15 Vietnamese Curry Chicken Recipe Chili Red Pepper They're Simply Irresistible!

Published on: Mar 19, 2024

Vietnamese curry chicken is a delectable dish that combines the aromatic flavors of Southeast Asia with the creamy richness of coconut milk. This recipe is perfect for those who love a little kick of spice in their meals. The combination of chili and red pepper adds a fiery element to the dish, making it a must-try for any curry lover. In this article, we will take a closer look at this popular Vietnamese dish and provide a step-by-step guide on how to make it at home. So, get your pots and pans ready, and let's get cooking!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're looking for a delicious and easy way to make chicken curry, look no further than your crockpot. This recipe is perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is a flavorful and tender chicken curry that will have your taste buds singing.
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If you're tired of the same old chicken dishes, why not try something different with this beef and mushroom stuffed acorn squash recipe. It's a creative and tasty way to enjoy chicken with a twist. The combination of savory beef, earthy mushrooms, and sweet acorn squash makes for a delicious and satisfying meal. Plus, it's a great way to sneak in some extra veggies.
3 of 20

Curry Chicken and Apple Salad

Main Ingredients: Chicken, Mayonnaise, Yogurt, Apple, Red Pepper, Green
Salad doesn't have to be boring, and this curry chicken and apple salad is proof of that. It combines the sweetness of apples with the spiciness of curry for a unique and flavorful dish. The addition of chicken makes it a filling and protein-packed meal that's perfect for lunch or a light dinner. Plus, it's a great way to use up leftover chicken from last night's dinner.
4 of 20

Kid Friendly Chicken Ramen Soup

Main Ingredients: Coconut Oil, Onions, Red Pepper, Garlic, Fresh Ginger
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Ramen isn't just for college students. This kid-friendly chicken ramen soup is a tasty and healthy twist on the classic instant noodles. The broth is made from scratch with chicken broth, veggies, and spices, making it much more nutritious than the store-bought version. Plus, it's a great way to sneak in some veggies for picky eaters.
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Easy Chicken Curry – Even in a Hurry

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Just because you're short on time doesn't mean you have to sacrifice flavor. This easy chicken curry recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. It comes together in under 30 minutes and requires minimal ingredients. So you can have a homemade curry without spending hours in the kitchen.
6 of 20

Thai Coconut Milk Soup (Paleo)

Main Ingredients: Oil, Shredded Cabbage, Lime Juice, Fresh Ground Black
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If you're following a paleo diet, you don't have to miss out on the deliciousness of coconut milk soup. This Thai-inspired recipe is packed with flavor and healthy ingredients like chicken, vegetables, and coconut milk. It's a great way to switch up your usual chicken soup routine and add some international flair to your meals.
7 of 20

Curry Meatballs with Coconut Rice

Main Ingredients: Ground Chicken, Fresh Grated Ginger, Red Curry Paste
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Meatballs may not be the first thing that comes to mind when you think of curry, but trust us, this recipe is a game-changer. The combination of juicy meatballs and creamy coconut rice is a match made in heaven. The curry sauce adds a flavorful and spicy kick that ties everything together. It's a fun and tasty way to enjoy chicken in a different form.
8 of 20

Coconut Chicken Curry Soup

Main Ingredients: Chicken Breasts, Red Pepper, Small Potatoes, Yellow
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This coconut chicken curry soup is like comfort in a bowl. It's warm, creamy, and packed with flavor. The combination of coconut milk, chicken, and spices creates a delicious and hearty soup that's perfect for those chilly days. It's also a great way to get some extra nutrients from the vegetables and protein from the chicken.
9 of 20

Malabar Chicken Curry

Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili
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One Pan Chicken and Lemongrass Coconut Curry

Main Ingredients: Chicken Breasts, Curry, Coconut Milk, Medium Zucchini
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This one-pan chicken and lemongrass coconut curry is a lifesaver on busy weeknights. It's a complete meal that comes together in one pan, so you don't have to worry about a sink full of dishes. The combination of chicken, vegetables, and coconut curry sauce creates a flavorful and balanced meal that the whole family will love.
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Chicken With French Fries

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Who says you can't have chicken and fries for dinner? This recipe combines the best of both worlds for a fun and tasty meal. The chicken is coated in a crispy breadcrumb mixture, and the fries are seasoned with herbs and spices. It's a great way to satisfy your fast food cravings at home in a healthier and more delicious way.
12 of 20

Easy Chicken Meal Prep Bowls

Main Ingredients: Curry, Lemon, Brussels Sprouts, Asparagus, Olive Oil
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Meal prep doesn't have to be boring, and these easy chicken meal prep bowls are proof of that. They're packed with flavor and nutrients from the chicken, quinoa, and veggies. Plus, they're super convenient and perfect for those busy days when you don't have time to cook. Make a big batch on the weekend and have healthy and delicious meals ready to go all week.
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21 Surprising and Delicious Ways to Cook Instant Ramen

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Healthy Butter Chicken

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Butter chicken is a classic Indian dish that's usually loaded with butter and heavy cream. But this healthy version uses Greek yogurt instead for a lighter and healthier twist. The chicken is marinated in a flavorful spice mixture and cooked in a creamy tomato sauce. It's a delicious and guilt-free way to enjoy this popular dish.
15 of 20

Chicken Biryani

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16 of 20

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Thai Yellow Curry Tofu

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Ingredients You Will Need

Curry Paste

To make the perfect Vietnamese curry chicken, you will need chili peppers, red bell pepper, garlic, onion, lemongrass, ginger, turmeric, and curry powder. These ingredients will give your dish a rich and flavorful base that will make your taste buds dance.

Chicken

For this recipe, you can use any part of the chicken that you prefer. However, we recommend using chicken thighs as they have more fat and will result in a more tender and juicy dish.

Coconut Milk

Coconut milk is a staple in Vietnamese cuisine and is a crucial ingredient in this curry dish. It adds a creamy and slightly sweet element to the curry, balancing out the spiciness of the chili and red pepper.

Step-by-Step Guide

Step 1: Make the Curry Paste

Start by making the curry paste. In a food processor, blend the chili peppers, red bell pepper, garlic, onion, lemongrass, ginger, turmeric, and curry powder until it forms a smooth paste.

Step 2: Brown the Chicken

In a large pot, heat some oil over medium-high heat. Add the chicken thighs and cook until they are browned on both sides.

Step 3: Add the Curry Paste

Once the chicken is browned, add the curry paste to the pot and stir well. Cook for a few minutes until the paste is fragrant.

Step 4: Add Coconut Milk

Slowly pour in the coconut milk into the pot, stirring constantly. Let it come to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.

Step 5: Serve and Enjoy

Once the chicken is cooked through and the sauce has thickened, remove the pot from the heat. Serve the curry over rice and garnish with fresh cilantro or basil. Enjoy your delicious Vietnamese curry chicken!

In Conclusion

Vietnamese curry chicken is a flavorful and spicy dish that will surely satisfy your taste buds. With the perfect balance of chili and red pepper, this dish is a must-try for any curry lover. So why not give this recipe a try and impress your friends and family with your newfound culinary skills. Happy cooking!
15 vietnamese curry chicken recipe chili red pepper They're simply irresistible!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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