15 Vietnamese Curry Laksa Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Curry laksa is a popular dish in Southeast Asia, particularly in Vietnam. This flavorful and aromatic noodle soup is loved by many for its rich and spicy broth, filled with tender chicken or beef, fresh herbs, and a variety of vegetables. Whether you're a curry laksa enthusiast or a curious foodie looking to try out new recipes, this Vietnamese curry laksa recipe is sure to satisfy your cravings. In this article, we will take a closer look at the ingredients and steps needed to make this delicious and authentic dish.
Main Ingredients: Onions, Garlic, Lemongrass, Ginger, Curry Powder
If you're a fan of bold and spicy flavors, then this Curry Laksa recipe is a must-try! This Malaysian dish is a delicious combination of noodles, coconut milk, and a fragrant curry broth that will leave your taste buds craving for more. The best part? It's incredibly easy to make and can be customized to your liking with different protein and vegetable options.
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Curry Laksa/Curry Mee
Main Ingredients: Cockles, Prawns, Cuttlefish, Soya Bean, Pig S Blood
Did you know that Curry Laksa is also known as Curry Mee? This dish is a popular street food in Malaysia and Singapore, and it's easy to see why. The rich and creamy broth, paired with the perfect balance of spices, makes this dish a crowd-pleaser. Plus, it's versatile enough to be enjoyed as a main dish or a side dish.
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Curry Laksa
Main Ingredients: Rice Noodles, Prawns, Fish Cake, Cockles, Boneless
This Curry Laksa recipe is a complete meal in itself, with a combination of noodles, protein, and vegetables. The star of this dish is the rich and flavorful curry broth that is made with a blend of spices and coconut milk. Every bite is a burst of flavor that will transport you to the streets of Malaysia.
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Green Curry Laksa
Main Ingredients: Laksa Noodles, Dried Shrimp, Lemongrass, Scallion
If you love Thai green curry, then you have to try this Green Curry Laksa recipe. The addition of green curry paste gives this dish a unique and delicious flavor that will have you coming back for seconds. The broth is also made with coconut milk, which adds a creamy and rich texture to the dish.
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Vegetable Curry Laksa
Main Ingredients: Peanut Oil, Red Thai Curry Paste, Light Coconut Milk
Looking for a vegetarian or vegan option? This Vegetable Curry Laksa recipe is perfect for you! It's packed with a variety of vegetables, including carrots, bell peppers, and mushrooms, making it a nutritious and delicious meal. The flavorful curry broth ties everything together and makes this dish a winner.
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Easy Curry Laksa
Main Ingredients: Vegetable Oil, Thai Red Curry Paste, Curry Powder
If you're short on time but still want to enjoy a delicious bowl of Curry Laksa, then this Easy Curry Laksa recipe is for you. It uses store-bought curry paste, making the process quick and easy. But don't worry, the flavors are still just as delicious as the traditional recipe.
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Seafood Curry Laksa
Main Ingredients: Mussels, Large Squid, Shrimps, White Fish, Fish Cakes
Seafood lovers, this one's for you! This Seafood Curry Laksa recipe is a seafood lover's dream come true. It's packed with shrimp, fish, and squid, making it a hearty and filling dish. The seafood adds a depth of flavor to the curry broth, making it even more delicious.
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VEGAN CURRY LAKSA
Main Ingredients: Red Chiles, Garlic Cloves, Ginger, Medium Onion
This Vegan Curry Laksa recipe is proof that you don't need meat to enjoy a flavorful and satisfying meal. The broth is made with a blend of spices, coconut milk, and vegetable broth, and the addition of tofu adds a good source of protein. It's a delicious and healthy option that everyone can enjoy.
If you're a fan of Vietnamese cuisine, then you have to try this Vietnamese Pho Soup recipe. It's a popular street food in Vietnam and is a staple in many households. The flavorful broth is made with a combination of spices and bone broth, and it's served with rice noodles, protein, and fresh herbs.
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Curry Laksa with Tofu
Main Ingredients: Onions, Garlic, Ginger, Lemongrass, Ground Coriander
This Curry Laksa with Tofu recipe is a delicious twist on the traditional recipe. The tofu is marinated in a flavorful sauce and then added to the curry broth, giving it a unique and delicious flavor. It's a great option for vegetarians and vegans, but meat-lovers will also enjoy this dish.
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Malaysian Curry Laksa Soup
Main Ingredients: Coriander Seeds, Fennel Seeds, Fresh Turmeric, Fresh
This Malaysian Curry Laksa Soup recipe is a classic and traditional version of the dish. It uses homemade curry paste, which adds a depth of flavor to the broth. The addition of coconut milk and tamarind paste gives the broth a creamy and tangy taste, making it a standout dish.
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Malaysian Curry Laksa (Laksa Lemak)
Main Ingredients: Vegetable Oil, Coconut Cream, Tofu Puffs, Fish Sauce
Another popular version of Curry Laksa is the Malaysian Curry Laksa, also known as Laksa Lemak. This dish is a coconut-based curry broth that is packed with flavor. The addition of lemongrass, galangal, and kaffir lime leaves gives the broth a unique and delicious taste.
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Gluten-Free Coconut Curry Laksa
Main Ingredients: Chillies, Chili Peppers, Shallots, Garlic, Galangal
If you follow a gluten-free diet, then this Gluten-Free Coconut Curry Laksa recipe is perfect for you. It uses gluten-free rice noodles, and the broth is thickened with coconut cream, making it a creamy and rich dish. The addition of fresh herbs and lime gives the dish a burst of freshness.
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How to make Curry Laksa / Curry Mee (Malaysian flavor)
Main Ingredients: Noodles, Sambal, Coconut Milk, Water, Seasoning, Curry
Want to learn how to make Curry Laksa from scratch? This recipe will guide you through the steps to create a flavorful and authentic Malaysian-style Curry Laksa. From making the curry paste to assembling the dish, this recipe has got you covered.
These Vietnamese Chicken Meatballs are a delicious addition to any laksa dish. The meatballs are made with a blend of chicken, spices, and herbs, giving them a burst of flavor. They can be added to any laksa recipe or enjoyed on their own as a tasty appetizer.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a versatile and delicious condiment that pairs perfectly with laksa dishes. It's made with a blend of peanut butter, soy sauce, and spices, giving it a rich and creamy texture. It's also a great dipping sauce for spring rolls and other Vietnamese dishes.
These Easy Vietnamese Spring Rolls are a refreshing and tasty addition to any laksa meal. They are filled with fresh herbs, vegetables, and protein, making them a nutritious and delicious option. The key to making perfect spring rolls is to use fresh ingredients and to wrap them tightly.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe is a delicious and authentic addition to any laksa dish. The pork is marinated in a flavorful blend of lemongrass, garlic, and spices, giving it a unique and delicious taste. It's a must-try for meat-lovers.
Vietnamese Caramel Chicken, also known as Ga Kho, is a delicious and comforting dish that goes well with laksa. The chicken is cooked in a caramel sauce, giving it a sweet and savory taste. It's a simple yet flavorful dish that will have you licking your plate clean.
These Vietnamese Fresh Spring Rolls are a healthier and lighter option compared to the fried version. They are filled with fresh herbs, vegetables, and protein, and served with a delicious peanut dipping sauce. They are perfect for a light lunch or as an appetizer before a laksa meal.
Ingredients:
Serves 4
1 pack of rice noodles
1 pound of boneless chicken or beef, sliced thinly
1 can of coconut milk
2 tablespoons of curry powder
1 tablespoon of turmeric powder
1 tablespoon of lemongrass paste
1 tablespoon of fish sauce
1 tablespoon of palm sugar
1 tablespoon of tamarind paste
1 cup of bean sprouts
1 cup of sliced bell peppers
1 cup of sliced carrots
1 cup of sliced cabbage
1 cup of Thai basil leaves
1 cup of coriander leaves
1 lime, cut into wedges
Instructions:
Start by soaking the rice noodles in hot water for 10 minutes, or until soft. Drain and set aside.
In a large pot, heat the curry powder, turmeric powder, and lemongrass paste over medium heat for 1-2 minutes, until fragrant.
Add the sliced chicken or beef and cook until browned, about 5-7 minutes.
Pour in the coconut milk and bring to a simmer.
Add the fish sauce, palm sugar, and tamarind paste. Stir well and let it simmer for another 5 minutes.
Add in the bean sprouts, bell peppers, carrots, and cabbage. Cook for 2-3 minutes, until the vegetables are slightly softened.
Divide the soaked rice noodles into four serving bowls. Ladle the curry broth and vegetables over the noodles.
Top with Thai basil and coriander leaves, and a squeeze of lime juice.
Serve hot and enjoy your delicious bowl of Vietnamese curry laksa!
With its flavorful broth and a variety of fresh ingredients, this Vietnamese curry laksa is the perfect comfort food for any occasion. So why wait? Gather your ingredients and follow this easy recipe for a taste of Vietnam right in your own home. Your taste buds will thank you!
