20 Vietnamese Curry Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and refreshing dishes, and one dish that stands out is the Vietnamese curry noodle soup. This flavorful and comforting soup is a staple in Vietnamese households and is a popular street food in Vietnam. Combining the rich and creamy flavors of curry with the delicate and comforting taste of noodles, this soup is a perfect balance of textures and tastes. In this article, we will be sharing a delicious and authentic Vietnamese curry noodle soup recipe that you can easily recreate at home.
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
If you love the rich and creamy flavors of a classic curry dish, then you'll definitely want to try this curry coconut cream soup. It's the perfect way to warm up on a cold evening and it's so easy to make with just a few simple ingredients. The combination of curry spices, coconut milk, and cream creates a velvety smooth texture that will leave you wanting more. Plus, it's a great way to use up any leftover chicken you may have from your beer can chicken recipe.
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Khoi Soi or Coconut Curry Noodle Soup
Main Ingredients: Egg Noodles, Curry, Chicken, Minced Garlic, Chopped
This Thai-inspired noodle soup is bursting with bold flavors and will transport you to the streets of Bangkok. The combination of curry spices, coconut milk, and rice noodles creates a rich and creamy broth that is irresistible. Top it off with some crispy fried noodles, fresh herbs, and shredded chicken from your beer can chicken and you have a hearty and satisfying meal.
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30 Minute Curry Ramen
Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
If you're in a rush but still want a delicious and flavorful meal, then this 30-minute curry ramen is the perfect option. The secret to this quick and easy recipe is using instant ramen noodles as the base. Simply add curry powder, coconut milk, and your choice of protein (we recommend using chicken from your beer can chicken) for a satisfying and spicy meal that can be made in no time.
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Instant Ramen Bowl Noodles
Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
If you're a fan of the classic instant ramen noodles, then you have to try this upgraded version. By adding a few simple ingredients like curry powder, coconut milk, and shredded chicken from your beer can chicken, you can transform your boring instant noodles into a flavorful and indulgent meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Spicy ramen with Tofu
Main Ingredients: Noodles, Oil, Medium Onion, Ginger, Garlic, Carrots
This ramen recipe is perfect for all the spicy food lovers out there. The combination of spicy curry paste and coconut milk creates a fiery broth that will warm you up from the inside out. Top it off with some crispy tofu and vegetables for a hearty and satisfying meal.
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Curry Noodle Soup
Main Ingredients: Water, Chicken Broth, Curry Sauce, Milk, Salt
This simple and delicious curry noodle soup is the perfect comfort food on a cold day. The combination of curry spices, coconut milk, and your choice of protein (we recommend using chicken from your beer can chicken) creates a rich and flavorful broth that will leave you feeling satisfied. Plus, it's a great way to use up any leftovers from your beer can chicken recipe.
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Dutch Tomato Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Breadcrumbs, Chopped
This Dutch tomato soup is a unique twist on the classic tomato soup. By adding a touch of curry powder and coconut milk, you get a creamy and flavorful soup that will warm you up on a cold day. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Red Lentil Soup (Tlokheh/Aadas)
Main Ingredients: Medium Potato, Red Lentil, Rice, Olive Oil, Small
This hearty and nutritious red lentil soup is a staple in many Middle Eastern households. The addition of curry powder and coconut milk adds a rich and savory element to the soup. Top it off with some shredded chicken from your beer can chicken for a complete and satisfying meal.
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Thai Red Curry Noodle Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breast, Kosher
This Thai-inspired red curry noodle soup is a spicy and flavorful dish that will transport you to the streets of Bangkok. The combination of red curry paste, coconut milk, and rice noodles creates a fiery broth that is irresistible. Top it off with some fresh herbs and chicken from your beer can chicken for a complete and satisfying meal.
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Coconut Curry Noodle Soup
Main Ingredients: Oil, Garlic Cloves, Fresh Ginger, Thai Red Curry Paste
This coconut curry noodle soup is a creamy and flavorful dish that is perfect for a cold evening. The combination of curry spices, coconut milk, and rice noodles creates a rich and hearty broth that will warm you up from the inside out. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
This luxurious lobster bisque is elevated with the addition of fresh herbs and curry powder. The creamy and savory flavors of the bisque pair perfectly with the tender and juicy lobster meat. It's the perfect dish to impress your guests or as a special treat for yourself.
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Curry Ramen
Main Ingredients: Small Yellow Onion, Curry Roux, Vegetable Stock
This curry ramen is a flavorful and indulgent dish that will satisfy all your cravings. The combination of curry spices, coconut milk, and ramen noodles creates a rich and creamy broth that is irresistible. Top it off with some shredded chicken from your beer can chicken for a complete and satisfying meal.
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Spicy Peanut Curry Noodle Soup
Main Ingredients: Noodles, Veggies, Broccoli, Mushrooms, Carrots, Coconut
If you're a fan of spicy and peanutty flavors, then this is the perfect soup for you. The combination of curry powder, peanut butter, and coconut milk creates a flavorful and savory broth that will leave you wanting more. Top it off with some chicken from your beer can chicken for a complete and satisfying meal.
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Sweet Potato Curry Noodle Soup
Main Ingredients: Soup, Canola Oil, Garlic, Onion, Sweet Potato, Water
This comforting and hearty sweet potato curry noodle soup is the perfect meal for a chilly evening. The combination of sweet potato, curry powder, and coconut milk creates a rich and savory broth that will warm you up from the inside out. Top it off with some shredded chicken from your beer can chicken for a complete and satisfying meal.
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Coconut Curry Soup
Main Ingredients: Shrimps, Coconut Oil, Fresh Ginger, Garlic, Curry
This coconut curry soup is a creamy and flavorful dish that is perfect for a quick and easy dinner. The combination of curry spices, coconut milk, and your choice of protein (we recommend using chicken from your beer can chicken) creates a satisfying and indulgent meal. Plus, it's a great way to use up any leftovers from your beer can chicken recipe.
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Simple & Delicious Coconut Curry Noodle Soup
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Curry Paste, Small
This simple and delicious coconut curry noodle soup is a staple in many Asian households. The combination of curry spices, coconut milk, and rice noodles creates a flavorful and satisfying broth that is perfect for a quick and easy meal. Top it off with some chicken from your beer can chicken for a complete and satisfying meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This slow cooker oxtail soup is a comforting and satisfying dish that is perfect for a lazy day. The addition of curry spices and coconut milk adds a rich and savory element to the soup. Let your slow cooker do all the work and enjoy a delicious and flavorful meal with minimal effort.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese curry udon is a flavorful and satisfying dish that is perfect for a quick and easy dinner. The combination of curry spices, coconut milk, and udon noodles creates a rich and savory broth that will leave you wanting more. Top it off with some shredded chicken from your beer can chicken for a complete and satisfying meal.
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Kare Udon (Curry Udon Soup)
Main Ingredients: Dashi, Curry, Udon Noodles, Green Onion, Beef, Onion
This Kare udon, or curry udon soup, is a spicy and flavorful dish that is perfect for a cold evening. The combination of curry spices, coconut milk, and udon noodles creates a fiery and satisfying broth that will warm you up from the inside out. Top it off with some chicken from your beer can chicken for a complete and satisfying meal.
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Thai Curry Noodle Soup with Tofu & Veggies
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Thai Red Curry
If you're looking for a healthy and flavorful meal, then this Thai curry noodle soup with tofu and veggies is the perfect option. The combination of spicy curry paste, coconut milk, and vegetables creates a nutritious and satisfying broth that is packed with flavor. Top it off with some crispy tofu for a complete and satisfying meal.
The Key Ingredients
Curry Powder
Curry powder is the star of this dish and is what gives the soup its distinct and aromatic flavor. It is a blend of various spices such as coriander, cumin, turmeric, and fenugreek. You can either make your own curry powder or buy it from your local Asian grocery store.
Coconut Milk
To add a creamy and rich texture to the soup, coconut milk is used. It also helps to balance out the spiciness of the curry powder and adds a subtle sweetness to the dish.
Rice Noodles
A key element of this dish is the use of rice noodles. These thin and delicate noodles are a common ingredient in Vietnamese cuisine and are perfect for soaking up the flavorful broth.
Chicken or Beef
While this soup can be made with various protein options, the most common choices are chicken or beef. The meat adds an extra layer of flavor to the soup and makes it more filling.
The Recipe
To make this delicious Vietnamese curry noodle soup, you will need:
2 tablespoons of curry powder
1 can of coconut milk
8 ounces of rice noodles
1 pound of chicken or beef, thinly sliced
4 cups of chicken or beef broth
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of fish sauce
Salt and pepper to taste
Step 1: Prepare the Noodles
Start by soaking the rice noodles in warm water for about 15 minutes until they are soft and pliable. Drain and set aside.
Step 2: Make the Curry Base
In a large pot, heat some oil over medium heat and add the onion and garlic. Cook until they are fragrant, then add the curry powder and stir for a minute. Next, pour in the coconut milk and broth, and bring it to a boil.
Step 3: Add the Protein
Once the broth is boiling, add in the thinly sliced chicken or beef. Let it cook for about 5 minutes until the meat is fully cooked and tender.
Step 4: Season and Add the Noodles
Season the soup with fish sauce, salt, and pepper to taste. Then, add in the softened rice noodles and let it cook for another 2-3 minutes until the noodles are fully cooked.
Step 5: Serve and Enjoy!
Once everything is cooked, ladle the soup into bowls and top it with your choice of garnishes such as bean sprouts, basil, lime, and chili peppers. Your delicious Vietnamese curry noodle soup is now ready to be enjoyed!
In conclusion, this Vietnamese curry noodle soup is a perfect blend of flavors and textures that will warm your soul and leave your taste buds satisfied. With just a few simple ingredients and easy steps, you can recreate this authentic dish in the comfort of your own home. Give it a try and impress your family and friends with this flavorful and comforting Vietnamese dish.
