17 Vietnamese Daikon Salad Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly encapsulates this is the Vietnamese daikon salad. This light and refreshing salad is a perfect balance of textures and flavors, making it a popular dish among locals and tourists alike. Made with daikon, a type of white radish commonly found in Asian cuisines, this salad is not only delicious but also packed with nutrients. In this article, we will share with you an authentic Vietnamese daikon salad recipe that you can easily recreate at home.
Main Ingredients: Mirin, Seasoned Rice Wine Vinegar, Chile, Daikon
This refreshing salad combines the crispness of daikon radish with the delicate flavor of sunflower sprouts. It's a perfect summer side dish for any BBQ, especially when paired with beer can chicken. Simply slice the daikon into thin rounds and toss with the sprouts in a light vinaigrette. Top it off with some toasted sunflower seeds for an extra crunch.
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Daikon Salad
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Sesame
Keep it simple with this classic daikon salad recipe. Thinly sliced daikon is tossed with a tangy dressing made from soy sauce, rice vinegar, and honey. This salad is a great accompaniment to any Asian-inspired meal, or pair it with a spicy beer can chicken for a delicious contrast in flavors.
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Persimmon Daikon Salad
Main Ingredients: Daikon, Persimmon, Mizuna, Lemon Juice, Rice Wine
For a unique twist on a daikon salad, try adding some sweet persimmons. The crispness of the daikon balances out the sweetness of the fruit, creating a perfectly balanced salad. Toss it with a simple olive oil and lemon juice dressing for a burst of freshness.
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Julienne Daikon Salad
Main Ingredients: Daikon Radish, Medium Red Onion, Dressing, Soy Sauce
If you prefer a more textured salad, try julienning the daikon into thin strips. This will give the salad a noodle-like consistency, perfect for those following a low-carb or gluten-free diet. Toss the daikon with some shredded carrots, bell peppers, and a Thai-inspired dressing for a flavorful and colorful salad.
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Carrot and Daikon Salad
Main Ingredients: Fresh Ginger, Toasted Sesame Oil, Olive Oil, Rice
For a vibrant and refreshing salad, combine daikon with shredded carrots. The bright orange and white colors make for a visually stunning dish, while the flavors complement each other perfectly. Top it off with a citrusy dressing and some sprigs of fresh herbs for a burst of flavor.
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Watermelon Rind and Daikon Salad
Main Ingredients: Watermelon, Daikon, Mayonnaise, Soy Sauce, Ginger
Don't let the rind of your watermelon go to waste – use it to make this unique and delicious salad. The crunchiness of the daikon pairs perfectly with the juiciness of the watermelon rind. Toss it with a creamy yogurt dressing for a refreshing and unexpected side dish.
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Daikon Salad with Sesame Oil Dressing
Main Ingredients: Daikon, Carrot, Sesame Oil, White Wine Vinegar, Salt
Sesame oil adds a nutty and savory flavor to this daikon salad. Toss the daikon with some sliced cucumbers, green onions, and a sesame oil dressing for a light and flavorful salad. This is a great side dish for any Asian-inspired meal, or serve it alongside grilled beer can chicken for a delicious contrast of flavors.
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Creamy Daikon Salad – Low Carb Potato Salad Alternative
Main Ingredients: Daikon Radish, Eggs, Bacon, Mayonnaise, Mustard, White
For those looking for a low-carb alternative to traditional potato salad, try using daikon instead. This creamy salad is made with steamed daikon, Greek yogurt, and Dijon mustard. It has all the flavors and textures of potato salad, without the extra carbs. Serve it alongside your favorite BBQ dishes, like beer can chicken for a healthier twist.
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Carrot and Daikon Salad with Sesame Ginger Dressing
Main Ingredients: Medium Carrots, Daikon Radish, Toasted Sesame Oil, Rice
This Asian-inspired salad is bursting with flavor. The carrots and daikon are tossed with a zesty sesame ginger dressing that will leave your taste buds dancing. Top it off with some toasted sesame seeds for an extra crunch. This salad pairs perfectly with spicy beer can chicken.
In Vietnamese cuisine, pickled daikon and carrots are a common topping for sandwiches and noodle dishes. These pickles are easy to make at home and add a crunchy and tangy element to any dish. They are the perfect accompaniment to grilled beer can chicken for a Vietnamese-inspired meal.
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Carrot and Daikon Radish Salad
Main Ingredients: Daikon Radish, Carrot, Thai Chili Pepper, Sugar, Rice
This simple salad is all about the texture. Thinly sliced daikon and carrots are tossed with a zippy vinaigrette for a light and refreshing side dish. The crispness of the vegetables is the perfect contrast to the tender and juicy beer can chicken.
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Daikon Radish Salad
Main Ingredients: Daikon Radish, Salt, Vinegar, Oil, Black Pepper
For a salad with a bit of a kick, try this daikon radish salad. The daikon is combined with spicy Korean chili paste, garlic, and green onions for a flavorful and slightly spicy dish. Serve it alongside grilled beer can chicken for a well-rounded meal.
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Daikon & Tomato Salad
Main Ingredients: Daikon, Cherry Tomatoes, Chives, Red Wine Vinegar
Tomatoes and daikon may not seem like a natural pairing, but trust us – it works. The combination of sweet and tangy tomatoes with the crunchy and slightly spicy daikon creates a unique and delicious salad. Toss it with some balsamic vinegar and olive oil for a simple yet flavorful dressing.
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Pickled Daikon-Carrot Salad
Main Ingredients: Carrot, Daikon Radish, Green Onions, Thai Bird Chiles
This pickled salad is the perfect balance of sweet, sour, and tangy. The daikon and carrots are pickled in a mixture of vinegar, sugar, and spices for a bold and flavorful dish. Serve it alongside beer can chicken for a mouth-watering meal.
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Daikon, Carrot & Cucumber Salad
Main Ingredients: Daikon, Carrots, English Cucumber, Green Onion, Soy
This salad is all about the textures. The crunchy daikon and carrots are paired with the cool and refreshing cucumber for a light and healthy dish. Toss it with a lemon dill dressing for a burst of flavor. This salad is the perfect side dish for a summertime BBQ.
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Daikon Carrot Cucumber Salad
Main Ingredients: Daikon, Carrots, Cucumbers, Rice Vinegar, Ponzu, Soy
For a colorful and flavorful salad, try this daikon, carrot, and cucumber salad. The sweetness of the carrots balances out the spiciness of the daikon, while the coolness of the cucumber adds a refreshing element. Toss it with a honey mustard dressing for a burst of flavor.
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Mango & Daikon Glass Noodle Salad
Main Ingredients: Tamari, Garlic Clove, Fresh Lime Juice, Rice Vinegar
This salad is a great way to add some Asian-inspired flavors to your meal. The combination of sweet mango, tangy lime juice, and spicy chili paste creates a flavorful and unique dish. The crunchiness of the daikon and glass noodles adds a fun texture. Serve it with grilled beer can chicken for a delicious and well-rounded meal.
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Korean Spicy Daikon Radish Salad (무생채)
Main Ingredients: Daikon Radish, Red Pepper Flakes, Fish Sauce, Sugar
This traditional Korean salad is a staple in many Korean households. The spicy, tangy, and slightly sweet flavors make it a perfect side dish for any BBQ meal. The daikon is thinly sliced and tossed with gochujang, soy sauce, and sesame seeds for a bold and flavorful salad. Serve it alongside grilled beer can chicken for a delicious and authentic Korean meal.
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Peanut and Daikon Radish Noodle Salad
Main Ingredients: Daikon Radish, Lime Juice, Edamame, Red Pepper, Baby
This salad is a fun twist on traditional noodle salads. Instead of using pasta, daikon radish is spiralized to create the noodles. Toss them with a creamy peanut dressing and top it off with some chopped peanuts for an extra crunch. This salad is perfect for those looking for a low-carb or gluten-free option.
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Carrot and Purple Daikon Radish Salad
Main Ingredients: Medium Carrots, Daikon Radish, Green Onions, Sesame
For a visually stunning salad, try this combination of carrots and purple daikon radish. The deep purple color of the daikon adds a pop of color to the dish, while the carrots provide a nice crunch. Toss it with a citrusy dressing for a refreshing and colorful side dish. Serve it alongside beer can chicken for a well-rounded meal.
Ingredients
For the salad:
1 medium sized daikon, julienned
1 medium sized carrot, julienned
1 red bell pepper, thinly sliced
1/2 cup sliced red onion
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped peanuts
For the dressing:
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon honey
1 clove garlic, minced
1 red chili, thinly sliced
Instructions
In a small bowl, mix together the lime juice, fish sauce, honey, garlic, and red chili to make the dressing.
In a large bowl, combine the julienned daikon, carrot, red bell pepper, red onion, cilantro, and mint.
Pour the dressing over the salad and toss to combine.
Garnish with chopped peanuts.
Serve and enjoy!
Tips for Making the Perfect Vietnamese Daikon Salad
1. Use Fresh Ingredients
To truly capture the freshness of Vietnamese cuisine, it is important to use fresh ingredients. Look for crisp and firm daikon and carrots, and use herbs that are still vibrant in color.
2. Julienne the Vegetables
To get the perfect texture for the salad, it is important to julienne the daikon and carrots. This means cutting them into thin, matchstick-like strips. You can use a julienne peeler or a mandoline slicer to make this process easier.
3. Adjust the Dressing to Your Taste
The dressing for this salad is a combination of sweet, sour, and savory flavors. If you prefer a sweeter dressing, add more honey. For a spicier kick, add more chili. Play around with the ratios until you find the perfect balance for your taste buds.
4. Customize with Protein
While this salad is delicious on its own, you can also add some protein to make it a more filling meal. Grilled shrimp, chicken, or tofu would all make great additions to this dish.
In conclusion, Vietnamese daikon salad is a must-try dish for anyone looking to experience the vibrant flavors of Vietnamese cuisine. With its simple yet flavorful ingredients and easy preparation, this salad is perfect for a quick and healthy meal. So why not give this recipe a try and impress your friends and family with your newfound knowledge of Vietnamese cuisine?
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