19 Vietnamese Daikon And Carrot Pickles Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese daikon and carrot pickles, also known as đồ chua, are a staple in Vietnamese cuisine. These pickled vegetables are a popular accompaniment to many dishes, adding a tangy and crunchy element to any meal. They are also incredibly easy to make at home, with just a few simple ingredients and some patience. In this article, we will go through a step-by-step recipe for making your own delicious Vietnamese daikon and carrot pickles.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
Looking for a flavorful and tangy side dish to pair with your beer can chicken? Look no further than this traditional Vietnamese pickle recipe. Thinly sliced carrots and daikon radish are pickled in a sweet and sour brine, creating a refreshing and crunchy addition to any meal. Serve it alongside your chicken for a burst of flavor and texture.
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Vietnamese Pickled Carrots and Daikon – Do Chua
Main Ingredients: Carrots, Daikon, Sugar, Warm Water, Palm Vinegar, Salt
If you're a fan of the classic Vietnamese banh mi sandwich, then you're probably familiar with this pickled vegetable topping. Thinly sliced carrots and daikon radish are pickled in a mixture of vinegar, sugar, and salt, creating a tangy and slightly sweet condiment that pairs perfectly with chicken. Plus, it adds a pop of color to your plate!
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Quick Vietnamese Pickled Carrots and Daikon (Đồ Chua)
Main Ingredients: Carrot, Daikon, Water, Sea Salt, Vinegar, Boiling
If you're short on time but still want to add some tangy pickled vegetables to your beer can chicken dinner, try this quick and easy recipe. In just 30 minutes, you can have a batch of pickled carrots and daikon ready to serve. Just be warned, they may disappear just as quickly!
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
For a more traditional take on this popular Vietnamese pickle, try this recipe that includes traditional ingredients like fish sauce and garlic. The result is a slightly more pungent and savory pickle that will have your taste buds dancing alongside your beer can chicken.
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Vietnamese Daikon & Carrot Pickles (Đồ Chua)
Main Ingredients: Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water
If you're a fan of daikon radish, you'll love this recipe that features equal parts daikon and carrots. The daikon adds a unique flavor and texture to the pickles, making it a great addition to your beer can chicken dinner. Plus, it's a great way to use up any leftover daikon you may have.
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Sweet Pickled Carrot and Daikon (Do Chua)
Main Ingredients: Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar
For those with a sweet tooth, this recipe is for you. The carrots and daikon are pickled in a sweet, tangy, and slightly spicy brine, creating a unique and addictive flavor that pairs perfectly with chicken. You may even find yourself snacking on these pickles long after your meal is finished.
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Vietnamese Pickles with Carrot and Daikon Radish (Đồ...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Distilled
Can't get enough of this tangy pickle? Try this recipe that includes a mix of both carrots and daikon radish, resulting in a colorful and flavorful side dish. The addition of chili flakes adds a subtle heat that balances out the sweetness of the brine.
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Do Chua (Vietnamese Pickled Daikon and Carrot)
Main Ingredients: Daikon, Carrot, Salt, Water, Sugar, Distilled Vinegar
If you're looking for a more traditional Vietnamese pickle recipe, this one is for you. With just five ingredients, including daikon, carrots, and rice vinegar, it's a simple and classic way to enjoy this tangy side dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Vietnamese Daikon and Carrot Pickles (Đồ Chua)
Main Ingredients: Rice Vinegar, Water, Sugar, Daikon, Kosher Salt
This recipe is a great option for those who prefer a more savory pickle. The carrots and daikon are pickled in a mixture of vinegar, soy sauce, and sugar, giving it a slightly salty and umami flavor. It's a great way to add some diversity to your beer can chicken dinner.
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Vietnamese Pickled Daikon & Carrots for Banh Mi (Do...
Main Ingredients: Daikon, Medium Carrot, Salt, Water, Granulated Sugar
If you're a fan of banh mi sandwiches, you know that pickled vegetables are a must-have topping. This recipe shows you how to make the traditional pickled carrots and daikon used in banh mi, so you can recreate your favorite sandwich at home. Serve it alongside your beer can chicken for a true Vietnamese feast.
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Pickled Carrots & Daikon Radish (Do Chua)
Main Ingredients: Daikon Radish, Large Carrots, Kosher Salt, Rice
If you're a fan of pickled vegetables, this recipe is a must-try. Carrots and daikon are pickled in a tangy and slightly spicy brine, creating a flavorful and crunchy side dish. It's the perfect accompaniment to your beer can chicken and will add a burst of flavor to every bite.
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Sugar-Free Pickled Daikon & Carrots (Do Chua)
Main Ingredients: Carrots, Daikon, Swerve, Salt, Rice Vinegar, Water
Trying to cut back on sugar? This recipe is for you. The traditional sugar in this pickle recipe is replaced with a sugar alternative, making it a healthier option without sacrificing flavor. It's a great way to enjoy pickled carrots and daikon alongside your beer can chicken without the added sugar.
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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Daikon Radish, Medium Carrots, Boiling Water, Vinegar
For a quick and easy take on this traditional pickle, try this recipe that takes just 10 minutes to prepare. The carrots and daikon are pickled in a mixture of vinegar, sugar, and salt, resulting in a tangy and slightly sweet side dish that pairs perfectly with chicken. It's a great option for a last-minute addition to your beer can chicken dinner.
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Vietnamese Pickled Carrot and Daikon Radish
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Water, Rice
If you're a fan of tangy and crunchy pickled vegetables, this recipe is for you. The carrots and daikon are pickled in a mixture of vinegar, sugar, and salt, creating a flavorful and refreshing side dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
Ready to add some variety to your pickle game? This recipe features a mix of vegetables including carrots, daikon, cucumber, and red onion, pickled in a tangy and slightly spicy brine. The result is a colorful and flavorful side dish that will elevate your beer can chicken dinner.
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Spicy Vietnamese Pickled Vegetables
Main Ingredients: Carrots, Daikon Radish, Rice Vinegar, Water, Granulated
If you like a little heat with your pickles, this recipe is for you. Carrots, daikon, and jalapenos are pickled in a spicy and tangy brine, creating a pickle with a kick. It's the perfect complement to your beer can chicken and will add a bold and flavorful element to your meal.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
Why not take your love for pickled vegetables to the next level by using them in a sandwich? This recipe features homemade pickled carrots and daikon, alongside marinated chicken, cilantro, and other traditional toppings, all stuffed into a crusty baguette. It's a delicious and unique way to enjoy your beer can chicken leftovers.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
Want to switch things up and enjoy your pickled vegetables in a different way? This refreshing and flavorful salad features rice noodles, pickled carrots and daikon, bean sprouts, and a tangy dressing. Serve it alongside your beer can chicken for a light and delicious meal.
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Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Red Chili Flakes, Garlic Cloves, Vegetables, Red
If you're short on time but still want to add a tangy and refreshing element to your beer can chicken dinner, try this quick pickle recipe. The carrots and daikon are pickled in a mixture of vinegar, sugar, and salt, resulting in a delicious and crunchy side dish that can be made in just 30 minutes.
Looking for a simple and classic pickle recipe? This one features just four ingredients – carrots, daikon, vinegar, and sugar – and is a great way to enjoy the tangy and crunchy flavors of traditional Vietnamese pickles. Serve it alongside your beer can chicken for a well-balanced and delicious meal.
The Importance of Pickled Vegetables in Vietnamese Cuisine
In Vietnamese cuisine, pickled vegetables play a crucial role in adding balance and depth of flavor to dishes. These pickles, known as đồ chua, are typically made with a combination of daikon and carrots. The tangy and slightly sweet taste of the pickles helps to cut through the richness of many Vietnamese dishes, such as bánh mì sandwiches or phở noodle soup. They also provide a refreshing and crunchy texture, making them a staple side dish in many meals.
The Nutritional Benefits of Daikon and Carrots
Not only do Vietnamese daikon and carrot pickles add flavor and texture to dishes, but they also offer many nutritional benefits. Daikon, a type of radish, is rich in antioxidants and vitamins C and B6. It is also a good source of fiber, which can aid in digestion. Carrots, on the other hand, are packed with beta-carotene, which is converted to vitamin A in the body. This vitamin is essential for maintaining healthy eyesight and a strong immune system. By pickling these vegetables, you can preserve their nutrients and enjoy them in a delicious and tangy way.
Making Your Own Vietnamese Daikon and Carrot Pickles
Now that you understand the importance and benefits of pickled vegetables in Vietnamese cuisine, let's dive into the recipe for making your own đồ chua at home. The process is simple and requires just a few basic ingredients, including daikon, carrots, rice vinegar, sugar, and salt. You can also add in some sliced chili peppers for a spicy kick.
Start by peeling and julienning the daikon and carrots. This means cutting them into thin matchstick-like pieces. Then, in a large mixing bowl, combine the daikon and carrots with the salt and let them sit for about 30 minutes. This will help draw out excess moisture from the vegetables.
Next, rinse the vegetables and squeeze out any excess liquid. In a separate bowl, mix together the rice vinegar and sugar until the sugar is completely dissolved. Add in the vegetables and mix well. Finally, transfer the mixture to a clean jar or container and let it sit in the refrigerator for at least 24 hours before serving.
And there you have it – your very own homemade Vietnamese daikon and carrot pickles! These pickles will keep in the refrigerator for up to a month and can be enjoyed alongside a wide variety of Vietnamese dishes. So why not give this recipe a try and add a touch of tangy and crunchy goodness to your meals?
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