16 Vietnamese Curry Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese curry soup is a delicious and flavorful dish that combines the rich and exotic flavors of Southeast Asia with the comforting warmth of a hearty soup. This dish is the perfect balance of spicy, sweet, and savory and is sure to become a family favorite. In this article, we will provide a detailed and easy-to-follow recipe for Vietnamese curry soup that will impress your taste buds and impress your guests.

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CrockPot Roasted Cauliflower Soup with Curry and Honey

Main Ingredients: Cauliflower, Olive Oil, Kosher Salt, Black Pepper

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If you're looking for a delicious and easy way to enjoy a hearty meal, look no further than this CrockPot Roasted Cauliflower Soup with Curry and Honey recipe. This soup is packed with flavor and is perfect for a cozy night in or for feeding a crowd at your next gathering. The combination of roasted cauliflower, creamy coconut milk, and warm spices make this soup both comforting and nutritious. Plus, the slow cooker does all the work for you, making it a great option for busy weeknights. Ingredients:

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Pumpkin Curry Soup

Main Ingredients: Butter, Chopped Onion, Minced Garlic, Curry, Salt

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This Pumpkin Curry Soup is a delicious and savory twist on the classic fall soup. The addition of curry powder adds a warm and spicy kick, while the pumpkin gives it a creamy and comforting texture. This soup is perfect for a chilly day and is sure to become a new favorite in your household. Ingredients:

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Super Easy Vegan Pumpkin Curry Soup (Kürbis Curry...

Main Ingredients: Pumpkin, Shallot, Garlic Clove, Olive Oil, Water

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This Super Easy Vegan Pumpkin Curry Soup is not only delicious but is also vegan and gluten-free. It's packed with warm and comforting flavors, making it the perfect soup to curl up with on a cold day. The best part? It only takes 30 minutes to make! Ingredients:

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Spicy Lentil Curry Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Fresh Ginger

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This Spicy Lentil Curry Soup is a hearty and flavorful meal that is perfect for vegetarians and meat-eaters alike. The red lentils provide protein and fiber, while the warm spices and curry paste give it a delicious kick. This soup is easy to make and is sure to become a family favorite. Ingredients:

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Coconut Chicken Curry Soup

Main Ingredients: Chicken Breasts, Red Pepper, Small Potatoes, Yellow

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This Coconut Chicken Curry Soup is a delicious and satisfying meal that is perfect for any night of the week. The combination of coconut milk, warm spices, and tender chicken make this soup both flavorful and comforting. Plus, it's easy to make and can be on the table in under 30 minutes! Ingredients:

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Heirloom Carrot Curry Soup

Main Ingredients: Heirloom Carrots, Ghee, Diced Onion, Diced Celery

This Heirloom Carrot Curry Soup is a unique and flavorful twist on traditional carrot soup. The heirloom carrots add a beautiful pop of color and a slightly sweeter taste, while the curry powder gives it a warm and spicy kick. This soup is perfect for a quick and easy meal, and can be enjoyed by the whole family. Ingredients:

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Fresh Herb & Curry Lobster Bisque

Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots

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This Fresh Herb & Curry Lobster Bisque is a decadent and delicious soup that is perfect for a special occasion or a fancy dinner at home. The combination of fresh herbs, rich lobster, and warm curry powder make this soup a true standout. Serve it as an appetizer or as the main course, either way, it's sure to impress. Ingredients:

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Chickpea and Mushroom Curry Soup

Main Ingredients: Onion, Garlic, Olive Oil, Curry, Mushrooms, Chickpeas

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This Chickpea and Mushroom Curry Soup is a hearty and flavorful meal that is perfect for vegetarians and meat-eaters alike. The combination of chickpeas, mushrooms, and warm spices make this soup both filling and delicious. Serve it with some crusty bread for a complete and satisfying meal. Ingredients:

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Ace Blender - Chickpea Curry Soup

Main Ingredients: Vegetable Broth, Chickpeas, Carrot, Small Red Onion

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This Ace Blender - Chickpea Curry Soup is a quick and easy meal that is perfect for busy weeknights. With the help of the Ace Blender, this soup comes together in just 30 minutes and is packed with flavor. The chickpeas provide protein and fiber, making it a filling and nutritious meal. Ingredients:

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Butternut Squash, Lentil & Coconut Curry Soup

Main Ingredients: Olive Oil, Butternut Squash, Sliced Carrots, Diced Red

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This Butternut Squash, Lentil & Coconut Curry Soup is a delicious and hearty meal that is perfect for cold fall and winter days. The combination of butternut squash, red lentils, and coconut milk makes for a creamy and flavorful soup that is both comforting and nutritious. Plus, it's easy to make and can be on the table in under an hour. Ingredients:

Ingredients

Curry Paste:

1 small onion
3 cloves garlic
1 thumb-sized piece of ginger
2 lemongrass stalks
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon chili flakes

Soup:

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 can coconut milk
4 cups chicken broth
1 pound chicken breast, diced
1 cup chopped vegetables (carrots, potatoes, bell peppers, etc.)
Salt and pepper, to taste

Instructions

1. Make the curry paste:

In a food processor, combine the onion, garlic, ginger, lemongrass, curry powder, turmeric, cumin, coriander, paprika, and chili flakes. Process until a smooth paste forms.

2. Cook the soup:

In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 2-3 minutes.

Add the curry paste to the pot and cook for another 2-3 minutes, stirring constantly.

Stir in the fish sauce, soy sauce, and sugar. Then add the coconut milk and chicken broth and bring to a simmer.

3. Add the chicken and vegetables:

Once the soup is simmering, add the diced chicken breast and chopped vegetables to the pot. Cook for 15-20 minutes, until the chicken is fully cooked and the vegetables are tender.

4. Season and serve:

Taste the soup and add salt and pepper as needed. Serve hot and enjoy your delicious and authentic Vietnamese curry soup!

With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying Vietnamese curry soup that will transport your taste buds to the streets of Vietnam. So why not give this recipe a try and add a new and exciting dish to your cooking repertoire?