16 Vietnamese Curry Paste Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese curry paste is a flavorful and versatile ingredient that can be used in a variety of dishes. Originating from the southern region of Vietnam, this paste is a staple in Vietnamese cuisine and can add depth and complexity to any dish. Made from a blend of fragrant herbs and spices, this curry paste is a must-have for any food enthusiast looking to elevate their cooking game.
One of the most popular dishes in Vietnamese cuisine, Pho is a flavorful and comforting soup that is perfect for any occasion. This recipe adds a twist by using beer can chicken as the protein, giving it a unique and delicious flavor. The combination of aromatic herbs, spices, and tender chicken will leave your taste buds dancing with joy.
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Thai Yellow Curry Paste
Main Ingredients: Shallots, Garlic, Ginger, Chili Peppers, Salt
This homemade curry paste is a perfect blend of spices and herbs that gives a burst of flavor to any dish. Add it to your beer can chicken and create a delicious and aromatic meal that will impress your guests. The combination of lemongrass, ginger, and turmeric gives this curry paste a bold and vibrant taste that will keep you coming back for more.
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Red Curry Paste
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Dried Red
This homemade red curry paste is a staple in Thai cuisine and adds a spicy kick to any dish. The combination of red chilies, garlic, and spices creates a flavorful and versatile paste that can be used in various dishes. Use it to marinate your beer can chicken and elevate its flavor to a whole new level.
These juicy and flavorful chicken meatballs are a perfect addition to your beer can chicken recipe. Made with a combination of ground chicken, herbs, and spices, these meatballs are packed with flavor and are easy to make. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce. This creamy and flavorful sauce is perfect for dipping your beer can chicken or drizzling over your rice. Made with a combination of peanuts, hoisin sauce, and spices, this sauce adds a burst of flavor to any dish.
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Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns
This homemade green curry paste is a must-try for all curry lovers. Made with a combination of green chilies, garlic, and herbs, this paste adds a spicy and flavorful kick to any dish. Use it to marinate your beer can chicken and take your taste buds on a flavor adventure.
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Homemade Red Curry Paste
Main Ingredients: Shallots, Garlic Cloves, Lemongrass Stalks, Soy Sauce
If you love the taste of red curry but don't want to use store-bought paste, then this homemade version is perfect for you. Made with fresh ingredients and spices, this curry paste is easy to make and adds a bold and delicious flavor to your beer can chicken. Customize the spice level to your liking and enjoy this flavorful dish.
Looking for a light and refreshing dish to serve with your beer can chicken? These Vietnamese spring rolls are the perfect choice. Made with a combination of fresh herbs, vegetables, and rice noodles, these rolls are packed with flavor and are a great way to add some crunch to your meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Bring the taste of Vietnamese restaurants to your home with this recipe for grilled lemongrass pork. The combination of lemongrass, garlic, and spices gives the pork a delicious and fragrant taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Easy Thai Yellow Curry Paste
Main Ingredients: Shallots, Garlic, Fresh Ginger, Dried Thai Chili
If you're short on time but still want to make a flavorful and delicious meal, then this easy Thai yellow curry paste is perfect for you. Made with a few simple ingredients, this paste adds a burst of flavor to your beer can chicken and is a great addition to any pantry.
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Pan-seared Thai Chicken With Red Curry Paste
Main Ingredients: Chicken Thighs, Salt, Pepper, Red Curry Paste, Oil
This pan-seared chicken dish is a great alternative to traditional beer can chicken. The combination of red curry paste, coconut milk, and chicken creates a creamy and flavorful dish that is perfect for any night of the week. Serve it with some rice and vegetables for a complete and satisfying meal.
This sweet and savory dish is a popular street food in Vietnam and is perfect for those who love bold and flavorful dishes. The combination of caramel, fish sauce, and spices gives this chicken a unique and delicious taste that will leave you wanting more. Serve it with your beer can chicken for a complete and satisfying meal.
These fresh spring rolls are a lighter and healthier alternative to traditional fried spring rolls. Made with a combination of fresh herbs, vegetables, and shrimp, these rolls are a great addition to any meal. Serve them alongside your beer can chicken for a refreshing and satisfying dish.
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Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
This homemade curry paste is a must-try for all Indian food lovers. The combination of spices, ginger, and garlic creates a flavorful and versatile paste that can be used in various dishes. Use it to marinate your beer can chicken and enjoy the bold and delicious flavors of Indian cuisine.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This grilled lemongrass chicken is a staple in Vietnamese cuisine and is perfect for those who love bold and fragrant flavors. Marinate your chicken with a combination of lemongrass, ginger, and spices and grill it to perfection. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
If you're looking for a simple and delicious way to cook chicken, then this grilled Vietnamese chicken is perfect for you. Marinated with a combination of spices and sauces, this chicken is packed with flavor and is a great addition to any meal. Serve it alongside your beer can chicken for a complete and satisfying dish.
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Yellow Curry Paste
Main Ingredients: Shallots, Garlic, Ginger Root, Salt, Curry Powder
This homemade yellow curry paste is a great addition to your pantry and can be used in various dishes. Made with a combination of spices, herbs, and turmeric, this paste adds a vibrant and delicious flavor to your beer can chicken. Customize the spice level to your liking and enjoy this versatile and flavorful paste.
These crispy and flavorful eggrolls are a popular dish in Vietnamese cuisine and are perfect for snacking or as an appetizer. The combination of ground pork, vegetables, and spices creates a savory and delicious filling that is wrapped in a crispy and golden-brown wrapper. Serve them alongside your beer can chicken for a complete and satisfying meal.
No list of Vietnamese dishes is complete without Pho, the beloved beef noodle soup. This recipe adds a twist by using beer can chicken as the protein, giving it a unique and delicious flavor. The combination of aromatic herbs, spices, and tender chicken will leave your taste buds dancing with joy.
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Easy Thai Red Curry Paste
Main Ingredients: Dried Red Chili Peppers, Shallots, Ginger, Garlic
This easy and flavorful curry paste is a great addition to your pantry and can be used in various dishes. Made with a combination of red chilies, garlic, and spices, this paste adds a spicy and aromatic kick to your beer can chicken. Customize the spice level to your liking and enjoy this versatile and delicious paste.
The Ingredients
Galangal
Galangal, also known as Thai ginger, is a key ingredient in Vietnamese curry paste. This root has a pungent, citrusy flavor and adds a unique kick to the paste. It also has anti-inflammatory properties and is known for its medicinal benefits.
Lemongrass
Lemongrass is a fragrant herb commonly used in Southeast Asian cuisine. Its bright and zesty flavor adds a refreshing note to the curry paste. It also has anti-microbial properties and is used in traditional medicine to treat respiratory issues and aid digestion.
Shallots
Shallots are a staple in Vietnamese cooking and add a subtle sweetness to the curry paste. They also have anti-inflammatory and antioxidant properties, making them a nutritious addition to the paste.
Garlic
Garlic is another essential ingredient in Vietnamese curry paste. Its pungent and slightly spicy flavor adds depth to the paste and enhances the overall taste of the dish. Garlic is also known for its immune-boosting properties.
Chili Peppers
Chili peppers add heat and a vibrant red color to the curry paste. They are also rich in vitamin C and have anti-inflammatory properties, making them a healthy addition to the paste.
The Process
To make the perfect Vietnamese curry paste, the ingredients are ground together in a mortar and pestle or blended in a food processor. The key is to achieve a smooth and thick consistency, so all the flavors are evenly distributed.
Once the paste is made, it can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
Ways to Use Vietnamese Curry Paste
The possibilities are endless when it comes to using Vietnamese curry paste in your cooking. It can be used as a marinade for meats, added to soups and stews, or even used as a base for curries. It can also be used as a dipping sauce or mixed with coconut milk for a creamy and flavorful sauce.
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