19 Vietnamese Cucumber Pickle Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one popular dish that embodies this is the Vietnamese cucumber pickle. This simple yet delicious pickle adds a refreshing crunch and tangy sweetness to any meal. In this article, we will guide you through a professional and well-organized recipe for making your own Vietnamese cucumber pickle at home. Get ready to add a burst of flavor to your dishes!
Main Ingredients: Sunflower Seeds, Pickles, Cucumber, Shredded Carrot
Looking for a healthier alternative to your favorite tuna salad sandwich? Look no further than this raw and vegan version that will leave your taste buds satisfied and your body feeling nourished. Made with fresh vegetables and plant-based protein, this recipe is perfect for those following a vegan or raw diet.
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Dill Pickle Spears
Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
If you're a fan of dill pickles, you'll love this simple and delicious recipe for dill pickle spears. Crisp and tangy, these pickles are perfect for snacking on their own or adding to your favorite sandwiches and salads. Plus, they're so easy to make at home and you'll never have to buy store-bought pickles again!
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
For those who prefer a crunchier pickle, this recipe for crispy dill pickles is a must-try. These pickles are made with a special brine and a few secret ingredients to give them the perfect texture and flavor. Serve them alongside your favorite sandwiches or burgers for a delicious and satisfying meal.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
Looking for an old-fashioned dill pickle recipe? Look no further than this recipe for refrigerator dill pickles that will transport you back to your grandma's kitchen. Made with fresh dill, garlic, and spices, these pickles are perfect for snacking on or adding to your favorite recipes.
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Dill Pickle Soup
Main Ingredients: Pork Ribs, Water, Carrots, Parsnips, Leeks, Celery
Yes, you read that right – pickle soup! This unique and tasty soup is a favorite in many Eastern European countries and is now gaining popularity in the United States. Made with dill pickles, potatoes, and sour cream, this soup is comfort in a bowl and is a must-try for any pickle lover.
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Pickle Juice Veggies
Main Ingredients: Pickles, Juice, Cucumber, Radishes, Small Carrots, Red
Don't throw away that pickle juice! Instead, use it as a marinade for your favorite vegetables. The acidity from the pickle juice will help tenderize the vegetables and add a delicious tangy flavor. Grill or roast the marinated veggies for a tasty and healthy side dish.
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Old Time Favorite- Mustard Pickle
Main Ingredients: Pickle, Pickling Cucumbers, Cauliflower, Onions, Salt
If you've never tried mustard pickles before, you're missing out. These pickles are made with mustard powder, turmeric, and other spices to give them a unique and delicious flavor. They're perfect for adding to sandwiches or enjoying on their own as a tangy and crunchy snack.
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Pickle Juice Ranch Cucumber Salad
Main Ingredients: Cucumbers, Ranch Dressing, Pickles, Onions, Plain Greek
This refreshing cucumber salad is made with a homemade ranch dressing that is flavored with pickle juice. The combination of the cool cucumber and tangy dressing is a match made in heaven. Serve it as a side dish or enjoy it as a light and healthy lunch.
If you're looking for a protein-packed and flavorful salad, this Vietnamese tofu salad is the perfect choice. Made with crispy tofu, fresh vegetables, and a tangy dressing, this salad is full of texture and flavor. It's perfect for a light lunch or a side dish for your favorite Asian-inspired meal.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
Garlic lovers, this one's for you. These garlic dill pickles are packed with garlic flavor and are perfect for snacking or adding to your favorite recipes. The combination of garlic, dill, and spices gives these pickles a delicious and unique taste that will have you coming back for more.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
Take your taste buds on a trip to Vietnam with this delicious recipe for Vietnamese egg rolls and rice noodles. These crispy egg rolls are served with rice noodles, fresh herbs, and a tangy dipping sauce, creating a perfect balance of flavors and textures. It's a must-try for any foodie.
Main Ingredients: Baguette, Pork Belly, Salt, Black Pepper, Spices
Banh Mi, a popular Vietnamese sandwich, gets a healthier twist with this recipe for crispy oven-baked pork sandwich. The pork is marinated in a homemade spice blend and served on a crusty baguette with pickled carrots and daikon. This sandwich is bursting with flavor and is perfect for a quick and satisfying meal.
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Dill Pickles
Main Ingredients: Cucumbers, Granulated Sugar, Canning Salt, White
Nothing beats a classic dill pickle. This recipe for homemade dill pickles is easy, quick, and delicious. You can make them as crunchy or as tangy as you like by adjusting the amount of garlic and dill. Once you try these homemade pickles, you'll never go back to store-bought.
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Spicy Garlic Dill Refrigerator Pickles
Main Ingredients: Cucumbers, Cloves, Garlic, Onion, Dill Seed, Salt
For those who like a little heat in their pickles, these spicy garlic dill refrigerator pickles are a must-try. The combination of spicy peppers, garlic, and dill gives these pickles a delicious kick. They're perfect for adding to burgers, sandwiches, or eating on their own as a spicy and tangy snack.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
If you prefer a sweeter pickle, these bread and butter pickles are the perfect choice. Made with sliced cucumbers, onions, and a sweet and tangy brine, these pickles are a classic and delicious addition to any meal. They're great for snacking or adding to sandwiches and salads.
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Kosher Dill Pickle Spears
Main Ingredients: Pickling Cucumbers, Water, White Vinegar, Granulated
For a more traditional dill pickle experience, try making these kosher dill pickle spears. They're made with fresh dill, garlic, and spices and are perfect for snacking on or adding to your favorite sandwiches and wraps. Plus, they're easy to make and can be stored in the fridge for up to a month.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
If you have a sweet tooth, these old-fashioned sweet refrigerator pickles are the perfect choice. Made with sliced cucumbers, onions, and a sweet and tangy brine, these pickles are a delicious treat that can be enjoyed on their own or added to your favorite recipes.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
Making homemade dill pickles doesn't have to be a daunting task. With this recipe and a few simple tips, you can make perfectly crunchy and flavorful pickles every time. From choosing the right cucumbers to preparing the brine, this recipe will guide you through the process step by step.
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Greek Grilled Chicken Salad Zoodles Version – 7 Weight...
Main Ingredients: Noodles, Baby Spinach, Corn Kernels, Grilled Chicken
For a healthy and flavorful meal, try this Greek grilled chicken salad with a twist – zoodles! This recipe replaces traditional pasta with zucchini noodles for a lighter and more nutritious option. Topped with grilled chicken, feta cheese, and a tangy dressing, this salad is a delicious and satisfying option for any meal.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
Banh Mi sandwiches are a popular street food in Vietnam, and for a good reason – they're delicious! This recipe for banh mi ga, or Vietnamese chicken sandwich, is made with marinated chicken, pickled vegetables, and a spicy mayo for a flavor-packed sandwich that will have you coming back for seconds.
Ingredients
1. Cucumbers
Cucumbers are the star of this pickle, so make sure to choose fresh and crisp ones. You can use either English or pickling cucumbers, but the latter is preferred for its smaller size and firmer texture.
2. Carrots
Adding carrots to the pickle not only adds a pop of color but also a subtle sweetness that complements the tanginess of the brine.
3. Rice vinegar
Rice vinegar is a staple in Vietnamese cuisine and is the key ingredient in the pickle's brine. Its mild and slightly sweet flavor adds a unique touch to the pickle.
4. Sugar
To balance out the tanginess of the vinegar, sugar is added to the brine. You can use white or brown sugar, depending on your preference.
5. Salt
Salt not only adds flavor but also helps draw out the excess water from the cucumbers, making them crispier.
6. Garlic and chili
For an extra kick of flavor, garlic and chili are added to the pickle. You can adjust the amount of chili according to your spice tolerance.
Instructions
1. Prepare the cucumbers and carrots
Wash and dry the cucumbers and carrots, then slice them into thin rounds. Remove the seeds from the cucumbers if using English cucumbers.
2. Make the brine
In a small saucepan, combine the rice vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt are dissolved. Remove from heat and let cool.
3. Add the garlic and chili
Once the brine has cooled, add minced garlic and sliced chili to the mixture. These ingredients will infuse their flavors into the brine and pickle.
4. Combine the vegetables and brine
In a large bowl, mix the sliced cucumbers and carrots with the brine. Make sure the vegetables are fully coated with the brine.
5. Let it pickle
Transfer the mixture to a jar with a tight-fitting lid. Let it sit in the refrigerator for at least an hour, or overnight for best results. The longer it sits, the more flavorful the pickle will be.
6. Serve and enjoy
Your Vietnamese cucumber pickle is now ready to be enjoyed! Serve it as a side dish to your favorite Vietnamese dishes, such as banh mi sandwiches or spring rolls, or add it to salads for an extra crunch.
In conclusion, making your own Vietnamese cucumber pickle at home is a simple and delicious way to add a burst of flavor to your meals. With just a few ingredients and easy steps, you can create a versatile condiment that will elevate your dishes. So why not give this recipe a try and taste the freshness of Vietnamese cuisine in your own kitchen?
