20 Vietnamese Cubed Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
The Vietnamese cubed beef recipe is a delicious and flavorful dish that is perfect for any occasion. This classic Vietnamese dish is known for its tender and juicy beef, mixed with aromatic herbs and spices, creating a burst of flavors in every bite. Follow this simple recipe and impress your family and friends with your culinary skills.
Main Ingredients: Beef Cubes, Sour Cream, Cream Of Mushroom Soup, Onion
Beef stroganoff is a classic dish that never goes out of style. Made with tender strips of beef, savory mushrooms, and a rich, creamy sauce, it's the ultimate comfort food. And the best part? You can easily make it in your slow cooker! Simply brown the beef and onions, add in the rest of the ingredients, and let it cook on low for 6-8 hours. Serve over egg noodles for a hearty and satisfying meal that will please the whole family.
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Main Ingredients: Cubed Beef, Onions, Garlic, Tomatoes, Garam Masala
Spice up your dinner routine with this simple and flavorful beef curry. Made with tender chunks of beef, aromatic spices, and creamy coconut milk, it's a dish that will transport your taste buds to the streets of India. The secret to a good beef curry is to let it simmer for a long time, allowing the flavors to develop and the beef to become fork-tender. Serve over rice and top with fresh cilantro for a delicious and satisfying meal.
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Main Ingredients: Cubed Beef, Dry Onion Soup Mix, Cream Of Mushroom Soup
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Vietnamese Beef Stew with Green Peppercorns (Bo Ham...
Main Ingredients: Beef Cubes, Salt, Soy Sauce, Olive Oil, Black Pepper
If you're a fan of bold and spicy flavors, then you have to try this Vietnamese beef stew with green peppercorns. The beef is slow cooked in a fragrant broth made with lemongrass, ginger, and green peppercorns, resulting in a dish that is bursting with flavor. Serve with a side of steamed rice and top with fresh herbs for a taste of Vietnam in every bite.
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Main Ingredients: Beef Sirloin, Broccoli, Cooking Oil, Garlic
Skip the takeout and make your own beef with broccoli at home. This dish is quick and easy to make, making it perfect for busy weeknights. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is both healthy and delicious. Serve over rice for a complete meal that will satisfy your Chinese food cravings.
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Main Ingredients: Beef, All Purpose Flour, Diced Tomato, Beef Cube, White
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Main Ingredients: Carrots, Celery, Green Pepper, Frozen Corn, Beef Cubes
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Main Ingredients: Beef Cubes, Green Bell Pepper, Red Bell Pepper, Ginger
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Main Ingredients: Beef, Onion, Garlic, Tomato Paste, Paprika Powder
Beef goulash, also known as gulasch or gulyás, is a traditional Hungarian dish that is loved around the world. This hearty stew is made with tender chunks of beef, paprika, and other spices, resulting in a dish that is bursting with flavor. Serve with a side of bread or potatoes for a meal that will warm you up on a cold night.
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Instantpot Taiwanese Beef Noodle Soup
Main Ingredients: Beef, Ginger, Garlic, Leeks, Large Onion, Tomatoes
Taiwanese beef noodle soup is a popular street food in Taiwan, and for good reason. Tender beef, chewy noodles, and a flavorful broth make this dish a must-try for any food lover. And with the help of your Instant Pot, you can have this dish on the table in no time. Top with scallions and chili oil for an authentic and delicious meal.
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Beef Hinalang
Main Ingredients: Beef, Beef Cube, Green Onion, Thai Chili Pepper, White
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Slow Cooker Vegetable Beef Soup
Main Ingredients: Oil, Beef Cubes, Potatoes, Large Carrots, Celery, Small
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Slow Cooked Cuban Skirt Steak
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Classic Beef Stew
Main Ingredients: Beef Cubes, Medium Potatoes, Carrots, Mushrooms, Onion
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Main Ingredients: Pork Chops, White Mushrooms, Beef Cube, Water
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
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Easy Beef Stroganoff in the Crock Pot
Main Ingredients: Cubed Beef, Montreal Steak Seasoning, Golden Mushroom
Beef stroganoff is a classic dish that is perfect for any night of the week. And with this easy crockpot recipe, it's never been easier to make. Simply brown the beef and onions, add in the rest of the ingredients, and let it cook on low for 6-8 hours. The result is a creamy and flavorful dish that will please the whole family.
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Soup Joumou (Haitian Squash Soup)
Main Ingredients: Butternut Squash, Macaroni, Beef Cubes, Fresh Ginger
Soup joumou, also known as Haitian squash soup, is a traditional dish served on Haitian Independence Day. It's a rich and hearty soup made with squash, beef, and a variety of vegetables, resulting in a dish that is both delicious and full of cultural significance. Serve with a side of bread for a complete meal that will warm you up from the inside out.
Ingredients
For the beef:
Cubed beef: 1 pound
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Fish sauce: 2 tablespoons
Soy sauce: 2 tablespoons
Honey: 1 tablespoon
Lime juice: 1 tablespoon
Black pepper: ½ teaspoon
For the marinade:
Lemongrass: 2 stalks, finely chopped
Shallots: 2, finely chopped
Cilantro: ¼ cup, finely chopped
Red chili: 1, finely chopped
Brown sugar: 1 tablespoon
Fish sauce: 1 tablespoon
Soy sauce: 1 tablespoon
Sesame oil: 1 tablespoon
Lime juice: 1 tablespoon
Instructions
Step 1: Marinate the beef
1. In a bowl, combine the cubed beef, garlic, ginger, fish sauce, soy sauce, honey, lime juice, and black pepper.
2. Mix well and let it marinate for at least 30 minutes, or overnight for best results.
3. In a separate bowl, mix together the lemongrass, shallots, cilantro, red chili, brown sugar, fish sauce, soy sauce, sesame oil, and lime juice to create the marinade.
4. Pour the marinade over the beef and mix well.
5. Cover and refrigerate for at least 1 hour, or overnight.
Step 2: Cook the beef
1. Heat a pan over medium-high heat.
2. Add the marinated beef and cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and slightly charred.
3. Remove from heat and let it rest for a few minutes.
Step 3: Serve and enjoy
1. Serve the cubed beef hot, garnished with some extra cilantro and lime wedges.
2. Enjoy with steamed rice and your favorite vegetables.
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This Vietnamese cubed beef recipe is a perfect blend of sweet, savory, and spicy flavors. The tender beef, infused with the aromatic marinade, creates a mouth-watering dish that will surely become a family favorite. Impress your loved ones with this easy and delicious recipe, and savor the taste of Vietnam in your own home. Try it out and let us know how it turned out for you!
