Vietnamese cuisine is known for its fresh and vibrant flavors, and pickled vegetables are a staple in many dishes. One popular pickled vegetable in Vietnamese cuisine is cucumber pickles. This simple yet delicious recipe is easy to make and adds a tangy and refreshing element to any meal. In this article, we will share a traditional Vietnamese cucumber pickles recipe that will elevate your dishes and introduce you to the wonderful world of Vietnamese cuisine.
Main Ingredients: Sunflower Seeds, Pickles, Cucumber, Shredded Carrot
Who says a beer can chicken recipe has to include meat? This raw and vegan tuna salad is a delicious and healthy alternative that will satisfy your cravings for a light and refreshing meal. Made with mashed chickpeas, tangy pickles, and a variety of seasonings, this salad is perfect for topping off your beer can chicken. Plus, it's a great option for those following a plant-based diet.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
What's a beer can chicken without a side of crispy pickles? These homemade dill pickles are easy to make and add a delightful crunch to your meal. Simply slice cucumbers and soak them in a brine made of vinegar, water, and spices. Let them sit for a few days and voila! You have delicious and tangy pickles to enjoy with your beer can chicken.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you're a fan of classic dill pickles, then this recipe is for you. These old-fashioned refrigerator pickles are made with fresh dill, garlic, and pickling spices for a burst of flavor with every bite. They're the perfect accompaniment to your beer can chicken and can be stored in the fridge for up to a month.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
For a twist on traditional dill pickles, try adding some garlic to the mix. This recipe combines garlic, dill, and cucumbers for a flavorful and crunchy side dish. Make a large batch and keep them in the fridge for whenever you're in the mood for some beer can chicken.
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Dill Pickles
Main Ingredients: Cucumbers, Granulated Sugar, Canning Salt, White
Simple yet delicious, these dill pickles are a great addition to any beer can chicken recipe. With just a few ingredients like vinegar, salt, and dill, you can make your own tangy pickles at home. They're perfect for snacking on while you wait for your chicken to cook.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
If you prefer a sweeter pickle, then bread and butter pickles are the way to go. This recipe combines cucumbers, onions, and a sweet and tangy brine for a perfectly balanced flavor. They're great on a sandwich or as a side dish to your beer can chicken.
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Spicy Garlic Dill Refrigerator Pickles
Main Ingredients: Cucumbers, Cloves, Garlic, Onion, Dill Seed, Salt
If you like a little kick in your pickles, then this recipe is for you. These spicy garlic dill pickles are made with jalapenos, garlic, and dill for a flavorful and fiery twist. They're great for adding some heat to your beer can chicken and will definitely leave you wanting more.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
Another take on the classic bread and butter pickle, this recipe uses honey instead of sugar for a healthier option. The result is a sweet and tangy pickle that pairs perfectly with beer can chicken. Plus, they're ready to eat in just 24 hours!
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've ever been disappointed by soggy pickles, then this recipe is for you. With a few simple tips and tricks, you can make perfectly crunchy homemade dill pickles every time. From choosing the right cucumbers to adding grape leaves for extra crunch, this recipe will ensure your pickles are always crispy and delicious.
Vietnamese cuisine is known for its fresh and flavorful dishes, and this tofu salad is no exception. Made with marinated tofu, vegetables, and a tangy dressing, this salad is a great accompaniment to your beer can chicken. Plus, it's a healthy and vegetarian-friendly option that's sure to please.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
For a complete Vietnamese-inspired meal, try this recipe for egg rolls and rice noodles. These crispy egg rolls are filled with a flavorful meat and vegetable mixture and are served with rice noodles, herbs, and a tangy dipping sauce. The perfect complement to your beer can chicken.
Main Ingredients: Baguette, Pork Belly, Salt, Black Pepper, Spices
Another Vietnamese classic, banh mi sandwiches are a delicious and easy way to enjoy your beer can chicken. This recipe uses crispy oven-baked pork, pickled vegetables, and a variety of sauces for a mouthwatering sandwich that's sure to impress. Plus, it's a great way to use up any leftover chicken.
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Dill Pickle Spears
Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
For a different take on traditional pickles, try making these dill pickle spears. Made with fresh dill, garlic, and a variety of spices, these pickles are sliced into spears for a fun and easy way to enjoy them. They're great on their own or as a side dish to your beer can chicken.
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Ginger Bread and Butter Pickles
Main Ingredients: Sliced Cucumbers, Onions, Canning Salt, White Vinegar
If you're a fan of ginger, then these pickles are a must-try. This recipe combines the sweet and tangy flavors of bread and butter pickles with the added kick of fresh ginger. The result is a unique and delicious pickle that's perfect for pairing with your beer can chicken.
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Greek Grilled Chicken Salad Zoodles Version – 7 Weight...
Main Ingredients: Noodles, Baby Spinach, Corn Kernels, Grilled Chicken
For a lighter option, try this Greek grilled chicken salad with zoodles. Made with grilled chicken, zucchini noodles, and a variety of fresh vegetables, this salad is a healthy and flavorful way to enjoy your beer can chicken. Plus, it's low in carbs and perfect for those following a weight loss plan.
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Sweet Cucumber Pickles
Main Ingredients: Sugar, White Vinegar, Celery Seed, Ground Turmeric
If you're looking for a sweeter pickle option, then these sweet cucumber pickles are for you. Made with cucumbers, onions, and a sweet and tangy brine, these pickles are a great accompaniment to your beer can chicken. Plus, they're ready to eat in just a few days.
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Raw & Easy Paleo Pickles -AIP, Low-FODMAP, Keto
Main Ingredients: Dill Pickles, Pickling Cucumbers, Apple Cider Vinegar
For those following a paleo, AIP, low-FODMAP, or keto diet, finding pickles without added sugar or artificial ingredients can be a challenge. That's why this recipe is perfect – it's all-natural, healthy, and delicious. Made with cucumbers, apple cider vinegar, and a variety of spices, these pickles are a great option for anyone with dietary restrictions.
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Quick Dill Pickles – low temperature pasteurization...
Main Ingredients: Pickling Cucumbers, Garlic, Dill, Peppercorns, Pepper
If you're short on time but still want to make your own pickles, then this recipe for quick dill pickles is perfect. By using a low temperature pasteurization method, these pickles are ready to eat in just a few hours. They're great for satisfying those pickle cravings when you're in a pinch.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This take on the classic banh mi sandwich uses chicken as the main protein instead of pork. Marinated in a blend of spices and sauces, this chicken is tender, flavorful, and perfect for pairing with your beer can chicken. Add some pickled vegetables, herbs, and a baguette for a delicious and satisfying meal.
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Fresh Sugar-Free Cucumber Pickles (Vegan)
Main Ingredients: Cucumbers, Dill, Apple Cider Vinegar, Sea Salt, Liquid
If you're looking for a sugar-free pickle option, then this recipe is for you. Made with cucumbers, vinegar, and a variety of spices, these pickles are tangy and delicious without any added sugar. They're a great option for those watching their sugar intake and make a great side to your beer can chicken.
The Perfect Balance of Sweet and Sour
Ingredients:
2 large cucumbers
1/4 cup rice vinegar
1/4 cup sugar
1 tablespoon salt
1/4 cup warm water
1 clove of garlic, minced
1 teaspoon ginger, grated
1 red chili, thinly sliced (optional)
Instructions:
Start by washing and thinly slicing the cucumbers. For a more traditional look, use a mandoline to create thin and even slices.
In a small bowl, mix together the rice vinegar, sugar, salt, warm water, minced garlic, grated ginger, and thinly sliced chili (if using).
Add the sliced cucumbers to a jar or container with a tight-fitting lid. Pour the vinegar mixture over the cucumbers, making sure they are fully submerged.
Cover the jar and refrigerate for at least 2 hours, or overnight for maximum flavor.
Once pickled, the cucumbers will last in the fridge for up to 2 weeks.
Why Vietnamese Cucumber Pickles are a Must-Try
Vietnamese cucumber pickles, also known as 'dưa leo', are a perfect combination of sweet, sour, and salty flavors. The tanginess from the rice vinegar, sweetness from the sugar, and saltiness from the salt create a well-balanced and addictive taste. The addition of garlic and ginger adds a depth of flavor, while the red chili adds a hint of spiciness. These pickles are not only delicious as a side dish or snack, but they also add a refreshing element to many Vietnamese dishes such as banh mi sandwiches, spring rolls, and noodle dishes.
The Health Benefits of Cucumbers
Apart from their delicious taste, cucumbers also offer many health benefits. They are low in calories and high in water content, making them a great snack for those trying to maintain a healthy weight. Cucumbers are also a good source of vitamins and minerals, including vitamin K, potassium, and magnesium. Additionally, they contain antioxidants and anti-inflammatory properties, making them beneficial for your skin and overall health.
In Conclusion
As you can see, this Vietnamese cucumber pickles recipe is not only tasty but also easy to make and offers many health benefits. So why not give it a try and add a touch of Vietnamese flavor to your next meal? Whether you are a fan of Vietnamese cuisine or just looking for a new and exciting pickle recipe, these pickles are sure to become a staple in your kitchen. Enjoy!
