20 Vietnamese Curry Recipe Helen Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese curry is a delicious and flavorful dish that is a staple in Vietnamese cuisine. It is a perfect blend of aromatic spices, creamy coconut milk, and tender meat or vegetables. This dish is loved by many for its bold flavors and versatility. In this article, we will explore a traditional Vietnamese curry recipe shared by the renowned chef, Helen Nguyen. With her expertise and guidance, you can easily recreate this mouth-watering dish in your own kitchen.
Vietnamese Pho Soup is a popular dish that is loved by many. The rich, flavorful broth and the tender meat make it a perfect comfort food. Traditionally, this soup is made with beef, but it can also be made with chicken for a delicious twist. The key to a good Vietnamese Pho Soup is the broth. It should be simmered for hours to achieve the perfect flavor.
Vietnamese Chicken Meatballs are a tasty and healthy alternative to traditional beef meatballs. They are made with ground chicken, fresh herbs, and spices, and can be served in a variety of dishes such as soup, noodles, or as an appetizer. These meatballs are a great way to add some Vietnamese flavors to your meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese Peanut Sauce is a staple in Vietnamese cuisine. It is a versatile sauce that can be used as a dipping sauce, marinade, or dressing. The combination of peanuts, soy sauce, garlic, and chili creates a delicious and creamy sauce that pairs well with chicken. This sauce is a must-try for any Vietnamese-inspired dish.
Spring rolls are a popular dish in Vietnamese cuisine. They are light, refreshing, and packed with fresh ingredients. The best part? They are super easy to make at home. All you need is some rice paper, your choice of filling, and a delicious dipping sauce. These Easy Vietnamese Spring Rolls are perfect for a quick and healthy meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Lemongrass is a staple ingredient in Vietnamese cuisine. It adds a unique and refreshing flavor to any dish. In this recipe, we use lemongrass to marinate pork before grilling it to perfection. This dish is a crowd-pleaser and will transport you to a Vietnamese restaurant with every bite.
Vietnamese Caramel Chicken is a delicious sweet and savory dish that is full of flavor. It is made with caramelized sugar, fish sauce, and garlic, which creates a perfect balance of flavors. This dish is traditionally cooked in a clay pot, but you can easily recreate it at home with a regular pot or pan.
Vietnamese Fresh Spring Rolls are a popular appetizer that is loved by many. They are made with fresh vegetables, herbs, and rice noodles, all wrapped in a thin rice paper. These rolls are perfect for a hot summer day and can be served with a variety of dipping sauces.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
For a flavorful and healthy meal, try this Vietnamese Lemongrass Chicken recipe. The chicken is marinated in a delicious combination of lemongrass, soy sauce, and spices, and then grilled to perfection. It can be served with rice, noodles, or in a salad for a light and refreshing meal.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut Chicken Curry is a classic dish in Vietnamese cuisine. It is made with tender chicken, rich coconut milk, and a variety of spices. This curry can be served over rice or with noodles for a hearty and comforting meal. It is a great way to incorporate Vietnamese flavors into your cooking.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
Thai Chicken Coconut Curry is a fusion dish that combines the flavors of Thai and Vietnamese cuisine. This dish is made with tender chicken, creamy coconut milk, and a variety of spices and herbs. The result is a rich and flavorful curry that will take your taste buds on a journey.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
This Ground Beef Sweet Potato Curry is a delicious and hearty meal that is perfect for a cozy night in. It is made with ground beef, sweet potatoes, and a creamy coconut curry sauce. The combination of sweet and savory flavors makes this dish a winner.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a meatless option, try this Vegan Red Lentil Curry. It is made with red lentils, coconut milk, and a variety of spices and herbs. This dish is full of flavor and is perfect for a vegetarian or vegan diet. It can be served over rice or with naan bread for a complete meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Chicken Curry is a classic dish that can be found in many different cuisines around the world, including Vietnamese cuisine. It is made with tender chicken, a variety of spices, and a rich and creamy sauce. This dish is perfect for a weeknight dinner and can be served with rice or noodles.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
This 5 Ingredient Coconut Curry is perfect for those busy weeknights when you don't have a lot of time to cook. It is made with only five ingredients, including chicken, coconut milk, and curry powder. This dish is quick, easy, and full of flavor.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled Vietnamese Chicken is a simple and tasty dish that is perfect for a summer barbecue. The chicken is marinated in a delicious combination of lemongrass, garlic, and soy sauce, and then grilled to perfection. This dish is a great way to add some Vietnamese flavors to your next cookout.
Pho is a popular Vietnamese noodle soup that is known for its rich and flavorful broth. It is traditionally made with beef, but it can also be made with chicken for a lighter version. This dish is perfect for a cold day and can be customized with your choice of toppings.
Vietnamese Eggrolls, also known as Cha Gio, are a crispy and delicious appetizer that is perfect for any occasion. They are made with ground pork, vegetables, and a variety of spices, all wrapped in a thin rice paper and deep-fried. These eggrolls are a must-try for any Vietnamese food lover.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam Masala Chicken Curry is a fusion dish that combines the flavors of Indian and Vietnamese cuisine. It is made with tender chicken, creamy coconut milk, and a variety of spices and herbs, including garam masala. This dish is full of flavor and is perfect for those who love spicy food.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
This Amazing Aubergine Curry, also known as Eggplant Curry, is a delicious and healthy option for a vegetarian meal. It is made with eggplant, coconut milk, and a variety of spices, and can be served with rice or naan bread. This dish is full of flavor and is perfect for those who love eggplant.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a light and refreshing dish that is perfect for a hot summer day. It is made with rice noodles, fresh vegetables, herbs, and a delicious dressing. This salad is a great way to add some Vietnamese flavors to your meal.
Ingredients
Curry Paste
To make the curry paste, you will need:
1 tablespoon of coriander seeds
1 tablespoon of cumin seeds
1 tablespoon of fennel seeds
1 tablespoon of black peppercorns
2 cloves of garlic
1 small piece of ginger, peeled and chopped
2 stalks of lemongrass, white parts only, finely chopped
1 small shallot, chopped
1-2 Thai red chilies, chopped (depending on desired level of spiciness)
1 teaspoon of turmeric
Curry
1 tablespoon of vegetable oil
1 can of coconut milk
2 cups of chicken or vegetable broth
1 pound of chicken thighs, cut into bite-sized pieces (can also use beef, shrimp, or tofu)
2 medium carrots, peeled and sliced
1 medium potato, peeled and diced
1 medium onion, diced
1 cup of chopped vegetables (bell peppers, zucchini, eggplant, etc.)
Salt and pepper to taste
1 tablespoon of fish sauce
2 tablespoons of sugar
1 can of chickpeas, drained and rinsed (optional)
Fresh cilantro for garnish
Instructions
Curry Paste
In a dry pan, toast the coriander, cumin, fennel, and peppercorns until fragrant. Let cool.
In a food processor, combine the toasted spices with the garlic, ginger, lemongrass, shallot, Thai chilies, and turmeric. Blend until a smooth paste forms.
Curry
In a large pot, heat the vegetable oil over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
Add the diced onion and cook until softened.
Stir in the coconut milk and chicken or vegetable broth. Bring to a boil.
Add the chicken (or protein of choice), carrots, potatoes, and any other vegetables to the pot. Season with salt and pepper.
Reduce the heat to medium-low and let simmer for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
Stir in the fish sauce, sugar, and chickpeas (if using). Let simmer for an additional 5 minutes.
Adjust seasoning to taste.
Garnish with fresh cilantro and serve hot with steamed rice.
Pro tip: For a creamier and richer curry, add a tablespoon of peanut butter to the pot before adding the coconut milk and broth.
Vietnamese curry is a delicious and comforting dish that can be customized to your personal taste by using your preferred protein and vegetables. With this recipe from Helen Nguyen, you can enjoy the authentic flavors of Vietnam in the comfort of your own home. Give this recipe a try and impress your family and friends with your newfound culinary skills!
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