15 Vietnamese Cubed Steak Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its unique blend of flavors and textures, and one dish that perfectly embodies this is the Vietnamese cubed steak. With tender and juicy cubes of beef marinated in a flavorful sauce and grilled to perfection, this dish is a must-try for any meat lover. In this article, we will dive into the world of Vietnamese cubed steak and share with you an authentic recipe that will have your taste buds begging for more.
Main Ingredients: Au Jus Gravy Mix, Low Sodium Cream Of Chicken Soup
This recipe takes a classic cubed steak and adds a twist by cooking it in a crockpot. The slow cooking process allows the meat to become tender and juicy, while the beer adds a rich and savory flavor. Serve with mashed potatoes and your favorite green vegetable for the ultimate comfort meal.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
If you love a good gravy, then this recipe is for you. The cubed steak is cooked in a skillet with onions and mushrooms, then smothered in a thick and flavorful onion gravy. The addition of beer adds a depth of flavor that will have you coming back for seconds.
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Cubed Steak with Brown Gravy
Main Ingredients: Cubed Steaks, Flour, Salt, Pepper, Garlic Powder, Oil
For a more traditional take on cubed steak, try this recipe that uses a classic brown gravy. The beer helps to tenderize the meat and adds a hint of bitterness to balance out the rich gravy. Serve with roasted vegetables and a side of mashed potatoes for a hearty and satisfying meal.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Mix, Cream, Chicken Soup, French Onion Soup
Take the hassle out of cooking with this simple and delicious crockpot cubed steak recipe. The beer and gravy mix together in the slow cooker to create a flavorful and tender meat that falls apart with the touch of a fork. Serve over rice or noodles for a complete meal.
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CUBED STEAK, ONION GRAVY
Main Ingredients: Cubed Steak, Flour, Pepper, Salt, Garlic Powder, Oil
This recipe takes the classic combination of cubed steak and onion gravy to the next level by adding beer into the mix. The beer adds a unique depth of flavor that pairs perfectly with the tender and juicy meat. Serve with your favorite side dishes for a satisfying and flavorful meal.
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Cubed Steak Scallopini
Main Ingredients: Cubed Steaks, All Purpose Flour, Garlic Powder, Salt
Put an Italian twist on your cubed steak with this recipe that takes inspiration from the classic chicken scallopini dish. The beer helps to tenderize the meat and adds a rich flavor to the lemon and caper sauce. Serve with pasta or a side of roasted vegetables for a complete meal.
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AIP Paleo Teriyaki Cubed Steak
Main Ingredients: Cubed Steak, Garlic Powder, Onion Powder, Sea Salt
For those following a Paleo or AIP diet, this teriyaki cubed steak recipe is a must-try. The combination of coconut aminos and pineapple juice creates a flavorful and tangy sauce that pairs perfectly with the tender cubed steak. Serve with cauliflower rice and steamed vegetables for a healthy and delicious meal.
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Instant Pot Cubed Steak and Gravy
Main Ingredients: Cube Steak, French Onion Soup, Au Jus Gravy Mix, Water
If you have an Instant Pot, this recipe is a game-changer. The beer and beef broth create a flavorful gravy that infuses into the cubed steak as it cooks under pressure. In just a fraction of the time, you can enjoy a tender and flavorful meal that tastes like it's been cooking all day.
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Italian Cubed Beef
Main Ingredients: All Purpose Flour, Salt, Garlic Powder, Pepper, Egg
Take a trip to Italy with this flavorful and hearty cubed beef recipe. The beer and tomato sauce combine to create a rich and savory sauce that pairs perfectly with the tender beef. Serve with a side of pasta and a sprinkle of Parmesan cheese for a complete Italian meal.
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Crock Pot Cubed Steak and Gravy
Main Ingredients: Cubed Steak, Ginger Ale, Cream Of Mushroom Soup, Dry
Another crockpot favorite, this recipe takes cubed steak and elevates it with the addition of beer and a rich and flavorful gravy. The slow cooking process allows the meat to become tender and juicy, while the gravy takes on a depth of flavor that will have you licking your plate clean.
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Sour Cream Cubed Steaks
Main Ingredients: Cubed Steaks, Flour, Dry Mustard, Paprika, Salt, Black
Sour cream may not be the first thing that comes to mind when cooking cubed steak, but trust us, it works. The tangy and creamy sauce pairs perfectly with the beer-infused meat. Serve over egg noodles for a classic comfort meal that will warm you up from the inside out.
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Instant Pot Cubed Steaks
Main Ingredients: Water, French Onion Soup, Cream Of Chicken Soup, Au Jus
Another Instant Pot recipe, this one takes cubed steak and transforms it into a delicious and easy weeknight meal. The beer adds a rich and savory flavor to the meat, while the Worcestershire sauce and beef broth create a delicious sauce. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
If you prefer a more simple and classic approach to cooking cubed steak, then this recipe is for you. The beer and Worcestershire sauce infuse the meat with flavor, while the simple seasoning lets the natural flavors of the beef shine. Serve with your favorite sides for a delicious and easy meal.
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Braised Cubed Steak with Peppers and Olives (Instant...
Main Ingredients: Cubed Steak, Adobo Seasoning, Black Pepper, Tomato
Looking for a recipe that's a little more adventurous? Try this braised cubed steak with peppers and olives. The beer adds a unique flavor to the dish, while the peppers and olives add a Mediterranean twist. Serve over rice or with a side of crusty bread to soak up the delicious sauce.
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Beef Cubed Steak and Gravy
Main Ingredients: Cubed Steaks, Flour, Seasoning, Olive Oil, Beef Stock
This recipe takes cubed steak and elevates it with a rich and flavorful gravy. The beer adds a depth of flavor that pairs perfectly with the tender and juicy meat. Serve over mashed potatoes or rice for a satisfying and delicious meal.
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Cubed Steak with Gravy
Main Ingredients: Cubed Steaks, French Onion Soup, Cream Of Celery Soup
Another classic recipe, this one takes cubed steak and covers it in a rich and savory gravy. The beer helps to tenderize the meat and adds a unique depth of flavor to the dish. Serve with your favorite sides for a delicious and comforting meal.
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Crockpot Cubed Steak with Carrots
Main Ingredients: Cubed Steaks, Baby Carrots, Condensed Soup, Water
Add some color and nutrition to your cubed steak with this recipe that adds carrots into the mix. The beer and beef broth create a flavorful and tender meat, while the carrots add a touch of sweetness. Serve over rice or with a side of roasted vegetables for a well-rounded meal.
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Instant Pot Cubed Steak & Gravy
Main Ingredients: Cube Steak, Onion Soup Mix, Seasoning, Water, Steak
Another Instant Pot favorite, this recipe takes cubed steak and turns it into a flavorful and tender meal in just a fraction of the time. The beer and beef broth create a delicious and savory gravy that pairs perfectly with the meat. Serve over mashed potatoes or with a side of your choice for a complete meal.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
This recipe takes a classic beef stroganoff and gives it a twist by using cubed steak instead of traditional beef. The beer adds a unique flavor to the dish, while the sour cream and mushrooms create a creamy and savory sauce. Serve over egg noodles for a delicious and comforting meal.
For a hearty and flavorful meal, try this swiss steak recipe that uses cubed steak instead of the traditional cut of meat. The beer adds a rich and savory flavor to the dish, while the tomato sauce and Worcestershire sauce create a flavorful sauce. Serve with mashed potatoes or rice for a satisfying meal.
The Versatile Marinade
One of the key elements of a delicious Vietnamese cubed steak is the marinade. It is what gives the meat its distinct and mouth-watering flavor. The marinade typically consists of soy sauce, fish sauce, garlic, and lemongrass, which are staple ingredients in Vietnamese cuisine. The combination of these ingredients creates a perfect balance of savory, umami, and citrusy flavors that will elevate the taste of the steak. Some recipes also call for hoisin sauce or oyster sauce to add a touch of sweetness to the marinade. Whichever combination you choose, make sure to let the meat marinate for at least an hour to allow the flavors to fully penetrate the meat.
Choosing the Right Cut of Beef
While any cut of beef can be used for Vietnamese cubed steak, it is important to choose a high-quality and tender cut to ensure the best results. Popular choices include ribeye, sirloin, or filet mignon. These cuts have a good amount of marbling, which adds flavor and juiciness to the meat. It is also important to cut the meat into evenly sized cubes to ensure that they cook evenly on the grill.
Grilling to Perfection
The final step in this recipe is grilling the marinated meat to perfection. The key to achieving a tender and juicy Vietnamese cubed steak is to cook it on high heat for a short amount of time. This will ensure that the meat is cooked through but still remains tender and juicy. It is also important to not overcrowd the grill and to flip the meat only once to get those perfect grill marks. Once done, let the meat rest for a few minutes before serving to allow the juices to redistribute and for the meat to become even more tender.
In conclusion, Vietnamese cubed steak is a delicious and versatile dish that is perfect for any occasion. With its flavorful marinade and perfectly grilled beef, this dish will surely be a hit with your family and friends. So why not give this recipe a try and experience the unique and delicious flavors of Vietnamese cuisine.