15 Vietnamese Curry Chicken Recipe Chili Red Pepper They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese curry chicken is a delectable dish that combines the aromatic flavors of Southeast Asia with the creamy richness of coconut milk. This recipe is perfect for those who love a little kick of spice in their meals. The combination of chili and red pepper adds a fiery element to the dish, making it a must-try for any curry lover. In this article, we will take a closer look at this popular Vietnamese dish and provide a step-by-step guide on how to make it at home. So, get your pots and pans ready, and let's get cooking!
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Ingredients You Will Need
Curry Paste
To make the perfect Vietnamese curry chicken, you will need chili peppers, red bell pepper, garlic, onion, lemongrass, ginger, turmeric, and curry powder. These ingredients will give your dish a rich and flavorful base that will make your taste buds dance.
Chicken
For this recipe, you can use any part of the chicken that you prefer. However, we recommend using chicken thighs as they have more fat and will result in a more tender and juicy dish.
Coconut Milk
Coconut milk is a staple in Vietnamese cuisine and is a crucial ingredient in this curry dish. It adds a creamy and slightly sweet element to the curry, balancing out the spiciness of the chili and red pepper.
Step-by-Step Guide
Step 1: Make the Curry Paste
Start by making the curry paste. In a food processor, blend the chili peppers, red bell pepper, garlic, onion, lemongrass, ginger, turmeric, and curry powder until it forms a smooth paste.
Step 2: Brown the Chicken
In a large pot, heat some oil over medium-high heat. Add the chicken thighs and cook until they are browned on both sides.
Step 3: Add the Curry Paste
Once the chicken is browned, add the curry paste to the pot and stir well. Cook for a few minutes until the paste is fragrant.
Step 4: Add Coconut Milk
Slowly pour in the coconut milk into the pot, stirring constantly. Let it come to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.
Step 5: Serve and Enjoy
Once the chicken is cooked through and the sauce has thickened, remove the pot from the heat. Serve the curry over rice and garnish with fresh cilantro or basil. Enjoy your delicious Vietnamese curry chicken!
In Conclusion
Vietnamese curry chicken is a flavorful and spicy dish that will surely satisfy your taste buds. With the perfect balance of chili and red pepper, this dish is a must-try for any curry lover. So why not give this recipe a try and impress your friends and family with your newfound culinary skills. Happy cooking!