19 Vietnamese Daikon Carrot Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

If you're looking for a flavorful and healthy dish to add to your repertoire, look no further than this Vietnamese daikon carrot recipe. This dish combines two staple vegetables in Vietnamese cuisine to create a refreshing and crunchy side dish or topping for your favorite dishes. In this article, we'll delve into the history and nutritional benefits of this dish, as well as provide a step-by-step guide on how to make it at home. So grab your apron and let's get cooking!

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Vietnamese Pickles with Carrot and Daikon Radish (Do...

Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar

Quick Vietnamese Pickled Carrots - So fresh! | Recipe | Pickled carrots ...

[Vietnamese Recipes] Pickled Carrot & Daikon (Do Chua) - All Asian ...

Do Chua (Vietnamese Pickled Daikon & Carrots) Radish Recipes, Carrot ...

Start off your beer can chicken feast with a flavorful side dish of Vietnamese pickles! These tangy and crunchy pickles are made with carrot and daikon radish, and are the perfect accompaniment to any meal.

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Vietnamese Daikon & Carrot Pickles (Đồ Chua)

Main Ingredients: Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water

My Small Kitchen: Vietnamese Daikon & Carrot Pickles - Do Chua

Vietnamese Pickled Carrots & Daikon Radish Recipe (Đồ Chua)

If you're looking for a more traditional version of Vietnamese pickles, try this recipe for đồ chua. It uses a simple marinade of vinegar, sugar, and salt to create a refreshing and versatile side dish.

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Vietnamese Pickles

Main Ingredients: Carrots, Daikon Radish, Jalapeno Peppers, Sugar, Kosher

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For a twist on traditional pickles, try this recipe for Vietnamese pickles. It combines the tangy flavors of vinegar and sugar with the savory taste of fish sauce for a unique and delicious side dish.

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Vegetarian Vietnamese Pancakes

Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk

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Who says beer can chicken has to be served with meat? These vegetarian Vietnamese pancakes are a delicious and flavorful alternative. Made with a variety of vegetables and served with a sweet and spicy dipping sauce, this dish is sure to be a hit.

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Vietnamese Lemongrass Pork And Vermicelli Salad

Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green

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This light and refreshing salad is the perfect complement to a rich and hearty beer can chicken. The tangy and slightly sweet marinade for the pork pairs perfectly with the fresh herbs and vegetables in this dish.

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Pho Bo (Vietnamese Beef Noodle Soup)

Main Ingredients: Onions, Ginger, Garlic, Daikon Radish, Medium Carrots

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) - Delightful Plate

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RECIPE | Quick Vietnamese beef noodle soup (pho bo)

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Warm up on a chilly evening with a bowl of traditional Vietnamese pho. This hearty and flavorful soup is made with tender strips of beef, rice noodles, and a fragrant broth filled with herbs and spices.

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Asian Spring Rolls

Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice

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Add some crunch to your beer can chicken meal with these delicious Asian spring rolls. Packed with fresh vegetables and herbs, these rolls are great as an appetizer or side dish.

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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

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If you're looking for a fun and unique way to serve beer can chicken, try this recipe for a sushi burrito! It combines the flavors of traditional Vietnamese cuisine with the convenience of a handheld wrap.

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Vietnamese Pork Bahn Mi Sandwiches

Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice

Vietnamese Pork Banh Mi Sandwiches - Favorite Family Recipes

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Switch up your sandwich game with these flavorful and satisfying Vietnamese pork bahn mi sandwiches. The combination of tender and juicy pork, tangy pickled vegetables, and spicy mayo is sure to be a crowd pleaser.

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Vietnamese Spring Rolls

Main Ingredients: Romaine Lettuce, Cucumber, Mint Leaves, Pickled

vietnamese spring rolls with peanut sauce - glebe kitchen

Chả Giò (Vietnamese Spring Rolls) - Wok and Kin

Vietnamese Fried Spring Rolls With Dipping Sauce — Damn, Spicy!

These fresh and flavorful Vietnamese spring rolls are a great addition to any beer can chicken meal. The combination of shrimp, pork, and vegetables wrapped in a rice paper wrapper and served with a tangy dipping sauce is irresistible.

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Vietnamese Sandwich Banh Mi

Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar

Vietnamese Chicken Sandwich (Banh Mi) Recipe | Little Spice Jar

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If you're a fan of banh mi sandwiches, try making your own at home with this delicious recipe. The combination of tender and juicy chicken, pickled vegetables, and a creamy mayo spread is sure to satisfy your cravings.

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Banh Mi Sandwich

Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water

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For a vegetarian option, try this recipe for a banh mi sandwich made with marinated tofu. The bold and flavorful marinade adds a depth of flavor to the tofu, making it a great substitute for meat.

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Bibimbap

Main Ingredients: Chile Paste, Soy Sauce, Oil, Garlic, Sugar Syrup, Beef

Bibimbap with Homemade Bibimbap Sauce - Craving Tasty

Bibimbap (비빔밥) - Korean Mixed Rice Recipe - Buttered Side Up

Expand your culinary horizons with this delicious and colorful Korean dish. Bibimbap is a rice bowl topped with a variety of vegetables, meat, and a spicy chili sauce, making it a great accompaniment to beer can chicken.

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Vietnamese Salmon Salad

Main Ingredients: Vegetable Oil, Salmon Fillets, Watercress, Red Chilli

For a lighter option, try this refreshing and flavorful Vietnamese salmon salad. The combination of tender salmon, fresh herbs, and a tangy dressing is the perfect complement to a rich and flavorful beer can chicken.

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Vietnamese Chicken Sandwich With Pickled Vegetables...

Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon

vietnamese pickled vegetables recipe – use real butter

Vietnamese Pickled Vegetables | Bon Aippetit

Take your sandwich game to the next level with this delicious and flavorful Vietnamese chicken sandwich. The pickled vegetables and spicy mayo add a burst of flavor to the tender and juicy chicken.

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Vietnamese Pickled Vegetables

Main Ingredients: Rice Vinegar, Warm Water, Honey, Salt, Shredded

Spicy Vietnamese Pickled Vegetables - Three Olives Branch

Here's a recipe for Vietnamese (quick) Pickled Vegetables using carrots ...

These pickled vegetables are a versatile and delicious addition to any meal. Use them as a topping for sandwiches, a side dish for beer can chicken, or as a snack on their own.

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Vietnamese Tofu Sandwich

Main Ingredients: Peanut Butter, Hoisin Sauce, Vegenaise, Baguette, Tofu

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For a vegetarian option, try this recipe for a Vietnamese tofu sandwich. The combination of marinated tofu, pickled vegetables, and a creamy mayo spread make for a satisfying and flavorful meal.

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Vietnamese Banh Mi

Main Ingredients: French Bread, Butter, Mayonnaise, Pate, Chicken Meat

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For a more traditional banh mi sandwich, try this recipe. The combination of tender and juicy pork, pickled vegetables, and a tangy sauce makes for a delicious and satisfying meal.

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Vietnamese Tofu Salad

Main Ingredients: Mirin, Sambal Oelek, Seasoned Rice Vinegar, Vegetable

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This light and refreshing Vietnamese tofu salad is the perfect accompaniment to a rich and hearty beer can chicken. The combination of marinated tofu, fresh herbs, and a tangy dressing makes for a flavorful and satisfying dish.

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Vietnamese Chicken Tacos

Main Ingredients: Ground Chicken, Garlic, Red Onion, Carrots, Daikon

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Add a Vietnamese twist to your taco night with these delicious Vietnamese chicken tacos. The tender and juicy chicken, pickled vegetables, and spicy mayo make for a flavorful and unique taco experience.

The History of Daikon and Carrots in Vietnamese cuisine

The origins of daikon and carrots

Daikon, also known as white radish, is a root vegetable that originated in East Asia. It is a popular ingredient in many Asian cuisines, including Vietnamese, and is known for its mild flavor and crisp texture. Carrots, on the other hand, originated in Central Asia and have been a staple in Vietnamese cuisine for centuries. These two vegetables are often used together in Vietnamese dishes and are known for their health benefits and versatility in cooking.

The cultural significance of daikon and carrots in Vietnamese cuisine

In Vietnamese cuisine, daikon and carrots are not only used for their culinary purposes but also hold cultural significance. In traditional Vietnamese medicine, daikon and carrots are believed to have healing properties and are often used in herbal remedies. Additionally, in Vietnamese culture, the color white is associated with purity and luck, which makes daikon and carrots popular ingredients for celebratory dishes.

The Nutritional Benefits of Vietnamese Daikon Carrot Recipe

High in Fiber and Vitamin C

Daikon and carrots are both high in fiber, which aids in digestion and can help lower cholesterol levels. They are also rich in vitamin C, which is essential for a healthy immune system and can help prevent illnesses such as the common cold.

Low in Calories and High in Antioxidants

This Vietnamese daikon carrot recipe is not only delicious but also a healthy option for those watching their calorie intake. Both daikon and carrots are low in calories but high in antioxidants, which can help protect your cells from damage and promote overall health.

Versatile and Easy to Prepare

One of the best things about this dish is its versatility. It can be served as a side dish or used as a topping for your favorite Vietnamese dishes, such as banh mi or pho. Additionally, it's easy to prepare and can be made in just a few simple steps.

How to Make Vietnamese Daikon Carrot Recipe

Ingredients:

1 daikon radish, peeled and julienned
2 carrots, peeled and julienned
2 cloves of garlic, minced
1 tablespoon of sugar
1 tablespoon of vinegar
Salt and pepper to taste
Cilantro for garnish

Instructions:

In a small bowl, mix together the garlic, sugar, vinegar, and salt and pepper to create the dressing.
In a large bowl, mix together the julienned daikon and carrots.
Pour the dressing over the vegetables and mix until well coated.
Let the mixture sit for 10-15 minutes to allow the flavors to develop.
Garnish with cilantro before serving.

Enjoy!

Serve this refreshing and nutritious Vietnamese daikon carrot recipe as a side dish or topping and impress your friends and family with your cooking skills. In conclusion, this Vietnamese daikon carrot recipe is not only a delicious and versatile dish but also holds cultural significance and is packed with nutritional benefits. So why not give it a try and add a touch of Vietnamese cuisine to your next meal?