Red
For a unique and flavorful twist on spare ribs, try out this Cajun deep fried ribs recipe. The ribs are coated in a spicy Cajun seasoning and then deep fried to perfection, resulting in a crispy and flavorful meat that is sure to please. Serve with your favorite dipping sauce for a delicious and indulgent meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe for caramelized pork spare ribs is a perfect balance of sweet and savory. The ribs are coated in a homemade caramelized sauce and then slow cooked until they are tender and flavorful. The result is a dish that is sure to impress and will have your family and friends begging for the recipe.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
For a classic and delicious spare rib recipe, try out this smoked spare ribs dish. The ribs are coated in a homemade dry rub and then smoked for hours, resulting in a tender and flavorful meat that is infused with a smoky flavor. Serve with your favorite barbecue sauce and enjoy!
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
For a flavorful and indulgent spare rib recipe, try out this bourbon BBQ beef spare ribs dish. The ribs are coated in a homemade barbecue sauce that is spiked with bourbon, giving them a rich and tangy taste that is sure to please. The result is a dish that is perfect for a special occasion or a weekend treat.
Take your taste buds on a trip to China with this delicious recipe for Chinese spare ribs. The ribs are marinated in a homemade sauce that is a perfect balance of sweet and savory, and then slow cooked until they are tender and flavorful. Serve with rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you're a fan of sticky and sweet spare ribs, then this recipe is for you. The ribs are coated in a homemade honey and soy sauce glaze and then slow cooked until they are fall-off-the-bone tender. The result is a dish that is full of flavor and perfect for a summer barbecue or a cozy night in.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
This classic barbecued spare ribs recipe is a must-try for any barbecue lover. The ribs are coated in a homemade barbecue sauce and then grilled to perfection, resulting in a smoky and flavorful meat that is sure to impress. Serve with your favorite sides for a delicious and satisfying meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
For a unique and delicious twist on spare ribs, try out this blueberry spare ribs recipe. The ribs are coated in a homemade blueberry barbecue sauce that is slightly sweet and tangy, giving them a burst of flavor. The result is a dish that is perfect for a summer barbecue or a cozy winter meal.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you're looking for a healthier alternative to traditional spare ribs, try out this steamed spare ribs recipe. The ribs are coated in a homemade marinade and then steamed until they are tender and flavorful. The result is a dish that is low in fat but still full of flavor. Serve with your favorite vegetables for a complete and nutritious meal.
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Hawaiian Spare Ribs
Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup
Transport yourself to the tropical islands of Hawaii with this delicious recipe for Hawaiian spare ribs. The ribs are coated in a homemade pineapple and soy sauce glaze that is both sweet and savory, giving them a unique and delicious taste. The result is a dish that is perfect for a summer barbecue or a luau-themed party.
Ingredients
When it comes to making Vietnamese deep fried spare ribs, having the right ingredients is key. The main ingredient, of course, is the ribs themselves. You can use either pork or beef ribs, but make sure they are well-marbled and have a good amount of fat to ensure a juicy and tender result. For the marinade, you will need fish sauce, garlic, and sugar, along with some lemongrass and black pepper to add some extra flavor. You can also add some soy sauce for a deeper umami taste.
Marinating the Ribs
The key to achieving the perfect flavor for your Vietnamese deep fried spare ribs is in the marinade. You will need to marinate the ribs for at least 2 hours, but for best results, leave them overnight in the fridge. This will allow the flavors to fully penetrate the meat, resulting in a more flavorful and tender final product. Make sure to massage the marinade into the ribs to ensure they are evenly coated.
Frying the Ribs
Once the ribs are marinated, it's time to fry them. Heat up a pot of oil to around 375°F and carefully place the ribs in, making sure not to overcrowd the pot. Fry for about 5-6 minutes until they are golden brown and crispy. You can also double fry them for an extra crispy exterior. Once done, place the ribs on a wire rack to drain any excess oil.
Serving and Pairing
Vietnamese deep fried spare ribs are best served hot, straight out of the fryer. They can be enjoyed as a main dish, paired with some steamed rice and vegetables, or as an appetizer with a dipping sauce such as hoisin sauce or sweet chili sauce. They also pair well with a cold, refreshing lager beer or rice wine.
Conclusion
With their mouth-watering combination of flavors and textures, Vietnamese deep fried spare ribs are a must-try dish for any food lover. Whether you stick to the traditional recipe or add your own twist, these ribs are sure to be a hit at any gathering or family meal. Follow these tips and you'll be on your way to making the perfect batch of Vietnamese deep fried spare ribs in no time.