15 Vietnamese Deep Fried Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Deep fried chicken is a popular dish in many cultures, and Vietnam is no exception. This Vietnamese deep fried chicken recipe is a delicious and aromatic take on the classic dish. With a crispy, golden-brown exterior and tender, flavorful meat inside, this dish is sure to be a hit at any gathering. The key to making this dish truly stand out is in the marinade, which infuses the chicken with a unique blend of flavors and spices. Follow this recipe and you'll have a mouthwatering dish that will have everyone coming back for more.
Main Ingredients: Salt, Pepper, Worcestershire Sauce, Soy Sauce, Cayenne
For a twist on traditional beer can chicken, try this cracker crusted deep fried chicken recipe. The crispy cracker coating adds a delicious crunch to the succulent chicken, making it a surefire hit with your family and friends.
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Deep Fried Chicken Necks
Main Ingredients: Chicken, Red Chilies, Lemon Grass, Kaffir Lime Leaves
Don't let the name scare you off – deep fried chicken necks are a popular snack in many cultures and are surprisingly tasty. The crispy fried skin and tender meat make for a unique and flavorful beer can chicken dish.
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Deep-Fried Chicken Skin
Main Ingredients: Chicken, Rice Bran Oil, Shichimi Togarashi
Looking for a guilty pleasure? Look no further than this deep-fried chicken skin recipe. The rich and flavorful skin is cooked to perfection and is a delicious addition to any beer can chicken meal.
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Deep Fried Chicken Quesadillas
Main Ingredients: Tortillas, Monterey Jack Cheese, Bell Pepper, Onion
This fusion dish combines the best of both worlds – beer can chicken and quesadillas. The tender chicken and melted cheese make for a mouthwatering filling, while the crispy fried tortilla adds a satisfying crunch.
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NQN’s Crunchy Southern “Deep Fried” Chicken
Main Ingredients: Chicken Wings, Flour, Eggs, Cayenne Pepper, Salt
If you love Southern-style cooking, then you have to try this recipe for crunchy “deep fried” chicken. The chicken is coated in a flavorful mixture of spices and crushed cornflakes, then baked in the oven for a healthier take on deep frying.
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Deep Fried Chicken Wings
Main Ingredients: Chicken Wings, Paprika, Cumin, Parsley, Garlic Powder
Wings are a classic game day snack, and this beer can chicken recipe takes them to the next level. The chicken is marinated in a flavorful beer and spice mixture, then deep fried to crispy perfection.
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Chicken 65 / Spicy deep fried chicken
Main Ingredients: Chicken, Corn Flour, Ginger Garlic Paste, Ajinomoto
This Indian-inspired beer can chicken recipe is bursting with spicy flavors. The chicken is marinated in a mix of spices, then deep fried for a crispy and flavorful dish that will leave your taste buds begging for more.
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Deep Fried Chicken Nuggets
Main Ingredients: Boneless, Skinless Chicken Breasts, Water
Who doesn't love chicken nuggets? This beer can chicken recipe takes the classic kid-friendly dish and gives it a gourmet twist. The chicken is marinated in a flavorful beer mixture, then coated in a crunchy breadcrumb coating and deep fried.
Main Ingredients: Chicken, Minced Garlic, Shallot, Onion, Margarine
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Deep-fried Chicken Nuggets (Tori no kara-age)
Main Ingredients: Boneless Chicken Breasts, Soy Sauce, Root Ginger, Large
This Japanese-inspired beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a soy sauce and ginger mixture, then deep fried for a crispy and flavorful dish that can be enjoyed as a snack or a meal.
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Deep Fried Chicken Thighs
Main Ingredients: Chicken Thighs, Paprika, Cumin, Garlic Powder, Onion
If you prefer dark meat, then this beer can chicken recipe is for you. The chicken thighs are marinated in a flavorful beer and spice mixture, then deep fried for a juicy and tender dish that is sure to be a hit.
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Buttermilk Deep Fried Chicken Wings
Main Ingredients: Chicken Wings, Buttermilk, Eggs, Paprika, Hot Sauce
Buttermilk is the secret ingredient in this beer can chicken recipe. The tangy buttermilk helps to tenderize the chicken, resulting in juicy and flavorful wings that are deep fried to perfection.
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Deep Fried Chicken Legs
Main Ingredients: Chicken Legs, Paprika, Garlic Powder, Onion Powder
Chicken legs are often overlooked, but this beer can chicken recipe will make them the star of the show. The chicken is marinated in a flavorful beer and spice mixture, then deep fried for a crispy and delicious meal.
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Deep Fried Chicken Breasts
Main Ingredients: Chicken Breasts, Paprika, Onion Powder, Garlic Powder
This beer can chicken recipe is perfect for those who prefer white meat. The chicken breasts are marinated in a flavorful beer and spice mixture, then deep fried for a tender and juicy dish that is full of flavor.
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Deep-Fried Chicken Croquettes
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Croquettes are a classic appetizer, and this beer can chicken version is a must-try. The chicken is mixed with mashed potatoes and coated in breadcrumbs, then deep fried for a crispy and flavorful bite-sized snack.
Main Ingredients: Shrimp, Sea Salt, Chicken, Ground Black Pepper, Tapioca
If you're a seafood lover, you'll want to try this Vietnamese-inspired beer can chicken recipe. The shrimp is coated in a crispy batter and deep fried for a delicious and flavorful dish that is perfect for a summer BBQ.
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Spanish-Style Deep-Fried Chicken Wings
Main Ingredients: Vegetable Oil, Chicken Wings, Garlic Cloves, Sea Salt
This beer can chicken recipe takes inspiration from Spanish cuisine. The chicken is marinated in a flavorful beer and spice mixture, then coated in a crispy batter and deep fried for a tasty and unique dish.
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Deep-fried Chicken Curry Puffs
Main Ingredients: Chicken Breast, Potatoes, Yellow Onion, Garlic Cloves
Curry puffs are a popular snack in many Asian cultures, and this beer can chicken version is a must-try. The chicken is mixed with a savory curry filling, then wrapped in puff pastry and deep fried for a delicious and flavorful treat.
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Extra Crispy Deep Fried Chicken Bites
Main Ingredients: Buttermilk, Fine Salt, Sugar, Smoked Paprika, Boneless
If you can't get enough of the crispy coating on beer can chicken, then this recipe is for you. These bite-sized chicken pieces are coated in a flavorful beer batter and deep fried to crispy perfection.
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Gluten Free Organic Deep Fried Chicken
Main Ingredients: Organic Chicken, Organic Coconut Oil, Eggs, Rice Milk
If you have dietary restrictions, you can still enjoy beer can chicken with this gluten-free and organic recipe. The chicken is marinated in a flavorful beer and spice mixture, then coated in a gluten-free batter and deep fried for a delicious and healthy meal.
Ingredients:
Marinade:
1 pound chicken drumsticks or wings
3 cloves of garlic, minced
1 tablespoon lemongrass, finely chopped
1 teaspoon five-spice powder
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon five-spice powder
1 teaspoon salt
1 cup water
Instructions:
In a large bowl, combine all the marinade ingredients and mix well.
Add the chicken to the marinade, making sure each piece is coated evenly.
Cover and refrigerate for at least 2 hours, or preferably overnight.
In a separate bowl, mix together the flour, cornstarch, baking powder, five-spice powder, and salt for the batter.
Slowly add the water to the dry ingredients, stirring until a smooth batter forms.
Remove the chicken from the marinade and dip each piece into the batter, making sure it is fully coated.
In a deep pot or frying pan, heat 3-4 inches of oil to 375°F.
Carefully place the chicken pieces in the hot oil and fry for 6-7 minutes, or until they are golden brown and crispy.
Remove the chicken from the oil and let it drain on a paper towel-lined plate.
Serve hot and enjoy your delicious Vietnamese deep fried chicken!
This recipe is perfect for a game day snack, a party appetizer, or even a main dish served with rice and vegetables. The marinade and batter combination creates a unique and irresistible flavor that will have your guests asking for the recipe. So next time you're craving some fried chicken, give this Vietnamese version a try and taste the delicious difference. Lemongrass, five-spice powder, and other traditional Vietnamese ingredients elevate this dish to a whole new level of deliciousness.
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