Vietnamese curry is a delicious and flavorful dish that combines the warm spices of Indian cuisine with the fresh and vibrant flavors of Vietnam. While traditional Indian curries often feature meat as the main ingredient, this Vietnamese curry recipe puts a unique twist on the dish by using sweet potatoes as the star ingredient. Not only does this creative twist make the dish vegetarian-friendly, but it also adds a hint of sweetness and a hearty texture to the curry. In this article, we will walk you through the steps to make this mouth-watering Vietnamese curry recipe with sweet potatoes that is sure to become a family favorite.
Main Ingredients: Vegetable Oil, Chicken, Onion, Shallots, Garlic, Fresh
If you're a fan of Vietnamese cuisine, then you'll love this flavorful and comforting chicken curry soup. Made with tender chunks of chicken, fragrant spices, and hearty vegetables, this soup is a meal in itself. The addition of coconut milk gives it a creamy and rich texture, while the combination of curry powder and turmeric adds a bold and aromatic flavor. Serve it with some steamed rice or a crusty baguette for a delicious and satisfying meal.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
This classic Vietnamese chicken curry is a staple in many households. It's a hearty and delicious dish that is perfect for any occasion. The chicken is first marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The addition of potatoes and carrots adds a nice texture and balances out the spiciness of the curry. This dish is best served with some steamed rice and a side of fresh herbs.
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Potato Curry Puffs
Main Ingredients: Frozen Puff Pastry, Potato, Curry Powder, Milk, Onion
These crispy and savory potato curry puffs are a popular street food in Vietnam. They are filled with a flavorful mixture of potatoes, chicken, and spices, and then deep-fried until golden brown. These make for a great appetizer or snack, and are best served with a sweet and tangy dipping sauce.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
This simple and easy Vietnamese chicken curry recipe is perfect for a weeknight meal. Made with a few basic ingredients and spices, this dish is full of flavor and can be ready in under 30 minutes. The addition of coconut milk adds a creamy and rich texture to the curry, while the use of chicken thighs makes the dish tender and juicy.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
If you love the combination of coconut milk and curry, then you'll love this Vietnamese chicken curry. The addition of coconut milk gives the dish a creamy and rich texture, while the combination of curry powder and turmeric adds a bold and aromatic flavor. This dish is best served with some steamed rice and a side of fresh herbs.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican-style chicken curry is bursting with Caribbean flavors. The chicken is first marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The addition of coconut milk adds a creamy and rich texture, while the use of Scotch bonnet peppers gives the dish a nice kick of heat. Serve it with some rice and peas for a complete meal.
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Chicken and Sweet Potato Curry
Main Ingredients: Chicken, Sweet Potato, Potato, Green Beans, Onion, Red
This chicken and sweet potato curry is a hearty and comforting dish that is perfect for a cold winter night. The combination of chicken, sweet potatoes, and spices creates a flavorful and satisfying meal. The addition of coconut milk gives the dish a creamy and rich texture, while the use of garam masala adds a nice depth of flavor.
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Sri Lankan Chicken and Potato curry
Main Ingredients: Potatoes, Chicken, Onions, Ginger Garlic Paste, Green
This Sri Lankan chicken and potato curry is a must-try for all curry lovers. The chicken is first marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The addition of potatoes adds a nice texture and balances out the spiciness of the curry. Serve it with some steamed rice and a side of fresh herbs for a delicious and satisfying meal.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
If you're looking for a different way to enjoy chicken curry, then try this roasted chicken curry recipe. The chicken is first marinated in a blend of spices and then roasted in the oven until golden brown and crispy. The addition of coconut milk and yogurt creates a creamy and tangy sauce that pairs perfectly with the roasted chicken. Serve it with some naan bread or rice for a delicious and unique meal.
This Jamaican-style curry chicken is a staple in Caribbean cuisine. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The addition of coconut milk adds a creamy and rich texture, while the use of Scotch bonnet peppers gives the dish a nice kick of heat. Serve it with some rice and peas for a complete meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with a few basic ingredients and spices, and can be ready in under 30 minutes. The addition of coconut milk adds a creamy and rich texture to the curry, while the use of chicken thighs makes the dish tender and juicy. Serve it with some steamed rice and a side of fresh herbs for a delicious and satisfying meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This easy chicken and dumplings recipe is a hearty and comforting dish that is perfect for a cold winter night. The chicken is cooked in a rich and flavorful broth, and the dumplings are light and fluffy. This dish is best served with some crusty bread or biscuits for dipping.
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Irish Chicken
Main Ingredients: Chicken, Cabbage, Onion, Potatoes, Bacon, Water, Onion
This Irish-style chicken curry is a hearty and flavorful dish that is perfect for St. Patrick's Day or any day of the year. The chicken is first marinated in a blend of spices and then cooked in a rich and creamy curry sauce. The addition of potatoes and carrots adds a nice texture and balances out the spiciness of the curry. Serve it with some steamed rice and a side of fresh herbs for a delicious and satisfying meal.
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Instant Pot 10 Minute Chicken & Potato Curry- Easy...
Main Ingredients: Chicken Breasts, Chili Powder, Turmeric Powder
This Instant Pot chicken and potato curry is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with a few basic ingredients and spices, and can be ready in just 10 minutes. The addition of coconut milk adds a creamy and rich texture to the curry, while the use of chicken thighs makes the dish tender and juicy. Serve it with some steamed rice and a side of fresh herbs for a delicious and satisfying meal.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
This classic chicken curry recipe is a staple in many households. It's a hearty and delicious dish that is perfect for any occasion. The chicken is first marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The addition of coconut milk adds a creamy and rich texture, while the use of chicken thighs makes the dish tender and juicy. Serve it with some steamed rice and a side of fresh herbs for a delicious and satisfying meal.
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Vietnamese Curry Chicken
Main Ingredients: Chicken Thighs, Fish Sauce, Curry Powder, Potatoes
This Vietnamese-style curry chicken is a delicious and unique twist on the classic dish. The chicken is first marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The addition of coconut milk gives the dish a creamy and rich texture, while the use of lemongrass adds a nice citrusy flavor. Serve it with some steamed rice and a side of fresh herbs for a delicious and satisfying meal.
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Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
This classic chicken pot pie is a comfort food favorite. The filling is made with tender chunks of chicken, hearty vegetables, and a creamy sauce, all encased in a flaky pie crust. This dish is perfect for a cozy and comforting meal, and the leftovers are just as delicious the next day.
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Easy Chicken Pot Pie
Main Ingredients: Potato, Sliced Carrot, Challenge Butter, Diced Onion
If you're short on time but still want to enjoy a delicious chicken pot pie, then this recipe is for you. It's made with a few shortcuts, like using store-bought pie crust and pre-cooked chicken, but still delivers on flavor. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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Thai Yellow Chicken Curry with Potatoes
Main Ingredients: Oil, Yellow Onion, Boneless Skinless Chicken Breasts
This Thai yellow chicken curry is a flavorful and aromatic dish that is perfect for any occasion. The chicken is cooked in a rich and creamy curry sauce, and the addition of potatoes adds a nice texture and balances out the spiciness. Serve it with some steamed rice and a side of fresh herbs for a delicious and satisfying meal.
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Coconut Milk Curry Chicken
Main Ingredients: Boneless Chicken Thighs, Onions, Potato, Garlic
This coconut milk curry chicken is a delicious and creamy dish that is perfect for those who love the combination of coconut and curry. The chicken is first marinated in a blend of spices and then cooked in a rich and flavorful sauce made with coconut milk, yogurt, and tomatoes. Serve it with some steamed rice and a side of fresh herbs for a delicious and satisfying meal.
The Ingredients
For the Curry Paste:
To make this Vietnamese curry recipe with sweet potatoes, you will need a variety of spices and herbs to create the curry paste. The main ingredients for the paste include lemongrass, garlic, shallots, ginger, and turmeric. These fragrant and bold flavors will form the base of your curry and give it its unique Vietnamese twist. You can either use fresh ingredients or opt for pre-made curry paste for a quicker preparation.
The Sweet Potatoes
As mentioned earlier, sweet potatoes are the main ingredient in this Vietnamese curry recipe. They add a natural sweetness and a creamy texture to the dish, making it a perfect substitute for the traditional meat-based curries. You will need about two medium-sized sweet potatoes for this recipe, but feel free to add more if you prefer a heartier curry.
Other Ingredients
Apart from the curry paste and sweet potatoes, you will also need coconut milk, vegetable broth, and a variety of vegetables to complete this dish. The vegetables can include carrots, bell peppers, onions, and green beans, but feel free to add your favorite veggies to the mix. These ingredients will add a burst of color and nutrients to your curry, making it a wholesome and satisfying meal.
The Cooking Process
Step 1: Prepare the Curry Paste
To start, prepare the curry paste by blending all the ingredients mentioned above in a food processor or blender. You can also use a mortar and pestle for a more traditional approach. Once the paste is smooth and fragrant, set it aside for later.
Step 2: Cook the Sweet Potatoes
In a large pot or Dutch oven, heat some oil over medium heat and add the sweet potatoes. Cook for about 5 minutes, stirring occasionally, until they start to soften.
Step 3: Add the Curry Paste and Vegetables
Next, add the curry paste to the pot and cook for a few more minutes, stirring constantly. Then, add the coconut milk and vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes until the sweet potatoes are fully cooked.
Step 4: Add the Vegetables and Simmer
Now, it's time to add the vegetables of your choice to the pot. Let them cook for about 5-10 minutes until they are tender. If the curry seems too thick, you can add more vegetable broth to thin it out.
Step 5: Serve and Enjoy
Once the vegetables are cooked to your liking, your Vietnamese curry with sweet potatoes is ready to be served. You can enjoy it on its own or serve it with some steamed rice for a complete meal.
In conclusion, this Vietnamese curry recipe with sweet potatoes is a perfect fusion of flavors and textures that will satisfy your taste buds and nourish your body. With its vegetarian-friendly twist and unique combination of spices, this dish is a must-try for any curry lover. So, gather your ingredients and give this recipe a try for a delicious and healthy meal that will transport you to the streets of Vietnam.
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