17 Vietnamese Curry Beef Stew Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese curry beef stew is a delicious and hearty dish that combines the bold flavors of Vietnamese cuisine with the comforting warmth of a classic beef stew. This recipe is perfect for a cold winter night when you want something that will warm you up from the inside out. With tender chunks of beef, a fragrant and flavorful curry broth, and a variety of vegetables, this dish is sure to become a staple in your household. Let's take a closer look at how to make this mouthwatering Vietnamese curry beef stew.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
This recipe puts a Vietnamese twist on the classic beer can chicken. The chicken is marinated in a flavorful blend of fish sauce, hoisin sauce, and spices before being roasted on a beer can. Serve it with rice noodles and a side of fresh herbs for a delicious and satisfying meal.
If you're a fan of beef stew, you'll love this Vietnamese version. The chicken is roasted on a beer can and then added to a rich and spicy beef stew. The combination of tender chicken and flavorful beef makes this dish a must-try.
This recipe takes a more fragrant approach to beer can chicken with the addition of ginger and lemongrass. The chicken is infused with these aromatic flavors and roasted to perfection. Serve it with steamed rice and stir-fried vegetables for a complete meal.
Mustard lovers, this one's for you. This beer can chicken is coated in a sweet and tangy honey mustard glaze that will have your taste buds dancing. The chicken is perfectly tender and juicy, making it a hit at any gathering.
Take your leftover beer can chicken to the next level with these delicious enchiladas. The chicken is shredded and mixed with cheese, salsa, and spices before being rolled up in tortillas and baked to perfection. Serve it with sour cream and guacamole for a tasty meal.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
This salad is a refreshing and light option for a summer meal. The chicken is served on a bed of fresh greens, herbs, and crispy wonton strips, and topped with a zesty Vietnamese dressing. It's a perfect combination of flavors and textures.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
If you're a fan of spicy food, you'll love this beer can chicken recipe. The chicken is marinated in a spicy blend of chilies, garlic, and lemongrass before being roasted on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with the spicy beef stew.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
If you have an Instant Pot, this is a recipe you need to try. The chicken is cooked in a flavorful broth with beef, carrots, and potatoes, resulting in a hearty and satisfying meal. Serve it over rice or with a side of crusty bread for a complete and delicious meal.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
This recipe combines the flavors of beer can chicken and spicy beef stew into one delicious dish. The chicken is marinated and roasted on a beer can, while the stew is made with tender beef, vegetables, and a spicy broth. Serve it with noodles for a hearty and flavorful meal.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
If you're short on time, this Instant Pot recipe is perfect. The chicken is cooked in a flavorful broth with beef, carrots, and potatoes, resulting in a hearty and satisfying meal. Serve it over rice or with a side of crusty bread for a complete and delicious meal.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
This traditional Vietnamese beef stew is a comforting and flavorful dish that's perfect for a cold day. The chicken is roasted on a beer can and then added to a rich and spicy broth with tender beef, carrots, and potatoes. Serve it with rice or crusty bread for a satisfying meal.
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Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
This recipe is a simpler version of the traditional Vietnamese beef stew. The chicken is roasted on a beer can and then added to a flavorful broth with beef, vegetables, and spices. It's a delicious and easy meal that's perfect for a weeknight dinner.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This recipe puts a unique spin on traditional beer can chicken. The chicken is marinated in a blend of spices and fish sauce before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the rich and spicy beef stew.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This classic Vietnamese dish gets a twist with the addition of beer can chicken. The chicken is served on top of a steaming bowl of rich and flavorful pho, creating a delicious and satisfying meal. Top it with fresh herbs, bean sprouts, and chili sauce for a burst of flavor.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This simple beef stew recipe is perfect for those who prefer a milder flavor. The chicken is roasted on a beer can and then added to a rich and hearty beef stew. Serve it with rice or crusty bread for a complete meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're a fan of classic beef stew, you'll love this recipe. The chicken is roasted on a beer can and then added to a rich and flavorful stew with tender beef, potatoes, and carrots. It's a hearty and satisfying meal that's perfect for a cold day.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an oven or grill, this stovetop version of beer can chicken is perfect for you. The chicken is cooked on the stovetop and then added to a delicious beef stew with chunky vegetables and a flavorful broth. Serve it over rice or with a side of crusty bread for a complete and tasty meal.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
This recipe takes a different approach to beer can chicken by incorporating it into a Vietnamese noodle soup. The chicken is served on top of a bowl of steaming pho, resulting in a delicious and unique dish. Top it with fresh herbs, bean sprouts, and chili sauce for an explosion of flavors.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
This recipe combines the flavors of two Vietnamese classics: banh mi and pho. The chicken is marinated and roasted on a beer can and then served on top of a fragrant and flavorful noodle soup. Top it with pickled vegetables and fresh herbs for a burst of flavors and textures.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
This unique recipe takes a spicy approach to beer can chicken. The chicken is marinated in a spicy blend of chilies and garlic before being roasted on a beer can. It's then served with egg noodles and a flavorful broth for a delicious and satisfying meal.
Ingredients
For the curry paste:
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon black peppercorns
1 teaspoon ground turmeric
4 cloves garlic
2 shallots
1 inch ginger, peeled
2 stalks lemongrass, white parts only, thinly sliced
1-2 Thai chilies, chopped (depending on desired spice level)
For the stew:
2 tablespoons vegetable oil
2 pounds beef chuck, cut into bite-sized pieces
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 red bell pepper, chopped
4 cups beef broth
1 can coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon salt
1 cup chopped fresh herbs (such as cilantro, basil, and/or mint)
Instructions
Making the curry paste:
In a dry pan over medium heat, toast coriander seeds, cumin seeds, fennel seeds, and black peppercorns until fragrant, about 2-3 minutes. Let cool.
In a spice grinder (or using a mortar and pestle), grind the toasted spices into a fine powder.
In a food processor, combine the ground spices with ground turmeric, garlic, shallots, ginger, lemongrass, and Thai chilies. Process until a paste forms.
Making the stew:
In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
Add beef chunks and cook until browned on all sides, about 5 minutes.
Add onion, carrots, potatoes, and red bell pepper to the pot. Cook for 5 minutes, stirring occasionally.
Stir in the prepared curry paste and cook for 2 minutes.
Pour in beef broth, coconut milk, fish sauce, brown sugar, and salt. Bring to a boil, then reduce heat to low and let simmer for 1-2 hours, until beef is tender.
Stir in fresh herbs and let cook for an additional 5 minutes.
Serve hot and enjoy your homemade Vietnamese curry beef stew!
This recipe for Vietnamese curry beef stew is a perfect blend of traditional Vietnamese flavors and Western comfort food. The curry paste is the key ingredient that gives this stew its unique and delicious taste. Made with a variety of aromatic spices, it adds a depth of flavor and complexity to the dish. The addition of lemongrass, Thai chilies, and fresh herbs gives this stew a subtle heat and freshness that will keep you coming back for more.
Not only is this stew packed with flavor, but it is also packed with nutrients and vitamins from the variety of vegetables used. The beef provides a good source of protein, while the coconut milk adds a creamy texture and is a great source of healthy fats. This is a dish that is not only delicious but also nutritious.
Another great thing about this recipe is that it is flexible and customizable. You can adjust the amount of Thai chilies to suit your desired level of spiciness. You can also add or substitute different vegetables based on your preference. This stew is also great for meal prep as it can be easily reheated and enjoyed for a few days.
In conclusion, this Vietnamese curry beef stew is a must-try for any food lover. Its bold flavors, comforting warmth, and nutritional value make it a perfect dish for any occasion. So, gather your ingredients and try this recipe for yourself to experience the deliciousness of Vietnamese cuisine in a whole new way.
