15 Vietnamese Curry Recipe Uk Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is Vietnamese curry. Originating from the southern region of Vietnam, this dish has become a popular staple in many households in the UK. With a combination of fragrant spices, creamy coconut milk, and tender meat, Vietnamese curry is a delicious and hearty meal that will surely leave you wanting more. If you're looking to try your hand at making this delectable dish, look no further! In this article, we'll share with you an authentic Vietnamese curry recipe UK that will transport your taste buds to the bustling streets of Vietnam.
Main Ingredients: Chicken Thighs, Fish Sauce, Curry Powder, Potatoes
One of the most popular variations of beer can chicken is Vietnamese curry chicken. This dish combines the flavors of traditional Vietnamese curry with the smoky taste of beer can chicken. The result is a tender and flavorful chicken that will have everyone asking for seconds. For an extra kick of spice, try adding some Sriracha sauce to the marinade.
2of 20
Vietnamese Curry Powder
Main Ingredients: Bay Leaves, Cloves, Coriander Seeds, Cumin Seeds
No Vietnamese curry chicken recipe is complete without the perfect blend of spices. Making your own Vietnamese curry powder from scratch is surprisingly easy and adds an extra layer of flavor to your beer can chicken. Be sure to toast your spices before grinding them for an even more robust taste.
3of 20
Easy Vegan Vietnamese Curry
Main Ingredients: Oil, Garlic, Shallot, Lemongrass Stalk, Ginger, Satay
If you're looking for a plant-based option, this easy vegan Vietnamese curry recipe is the way to go. The combination of tofu and vegetables is a delicious and healthy alternative to traditional beer can chicken. For an extra burst of flavor, add a splash of lime juice to the marinade.
4of 20
Vietnamese Curry Chicken Puff Pastries
Main Ingredients: Yellow Onions, Garlic, Russet Potatoes, Ground Chicken
If you're feeling adventurous, try taking your Vietnamese curry chicken to the next level by turning it into puff pastries. These bite-sized appetizers are perfect for any party or gathering. For a twist, try using phyllo dough instead of traditional puff pastry.
5of 20
Homemade Vietnamese Curry Powder From Scratch
Main Ingredients: Bay Leaves, Cloves, Coriander Seeds, Cumin Seeds
If you're a fan of making everything from scratch, this homemade Vietnamese curry powder recipe is a must-try. The combination of spices is perfectly balanced and adds a depth of flavor to any dish. For an extra burst of heat, add some cayenne pepper to the mix.
6of 20
Vietnamese Curry Chicken and Rice Noodle Salad Bowl
Main Ingredients: Boneless, Skinless Chicken Breasts, Curry Powder
For a lighter take on beer can chicken, try this Vietnamese curry chicken and rice noodle salad bowl. The combination of tender chicken, rice noodles, and fresh vegetables is a refreshing and satisfying meal. For added crunch, top with some crushed peanuts or crispy wonton strips.
For a warming and comforting meal, try using your leftover beer can chicken to make Vietnamese pho soup. The rich and flavorful broth pairs perfectly with the tender chicken and rice noodles. For an extra kick of flavor, add a splash of fish sauce to your broth.
If you're looking for a fun twist on traditional beer can chicken, try turning it into Vietnamese chicken meatballs. These flavorful and juicy meatballs are perfect for dipping into your favorite sauce or serving over rice or noodles. For a healthier option, try baking the meatballs instead of frying them.
9of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese-inspired meal is complete without the perfect peanut sauce. This versatile sauce can be used as a marinade or dipping sauce for your beer can chicken. For a creamier sauce, add some coconut milk to the mix.
10of 20
Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
For a tropical twist on beer can chicken, try this coconut chicken curry recipe. The creamy and flavorful sauce pairs perfectly with the smoky taste of the beer can chicken. For added texture, top with some toasted coconut flakes.
11of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a more traditional take on curry, try this classic chicken curry recipe. The combination of spices and tender chicken make for a delicious and satisfying meal. For a twist, try using boneless chicken thighs instead of chicken breasts for a juicier result.
12of 20
Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
If you're a fan of Thai flavors, this chicken coconut curry recipe is a must-try. The combination of sweet, spicy, and savory flavors is sure to please your taste buds. For an extra kick of heat, add some Thai chilies to the mix.
13of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a vegan option, try this red lentil curry recipe. The hearty lentils and flavorful spices make for a satisfying and healthy meal. For added protein, try adding some tofu or chickpeas to the mix.
14of 20
Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
If you're not a fan of chicken, try this ground beef and sweet potato curry recipe. The combination of tender beef and sweet potatoes is a delicious and comforting meal. For added flavor, try using ground lamb or turkey instead of beef.
15of 20
Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
This eggplant curry recipe is a delicious and hearty vegetarian option. The combination of tender eggplant and flavorful spices is sure to satisfy your taste buds. For added texture, try adding some diced bell peppers or cashews to the mix.
16of 20
5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
If you're short on time, this 5 ingredient coconut curry recipe is the perfect solution. The combination of creamy coconut milk and flavorful spices makes for a delicious and easy meal. For added protein, try adding some shrimp or tofu to the curry.
17of 20
Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This garam masala chicken curry recipe is a flavorful and aromatic option. The combination of spices and tender chicken is a match made in heaven. For added heat, try adding some diced jalapenos or Thai chilies to the mix.
If you're looking for a lighter option, try these easy Vietnamese spring rolls. The combination of fresh vegetables and tender chicken is a refreshing and healthy meal. For added crunch, try using lettuce leaves instead of traditional rice paper wrappers.
19of 20
Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
For a vegetarian option, try this chickpea curry recipe. The hearty chickpeas and flavorful spices make for a delicious and filling meal. For added flavor, try adding some diced tomatoes or spinach to the mix.
20of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican chicken curry recipe is a delicious and spicy option. The combination of Caribbean spices and tender chicken is sure to please your taste buds. For added sweetness, try adding some diced pineapple to the curry.
Ingredients
1. The Curry Paste
To make the base of the curry, you will need lemongrass, garlic, shallots, ginger, chili peppers, and curry powder. These ingredients are key in giving the curry its signature spicy and aromatic flavor. You can adjust the amount of chili peppers depending on your preferred level of heat.
2. The Meat
Traditionally, Vietnamese curry is made with chicken or beef. However, you can also use other types of meat such as pork or seafood. Make sure to cut the meat into bite-sized cubes for even cooking.
3. The Vegetables
A variety of vegetables are added to the curry to make it more nutritious and flavorful. Popular choices include potatoes, carrots, and onions. You can also add other vegetables such as sweet potatoes, bell peppers, and eggplant.
4. Coconut Milk
Coconut milk is an essential ingredient in Vietnamese curry, giving it its creamy and rich texture. You can use either full-fat or light coconut milk, depending on your preference.
5. Toppings
To add more crunch and texture to the dish, you can top your Vietnamese curry with roasted peanuts and fresh herbs such as cilantro and Thai basil.
Instructions
1. Prepare the Curry Paste
In a food processor, blend together the lemongrass, garlic, shallots, ginger, chili peppers, and curry powder until it forms a smooth paste.
2. Cook the Meat
In a large pot, heat some oil over medium-high heat. Add in the meat and cook until it turns golden brown. Remove the meat from the pot and set aside.
3. Sauté the Curry Paste
In the same pot, add more oil and sauté the curry paste for a few minutes until fragrant.
4. Add the Vegetables
Add the potatoes, carrots, and onions to the pot and stir to coat them with the curry paste. Cook for 5 minutes.
5. Add the Meat and Coconut Milk
Return the cooked meat to the pot and pour in the coconut milk. Bring the curry to a boil, then reduce the heat and let it simmer for 20 minutes or until the vegetables are tender.
6. Serve and Enjoy!
Once the curry is done, serve it over a bed of rice and top with roasted peanuts and fresh herbs. Enjoy your homemade Vietnamese curry with your family and friends!
In conclusion, this Vietnamese curry recipe UK is a must-try for anyone looking to explore the vibrant and flavorful cuisine of Vietnam. With its perfect balance of spices and creamy coconut milk, this dish is sure to become a favorite in your household. So why not give it a try and experience the taste of Vietnam in the comfort of your own home?
