18 Vietnamese Curry Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Vietnamese curry is a mouth-watering dish that combines the fragrant flavors of Southeast Asia with the creamy richness of traditional curry. The dish is a popular choice among Vietnamese families and is often served during special occasions. While the recipe may seem intimidating at first, it is actually quite simple to make and can be easily adapted to suit personal preferences. In this article, we will take a closer look at the ingredients and steps necessary to create a delicious and authentic Vietnamese curry at home.
Main Ingredients: Chicken Thighs, Fish Sauce, Curry Powder, Potatoes
This Vietnamese Curry Chicken recipe is a must-try for any curry lover. The combination of fragrant spices, tender chicken, and creamy coconut milk creates a delicious and comforting dish that will have you going back for seconds. The best part? It's incredibly easy to make. Simply marinate the chicken in a blend of Vietnamese curry powder and coconut milk, then cook it in a pan with some onions and garlic. Serve over rice for a complete meal.
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Vietnamese Curry Powder
Main Ingredients: Bay Leaves, Cloves, Coriander Seeds, Cumin Seeds
Vietnamese curry powder is a unique blend of spices that gives Vietnamese curries their distinct flavor. It typically includes turmeric, coriander, cumin, ginger, and other warm spices. You can find it at most Asian grocery stores or make your own at home with this easy recipe. Simply mix together equal parts of ground turmeric, coriander, cumin, ginger, cinnamon, and cardamom. Store in an airtight container for up to 6 months.
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Easy Vegan Vietnamese Curry
Main Ingredients: Oil, Garlic, Shallot, Lemongrass Stalk, Ginger, Satay
If you're looking for a flavorful and satisfying vegan option, this easy vegan Vietnamese curry is the recipe for you. It's packed with vegetables like sweet potatoes, carrots, and bell peppers, and flavored with a blend of Vietnamese curry powder and creamy coconut milk. The result is a hearty and delicious curry that will please even the most dedicated meat-eaters.
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Vietnamese Curry Chicken Puff Pastries
Main Ingredients: Yellow Onions, Garlic, Russet Potatoes, Ground Chicken
Looking for a unique and tasty appetizer? These Vietnamese curry chicken puff pastries are sure to impress. Flaky puff pastry is filled with a savory mix of chicken, onions, and Vietnamese curry powder, then baked until golden brown. Serve with a side of coconut chicken curry for dipping and watch them disappear at your next party.
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Homemade Vietnamese Curry Powder From Scratch
Main Ingredients: Bay Leaves, Cloves, Coriander Seeds, Cumin Seeds
If you're feeling adventurous, why not try making your own Vietnamese curry powder from scratch? While store-bought blends are convenient, making your own allows you to customize the spice levels and create a unique flavor profile. Plus, it's surprisingly easy to make. Simply grind together turmeric, coriander, cumin, ginger, cinnamon, and cardamom until finely ground. Store in an airtight container and use in all your favorite Vietnamese curry recipes.
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Vietnamese Curry Chicken and Rice Noodle Salad Bowl
Main Ingredients: Boneless, Skinless Chicken Breasts, Curry Powder
For a lighter and healthier option, try this Vietnamese curry chicken and rice noodle salad bowl. Tender chicken is marinated in a flavorful blend of Vietnamese curry powder and coconut milk, then grilled until golden and served over a bed of rice noodles and fresh vegetables. A drizzle of Vietnamese peanut sauce adds the perfect touch of sweetness and spice to this refreshing dish.
Vietnamese curry can also be enjoyed in soup form, and this Vietnamese pho soup is a perfect example. This comforting noodle soup is traditionally made with beef, but this version swaps it out for chicken for a lighter option. The broth is flavored with Vietnamese curry powder and other warm spices, and the noodles are topped with tender chicken, bean sprouts, and fresh herbs for a delicious and satisfying meal.
If you're tired of the same old meatball recipes, these Vietnamese chicken meatballs will add some variety to your dinner routine. These tender and flavorful meatballs are made with a blend of ground chicken, breadcrumbs, and Vietnamese curry powder, then baked until golden brown. Serve them over rice or noodles for a delicious and unique meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese peanut sauce is a versatile condiment that pairs perfectly with Vietnamese curry dishes. It's a creamy and slightly spicy sauce made with peanut butter, Vietnamese curry powder, soy sauce, and a few other simple ingredients. It's great for dipping, drizzling, or using as a marinade for chicken or tofu. Once you try it, you'll want to put it on everything.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut milk is a staple ingredient in many Vietnamese curries, including this coconut chicken curry. The creamy and slightly sweet milk pairs perfectly with the warm spices of Vietnamese curry powder to create a rich and flavorful sauce for the tender chicken. Serve over rice for a complete and satisfying meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a twist on traditional Vietnamese curry, try this Thai chicken coconut curry. This dish combines elements of Thai and Vietnamese cuisine, with the addition of ingredients like lemongrass, fish sauce, and Thai basil. The result is a fragrant and delicious curry that will transport your taste buds to Southeast Asia.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're short on time, this chicken curry recipe is a quick and easy way to satisfy your cravings. It uses a store-bought Vietnamese curry powder to create a flavorful and comforting dish in just 30 minutes. Serve it with some steamed rice and you'll have a delicious meal on the table in no time.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
If you love the flavors of Vietnamese curry but don't have a lot of time or ingredients, this 5 ingredient coconut curry is the recipe for you. It uses a few simple ingredients, including Vietnamese curry powder, coconut milk, and chicken, to create a flavorful and satisfying dish that will please the whole family. Serve over rice for a complete meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Looking for a hearty and protein-packed vegan option? This vegan red lentil curry is a delicious and satisfying choice. It's made with red lentils, vegetables, and a blend of warm spices like Vietnamese curry powder and cumin. Serve over rice for a complete and nutritious meal.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
For a unique twist on traditional Vietnamese curry, try this ground beef sweet potato curry. The combination of savory ground beef, sweet potatoes, and Vietnamese curry powder creates a delicious and satisfying dish that will please even the pickiest eaters. Serve over rice for a complete and comforting meal.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
This amazing aubergine curry, also known as eggplant curry, is a great way to incorporate more vegetables into your diet. The tender eggplant is cooked in a flavorful blend of Vietnamese curry powder and coconut milk, creating a delicious and filling dish that is perfect for vegetarians and meat-eaters alike.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Looking for a different type of curry? This garam masala chicken curry combines the flavors of Indian and Vietnamese cuisine for a unique and delicious dish. Garam masala, a blend of warm spices commonly used in Indian cooking, pairs perfectly with Vietnamese curry powder and coconut milk to create a fragrant and flavorful curry that is sure to become a new favorite.
While not technically a curry, these easy Vietnamese spring rolls are a great way to enjoy the flavors of Vietnamese cuisine in a fun and unique way. Simply fill rice paper rolls with your choice of protein, vegetables, and herbs, then serve with a side of Vietnamese peanut sauce for dipping. They make a great appetizer or light meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
If you're looking for a vegetarian option, this chickpea curry is a great choice. Chickpeas are cooked in a flavorful blend of Vietnamese curry powder and coconut milk, creating a delicious and protein-packed dish that will leave you feeling satisfied. Serve over rice for a complete meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican chicken curry is a fusion of Caribbean and Vietnamese flavors. The tender chicken is marinated in a blend of Vietnamese curry powder and other warm spices, then cooked until juicy and flavorful. Serve with rice and beans for a delicious and satisfying meal.
Ingredients for Vietnamese Curry
1. Protein
The protein used in Vietnamese curry can vary, but some popular choices include chicken, beef, or tofu. The main keywords for this dish are Vietnamese curry recipe, so make sure to include them in your protein choice when searching for the perfect recipe.
2. Vegetables
The vegetables used in Vietnamese curry also offer versatility and can be adjusted to personal taste. Some popular options include potatoes, carrots, bell peppers, and onions. These ingredients not only add texture and flavor to the dish, but they also provide essential nutrients, making Vietnamese curry a well-rounded meal.
3. Curry Paste
The featured keyword in this ingredient is curry paste, and it is the key to achieving the rich and spicy flavors of Vietnamese curry. It is typically made from a combination of spices such as turmeric, cumin, and coriander, along with garlic, ginger, and chili peppers. You can either make your own curry paste from scratch or purchase a pre-made one from a local Asian market.
4. Coconut Milk
The creaminess of Vietnamese curry comes from the addition of coconut milk. It not only adds a rich and silky texture to the dish but also balances out the spiciness of the curry paste. Make sure to choose a high-quality coconut milk for the best results.
Steps to Make Vietnamese Curry
1. Prepare the protein
Start by marinating and cooking the protein of your choice, whether it is chicken, beef, or tofu. This step is essential to ensure that the protein is fully cooked and infused with the flavors of the curry.
2. Sauté the vegetables
Next, sauté the vegetables in a large pot until they are slightly softened. This step not only adds flavor to the vegetables but also helps to incorporate them into the curry.
3. Add the curry paste and coconut milk
Once the vegetables are softened, add the main keywords of the dish - Vietnamese curry recipe - by adding the curry paste and coconut milk. Stir well to combine and let the flavors meld together.
4. Simmer and serve
Let the curry simmer for a few minutes until it thickens and the flavors are fully developed. Serve over rice or noodles and enjoy your homemade Vietnamese curry!
In conclusion, creating a delicious and authentic Vietnamese curry at home is simpler than it may seem. With the right ingredients and steps, you can impress your family and friends with this flavorful and hearty dish. So don't hesitate to give this featured dish a try and add it to your list of go-to recipes!
