15 Vietnamese Curry Duck Noodle Soup Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese cuisine boasts a wide variety of flavorful and aromatic dishes, and one of the most beloved is their curry duck noodle soup. This dish combines the rich and spicy flavors of curry with tender duck meat and chewy noodles, creating a mouthwatering and satisfying meal. In this article, we will explore how to make this delicious Vietnamese curry duck noodle soup in the comfort of your own home. So put on your apron and get ready to impress your taste buds with this authentic recipe.

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Ingredients:

For the curry paste:

- 1 tablespoon coriander seeds - 1 teaspoon cumin seeds - 1 teaspoon fennel seeds - 1 teaspoon black peppercorns - 1 teaspoon ground turmeric - ½ teaspoon ground cinnamon - 3 cloves garlic, minced - 1 shallot, minced - 1 stalk lemongrass, minced - 1 inch ginger, minced - 1 red chili, chopped

For the soup:

- 1 whole duck, cut into pieces - 1 onion, sliced - 3 cloves garlic, minced - 1 cinnamon stick - 2 star anise - 3 cups chicken broth - 1 can coconut milk - 2 tablespoons fish sauce - 1 tablespoon sugar - 8 ounces rice noodles - 4 cups bok choy, chopped - 1 cup bean sprouts - 1 lime, cut into wedges - Fresh cilantro, chopped

Instructions:

1. Start by making the curry paste. In a dry pan, toast the coriander, cumin, fennel, and peppercorns until fragrant. Let cool, then grind into a powder using a mortar and pestle or a spice grinder. 2. In a separate pan, heat some oil and add the ground spices, turmeric, cinnamon, garlic, shallot, lemongrass, ginger, and red chili. Cook until fragrant, then remove from heat and let cool. 3. In a large pot, add the duck pieces, onion, garlic, cinnamon stick, and star anise. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 1 hour or until the duck is tender. 4. Remove the duck pieces from the broth and let cool. Once cool, shred the meat and discard the bones. 5. In the same pot, add the curry paste, coconut milk, fish sauce, and sugar. Stir well and bring to a simmer. 6. Cook the rice noodles according to package instructions. 7. In a separate pan, stir-fry the bok choy until wilted. 8. To assemble the soup, place some rice noodles, shredded duck, and bok choy in a bowl. Ladle the curry broth over the ingredients. 9. Top with bean sprouts, fresh cilantro, and a squeeze of lime juice. 10. Serve hot and enjoy your delicious homemade Vietnamese curry duck noodle soup. This dish is perfect for a cozy night in or to impress your dinner guests with its vibrant colors and bold flavors. Make sure to adjust the spice level to your liking and savor every bite of this authentic Vietnamese dish. Enjoy!