16 Vietnamese Deep Fried Pork Chop Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique cooking techniques, and one dish that stands out is the deep fried pork chop. This dish is a staple in Vietnamese households and is often served as a main course with rice and vegetables. The combination of tender pork, crispy coating, and delicious marinade makes this dish a must-try for any food lover. In this article, we will delve into the history of this traditional Vietnamese dish and share a professional and well-organized recipe for you to recreate at home. So put on your apron and get ready to impress your taste buds with this mouthwatering Vietnamese deep fried pork chop recipe.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a unique twist on traditional grilled pork chops, then you have to try this Suon Nuong recipe. It's a Vietnamese style pork chop that is marinated in a flavorful combination of fish sauce, garlic, and lemongrass. The end result is a tender and juicy pork chop with a deliciously caramelized crust. Serve it with steamed rice and a side of nuoc cham dipping sauce for an authentic Vietnamese meal.
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Vietnamese Pork Chop (Sườn Nướng)
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
This classic Vietnamese dish is a must-try for any pork chop lover. It's simple, yet bursting with flavor from a marinade of soy sauce, lemongrass, and garlic. The key is to let the pork chops marinate for at least 2 hours to allow the flavors to fully develop. Then, grill them over high heat until they are nicely charred and cooked to perfection. Serve with steamed rice and your favorite greens for a complete and satisfying meal.
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Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
This variation of the traditional Vietnamese pork chop recipe adds a touch of five-spice powder for an extra layer of flavor. The result is a fragrant and tender pork chop that is sure to please your taste buds. The key to getting the perfect grill marks is to make sure your grill is well-oiled before adding the pork chops. Serve with a side of pickled vegetables for a refreshing and balanced meal.
Main Ingredients: Bone In Pork Chops, Fish Sauce, Soy Sauce, Granulated
If you're a fan of bold and complex flavors, then this recipe is for you. The combination of lemongrass, five-spice powder, and fish sauce creates a marinade that is rich and aromatic. The grilled pork chops are juicy and packed with flavor, making them a crowd-pleasing dish. Top it off with a sprinkle of chopped scallions for a pop of color and freshness.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
If you prefer ribs over pork chops, then this recipe is a must-try. This Vietnamese-style grilled pork rib recipe features a marinade of soy sauce, garlic, and honey for a sticky and sweet glaze. The ribs are then grilled to perfection, resulting in a tender and flavorful dish. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
Looking for a simple and versatile marinade for your pork chops? Look no further than this grilled pork chop marinade. It features a combination of soy sauce, Worcestershire sauce, and honey for a balance of sweet and savory flavors. You can also add a touch of sriracha for a spicy kick. Let the pork chops marinate for at least 30 minutes before grilling for maximum flavor.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you want to take your pork chops to the next level, then this is the marinade for you. This recipe features a combination of soy sauce, brown sugar, and apple cider vinegar for a sweet and tangy flavor. The addition of Dijon mustard gives it a tangy and zesty kick. Marinate the pork chops for at least 4 hours to overnight for maximum flavor.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
This Southern-style smothered pork chop recipe is comfort food at its finest. The pork chops are first seared and then simmered in a rich and savory gravy until they are fall-off-the-bone tender. Serve with mashed potatoes and your favorite greens for a hearty and satisfying meal that will warm your soul.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
If you're looking for a one-dish meal that is both easy and delicious, then this pork chop casserole recipe is for you. It features layers of tender pork chops, creamy mashed potatoes, and sautéed vegetables, all topped with a layer of melted cheese. It's the perfect comfort food for a cozy night in.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
This skillet pork chop recipe is perfect for those busy weeknights when you need a quick and easy dinner. The pork chops are seasoned with a simple combination of salt, pepper, and garlic powder, and then seared to perfection in a hot skillet. Serve with your favorite sides for a complete and satisfying meal.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
If you're craving something crispy and crunchy, then this breaded pork chop recipe is for you. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and seasonings, and then pan-fried until golden brown and crispy. Serve with a side of honey mustard for dipping and your favorite sides for a delicious and satisfying meal.
This pork chop and rice casserole recipe is a classic comfort food dish that is both easy and delicious. The pork chops are slow-cooked with rice, vegetables, and a creamy mushroom sauce, resulting in a tender and flavorful one-dish meal. It's the perfect meal for a busy weeknight or a lazy Sunday afternoon.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you have an air fryer, then this recipe is a game-changer. These air fryer pork chops are crispy on the outside and juicy on the inside, without the need for a lot of oil. The key is to preheat the air fryer and lightly coat the pork chops in a mixture of flour and seasonings. Serve with your favorite sides for a quick and easy meal.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This Minnesota-style pork chop casserole is a hearty and delicious meal that is perfect for a chilly evening. It features layers of tender pork chops, potatoes, and a creamy mushroom sauce, all topped with a layer of breadcrumbs for a crunchy texture. It's a one-dish meal that will warm you up from the inside out.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you're looking for a marinade that packs a punch of flavor, then this is the recipe for you. This BEST EVER pork chop marinade is a combination of soy sauce, Worcestershire sauce, honey, and garlic chili sauce for a sweet, savory, and spicy flavor profile. Marinate the pork chops for at least 2 hours before grilling for maximum flavor.
This traditional Vietnamese grilled pork chop recipe is a must-try for any pork chop lover. The marinade features a combination of soy sauce, fish sauce, and honey for a balance of sweet and savory flavors. The pork chops are then grilled over high heat until they are nicely charred and cooked to perfection. Serve with steamed rice and a side of pickled vegetables for an authentic Vietnamese meal.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
This balsamic pork chop marinade is a delicious and easy way to elevate your pork chops. The combination of balsamic vinegar, honey, and rosemary creates a sweet and tangy marinade that is perfect for grilling. Marinate the pork chops for at least 2 hours before grilling for maximum flavor.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
If you're short on time but still want to add some flavor to your pork chops, then this easy grilled pork chop marinade is for you. It features a simple combination of soy sauce, olive oil, and Italian seasoning for a quick and easy marinade that is still full of flavor. Let the pork chops marinate for at least 30 minutes before grilling for best results.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
This teriyaki pork chop recipe is a delicious fusion of Asian flavors. The pork chops are marinated in a mixture of soy sauce, mirin, and ginger for a sweet and tangy flavor. The key is to let the pork chops marinate for at least 2 hours to allow the flavors to fully develop. Serve with steamed rice and your favorite veggies for a complete and tasty meal.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
If you're looking for a no-fuss pork chop recipe, then this simple baked pork chop recipe is for you. The pork chops are seasoned with salt, pepper, and garlic powder, and then baked in the oven for a quick and easy meal. Serve with your favorite sides for a simple and satisfying dinner.
The Origins of Vietnamese Deep Fried Pork Chop
The Influence of Chinese Cuisine
The origins of Vietnamese deep fried pork chop can be traced back to the Chinese influence in Vietnam. The Chinese have a long history of deep frying meat, and this cooking technique was introduced to Vietnam during the Chinese occupation. However, the Vietnamese adapted this cooking method and added their own unique flavors and ingredients, making it a distinctly Vietnamese dish.
The Rise of Street Food in Vietnam
Street food culture is an integral part of Vietnamese cuisine, and deep fried pork chop is a popular street food dish in Vietnam. It is easily accessible and affordable, making it a favorite among locals and tourists alike. The dish has evolved over time, with different variations emerging in different regions of Vietnam. However, the basic elements remain the same - tender pork, crispy coating, and flavorful marinade.
1. In a bowl, mix together soy sauce, fish sauce, oyster sauce, honey, minced garlic, minced shallots, and black pepper to make the marinade.
2. Place the pork chops in a shallow dish and pour the marinade over them. Make sure the pork chops are coated evenly. Cover the dish and let it marinate in the fridge for at least 2 hours, or overnight for best results.
3. In a separate bowl, add the all-purpose flour.
4. Heat the vegetable oil in a deep fryer or a large pot to 375 degrees Fahrenheit.
5. Take the marinated pork chops out of the fridge and let them sit at room temperature for 15 minutes before frying.
6. Dip each pork chop in the flour mixture, making sure it is coated on both sides.
7. Carefully place the pork chops in the hot oil and fry for 5-6 minutes on each side, or until golden brown and cooked through.
8. Once done, remove the pork chops from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot with a side of rice and vegetables.
Tips:
- For extra crispy pork chops, you can double coat them by dipping them in the flour mixture twice.
- You can also use pork tenderloin or pork loin instead of pork chops.
- To make it a complete meal, serve the pork chops with a side of steamed rice, stir-fried vegetables, and a dipping sauce made of soy sauce, lime juice, and sliced chili peppers.
Now that you have the recipe for Vietnamese deep fried pork chop, it's time to put it to the test and experience the flavors of Vietnam in your own kitchen. Don't be afraid to experiment with different marinades and cooking techniques to make this dish your own. Enjoy!
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