16 Vietnamese Curry Ca Ri Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and flavorful dishes, and one of the most beloved dishes is the Vietnamese curry ca ri. This delicious curry dish is a staple in many Vietnamese households and is a must-try for anyone looking to explore the rich and diverse flavors of Vietnam. In this article, we will take a closer look at the traditional Vietnamese curry ca ri recipe and how you can easily recreate this mouthwatering dish in the comfort of your own home.
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
If you're a fan of spicy and flavorful dishes, then this Cà Ri Gà recipe is a must-try. This traditional Vietnamese chicken curry is bursting with fragrant spices and creamy coconut milk, making it the perfect comfort food on a chilly day.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
This recipe for Vietnamese Chicken Curry, also known as Cà Ri Gà, is a staple in many Vietnamese households. The combination of tender chicken, rich coconut milk, and aromatic spices creates a dish that is both satisfying and delicious.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
This version of Cà Ri Gà uses coconut milk as a base, giving the curry a smooth and creamy texture. The addition of potatoes and carrots adds a touch of sweetness and helps to balance out the spiciness of the dish.
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Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
If you're looking for a quick and easy way to make Cà Ri Gà, then look no further than this Instant Pot recipe. The pressure cooker allows you to achieve the same rich and flavorful curry in a fraction of the time.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho Ga, or Vietnamese chicken pho, is a popular street food dish in Vietnam. This comforting noodle soup is made with a fragrant broth, tender chicken, and rice noodles, making it the perfect dish for any time of day.
This recipe for Pho Ga is a simplified version of the traditional Vietnamese chicken noodle soup. It still has all the classic flavors, but it's made with easy-to-find ingredients, making it perfect for a quick and delicious meal.
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Vietnamese Chicken Salad (Gà Bóp)
Main Ingredients: Chicken, Shallot, Sweet Onion, Limes, Rau Ram, Salt
Gà Bóp, or Vietnamese chicken salad, is a light and refreshing dish that is perfect for hot summer days. The combination of shredded chicken, fresh herbs, and a tangy dressing makes this salad a burst of flavor in every bite.
Cơm Gà, or Vietnamese chicken rice, is a popular street food in Vietnam. This Instant Pot version makes it easy to recreate this flavorful dish at home, with tender chicken, fragrant rice, and a side of tangy ginger sauce.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
Phở Gà, or Vietnamese chicken pho, is a classic dish that is enjoyed by many. This easy recipe uses pre-made chicken broth and a few simple ingredients to create a delicious and comforting bowl of pho in no time.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
Gà Chiên, or Vietnamese mint and ginger chicken, is a twist on the traditional fried chicken dish. The addition of fresh herbs and ginger gives this dish a unique and refreshing flavor that will have you coming back for more.
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Vietnamese Mint and Ginger Chicken (Gà Chiên)
Main Ingredients: Extra Virgin Olive Oil, White Pepper, Sugar, Garlic
Cháo Gà, or Vietnamese chicken rice porridge, is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. The combination of rice, chicken, and ginger creates a simple yet delicious dish that is perfect for any occasion.
Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
Gà Da Dòn, or Vietnamese crispy skin chicken, is a popular dish that is often served at special occasions. The chicken is marinated in a flavorful mixture before being deep-fried, resulting in a perfectly crispy and flavorful skin.
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Vietnamese Crispy Skin Chicken (Gà Da Dòn)
Main Ingredients: Chicken, Ginger, Star Anise, Cinnamon Bark, Garlic
Miến Gà, or Vietnamese chicken glass noodle soup, is a light and refreshing dish that is perfect for a quick and easy meal. This Instant Pot version makes it even easier to enjoy this flavorful soup without spending hours in the kitchen.
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Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle...
Main Ingredients: Chicken, Large Onion, Ginger, Rock Sugar, Dried
Súp Nui Gà, or Vietnamese chicken noodle soup, is a comforting and hearty dish that is perfect for a cold day. This Instant Pot version allows you to achieve the same rich and flavorful soup without the long cooking time.
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Vietnamese Chicken Noodle Soup Instant Pot (Súp Nui Gà)
Main Ingredients: Chicken, Salt, Carrot, Daikon, Yellow Onion, Boiling
Gà Xào Sả Ớt, or Vietnamese spicy lemongrass chicken, is a popular dish that is full of bold and zesty flavors. The combination of lemongrass, chili, and garlic creates a spicy and aromatic dish that is perfect for any occasion.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This easy chicken curry recipe is a great option for those who want a quick and simple meal without compromising on flavor. The combination of curry powder, coconut milk, and chicken creates a delicious and satisfying curry that can be enjoyed any night of the week.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For those who enjoy a spicier curry, this chicken curry recipe is a must-try. The addition of red chili peppers and ginger adds a kick of heat to this dish, making it perfect for those who love a little extra heat in their meals.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
For those who want to experience the true flavors of Vietnam, this authentic Pho Ga recipe is a must-try. This dish uses traditional ingredients and cooking methods to create a delicious and authentic bowl of Vietnamese chicken noodle soup.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
This version of Pho Ga is a simplified recipe that still captures the essence of the traditional Vietnamese dish. With the use of pre-made chicken broth, this recipe makes it easy to enjoy a bowl of flavorful and comforting pho in no time.
The Origin of Vietnamese Curry Ca Ri
Vietnamese curry ca ri, also known as ca ri ga, has its roots in the Indian curry dish, kari. During the French colonization of Vietnam, Indian workers were brought in to help build the railroad system. With them, they brought their spices and recipes, which eventually led to the creation of Vietnamese curry ca ri. However, over time, the Vietnamese adapted the recipe to fit their taste preferences, resulting in a unique and delicious dish that is now a staple in Vietnamese cuisine.
The Flavor Profile of Vietnamese Curry Ca Ri
Vietnamese curry ca ri is a rich and hearty dish that is bursting with flavor. The dish is typically made with chicken, potatoes, carrots, and onions, and is then simmered in a fragrant curry sauce. The sauce is made from a combination of featured keywords: lemongrass, ginger, garlic, and turmeric , giving it a distinct and irresistible aroma. The addition of related main keyword: coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spiciness of the curry.
The Step-by-Step Recipe
To recreate this delectable dish at home, you will need the following ingredients:
2 lbs chicken, cut into bite-sized pieces
1 large onion, chopped
2 large potatoes, peeled and cubed
2 large carrots, peeled and sliced
3-4 cloves of garlic, minced
1 tablespoon of minced ginger
1 stalk of lemongrass, thinly sliced
1 can of coconut milk
2 tablespoons of curry powder
1 teaspoon of ground turmeric
1 tablespoon of sugar
Salt and pepper to taste
To make the curry, start by heating some oil in a large pot over medium heat. Add the onions and cook until they become translucent. Next, add the chicken and cook until it starts to brown. Then, add the garlic, ginger, and lemongrass and cook for 2-3 minutes until fragrant.
Add the potatoes and carrots to the pot and stir well. Then, add the coconut milk, curry powder, turmeric, sugar, and a pinch of salt and pepper. Stir everything together and let it simmer for about 20 minutes, or until the chicken and vegetables are cooked through.
Serve your delicious Vietnamese curry ca ri over a bed of rice and top it off with some fresh herbs, such as cilantro or Thai basil. Enjoy this flavorful and comforting dish that will transport you straight to the streets of Vietnam.
In conclusion, Vietnamese curry ca ri is a must-try dish for anyone looking to explore the rich and diverse flavors of Vietnamese cuisine. With its unique flavor profile and easy-to-follow recipe, it's no wonder this dish has become a household favorite in Vietnam. So why not give it a try and experience the deliciousness of Vietnamese curry ca ri for yourself?
